I'm not overly impressed; in fact I really wanted to like this place, but was left wanting. It's a Friday night and I was looking for dinner reservations on Open Table because usually in the Belair area you will wait for an hour on a Friday night because no one eats at home here. We absolutely did not need reservations as the place was only at 25% capacity and we could have just walked in and sat anywhere. I should have realized something was up, as this place has been open for months and the reviews are all over the place. When we walked in it was kind of confusing, there is no hostess station at the entrance, instead it is run at the corner of the Bar after the large entrance and climbing up this slanted hallway.
Restaurant vs Bar.... I'm sorry, but the Fallston Barrel House rings solid bar. Yes you can get reservations from Open Table, that's how we ate here tonight. The ramp entrance opens into the bar, yes they have a dining room off to the side, but so do a lot of bars (Looney's, MaGerk's, Hazelwood Inn, Green Turtle, Friday's...etc). It's Friday night and today they have live entertainment on the deck.
The food says upscale bar food, but as I looked at other patron's dining, it was a hit or miss as I noticed people leaving behind half eaten meals; half a crab cake, half a steak, soggy looking broccoli and thick limp asparagus.
I had the Barrel Burger, a perfectly round and flat patty, cooked to medium, although I ordered medium-rare. It was covered in caramelized onions (yum) cheddar cheese and bacon, served with a generous portion of over salted fries. The burger itself was under seasoned. But the pickle was awesome!!!
My wife had the Full Monte, their take on the Monte Cristo; an unusual panini pressed French Toast sandwich with powdered sugar. The meats were yum. Again served with a ton of over salted fries. Served with a commercial, run of the mill jam, instead of something house made which could have made that sandwich spectacular. This sandwich has potential!!!
Evan, our Waiter was rather inattentive and had the personality of a wet noodle, and did not know the menu. There is no salt, pepper, or ketchup on the tables, and he served us our sandwiches with fries without asking if we wanted or needed anything, in addition did not give us any napkins or silverware. I literally had to ask for silverware, napkins, and for my water twice and he totally forgot the lemon. He knew nothing about the draft beers on tap; I had to ask for a second beer twice. It was not just us, he served the lady next to us a dinner salad and they had to ask for silverware and napkins as well.
The ambience is nice, lots of TV's in the bar area, an awesome deck; this place has potential, but only if the owners pump up the food, as the two items we had were less than spectacular.
My rating is probably a bit generous, but half-stars are not possible: in total this should be 2.5 stars. We may eat here again, as I like burgers and beer on occasion, but when we eat out it is not only for the food, but also the service that makes the occasion memorable, and right now I just want to forget Evan altogether. read more