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    Famous Dave's Bar-B-Que

    3.7 (184 reviews)

    Famous Dave's Bar-B-Que Photos

    Business Info

    FAMOUS DAVE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Famous Dave's Bar-B-Que

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    Rick T.

    It's been awhile since I've been to a Famous Dave's. The Mac and cheese was just what I remember. Delicious. When ordering ribs or brisket, Always order NO SAUCE so you can pick one on the table or go dry if you'd like. The brisket was "ehhhh". My BBQ crave has been satisfied.

    BBQ Barbeque Pulled Chicken Sandwich
    Rachel M.

    We had a good time recently at Famous Dave's BBQ. We were greeted as soon as we entered and although the restaurant was full, there was no wait. Our waitress was so nice and helpful. She was very attentive to everything we needed, but did not hover. The food was good. The menus is typical bbq, but they have their twist on everything. They have spicy pickles and Mac n cheese with jalapeños in it. One of my favorite things is their cornbread muffin. Even my husband loves it, and he doesn't usually like cornbread. You need to try it!!

    ows the front of the restaurant
    Peter M.

    Dave Andersen didn't grow up dreaming he was going to be famous. According to their website, he was just a Native American kid at the bottom half of his high school class, without a whole lot of opportunities. His teachers must have wondered, "where is this kid going to land?" The unknown ingredient in education is the power of dreams and perseverance. He watched his father and learned where the best BBQ was found, how it was made, and applied his skills to perfecting it. 50 years later Dave is indeed famous (and wealthy), and his BBQ is what made it happen. He's not just famous, though. He was also former Assistant Secretary of the Interior for Indian Affairs and the founder of The LifeSkills Center for Leadership, a 501(c)3 which provides leadership experiences to at-risk and underprivileged Native American youths. He is a giver. Nice. Passion and perseverance and dreaming about the future is within us all. Stepping out and creating, however, is something that takes risk, tenacity, and others to invest in you. And luck. And faith. And in Dave's case, decent food, which I like, too. So, in the mood for some good ol' Q done the way that made Dave famous? Got the smoke just a bellowing on my "Give 'em a whirl" meter. Chow down here.

    Pick 2 Combo
    Tondra H.

    Last weekend we made a pit shop into Famous Dave's. My husband dined here once before and loved it. It was my first time. Everyone was super friendly and country jams were playing in the background the whole time. It's a casual and comfortable scene. He ordered the pick 2 platter, and thought the burnt ends were the best thing since sliced bread. The platter was well worth the price. I ordered the Texas Beef Brisket sandwich. It wasn't bad at all. But, as someone who has dined at Sonny's, Mac's Speed Shop, Jim & Nicks, and The Smoke Pit several times over the years, I've had my fair share of beef brisket. The beef brisket at Famous Dave's was actually good, but it wasn't on par with some of the other aforementioned BBQ spots. A delicious beef brisket sandwich is typically made with slow-cooked beef brisket that has been marinated. The beef is juicy, flavorful, and melts in your mouth. It's also served on a fresh, toasted bun. On the other hand, a "decent" beef brisket sandwich has beef that is a bit tougher. The sandwich is served on a bun that fails to provide any added flavor, and it simply lacks the mouthwatering appeal you're used to when it's perfect. My experience with this brisket was definitely the latter. Fortunately, the sauces made it much better. All-in-all, the dining experience and service were excellent, so I'll eventually return to give the brisket another shot.

    Menu
    Kevin H.

    Wow! I really miss this restaurant being in Augusta. Famous Dave's across from Carolwinds, SC is an oldie but goodie's. I frequent this restaurant weekly when I lived in the mid-west, once I move to Augusta my wife and was excited that a famous Dave's was here. I had the brisket and Burned ends, the burned end where like pads of butter( so tender) the brisket was tender with a nice sauce. My wife had the St. Louis style ribs and she simply loved them. Shot-out to the corn on the cob, really good. Our waitress was super friendly and accommodating (wish I remembered her name). The atmosphere was dim however TV's at the booth seating was great. Remember ya'll Famous Dave's is good BBQ.

    Texas Beef Brisket With Wilbur Beans and Grilled Pineapple
    Joe S.

    This is my favorite BBQ Chain and I'll put their brisket up against other brisket I've had throughout my travels. On this visit, they did not disappoint. It's smaller than most locations I've been to. I started with an order of Burnt Ends. These were huge chunks of fatty, melt in your mouth meat served with onion straws, pickled red onions, and hellfire pickles. I wish the chunks were a little smaller and a little more crispy, but they were delicious. I wish it was an Add On meat though. Appetizer was kinda pricey compared to the dinner. For the meal, I had their brisket dinner. I've tried all of the other meats before and all are good in their own way, but the beef brisket is always sliced, juicy, tender, and goes great with the Texas Pit BBQ sauce. It had a magnificent smoke ring! I paired it with the Wilbur Beans and Pineapple Steaks to try and keep the carb count down. I may have eaten some of the texas toast though. It was an accident, I swear! I don't have any of these near me, but stop whenever I can. I was in an out very quick on a Tuesday night. Famous Cat (my waitress) kept the refills coming and had me on my way to my hotel in about 30 minutes.

