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Jim 'N Nick's Bar-B-Q

3.7 (280 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

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JIM 'N NICK'S BAR-B-Q ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Jim 'N Nick's Bar-B-Q

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Reviews With Photos

Spare RIbs Beef Brisket
Savanna G.

We got Togo brisket, ribs, and sides. The meat was insanely salty and dry/old. Inedible. We just had to throw it away. Spent around $50 for two people and couldn't eat over half the foot. The Mac and cheese balls were very good though. That was the only thing we could eat other than the coleslaw.

Catfish
Melanie Y.

My first NC BBQ experience & it was delicious!!! Seriously hit the spot! The deviled eggs were perfect & the bread was sooo good, warm, fresh, & fluffy! I usually don't like corn bread but these were super good! The food came out warm and fresh when we went for lunch & pretty fast. The waitress was so nice & welcoming too!! The inside had lots of seating and even sold their bbq sauce!

Mr. Jim's Combo Plate - 3 meats
Diana R.

Swung by the drive-through today and was in and out in under 15 minutes--now that's how you do fast food with soul. I had every intention of ordering the Smoked Chicken Southern Salad... but let's be honest, it's hard to say no when the scent of smoked meat hits you from the parking lot. Ended up going with Mr. Jim's combo plate--three meats: smoked turkey, brisket, and ribs--with a side of the Morgan & Co. White Sauce (pro tip: do not skip it). Every bite was cooked to perfection. Juicy, flavorful, and full of that slow-smoked goodness I've been missing. My sides of the collard greens and coleslaw were very flavorful... Very good! If you're craving BBQ done right with lightning-fast service, this is your stop. No regrets. Only smoky, saucy satisfaction.

Coconut cream pie
Jack N.

Been going to this Jim n Nicks for 9yrs and today was the first time I can honestly I may not go back. Our service was good. But that was it. My order of Bar-B-Q Salad seemed old. The salad greens were old or had been pre-refrigerated, the tomatoes were soft and barely any croutons and they were smaller compared to the last 8 years, virtually no grated cheddar cheese, no bacon and a couple sliced almonds?! The complimentary cheddar rolls were not cooked enough and we got a 4 tiny ones in a big white bowl. The entire food presentation for each dish was not good at all. All food was just slapped on the plate very sloppily and sparsely. The pie we got in the photo looked like it was just plopped on there and was melted and prehandled. I questioned our server to make sure it was ok. So... not sure what's going with this location but I am thinking the food presentation quality and quantity has gone down a lot, cook training, and short cuts are being taken... perhaps new management? Something is going on. Very sad.

Right before writing this review, I realized this is a chain BBQ restaurant and that makes sense. We have been trying to find the best BBQ in the area so we decided to give this place a try. We started with the smoked wings which were huge and smoked just the way I like them. The gold mustard sauce lacked flavor but the dunk into ranch and blue cheese made up for it. I got the BBQ salad and my husband got a combo platter. The salad was a good size with plenty of pulled pork on top. I ate about half and took the rest home. My husband's brisket was a little dry, bland and smothered in a sauce that very closely resembled ketchup but I think it was supposed to be BBQ sauce? They do not have hushpuppies, instead they serve cheese biscuits. They also do not offer different BBQ sauces for your meats. The service was very friendly and we had a good experience, I just think you can find way better BBQ in Charlotte.

Carey J.

This was our second time here and it was great on both visits. Service was very good, inside was clean and nice atmosphere. Great tasting BBQ! Baked beans are very good also and love those little cheddar muffins.

Marbled Brisket, Cole Slaw, & Baked Beans

Always so yummy! The service is great and the food is even better. We will definitely be back

"We Give you our best"

Me and my family(4 people total) arrived to this Jim and Nicks location at 9:32 PM, and were seated at 9:34 PM. We ordered drinks and the waitress told us everything they didn't have before telling us what they did have. From the time we walked in we felt rushed. We received the classic Cheese Biscuits that everybody loves. However, we didn't love our biscuits because they were cold and obviously they were not as enjoyable as they generally would be. We were then told after the fact that the last biscuits that were made fresh were made at 8:30 PM and that the location closed in 15 minutes. We received our food about 10 minutes later and there was no issues with our main courses. For Jim and Nick's slogan to be "We Give You Our Best" we sadly did not receive Jim and Nicks Best. Next time Jim and Nicks give us your best!

Shawna G.

Came here for dinner on a Friday and luckily we arrived before the crowds. Our server was attentive and prompt. We ordered the onion rings as an appetizer and I was pleasantly surprised at how quickly it arrived. Everything was delicious, hot and fresh. Will definitely return.

Bar-B-Q Dinner - Baby Backs with muffins
Tamica J.

The customer service PHENOMINAL! I ordered 1/2 rack of baby backs. When I say they were SALTY, it was too much for me. It gave me a headache. I even tried to push thru but it's a no for me. Plus the meat was over smoked. Baked beans pretty good. Muffins were ok. Ambiance is family friendly. Will I be back? I would try them again, but get something else. Have you been here? If you go send me a message in what to try.

 bar with a television in the background

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9 months ago

Good food and service, especially from Drew. We like to eat in the bar area. Recommend to our friends.

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1 year ago

call in order was ready when I got there. I had the pulled chicken white with their white sauce. Excellent!!!!

