Cancel

Open app

Search

Farina

4.6 (322 reviews)
Closed • 5:00 pm - 10:00 PM

Farina Photos

Business Info

FARINA ATMOSPHERE

What's the vibe?
Classy
Upscale
Good for groups
Happy hour specials

You might also consider

Recommended Reviews - Farina

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Maggie C.

It's just...ok Dishes were honestly bland and unseasoned. We ordered the Italian salad (they split it in two for us, how nice!), antipasta veg (which had the same dressing as the salad and was more like pickled vegetables), the brisket ravioli and the special of the pork loin. The red sauce was very bland, and the pork had pickled onions that just clashed and made the entire dish quite too sour. Service was excellent. They have no mocktails on the menu and their nonalcoholic selection was minimal. Get the lemon ricotta cake slice--so good. Likely won't be returning. This has been on my list for years--glad to tick it off the list!

Game Hen special
Ian E.

I haven't had a nice dinner like Farina in a while, and I left with a memorable, intimate dinner experience. My wife had a gift card from her employer, and we disclosed that with our waiter from the start. By disclosing the gift card he helped us work through the menu so we could taste everything we wanted. It ended up being a great learning experience for us because we thought we'd be priced out from visiting again, but we learned the portions on the pasta are plenty to order as an entree. The pasta dishes are reasonably priced and along with any combination of appetizer/dessert and bread service you're looking at a fairly priced dinner. On my visit, we ordered a few fresh oysters to start. I had wine and my wife had a cocktail. The wine list featured a lot of Italian wines, as you'd expect, along with Italian beer. As an appetizer we ordered the duck meatballs. Of the pasta we ordered, my favorites were the Cheese Filled Caramelle and Lemon Creste Di Gallo. The Lemon Creste Di Gallo stood out for me because it featured the house olives in harmony with the many other flavors. Before this dish was served I already asked the waiter about the olives, because I don't usually enjoy them. I always try and just can't bring myself to like them, that stands true to the fresh olives I ate on a visit to Rome. Now there's one exception. I loved the olives at Farina, and I plan to go back to their Grab and Go store to buy some soon. For my entree I ordered a Game Hen that was really good. My wife ordered the gnocchi. They did offer truffle service the night we were there, but we didn't indulge in that. We did finish the night with dessert. It was some type of pear tart (forgive me for not remembering the name) with ice cream. I do wish I would've tried the cannoli.

Cacio e Pepe
Tanya M.

Food, ambiance, and service on point. Food was delicious and their fluke with a green grape gazpacho was on point and my favorite dish this week during our stay in KC

Rebecca K.

A friend and I made reservations for a late birthday dinner during the week, and it was my first time here! Everything from start to finish was excellent. The complimentary focaccia and olive oil + olives were delectable. I don't generally like olives, but these were amazing. I heard great things about their oysters, especially during HH, which I will have to come back for. I did order the Sweet Neck oyster just to try, and it was good. A bit smaller than I expected, but it was clean and tasty. We shared four main dishes (so much food, had leftovers): Grilled Octopus, Sardinian Black Rice, Lemon Creste Di Gallo, and Gnocchi Pomodoro. The Grilled Octopus was tender and not rubbery in texture at all, and it had a great flavor profile with no fishy aftertaste. Presentation did surprise me (not in a bad way) as it was one large octopus tentacle, but I also didn't know what I was expecting. The Sardinian Black Rice was a pleasant surprise. I was hesitant in ordering this dish because the name and description alone didn't seem very appealing; however, wow! The texture and aroma of the rice was the highlight of the dish. The Lemon Creste Di Gallo had just the right amount of lemon and pistachio incorporated into the pasta. The Gnocchi Pomodoro was chewy, and the amount of flavor that shined through the simple tomato sauce was great. All in all, food was 10/10. Dessert was too good to pass up even though we were full to the brim. The Strawberry Roulade was calling our name. It's essentially a roll cake with chantilly cream and strawberry sorbet on the side. This was so refreshing and the perfect way to end dinner. If you are a strawberry lover, this dessert is for you!

(Back to Front) Gnocchi Pomodoro, Cacio E Pepe, Cheese Filled Caramelle
Mariel A.

Farina is absolutely immaculate. I highly recommend taking anyone that you want to impress here. Every bite and drink feels intentionally curated and the staff is incredibly educated and passionate. I think I could order any dish from here with confidence. The pasta is cooked to perfection and is soooo fresh. The stars of the show this trip were the black rice dish and the gnocchi pomodoro. I couldn't recommend it more. 10000/10

Kara M.

We had a great experience at farina! I loved the vibe of the restaurant, the service was amazing and the food was even better! I think about the food and drinks we had and want to return asap!

Shrimp cocktail
Belle D.

