Cancel

Open app

Search

Famous Sichuan

3.3 (483 reviews)
Closed • 11:00 am - 2:00 AM (Next day)
Updated 1 month ago
Loading...

Order Famous Sichuan Takeout or Delivery

Famous Sichuan Photos

Business Info

FAMOUS SICHUAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - Famous Sichuan

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Fish Fillet With Chili Sauce. Around $20. Sauce was gloopy which was unfortunate as the flavor was decent. OK at best
Glenn C.

This is an alright Szechuan/Sichuan place that has been open for a very long time. I went here with a pretty large group which is probably the reason why I unfortunately got the wrong dish. I ordered a beef dish with chili sauce or similar and they gave me Fish Fillet With Chili Sauce which I usually do not mind if it's a good version. I think it was around $20 or so and I do not remember whether rice was included or not (I don't think so but I'm not sure.) The sauce was unfortunately gloopier than usual as I think there was a bit too much cornstarch found at other places. This also probably led it to being a bit less spicy than usual but it had a nice light sour flavor. The garlic in there was nice and the fish was decent enough quality. It's unfortunate that the fish was pretty tasty as the sauce just wasn't that good. There's definitely better spots in the area let alone many other neighborhoods so I wouldn't bother stopping in again.

Ruby N.

My favorite item from this restaurant is their Sichuan fish slices that come in spicy soup with lettuce and bean sprouts on the bottom. It warms your belly and pairs perfectly with white rice. The inside has a lot of space and was relatively spacious at night. We also ordered a side of the chilled chicken slices and it was amazing. It was my first time trying something like this and the peanut butter sauce and sesame seeds worked so well.

Dumplings
Eugene C.

I came here on a recent Saturday night for a late night dinner in the downtown area. We were looking for a sit down restaurant open late, which seems rare these days. It's refreshing to see a restaurant stay open past 10pm on the weekend, in this case, until 2am, especially below Houston Street. The restaurant was not particularly packed probably given the timing but we were hungry so we ordered the beef chow fun, some sauteed greens, some veggie dumplings, and some Szechuan lamb dish. Our food was made fairly quickly and was tasty. The Szechuan lamb dish definitely had a bit of a kick to it. The greens were good. Chow fun was good too. The portions were big. If I'm being honest I've definitely had better Chinese food and the ambiance is fine for what it is. But it's hard to find a good sit down restaurant open late these days downtown.

Morgan S.

Visited Chinatown for the first time and I was looking around for an authentic Szechuan-cuisine restaurant around. I myself love spicy foods so I was excited to try any Szechuan food in Chinatown. I ordered a sprite with their Baby Shrimp with Sichuan Chili sauce Lunch Special. This dish did not disappoint! I love the waitress who attended, she was very sweet and cordial! She was also the hostess too when I came inside the restaurant too. I will say that when they serve your dish, they do serve with chopsticks without handing fork/knife at first so if you need a fork/knife, you'll have to ask the waiter/waitress for one. I wish I took photos of the restaurant inside because it had gorgeous Ancient Chinese decor. I'll definitely be coming back again when I visit New York again.

They give you plastic to eat with
Heather W.

Wow-this is a terrible restaurant. We were one of two tables when we arrived. It took me 3X to order and receive my drink. It is also very expensive for the terrible food- we ordered the oil-doused braised beef, which was so tough that I had to use my spoon AND chopsticks to cut it (my normally functional human front teeth didn't work for this); the yang chow fried rice was overly salted and had two pieces of shrimp in it, total. (See photos.) I ordered a small soup as an appetizer. It came halfway through the dinner. Both front servers were using the mirrored pillars to groom themselves and tie up their hair, which is disgusting AND against the health code. They also didn't wash their hands after, handling all the food, opening beers, and touching the rims of the beer bottles and rice tops with their hands. Also they give you plastic spoons to eat with, despite having metal spoons. In a boiling soup.

two bowls of soup and noodles
Julia B.

It was very hot inside the restaurant and there were alot of flies. The food was OK, it wasn't great but it wasn't bad.

Jess W.

1030PM on a Wednesday and this is the last resort. The flavor is okay, but it's the lack of skill that I think has to be questioned. I am giving this a 3 instead of a 2 because we stayed till 1145PM on a Wednesday night and the staff was friendly and tried their best without AC. The good: lots of things on the menu The bad: lots of things on the menu We had a produce sticker on the bell pepper inside of our hot clay pot (see Pic 3, bad lighting) Food: 1. Xiao Lung Bao Meat was not marinated long enough but still tasty No meat juice inside, which makes or brakes the Xiao Lung Bao 2. Fried Dumplings Thick, thick dough but still tasty The fail of the meal 3. Bitter Melon Spare Rib Clay Pot The spare ribs were very chewy But taste was till okay Surprise jalapeño 4. Onion pancake Free onion pancake because of what happened with the clay pot Hilight of entire meal albeit the fact the onion was slightly more on the fried side Price: $48 total for 1 entree and 2 small eats/appetizers It's not cheap but remember, it's almost 12AM on a Wednesday when we finished

57. Kung Pao Chicken
Samara M.

A hidden gem the food is absolutely amazing the service was great the food came out right on time! This place is very popular they had a lot of delivery service! The inside is very clean and feels authentic great seating for small and big parties. They have a lot of options to choose from and the waitresses answered all our questions!

Area med Chilled Chicken w. Chili Sauce (口水鸡) but not spicy
Alex Z.

