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    Fallston Barrel House

    3.5 (142 reviews)
    Closed 11:30 am - 2:00 AM (Next day)

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    FALLSTON BARREL HOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Outdoor seating

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    Barrel Burger topped with cheddar cheese, caramelized onions and bacon with mayo.
    Maggi R.

    Our daughter and grandson recommended that we try the Fallston Barrel House. So, we did. We made a reservation for a late lunch at 3:15 PM. We were very surprised to see the parking lot full of cars. We were told that a reunion was taking place in the main part of the dining room. We sat at the one low table in the corner of the bar, and it was perfect. The restaurant is decorated in a nostalgic theme - old pictures of long gone actors, and whiskey barrels. The restaurant is huge. We were told that they could accommodate up to 400 people in an assortment of dining rooms and bars. They also have an outside patio bar. Our server, Justin, was very friendly and attentive. We all decided on burgers. My husband and I had the Barrel Burger topped with cheddar cheese, caramelized onions and bacon. The burger came with chips. Our friends had the Fallston BYO Burger which meant in addition to the 1/2 lb. fresh Angus chuck, they could make it their own. They had fresh onions, cheese, bacon and a fried egg. They got their burgers with fries. The burgers were cooked perfectly to our specifications. We were all pleased with our burgers and the restaurant.

    Blackened chicken Caesar salad
    Amanda B.

    Made reservations for a Friday evening with some friends. We opted for the dining room since there was live music in the bar. We started off with the crab dip, which was really tasty! I'm used to eating crab dip with bread or pretzels but the tortilla chips they served were really good with it. For meals, we ordered Caesar salads with blackened chicken, Baltimore crab soup, and salmon BLT salad. The chicken was good but the Caesar salad itself just tasted like wet lettuce without any dressing. My friends liked the soup but thought it tasted more like cream of crab as they couldn't really taste the mix of Maryland crab. Our server was super nice and kept checking in throughout the evening.

    Barrel Burger and Macaroni and Cheese
    Charlie P.

    The burgers are always delicious! The shrimp salad was equally as good! The honey chicken mac n cheese was lacking the little sweetness you should get from the tenders, but was still good. Tater tots fried perfectly crispy! Some of the best onion rings I have had, and I have tried many! The prices are a bit pricey for some things, but worth the it! I would like them to add Pepsi Zero to their drink list. But thats a meh issue. The restaurant was loud due to the live music, and also had music playing over speakers. There were a little packed, but we got a table immediately. Our server was nice and attentive. I have been here a few times and always love the food! 100% recommend!

    Live music and food. First visit to this HarCo landmark.
    John W.

    Bidenomics. Stings everyone, everywhere and politicians don't care. They've forgotten they work for us and that we are a "free" people. I decided to descend on the FBH to take in some live music on a Sunday afternoon. Carl Filipiak and Jimi Jazz rocked the house. The show was in the FBH Cellar. So, what does one do when they go out to hear live music? Well, you eat and drink. And that's what a buddy of mine and I did today. Service here is very good and attentive. Food? Well, let's go back to Bidenomics. My first visit, reviewed here in Yelpland, had me order home style chicken tenders. Last year, four tenders ran $15. Today? Three for $14. Hmmm. Everything seems to be up at least a third from a year ago. Food. Energy. Fireworks. Food, retail and foodservice: we have the above example. And, even shopping at Aldi, $50 filled three bags. Now it fills two. On top of that, items are in smaller packages and prices are stratospheric. For the same amount of money a friend spent for his annual Independence Day celebration, he only got two thirds of what he bought last year. Enough of my rant. There's 81 million reasons why things are the way they are and I'm kinda tired of it. Oh, my $63 synthetic blend oil changes are now $107. All said and done, despite Bidenflation, FBH is a great dining and entertainment destination.

    Sam E.

    Decided the last minute to stop and grab a bite before a long drive home. Better than expected. The food was good. Service was good.

    They supply the BEST music and fill the dance floor every Monday from 6-9:30

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    Our server McKenzie is as good as a seasoned server. She will do just fine. The old bay chicken wings are great

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    6 months ago

    There for a private party. Food, service, ambiance were all excellent! Definitely 5 stars.

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    2 years ago

    Great bar food!!! They have a really good venue for outdoor music. Great date spot!!!

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    I came here a bit ago for a local musician performing. Great venue. Good food. Service is definitely good.

