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    Fancy Lee

    3.9 (289 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Order Fancy Lee Takeout or Delivery

    Fancy Lee Photos

    FANCY LEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fancy Lee

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    Reviews With Photos

    Sheena C.

    I was in the area and decided to grab dinner at Fancy Lee. Staff was very friendly. I ordered from the cold appetizer menu the Filet Mignon Tatak which at most places is typically like a carpaccio/tartare item. Cold and on the rare side. What I got was a hot almost almost well piece of steak. I asked the waiter why it was so hot . I was told from the sear. Also grabbed chicken lo men it was a traditional lo mein & Chicken and broccoli , decent portion. For what I paid, I would prefer the another local spot for a lot less. I would say I would come back for sushi but I'm not confident in the food allergy precautions. I advised of my allergies and was experiencing mild reactions which happens with cross contamination.

    Steven K.

    To start There is a lot of parking A very nice place Everybody is very friendly It might look small from the outside. They do wear their mask. You can choose your own spot to eat. Highly recommended. The food is what you expect. No complaints. If you do drink just let them know exactly what you want and they will get it the way that you want. Here's a few pictures. Enjoy Never a complaint.

    ebi sushi, peanut avocado roll & California roll
    Amanda K R.

    Have been here on a few other locations. From my initial contact to ask if they were open for "dine in" to the greeting in person, quality service. Each and every single employee in the restaurant made a point to say hello (my Dollar store employee could take a page from this book). What's great about this place/space is that it offers quality sushi AND Chinese food which suits me n the fella nicely. Courteous serious, attentive, all covid 19 precautions adhered to. Parking and priced accordingly.

    Nina Z.

    The sushi was very tasty and fresh. I got a shiitake cucumber roll and it turned to be one of my favorite vegetable rolls I ever gotten. My friend got the spicy crunchy tuna roll and loved it as well. We both had a strawberry mojito which was also very tasty. My issue is the ambiance as well as the pineapple dessert. We didn't feel welcomed and heard the waiters arguing with another table as well. The pineapple dessert seemed freezer burnt and left a bad after taste.

    Hibachi steak
    Melanie R.

    This restaurant is very good. The ambience was very cool. It is located in an old diner. We were given a complimentary appetizer which looked like a fried shrimp roll. I ordered the Hibachi steak served w. Fried Rice, Lomein, and soup. The portion was huge. The food was delicious. I would definitely recommend coming here for good Chinese food.

    Strawberry mojito
    Melissa V.

    Great and quick place to stop and get sushi! There is parking on the side and metered parking around too. We started off with some strawberry and coconut mojitos, both delicious and dangerous! If I didn't have anywhere to go, I'd have two. For lunch we decided to try the combo B rolls: spicy tuna, eel roll, salmon and avacado. We also had the California, shrimp rock, and shrimp tempura roll. All fish taste fresh and not too fishy! The ginger tasted just right and rolls were all fresh. One thing maybe would've wanted more of ? More fish in the rolls? Other than that will definitely be back to try more sushi and more food!

    Soup and salad

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    11 years ago

    I am a big sushi lover and this is my all time favorite go to place. Always extremely clean, delicious and the staff is awesome!

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    8 years ago

    Excellent sushi!! Fresh and well prepared. Try the crab meat appetizer, simply to die for!!!!!

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    9 years ago

    Overpriced I'll say. It was ok. Just ok. Went back to another sushi place the next night.

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    8 years ago

    This is probably my favorite shushi spot awsome friendly people trash sushi and great prices

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    Page 4 of 8

    Ask the Community - Fancy Lee

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    Haka

    Haka

    3.9
    (64 reviews)
    10.6 mi

    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Tables at the rear of the restaurant.
    Tables at the rear of the restaurant.
    Haka
    Haka

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    Pan Asia

    Pan Asia

    3.0
    (123 reviews)
    75.4 mi
    $$

    I think Pan Asia is the best Asian Restaurant in the area! I must say there are very very fee…read moreoptions in the area. The menu is vast and the food is surprisingly good. I had a very crispy duck and my boyfriend had shrimp with lobster sauce. The only waitress is a bit short, but I like her. I live in Manhattan, so I am used to it. If you crave a decent sit down Asian Experience around here, this is your place.

