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    The Improper Pig

    4.1 (296 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    THE IMPROPER PIG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Improper Charcuterie
    Terry M.

    In order, the food: my date ordered the pork rind appetizer and fries. I ordered the improper charcuterie board. According to the server, we received a smaller than normal order of pork rinds. Which wasn't that big of a deal because it literally looked like they opened the bag of gas station pork rinds and poured them onto a tray with seasoning. Fries were brought out later, but they were cold. The charcuterie board was good for quantity, but my mouth quickly got tired of the flavors. Everything seemed crazier than it needed to be, and none of the sauces really stood out. In fact, all of them were sweeter than I had expected. Oh yeah, when I ordered a Bud Light with a glass, the glass was dirty. So the food was definitely an under achieving moment. Next, the server was actually nice and the ambience was great. It's a smart looking establishment . But you don't go to a restaurant for the looks, you go for the food and in that regard, I was decidedly underwhelmed.

    Pork rolls 10/10

    We really enjoyed Improper Pig! They serve BBQ with an Asian twist. We made a meal of the chow bao buns, mac & cheese, and pork rolls. By the time the nachos arrived, we were full! The pork rolls were absolutely delicious and the sauces that come with them really took the flavor up a notch. Bao buns aren't really my thing but they were really good too with the spicy hoisin sauce! The pulled pork was juicy and flavorful. The brisket was tender and but had a really smoky flavor that was a little too much for me. Next time we go, we will definitely order the pork rolls again, but I want to try more things on their menu.

    The improper charcuterie
    Hannah G.

    Delicious! My family and I got a little bit of everything on the menu and we're not disappointed. The different sauces they have available were awesome! Pictured above is the Improper Charcuterie. They do not take reservations, but for a table of 6 we got right in at 5 pm!

    Dee W.

    This was fine as long as you like blackpepper and vinegar. I loved the warm pimento cheese. All the meat was very dark. The sides were all decent.

    Reason why staff made a 6 year old cry.
    Miguel S.

    I am a Fort Mill local and often take my kids to this restaurant for quality family time. Over the years, we've never had any issues; the service and food have always been great. However, today was different. The server and manager were rude, making my 6-year-old cry over playing with a small plastic pumpkin decoration. They claimed they had warned us, but we never heard it. They told my children not to touch the decorations and disciplined them in front of me, saying, "since your father is not telling you... (I will)," which I found completely inappropriate. I questioned why this was a big deal in a family-friendly restaurant since my child wasn't causing any disturbance. The manager, DARIAN GREENE, made rude comments after I complained about our treatment. When I expressed my concerns, she offered to cover the bill to "help the sour taste in your mouth." - very rude! As we were leaving, they started filming and taking pictures of us as if we were criminals. Another person claiming to be the manager (the cook) walked out of the kitchen defending the staff's behavior and questioned my parenting skills over a simple Halloween ornament. I wanted a logical explanation for this treatment. It was a bizarre experience, and I can't understand how any business can afford to treat customers like this. I hope the owner addresses this issue and that the staff apologizes to my child. Despite this incident, I have no complaints about the food or atmosphere. If I were the owner, I'd want to know about employees ruining my business.

    Brisket with slaw and Sweet Potato Casserole
    Christie N.

    Very impressed with food, service and atmosphere. Brisket was amazing. Mac and cheese very flavorful. Slaw was average .

    Improper plate

    Ran downtown for a quick lunch and the service was fast and friendly! You can't beat fresh food this quick!

    The roasted chicken was some of the best I have had. BBQ was smoky and excellent! Get their Eastern NC sauce

    Great place! Best lunch we have had in a while and we eat out a ton. Most definitely be back.

    Sliced Brisket Sandwich
    LaPorcia W.

    We came here for dinner one week night and was happy to find decent bbq. The interior of the restaurant is well lit in the main dining room, but we opted to sit at the bar which can seat up 8 people near the kitchen. The service was good as the bartender did a good job consistently checking on us. We started with the fried pork skins (chicharrones) which were surprisingly very delicious. They came out fresh and as we ordered with the bbq rub on the side. I never had blue cheese with my chicharrones but I have to say it is a great addition to the dish. For my main course I had the brisket sandwich which was OK my only complaint is I wish the meat was a little more tender and moist. Overall good food and ambiance, I plan to visit in the future and try out some of their happy hour specials.

    Dominique W.

    I visited The Improper Pig on a Sunday at opening time. I was excited to experience it as I love bbq and they had great reviews and a visit from one of the food network shows. I loved the architecture and overall look of the older building which has been well maintained. The inside was clean and aesthetically pleasing. Our service was great and all the employees were friendly! Everything was great but the bbq was just a total miss for me. I enjoyed the Jalapeno grits and sausage link. However, the brisket, pulled pork and ribs were all very dry and had minimal flavor.

    Sarah D.

    Great food, great atmosphere!! The manger Cameron is very attentive, caring, and friendly. He suggested the pork rolls and they were AMAZING!! The sauces to dip them in were phenomenal and paired very well. The improper ceased is such a tasteful salad. I recommend the green beans and collards. You will love them! I can't say enough good things about the cleanliness of this location, the flavorful food, and the amazing service. They also have amazing merchandise which I bought!

    Improper Charcuterie   DDD!!! Also, home made chips are delicious

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    8 days ago

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    2 years ago

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    2 years ago

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    7 months ago

    Staff were great! Food was good, definitely different than typical bbq. Dessert is amazing!

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    2 years ago

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    3 years ago

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    10 months ago

    Great food, great quality, and great service. Best bbq meats around along with Dixie Pig and Midwood Smokehouse

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    3 years ago

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    11 months ago

    Great food all around. Service is fantastic. Absolutely recommend. Ambiance fits to the old school town of Fort Mill.