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    Page 1 of 4

    Ask the Community - Fallston Barrel House

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    Bacco Italian + Wine Bar

    4.2(358 reviews)
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    A meal to remember. We had a club banquet with about 19 people and we were all so impressed with…read morethe food and service. Our large group had two wonder servers that took care of us like we were the only one there. Each and every meal was incredible and something I didn't expect would even be possible, they served us all at the same time. Even the atmosphere was fun and comfortable. I picked this restaurant because we have always had great meals here, such as date night and client outings etc. I highly recommend this place to anyone I'm speaking with when the subject of restaurants come up. Next time you want to have a great meal, book a reservation and go. I highly suggest booking a reservation because this place is so popular now it's always hopping. Great job to the entire staff at Bacco!!!!

    We dined in the covered, dog-friendly patio. The interior of the restaurant felt quite muggy, but…read moreopening the windows helped bring in fresh air. The service was disappointingly slow. Because we were seated outside, it often took a long time for our server to check on us, even for simple requests like refilling our water glasses. The Bacco Board included a selection of cured meats which was excellent, and the char-grilled Italian bread had a good smoky flavor that paired nicely with the accompaniments. I did think the portion of grilled vegetables was very small. I also requested to substitute the sharp provolone with pepato cheese, but instead the kitchen replaced the creamy Gorgonzola with Pepato cheese, which was not the substitution I had asked for. The Arancini was also good. They were crispy on the outside. The mild Gorgonzola sauce was very mild - tasted like hot cream. I found the marinara to be the better, adding an acidity to the richness of the rice balls. Unfortunately, the Fettuccine Zafferano did not meet expectations, particularly for a $39 entree. The shrimp were overcooked and the scallops were undercooked. The dish contained very little lump crab meat, and the saffron cream sauce lacked flavor. I barely tasted any saffron flavor. Although the presentation was beautiful, the execution and seasoning fell short. Overall, the appetizers, covered patio, and ambiance made it enjoyable, but the slow service and disappointing seafood pasta left the meal feeling underwhelming.

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    Pairings Bistro - Omelette

    Pairings Bistro

    4.0(248 reviews)
    3.8 mi
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    It was my wedding day and we decided to rent out the patio for my friends and family…read more Sue (the manager who helps with event planning) was SO sweet and accommodating to our needs. We booked a 3:30 reservation and showed up at 3:15. Our server let us know it was her first time with a big party and she was nervous. She did her best and no complaints to her as she had to work the entire table by herself which made service extremely slow. We were at the restaurant for about 3 hours and the food was mediocre at best. I really do appreciate being able to allow my guests to choose what they each wanted to eat instead of having a set menu (dietary restrictions) and am aware this can also slow the kitchen down but I do believe the professionalism was lacking. As the bride and groom my family was disappointed we were not mentioned the entire service BUT we did get a congrats plate at the end. The small patio was nice for our group of 14 but the weather made it super muggy which they cannot control, the AC did not work though. The food was okay, definitely not worth what we paid (over 1,000 dollars) My husband and mother in law said the lobster mac and cheese was horrible. I think the only food my whole family enjoyed was the cream of crab soup :) Overall, our server was super sweet and Sue is great but my family and I are very disappointed and this experience made me upset on our wedding day. I will not be returning.

    I have reviewed this one before, but this time it was for breakfast! They just recently started…read morebreakfast service. Check their socials for days/times. We went on a Saturday at 10am and we were seated immediately. We all ordered coffee. They have lots of options like flavors, creamers (non dairy), lattes, Americanos, espressos, etc! Lots and lots of options. They also have breakfast cocktails. The food menu itself has a great selection to pick from as well. We ordered a veggie breakfast burrito (yum), a make your own omelet (delish) that came with potatoes and toast, a carnivore bowl, and two sides of bacon. All dishes were great. The sides of bacon were rather large! All of the food was good and large portions. The prices and quality are very reasonable! For sure check this place out for breakfast. Greta vibes and lovely experience.

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    The Vineyard - Duck Wantons

    The Vineyard

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    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

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    I visited Vine Bar for a wine tasting this past Saturday and had a really great experience…read more Vine Bar Collective is a wine importer, a bottle shop, and a tasting room. They import and sell exclusively Italian wines, and they source their wines directly from farmers who are dedicated to organic farming practices. They also import many wines from young winemakers as well as female winemakers (from regions where female winemakers are not very common). The tasting room is very comfortable and had plenty of seating for people on a Saturday night around 6. You can drop in for shopping (they offer all 50 of their wines in their bottle shop) or to hang out (they offer rotating flights, glasses of wine, and a build your own charcuterie board menu). I was there for the $30 tasting (which is by reservation only), which included five wines and a some snacks (some chips, some cheese, some olives, and some fresh preserves/jam). Bailey, their somm, took such great care of me throughout my tasting. He brought me a map of Italy and described each wine and the winemaker with incredible detail and insight. I enjoyed all of the wines and the snacks! I also left with a few bottles to enjoy later at home! I had a great time at Vine Bar. They're doing something very cool and different from other wine bars, and I'd love to return for another tasting or just to enjoy a glass of wine or two at the bar.