    Visited Pan Asia in Lacey for the Monday all you can eat sushi, for $28.95. Nice concept, but…read morethere are some rules... and the sushi was just ok. It's a concept of all you can eat, soup, salad, 2 rolls of your choice, at one time, nigiri, and either ice cream or sherbert. We ordered an appetizer from the main menu, the rangoon, was good. Now lunch was from the special all you can eat menu Monday menu, which is different than the full restaurant menu. There are a couple of special rolls on there. I tried the shrimp tempura roll, which I've never seen shrimp tempura look like a fish stick style, no shrimp tail at all, very odd. The rolls were prepared larger in size, I guess to get you full, or to not get you to follow one of their rules. So you must eat all of the sushi even the rice, you can't eat out the middle, even if you don't like it, before you can be served another option of the all you can eat items. The waitress literally pointed which sushi my guest didn't eat, as they went to order another option. Mind you, both of our rolls came on one plate, as if we were sharing. We did not like the fatty tuna with scallions, it was dry and very fishy. The spicy tuna which most places serve minced was more whole pieces, very different. Different is good, when it's flavorful, but this was missing it's punch. The kami salad was layered which was nice, but too much spicy mayo for the ratio, ask for your sauce on the side so you can mix it, since you mix it yourself anyway. The cucumber came layered under the crab, and the sauce on top, I actually liked that. The teas and soups were good, Dragon roll was my favorite, it was the shrimp tempura and salmon mixed. Try for yourself. It was a cute experience with good chocolate ice cream.

    Photos
    No waiters at lobby
    No waiters at lobby
    Kani salad
    Kani salad
    Cream cheese, aka rangoon

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    Cream cheese, aka rangoon
    TAO Uptown

    TAO Uptown

    3.6
    (3.2k reviews)
    34.2 mi
    $$$

    We went for a birthday dinner and ALLISON was amazing and she worked her section amazingly. The…read morefood did take a bit long to come but the taste & flavors made up for it. The service was amazing and Allison made sure my friend enjoyed her bday. The ambiance was beautiful, however, we needed our lights from the phone to see the menu. I was like damn you really are needed glasses as dark as it was in there. We enjoyed the restaurant week menu and it came up to $208 with tip includ

    I had went here for my birthday three days ago because it was Restaurant Week. The only reason why…read moreI gave it three stars is because of the great service I received from the staff which includes the hostess, the waiter, the bussers and the bathroom attendant. They even played throwback jams and I had liked how this one busser was vibing to the music as he was waiting to assist at a table. It was the food I had problems with. For appetizer I had order the Vegetable Egg roll and it didn't say on the menu that the dip was spicy nor did the waiter, my mouth was burning all through dessert, I had to drink so much water. That sauce tasted like hot sauce and I hate hot sauce!!! The sauce went through my nose and through my mouth, this sauce really messed up my pallet. I had order for the entree Thai Sweet and Spicy Shrimp, I couldn't tell if it was really that spicy because I still had the burning sensation in my mouth from the appetizer still!!! For dessert I had order the banana pudding crumble and it looked like a crumble of mess, it tasted good when you got to the bottom to the pudding. The presentation of this dessert was a hot mess, it looked like a rushed job the chef threw in the two cut banana's and the vanilla wafer cookies and chopped up the cookie and just dumped it in the dish. I did like the dish the dessert came in. My biggest complaint is that sauce never be served and the disappointing banana pudding. I mean how do you mess up banana pudding. I was taken to the second floor and was really shocked it had a top floor, just like I was stunned to learn that I had to go down the stairs to restroom. The restroom was clean. I thought it was funny how the men's room was called Yang and the woman's was called Yin. My biggest problem with the restroom was they have toilet seat covers over the toilet, but it was an empty box and I had used two different stalls before and after my meal. And I said how there was a bathroom attendant in there. For a well known restaurant, I had excepted a better experience from Tao's.

    Photos
    TAO Uptown
    TAO Uptown
    TAO Uptown

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    BOA Thai-Asian Fusion

    BOA Thai-Asian Fusion

    3.8
    (62 reviews)
    50.3 mi
    $$$

    We had the most incredible meal here this past week. It is a family owned restaurant and the owners…read morespend half the year in Thailand. It's extremely authentic with a lovely, unique atmosphere. So refreshing compared to the scene-y restaurants of the Hamptons where you get no value. We ordered the special Thai ribs as a starter and it was truly delectable. I ordered the tofu stir fry and it was delicious. Highly, highly recommend!!!

    This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

    Photos
    Main cabin
    Main cabin
    Tofu stir fry and Pad Thai
    Tofu stir fry and Pad Thai
    Japanese Drink

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    Japanese Drink

    Fancy Lee - japanese - Updated August 2026

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