    Famous Dave’s next to Carowinds in Fort Mill, SC
    Bruce K.

    Picked up dinner tonight as it was on the way and my wife specifically asked for ribs. I probably could have ordered ahead but as it worked out, the ribs were ready very quickly and I did not wait more than 5 minutes. That's service! Ribs were pronounced "excellent" and the cole slaw was great. Enough sauce (though sweet), quite meaty and delicious. Packed properly and still hot when they got home. We'll be getting Dave's again, no doubt. [Review 10938 overall, 710 of 2019.]

    Fresh Garden Side Salad

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    100% greatest onion strings around. The staff are always friendly in the places is clean. To go orders are super fast as well.

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    Stopped in for supper. Great barbecue and service. Service was prompt. Ambiance was as normal.

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    Page 1 of 5

    Ask the Community - Famous Dave's Bar-B-Que

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    Every now and then, they advertise 'beef ribs day' and today was it!…read moreYou might even say 'once in a BLUE moon'! You won't find many bbq restaurants that offer the beef ribs, the default is pork ribs so beef is a nice change-up. You get a 'single' rib, yes, it doesn't sounds like much but it's at least 20 ounces of bbq beef goodness PLUS you get two sides for about $40 bucks! So good and the bbq beans, collards and corn bread are always a hit!

    This is for the food truck…read more My gawd. Y'all made me happy. I stopped by during the Strawberry Festival. I honestly had low expectations. I'm a Midwesterner and this vinegar que isn't up to par with with our sweet smokey taste buds. Not to mention we do brisket and not pulled pork. We'll I got a Brisket Sammich and Mac. The ladies suggested I try the Strawberry or Honey Peach sauce. The WHAT???? In all of my years i have never! I rolled my eyes and went to play on my phone. Then I was called. The Sammich was piled high with 4 slices of brisket. Not chopped, no picked apart, no skimpy but thick, hang over the edge moist, seasoned brisket. I took a nibble a said "ohhhh". I like it. That made me grab some sauce. I mean absolutely tiny bit on the side just to see. I tasted the Strawberry and was elated. Its freakn delicious. The strawberry plays so well with the heat and a hint of sweet. The peach was freakn fire. I had to come back and grab 2 Oz of each. I thought it couldn't get any better till I bit into the Mac. It was creamy, seasoned, and cheese; not over cooked either. Baby I knew I was driving to Fort Mill to get me a plate. I'll be down y'all

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    The Improper Pig - Baked Mac & Cheese Skillet (V,S), Side Hush Puppies

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    We have lived here so long and have never stopped because we were not sure and have not heard much…read moreabout this place... let me be the first to say YUM YUM YESSSS PIGGY PLEASE! Everything about our experience at The Improper Pig was absolutely perfect! From the moment we walked in, the decor and atmosphere stood out and hit all the marks, a few dust places but I'm assuming this place has been here awhile so let's call it that...but the attention to detail made the restaurant feel unique, welcoming, and thoughtfully designed in a warm way. The service was top-notch, with a friendly and attentive waitress she was more eager to fill our drinks than I was to drink lol but honestly she single handily was a beautiful train of productivity, the entire staff was, very impressed, that's a rare find these days and especially for the South. The manager, I imagine runs a tight ship...that helped make the experience even better. The biggest surprise was when my fried rice arrived at the table. The portion size was incredible for the price, mostly because and the quality of the food exceeded my expectations. It was flavorful, satisfying, and clearly made with technique. I will say the brisket on the barbecue plate my husband ordered was incredibly dry, the plethora of flavors of barbecue sauce on the table couldn't help it either...I'm thinking they reheat the meat for the bbq plates throughout the day (which makes sense) but they maybe need to consider another reheating method or I'm curious when the bbq is freshly made...I'd love to come in that day. Either way I truly left almost completely speechless...what a gem. We will be back to ensure it wasn't a one off type of day. It's not often that you find a place where the atmosphere, service, value, and food all come together so well...with techniques going in the kitchen. Whew! We had a wonderful experience and will absolutely be back!

    We had a great late lunch experience today. We wanted to try local BBQ and it definitely hit the…read moremark. Everything was delicious, but the stars of the show were the pulled pork and green beans. We loved that there were so many different bbq sauce choices. Also, it was $25 for two sweet teas and this platter to share so a very good value for the price. The staff was very friendly as well!