We've been here several times and it never disappoints. The food is so good and service is always on point. They're always packed so a reservation is recommended. We started with the shrimp cocktail and caviar with burrata, both very good. Then ordered the tagliatelle bolognese and rigatoni alla amatriciana for dinner, both delicious. The bolognese had less tomato than we're used to, but it was really tasty. The amatriciana was my favorite, the tomatoes have such deep flavor in this dish. We ended with the tiramisu and apple crisp. We tasted a slight hint of citrus in the tiramisu and it was topped with hazelnuts, a bit different but really good. Definitely recommend Farina to anyone.

Menus
Dustin E.

Chef Michael Smith's Farina is quite a treat!! We met some friends here for dinner on a Tuesday, two days after my birthday. Chef Smith is a James Beard award winner for Best Chef Midwest in 1999. The entrance is nondescript. Entry into the space is cool. A great hostess stand and two sides of the restaurant, plus a private dining room await. The ladies started off with 2 different salads and each enjoyed them. My wife had the Farina Italian Salad and she raved about it. I ordered the Ossetra Caviar for the table. We all enjoyed it. Next were the duck meatballs, which all four of us loved. That was a special dish! I had the potato gnocchi with braised rabbit for my main. My wife had the giant prawns and risotto. I loved my gnocchi! My wife said her prawns were a little tough and overcooked. I had a bit and agreed. She liked the risotto though. Our friends had the Spaghetti Cacio e Pepe and Bucatini Carbonara. They were truly magical dishes!! For dessert we had the peanut butter chocolate cake and the lemon meringue pie. Both were super. This is a nice restaurant and it's fun. Super atmosphere. It's pretty loud at high time. We had reservations at 6:15 and a I found myself wishing I had earplugs for the next hour or 90 minutes. Around 8 pm it got quieter as folk started filing out after dinner. I was impressed that they seated a table for two at 8:30 PM when they close at nine. That was very nice. Our server was a little snotty and may not have wanted to be there that night, but she seemed to be the exception. I've eaten it at a half dozen Italian restaurants in Kansas City so far and this one is the best, but not the best I've had. I look forward to trying a half a dozen more and then returning to Farina, which I will.

Chef Michael Smith in action
Bob S.

Dinner at Farina was a highlight of our staycation. We last visited in April, and I was struck again by how the restaurant retains such great staff--like Ashley, who's been with Michael Smith's team since the Extra Virgin days and now anchors the Oyster Bar experience at Farina. Our evening started strong with Beef Carpaccio, prepared right in front of us by Chef Michael Smith himself. Thin, melt-in-your-mouth slices with just the right seasoning--absolutely incredible. We followed that with the Heirloom Tomato and Local Peach Salad, brightened by a tangy Pomegranate Dressing that made every bite pop with flavor. I couldn't resist the Summer Corn Cappelletti, my third corn-forward dish of the week. And for good reason--it was creamy, sweet, and expertly balanced. The star of the night? The Smoked Mozzarella-Stuffed Veal Chop. I loved it so much last time, I had to order it again. It's rich, juicy, and generously portioned--easily enough for two. A shout-out to the bar team is deserved: the Barrel-Aged Negroni here is the best I've had anywhere.

Michael Smith Pork roast

Went last night for my wife and I's anniversary. I can't recall our waiters name, but he was flawless. Perfect wine recommendation, appreciated the way he chatted us up on the menu when we asked. The food was phenomenal, but interestingly we both enjoyed dishes we didn't expect the most and the dishes that we were excited about on our respective menu look aheads were underwhelming in comparison. Our highlights were the beef carpaccio with roasted beets- my wife initially didn't plan on having any and ended up loving it. Super gorgeous plate, not enormous but the flavor was. The beet salad was perfect, just exceptional bites with huge amount of flavor. Really really loved the Lemon crespo gallo pasta, all the components sang in chorus. Will definitely be back.

Lemon Pasta Special
Campbell L.

Food was AMAZING! Only complaint was it wasn't really hot or cold.... luke warm. I can deal with, but disappointing! Service was amazing and the vibe is so classy and cozy inside. Will come back I'm sure!

Focaccia
Molly M.

We had a massive group for a special occasion, the server was excellent and super helpful. When they ran out of a certain soda I requested, the bar made me a homemade version. She also specifically helped with all dishes to avoid for my lactose intolerance. It was pretty late so I just wanted a small meal, but I'm definitely going back for other appetizers or dishes. I went with the lemon creste di gallo and it was a perfect buttery garlic pasta. The pasta itself was large and well cooked, with a nice mix of toppings. We had maybe 16 or so people and I didn't hear one complaint. The only thing I'd say was the focaccia was pretty plain, it needed salt or something but we knew it was complimentary. Parking is tough on a weekend night but that's pretty par for the course in the area.