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1 year ago

Outstanding food and friendly service. Everything was delicious but The banana pudding is out of this world.

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Ask the Community - Jim 'N Nick's Bar-B-Q

Are you currently offering take out?

We are! We are offering Curbside To-Go service; you can also order through our Drive-Thru! To see our menu and pricing, please visit https://www.jimnnicks.com/assets/M18-To-Go-Standard-Indian-Land.pdf

Was by here on Wednesday 7/31 - closed - what happened?

Thank you for your question, Curtis. On 7/31, our Indian Land location experienced an equipment failure. The restaurant is temporarily closed for repairs, but we hope to be open again in the next day or two. We would like to welcome you to dine at… 

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FM Eatery

4.8(137 reviews)
5.0 mi

Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

Photos
FM Eatery - Single open dining room

Single open dining room

FM Eatery
FM Eatery - Bar at the back of the restaurant

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Bar at the back of the restaurant

The Southern Pecan - Pecan Crusted Catfish

The Southern Pecan

4.3(445 reviews)
10.3 mi•SouthPark
•$$

The type of meal you need to unbutton your pants for…read more The catfish was crispy, green beans had some bite to em' and the mashed potatoes were hands down the best I've ever had. Now I'll admit -- I'm a tough judge of cornbread. A lot of people will serve it to you as dry as the desert. Crumbly. Without any love. At the southern pecan, I could've had a whole sheet of their cornbread -- it was pleasantly delicious. Also of note: Our server was prompt and kind. The vibe inside was really cool too. Overall, I'd come back!

Stopped in while visiting Charlotte for the day and really liked this place! The atmosphere is…read moresuper cool, with portraits of musicians all over the walls and old jazz playing in the background. Definitely has a lot of character. We started with the hush puppies and raw oysters. The mignonette was really interesting, chunky with apples (I think?). It wasn't really my thing personally, but definitely unique. The hush puppies came out HOT and crispy with a honey sauce. You can also get them dusted with cinnamon and sugar, which I thought was a fun option. For lunch, I went with the pecan crusted catfish with oven baked mac and cheese and collard greens. The catfish was SO crispy but still delicate inside, and that pecan topping was delicious. The mac and cheese was creamy and cheesy with a bubbly, crunchy top. The collard greens were perfectly seasoned. Sometimes collards can be way too vinegar heavy, but these had a really nice balance. Everything came out HOT, which I always appreciate. Really enjoyed the meal and the atmosphere here!

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The Southern Pecan
The Southern Pecan - Catfish

Catfish

The Southern Pecan - Cornmeal coated fried shrimp

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Cornmeal coated fried shrimp

Haberdish - Cauliflower steak with chimichurri sauce

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4.3(1.8k reviews)
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We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

Great food!! Loved the fried chicken and biscuits the most. The fried green tomatoes were so good…read moreand it was my first time having them. I also tried the charred okra which was good. Mac & cheese was alright. Cocktails were great. We also tried their champagne tender and it was super crispy and had the taste of champagne. Service was decent. Only downside is if you make a reservation online, you will not be refunded the $3 per person fee and it is also not taken off your bill.

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Haberdish - Inside

Inside

Haberdish - Fried Chicken (Whole)

Fried Chicken (Whole)

Haberdish - Leafy Greens Salad and Prosecco

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Leafy Greens Salad and Prosecco

Julia Belle's - Pork Chop Blue Plate with rice and gravy, green beans and braised cabbage with bacon.

Julia Belle's

4.6(665 reviews)
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We got the crab cake platter, blackened catfish platter, honey pecan chicken roll, crab cake…read moresandwich, and the white russian pecan pie. After having the crab cake sandwich we would recommend doing the platter because the bread overpowers the crab cake. Everything was incredible, the flavors, consistency, and quality. It is for sure comfort food but nothing sits heavy and feels super fresh. Not a fan of coleslaw but it was super yummy and great corn fritters for our first time having them. Service was great. Ambiance was super informal and adds to the vibe of what you're eating. Also unrelated but the cashier/server has a super calming energy/presence/voice which totally added to the vibe

Wow, REALLY good! Catfish Dinner Plate: excellent fish was…read moretasty and light. Rice was nice. Came with slaw, 1x Side (Collard Greens: sweet vinegar with some heat, and a bit of pork, really good!), and some AMAZING Hushpuppies (fresh, sweet corn bread). Shrimp & Grits: Fantastic! Buttery and cheesy grits with sausage and nice shrimp (not over-cooked or chewy). Green beans were slightly too soft (30-mins until closing), but good comfort food. Coleslaw was "meh," but a good, crunchy foil to the fish and rice. Counter Service (order at register, then they bring to table/to-go) was quite fast, given that they had to cook the fish and prep foods for take-out. Everything looked clean, staff was nice, and owner was talking to everyone. Didn't get to try the variety of desserts, but they looked and smelled great. Traveling, but worth the stop!

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Julia Belle's - The beautiful restaurant is very clean

The beautiful restaurant is very clean

Julia Belle's - Delicious! Cut in half for us to share

Delicious! Cut in half for us to share

Julia Belle's - Don't be deceived by this plain decor!

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Jim 'N Nick's Bar-B-Q - southern - Updated October 2026

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