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    FM Eatery - Bang bang shrimp lunch special (very light- shrimp a bit over cooked)

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    Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

    This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

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    Jim 'N Nick's Bar-B-Q - Brisket sandwich with mac-n-cheese, 12.95

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    Stopped and grabbed a brisket sandwich and baked beans via the drive thru. It was absolutely…read moreamazing! I have tried many of the local places, and Jim n' Nick's by far is better than all of them. The brisket literally melted in my mouth and the finish of the delicious pickles was perfect. The baked beans were just as good. Not sure why I don't think about coming here more, but I will start.

    This was easily one of the most disappointing restaurant experiences I've had. Almost everything…read morethat could go wrong during a visit seemed to go wrong here, and the level of service was nowhere near what I would expect from a restaurant charging customers for food. Let's start with the food: it was COLD. Not fresh, not properly served, not remotely what I expected when ordering a meal. Getting cold food after waiting around is ridiculous and completely defeats the purpose of going out to eat. Then there was the wait. We spent more than 35 MINUTES waiting for something as basic as clean cups. Thirty-five minutes. For cups. At that point, you have to wonder what exactly is happening behind the scenes. And somehow, the dirty dishes were still sitting around while we were waiting. Nothing says "great dining experience" quite like trying to eat while surrounded by dishes that should have already been cleared. The cleanliness was honestly embarrassing. Customers shouldn't have to sit around looking at dirty dishes or wondering whether basic dining supplies are actually going to be cleaned and replaced. What makes this even worse is that none of these are complicated problems. Nobody is asking for some five-star luxury experience. We're asking for HOT FOOD, CLEAN CUPS AND BASIC CLEANLINESS. The service felt completely disorganized. There seemed to be little urgency despite customers waiting and obvious issues needing attention. Imagine paying for a meal, receiving cold food, looking around at dirty dishes, and then waiting more than half an hour for clean cups. That's not a minor inconvenience. That's a complete failure of the basic dining experience. Being busy isn't an excuse for everything. Restaurants get busy. That's normal. But customers shouldn't have to suffer through multiple basic problems because the restaurant can't keep up with its own operation. The worst part is that the problems kept stacking up. One issue might have been understandable. Two might have been unfortunate. But when you're dealing with cold food, dirty dishes, a 35+ minute wait for cups and other service problems all at once, something clearly needs to change. I shouldn't have to sit there wondering whether someone is eventually going to notice that we need clean cups. That's literally part of providing table service. The whole experience felt like the customer was expected to just sit there and tolerate whatever happened. That's not how you build repeat customers. If management is reading this, seriously look at what is happening during your shifts. Customers shouldn't be leaving angry because the basics weren't handled. There is a huge difference between a restaurant having an occasional bad day and a visit where problem after problem piles up. This experience crossed into the latter. I don't expect perfection. I do expect the food to be served properly, the dining area to be maintained, and basic requests to be handled in a reasonable amount of time. Those are extremely basic expectations. Instead, we got cold food, dirty dishes, an absurdly long wait for clean cups and a whole list of other frustrations. By the end of the visit, the question wasn't whether the experience was good--it was why we had to put up with so many basic problems in the first place. Absolutely unacceptable experience. If this restaurant wants customers to come back, it needs to seriously get its act together. Because when people spend their money somewhere, the bare minimum is for them to receive clean dining equipment, properly prepared food and service that doesn't make them feel forgotten.

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    After a recent afternoon movie viewing, mom and I were looking for a new food spot to tempt our…read moretaste buds. We settled on this place called Meto Pub which mom kept confusing with Metro dinner. Anyway, it was late afternoon so the place was fairly slow with people cause we were there before dinner time. A nice man greeted us and had us sit where ever we liked. As a larger person I liked the sturdy chairs they had. I was comfortable my entire stay. He was very pleasant as he got us some drinks as we looked over this new to us menu. He also brought out some hushpuppies for free with butter and they were hot and yummy! We both actually chose to try their pulled pork but I got the fries and mom paid a little extra for the rings! While we waited for our food the nice man/owner came over and explained what all the BBQ sauces where on the table and brought over a ketchup bottle that was missing. Our food did not take long at all to arrive. The fries and rings were perfectly deep fried. Our buns were toasted to perfection. The pork tasted good and they heaped a good portion on the rolls. It ate a little dry but a few squirts of the BBQ sauce and it was all good! We also got a side of coleslaw with our meals and that was tasty as well. Overall the sandwiches were very tasty and you can't beat the price. The staff was very nice and checked on us to make sure we had a great experience. We liked this place and I'm gonna come back to try the brisket sandwich and burnt ends!

    Great service (as usual) went on wing day and had great Korean chili wings, wife had tenders which…read morewere also good.

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    Famous Dave's Bar-B-Que - bbq - Updated October 2026

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