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    2 years ago

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    1 year ago

    Great food! Cool atmosphere and service was excellent. The Happy Hour was awesome too!

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    Ask the Community - The Improper Pig

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    Blue Smokehouse & Bar

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    Every now and then, they advertise 'beef ribs day' and today was it!…read moreYou might even say 'once in a BLUE moon'! You won't find many bbq restaurants that offer the beef ribs, the default is pork ribs so beef is a nice change-up. You get a 'single' rib, yes, it doesn't sounds like much but it's at least 20 ounces of bbq beef goodness PLUS you get two sides for about $40 bucks! So good and the bbq beans, collards and corn bread are always a hit!

    This is for the food truck…read more My gawd. Y'all made me happy. I stopped by during the Strawberry Festival. I honestly had low expectations. I'm a Midwesterner and this vinegar que isn't up to par with with our sweet smokey taste buds. Not to mention we do brisket and not pulled pork. We'll I got a Brisket Sammich and Mac. The ladies suggested I try the Strawberry or Honey Peach sauce. The WHAT???? In all of my years i have never! I rolled my eyes and went to play on my phone. Then I was called. The Sammich was piled high with 4 slices of brisket. Not chopped, no picked apart, no skimpy but thick, hang over the edge moist, seasoned brisket. I took a nibble a said "ohhhh". I like it. That made me grab some sauce. I mean absolutely tiny bit on the side just to see. I tasted the Strawberry and was elated. Its freakn delicious. The strawberry plays so well with the heat and a hint of sweet. The peach was freakn fire. I had to come back and grab 2 Oz of each. I thought it couldn't get any better till I bit into the Mac. It was creamy, seasoned, and cheese; not over cooked either. Baby I knew I was driving to Fort Mill to get me a plate. I'll be down y'all

    Photos
    The cook who picked up my food from the floor and placed it back in my To go box!
    The cook who picked up my food from the floor and placed it back in my To go box!
    Nachos!   Tortilla chips layered with your choice of meat, queso, lettuce, pico, pickled jalapenos and sour cream. (Pic-Smoked Beef Brisket)
    Nachos! Tortilla chips layered with your choice of meat, queso, lettuce, pico, pickled jalapenos and sour cream. (Pic-Smoked Beef Brisket)
    Outside view

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    Outside view
    City Barbeque

    City Barbeque

    4.0
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    This is our go-to barbecue spot. The amount of food that you get for your money is incredible. You…read morereally can't beat the value. The meat is always cooked perfectly, and all of the sauces are so tasty. If you're looking for good barbecue, there is no better place than City Barbecue!

    Wife and I thought we would give this place a try, as when we did eat here in 2016 it was filthy…read moreand tables were littered with uneaten food and debris. So why go back? Just to see if what we experienced was their norm or not. Fortunately, this was a good experience. Ordering took awhile, as we did not know their menu of options, but we got it done. Wife had a three sides plate ($8.49) and she liked it. And we ate in their outdoor patio, which was clean and tidy. I had a pastrami Sandwich City Meal which came with a side, but the kicker is that I had to pay for each side plus the meal. Sandwich ($10.99) I ordered "lean" as BBQ places usually leave the fat on your protein. The meat was pretty dry, but had a good taste. A side of creamy slaw was very good ($2) and I was able to eat some of wife's fried okra, which was also very good with ranch dressing. Beverages, like iced tea and Pepsi were $2.99 each. The tables inside were cleared with the exception of one large table that had their traditional display of uneaten food and debris. I only saw three employees: order taker, kitchen preparer and a woman who picked up the orders and brought them to you. Apparently City BBQ has yet to hire a bus person to clear and clean tables and to sweep the floor. Irony is that when we have been to events catered by City BBQ the food was excellent. We will not be in a rush to re-patronize this location.

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    City Barbeque
    City Barbeque
    Banana Pudding...so good!

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    Banana Pudding...so good!
    Kounter

    Kounter

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    Kounter in Rock Hill, SC absolutely deserves every bit of five stars. The food was delicious, the…read moredrinks were perfectly made, and the atmosphere was warm, welcoming, and full of character. Our waitress, Brandi (Brandice), was phenomenal -- knowledgeable, informative, respectful, and genuinely happy to be there. Her energy made the entire experience even better. The restaurant itself is deeply rooted in history as part of the Friendship Nine sit‑in location, and you can feel that significance the moment you walk in. It adds a meaningful layer to an already great dining experience. The bathroom was spotless, the prices were very reasonable, and everything from start to finish felt intentional and well cared for. Highly recommend Kounter for anyone looking for great food, great service, and a place that honors an important piece of Rock Hill's history.

    An amazingly creative menu at this small southern town eatery. Reason is that the…read moreowner/creator/chef come into town having been awarded a Michelin Star. That kind of chef and it shows in the food. Fried Ribs ($14) appetizer is a decent sized, four rib, main course plate. These ribs are fried and are delicious with a mild BBQ sauce on them. Totally yummy. For a side I had a substantial bowl of collard greens ($6), done perfectly. Wife had the meat loaf ($15) which was two large hamburger-sized pieces, wrapped in bacon and with a delicious sauce. She did not share them with me. One of those pieces came home with us. Continual iced tea was served for $2. A bit of history is in the hallway of the Kounter building. Nine Black college students served nearly 30 days detention on a prison farm after staging a sit-in at this South Carolina Whites-only restaurant in 1961. On a visit to Kounter in December, I was told by a waiter it's not uncommon to see some of the Friendship 9 eating at the restaurant. Drop by to ogle the menu and take in the historical display. Very interesting and a good insight as to where black people were back then.

    Photos
    Kounter
    Kounter
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    The Improper Pig - bbq - Updated August 2026

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