Shrimp dish

See all

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Tanya M.
57
82
46

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 10
Thanks 2
Love this 9
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of K B.
0
29
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex T.
68
24
9

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tara S.
2
38
37

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kristen S.
145
1414
13327

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 2
Photo of Ina B.
2
123
275

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 9

Farina Reviews in Other Languages

Ask the Community - Farina

Is there nearby parking available?

What are the gluten-free options?

My partner needs to avoid garlic & onions, sad yet true- any hope for them this Friday.?

I'm sure if only because the staff at Farina's are super accommodating!

Are there vegan options?

Absolutely yes!

View All 5 Questions

You might also consider

Verify this business for free

People searched for Italian 7,232 times last month within 15 miles of this business.

Verify this business

Krab Kingz - Crab legs...So fire..I had the picture in my phone but it wouldn't upload right..

Krab Kingz

4.0(148 reviews)
2.2 mi
•$$

I did not think the fish or wings were very great. The quality of meats were perfect, But the…read moreseasoning and breading of the fish and chicken was not. We did get the cajun butter for a side and garlic parm for the wing flavor. I was disappointed to have butter and wings taste like the fridge. Almost as if it was freezer burned butter or left open in the fridge. I hope the next time I come, I have a better experience with the food Service wise, it was great! Everyone was nice and welcoming. The overall feel of the restaurant was great as well!

This restaurant is definitely nothing fancy! But what they lack in ambience, they make up in their…read morefood! Order at the counter. There is no wait staff. The drinks are from the fridge; no soda fountain, no bar, no glasses. Just drinks from cans or bottles. They do offer a small libations selection of beer/seltzers/bottled margaritas. The crab breaks well with whole bites of meat. The shrimp are large. Served in a large platter with sausages, egg, corn on the cob and well cooked potatoes. All generously covered in butter with your preferred seasonings. A bib and gloves are provided. Be prepared to have a chin dripping with butter. Honestly I was happy this wasn't an upscale restaurant because I would have been embarrassed by my lack of etiquette as there's just no way to "properly" eat this meal. This is definitely a "dining experience" and Oh, so worth it!

Photos
Krab Kingz - Order station

Order station

Krab Kingz - The Spicy Sauce Krab and Shrimp platter

The Spicy Sauce Krab and Shrimp platter

Krab Kingz

See all

Earl's Premier - Oysters

Earl's Premier

4.4(178 reviews)
4.9 mi
•$$$

I'd heard so many people rave about Earl's Premier that my wife and I finally made our first visit…read morethis evening. After one meal, I understand the buzz. "Premier" isn't marketing flair - it's accurate. This is, hands down, the best raw bar in Kansas City. We arrived for our 5:15 p.m. reservation in the main dining room and were warmly greeted by Allison, our server. She struck the perfect balance - friendly, engaging, and attentive throughout the meal. A great start to the evening. For two diners, we wanted to explore as much of the menu as possible. Before ordering food, we were told the signature Frozen Gin & Tonic was a must. It lived up to the reputation - bright, refreshing, and expertly balanced. The only thing that would have made it better was a slightly warmer dining room. We're big mussel fans, so we opened with the Bangs Island Mussels - and they set the bar high. A generous portion of plump mussels bathed in a white wine and roasted tomato broth that was deeply flavorful without being heavy. The toasted bread was perfect for soaking up every last bite. Simply outstanding. Next came the NOLA-Style Shrimp Gumbo. Served in a small bowl, but packed with richness and depth. Adding a touch of hot sauce brought just the right amount of heat and complexity. A standout dish. My wife - having happily overindulged in mussels and bread - opted for a lighter course: a single Maryland Crab Cake, available fried or broiled. It was almost all crab, clean and flavorful, with a satisfying crust. She couldn't finish it...so I did. When you go to a raw bar, oysters are non-negotiable. I ordered a half dozen featuring both East and West Coast varieties. Each one was pristine, briny, and fresh, and the horseradish had just the right bite. For my entrée, I chose the Bacon-Wrapped Shrimp - four large prawns, each wrapped in crisp, smoky bacon. Simple, well-executed, and a strong finish to the savory courses. Dessert did not disappoint. My wife loved the Lemon Pistachio Chess Torte, while I devoured the Bourbon Apple Tart. She noted that the toasted meringue reminded her of marshmallows - a detail that made us smile. The dining room is intimate and can get noisy as it fills up. Next time, we'll likely try the patio for a different vibe. Pacing throughout the meal was spot-on, dishes came out promptly from the kitchen, and Allison's service tied everything together into a truly memorable evening. We'll definitely be back - and soon.