Came here with Pulsd deal with one appetizer and two main ($20 each) and two drinks. Saturday lunch was empty. Apart from us there was another table at noon on a weekend. So service was fast. Most of the famous Sichuan dishes are 29.90 which is very expensive compare to the Sichuan restaurants nearby. So we ended up couldn't order the ones we wanted; I guess that what the deal I got so I have no complain. But for the price in this place I would not come back without any sort of discount. I saw they have $35 for $50 on yelp deal. Instead of giving discount why not just try to lower the price. The fish fillet in chili sauce is good spicy but nothing really special. Lamb with cumin also taste very decent. The steam chicken with chili oil (口水鸡)doesn't taste like anywhere I had before, not spicy at all the with funky taste. Tan tan noodle was very disappointing, the noodles were cooked too long and was broken apart, despite not having enough sauce to mix it.

Any Tsing Tao in the house?

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Morgan S.
0
87
330

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of J J.
0
1
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Leo L.
37
7
0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mykel B.
395
601
45

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sophia R.
5
163
153

2 years ago

Gross no flavor undercooked food. Shockingly bad but we were starving after arriving into town

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex Z.
202
1005
3682

7 years ago

Business owner information

Photo of Ivy Y.

Ivy Y.

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Foo L.
0
113
227

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 years ago

Business owner information

Photo of Ivy Y.

Ivy Y.

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of Ivy Y.

Ivy Y.

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jacky W.
591
26
7

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Business owner information

Photo of Ivy Y.

Ivy Y.

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of Ivy Y.

Ivy Y.

Helpful 3
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of Ivy Y.

Ivy Y.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of John B.
103
18
2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Qing X.
2
47
91

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Keith G.
600
157
37

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 13

Famous Sichuan Reviews in Other Languages

Ask the Community - Famous Sichuan

You might also consider

Szechuan Mountain House - Yibin Style Ran Noodles 宜宾燃面

Szechuan Mountain House

4.3(923 reviews)
1.1 mi•East Village
•$$

TLDR: Appetizer (cabbage and others in chili oil) 5/5, Mapo Tofu 5/5, great spice and numbing…read more Citrus Bloom drink 5/5 (idk much about drinks though) Place is absolutely beautiful and my server Emma was incredibly kind and helpful, she gave other recs below, and below that is the full review Emma's Recs: Chicken: House Chicken, La-zi Chicken, Signature Chicken Stew (only if you can handle spice), diced chicken with lotus roots, chicken numbing and sour Fish: Fish in Sour Cabbage Soup Ma-Ma Hot Fosh, Spicy: Jiang Stew Fish, Whole: Green Spicy Bass FULL REVIEW The beginner appetizer is apparently common is Szechuan cuisine, but this was absolutely amazing. I had to make the stank face after trying the chili oil and accompanying flavors, it's like a soft tangy and spicy flavor that is incredible, definitely house made. The tea was a rose sweet green tea, tastes great- the teapot was heavy which I loved The citrus bloom drink was presented spectacularly, the glass and the dried yellow flower on top was a great addition. It tastes like citrus with only a hint of alcohol The mapo tofu is awesome, I had it without beef but it's soft and has that mouth numbing you get from Sichuan. It's probably the most tingling I've gotten, my whole mouth and lips Absolutely beautiful aesthetic, there is peaceful string music playing the whole time and the entire place is decorated stunningly The service was amazing, the server told me how they make the appetizer as well as poured the cup of tea for me, other than that you normally order on the iPad which makes things very easy. You are able to add order notes for restrictions, and they also came and double checked if I was good with beef in the Mapo Tofu.

The food here is amazing,flavorful and tasty,the service here is amazing everyone is attentive…read morehere,our server was very nice as well. as for ambiance it was so nice,the place is so pretty,i definitely recommend!! make reservations since it does get packed here! minimum 2 people to make a reservation!!

Photos
Szechuan Mountain House - Seating

Seating

Szechuan Mountain House - Mapo Ma-Po Tofu 麻婆豆腐

Mapo Ma-Po Tofu 麻婆豆腐

Szechuan Mountain House - Mala prawn

See all

Mala prawn

OOHU - Menu

OOHU

4.5(98 reviews)
2.6 mi•Midtown West
•$$

I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

Photos
OOHU - Crispy cucumber in scallion pesto

Crispy cucumber in scallion pesto

OOHU - Chongqing chili fried chicken

Chongqing chili fried chicken

OOHU - Double cooked pork

See all

Double cooked pork

Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

Chi Restaurant & Bar

4.6(695 reviews)
2.8 mi•Midtown West, Hell's Kitchen
•$$
Private events
Takes reservations

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

The restaurant is nicely decorated with comfortable seating…read more Everyone was friendly and attentive. From the hostess to the bar and wait staff. However, as the night got busier, the lady sitting next to me didn't receive a menu till I have her mine. When I first entered the was a strange almost off putting smell. However once I was seated at the bar, the fragrant scent of cooking food quickly dispelled the smell. The food itself was quite tasty. Two of the dim sum were first for me (edamame dumpling and a seasoned rice shumai). They all had wonderful distinctive flavors. However I felt the prices were a little large and awkward to eat. The price seemed reasonable to me for the service, ambiance, and food. However I couldn't give them 4 stars because I just can't get behind paying for white rice with an entree at an Asian restaurant.

Photos
Chi Restaurant & Bar - Chi Bar - Modern bar area with handcrafted cocktails

Chi Bar - Modern bar area with handcrafted cocktails

Chi Restaurant & Bar - Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

Chi Restaurant & Bar - Chi Backroom 4 - Perfect for intimate group gatherings

See all

Chi Backroom 4 - Perfect for intimate group gatherings

Famous Sichuan - szechuan - Updated October 2026

Loading...
Loading...
Loading...