Visited on a Monday night with a friend around 4pm, restaurant had only a few guests but plenty of…read moreopen space so grabbed seats at the bar. Drinks: Frozen Gin and Tonic - fantastic, really great balance of sweetness and citrus/acidity, velvety frozen slushy texture, definitely worth a try if you like G&T's Food: Gumbo - so good, perfectly seasoned savory and spicy, generous with the sausage and shrimp in the gumbo, were with a little bit of rice on the bottom, perfect for a chilly night Clam toast - tasty, nice crispy crusty bread, topped with chopped clams sauteed in garlic butter, ontop of a creamy sauce and a bright refreshing salad, some clams had a slightly chewier texture is my only note but a delicious bite Market Veggies - roasted Brussels sprouts with sweet potatoes and cherry agridoche, hearty and filling, a little sweet from the cherries, a bit of tanginess from the vinegar, a great way to round out our late lunch, early dinner Service was awesome, super friendly staff with great recommendations. Very warm and friendly with great knowledge of the menu both food and drink. Overall had a great meal at Earl's Premier, such a treat for a cozy Monday date night. The variety on the menu is solid and truly some of the best gumbo I've had.

Photos
Earl's Premier - Bar area

Bar area

Earl's Premier
Earl's Premier - Working away on a platter !

See all

Working away on a platter !

Swifts Cajun Cuisine - Fried Chicken Wings and Cajun Fried Rice

Swifts Cajun Cuisine

4.4(41 reviews)
1.7 mi
•$$

I stopped by Swifts Cajun Cuisine on a Tuesday night for Trap R&B Bingo and listen... the VIBE was…read morevibing. From the moment I walked in, the staff was so friendly, welcoming, and just genuinely personable. You can tell they enjoy what they do. The drinks were on point. Not pictured is the peach + blueberry margarita the bartender whipped up for me, but it deserves its own shoutout because it was that good. For appetizers we had the crab cakes, which were seasoned perfectly, and then I ordered the bossa fish for my meal. PERFECTION. Like... melt-in-your-mouth, flavorful, no notes. Can't wait to go back and try more!

A while back I heard about this restaurant and tried to go, but I ended up leaving because I…read morecouldn't find a parking spot. Now that the streetcar has a stop close by, I parked elsewhere, hopped on the streetcar, and was finally able to stop in. It was a busy day because of a special they were running, but the staff stayed friendly and attentive despite the crowd. The restaurant was smaller than I anticipated, but the food was good. We all ordered wings. I had mine with cajun rice, while the kids had fries. Everything came out hot, and the wings were tasty. The fries were homemade, but the Cajun rice was my favorite, it had just the right amount of spice. I also tried a pink lemon drop, which was pretty good as well. Overall, I enjoyed this visit and will return to try some of the other menu items.

Photos
Swifts Cajun Cuisine - Dining side

Dining side

Swifts Cajun Cuisine - Smoky Salted Carmel Apple Cider

Smoky Salted Carmel Apple Cider

Swifts Cajun Cuisine - A Gin Fusion. It's not on the menu yet

See all

A Gin Fusion. It's not on the menu yet

Union on the Hill Restaurant - Caesar salad

Union on the Hill Restaurant

4.5(160 reviews)
1.2 mi
•$$

Came for Mother's Day brunch and had an Incredible experience and meal. Our reservation was towards…read morethe end of brunch service so it was not too crowded and we were seated right away. Our server, Ashley (might be wrong spelling, sorry), was incredible and answered all of our menu questions like a pro. Food was excellent. Wife loved her crab omelette and my steak and eggs were perfect. We're for sure coming back for a date night soon to check out the dinner menu. There was ample street parking and we found a spot no problem. I'm not sure if they even have a parking lot since I took that street spot right away (hopefully the restaurant can clarify in comments).

If you're looking for an elevated, flavorful brunch experience in Kansas City, Union on the Hill is…read morea must-visit. Located at 2976 Gillham Rd in Kansas City, MO, this spot absolutely lives up to the hype. I had heard so many great things before going, and I'm happy to say it did not disappoint. The brunch menu is impressively diverse, with something for everyone. It was honestly hard to choose because everything sounded so good. We started with a vanilla oat milk latte, which was perfectly made -- smooth, rich, and not overly sweet. For starters and mains, we tried the smothered biscuit, dill caper deviled eggs (including the sriracha version, which had the perfect kick), buttermilk fried chicken, the chicken and waffles three-way (beautiful presentation and incredible flavor), and the vegetarian quiche of the day. Every single dish delivered on flavor, quality, and presentation. You can truly tell care goes into both the food and the overall experience. This has officially earned a spot on my list of top brunch spots in Kansas City. Highly recommend for a weekend brunch date, girls' brunch, or when you just want to treat yourself to something delicious. To see the full video review of this experience and more, follow me on Instagram and TikTok @NeyanVentures

Photos
Union on the Hill Restaurant - Atmosphere

Atmosphere

Union on the Hill Restaurant - Crab Omelete

Crab Omelete

Union on the Hill Restaurant - Mimosa

See all

Mimosa

Farina - italian - Updated May 2026

Loading...
Loading...
Loading...