    Been here twice and been pleased both times. The guy at the counter is knowledgeable of their wine…read moreand very personable. Love the free chips. A family friendly place.

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    V-NO Wine Bar - Enclosed seating if the sun is tweewww much

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    3.9(220 reviews)
    17.9 miCanton
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    We finally got to check this spot out! It's been on my list for a while. It's a great place to hang…read moreout on a warm, sunny day! I tried a glass of the 2024 Karl Josef Piesporter, and it was sweet without being overwhelming. It has a laid back vibe, so there's no rush to leave. It's a great place to sit and chat for a while. They're dog friendly, though I will say the dog next to us got a little active with their friend, which was a bit distracting. Overall, it still had a quaint atmosphere. The service was on the slower side, but we weren't in a rush. Just keep that in mind if you're looking for a quicker stop because this spot might not be your best pick. I really enjoyed the wine and the waterfront views, so I'll definitely be back!

    We stopped in for a cocktail. Our bartender said he was new and had been there a few months. He…read moresaid he was trying out some new drinks, so he gave us a peach cocktail to share. We ordered two vodka lemonades and two spicy margaritas. A little later he brought out a cheese board and said he was training someone, they had made an extra one, and he wanted us to have it for free. Super nice of him! We sat there enjoying our drinks, the cheese board, and watching the Blue Angels fly by. Great atmosphere. When we asked for the bill it was $73. Keep in mind, that's for four drinks because everything else was given to us for free. We never asked for the peach drink or the cheese board--he offered them. We paid the bill and left a good tip, but come on...$73 for four basic drinks is crazy. Just be aware if you're stopping in. The drinks are not cheap. Even with the free extras, it didn't feel like a good value.

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    View from my seat.

    The Vine On Main - A view of this cute peachy-yellow wine and gift shop, taken from our parking spot across Main Street

    The Vine On Main

    5.0(7 reviews)
    31.9 mi

    This charming business had employees that were extremely friendly and helpful. If you're not into…read morewine, please get a snowball ( with marshmallow ) from their Snowball Station ... it was a perfect fit for a hot day.

    A cute little wine and gift shop, hosting Friday and Saturday outdoor concerts…read more We love this little wine shop, both for it's offerings, but especially for the weekend concerts and the outdoor umbrellaed tables. We drove up on a Saturday late afternoon in Aug 2025 and found parking across Main Street. There are other free lots nearby and sometimes a free shuttle around town on Sat and Sun. While waiting for the music, we staked out a table among some that people had reserved ahead of time in front of the wine shop, with other tables just outside the lot and more across the quiet side-street. From the wine shop, we got a nice little pinot noir to take home. They offered plastic glasses and a bucket full of ice, so we could have had that during the concert. They also have beers and ciders, gourmet snacks, and many clever and original accessories and crafts. The wine shop's owner encouraged up to walk to nearby Joe's Deli, and across to the Patapsco Distillery where the band set up under a small canopy, and we also got some food and drink from them for our table. And there's a sweet little ice cream shop across Main Street too! The band played light rock and folk and people were relaxed in conversations and enjoyment of the music. The gentle breeze kept us cool under sun-shielding umbrellas. This is nicely done weekly pair of concert, and the welcoming hostess and cooperative nearby shops make this a pleasant way to visit Sykesville on a Friday or Saturday evening, continuing through Nov 8th.

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    The Vine On Main - Some of the plentiful umbrellaed outdoor seating right in front of this wine shop, with lots of parking across Main Street

    Some of the plentiful umbrellaed outdoor seating right in front of this wine shop, with lots of parking across Main Street

    The Vine On Main - More of the plentiful umbrellaed outdoor in front of this wine shop, with a band tent and more seating across a small side street.

    More of the plentiful umbrellaed outdoor in front of this wine shop, with a band tent and more seating across a small side street.

    The Vine On Main - More of the plentiful umbrellaed outdoor seating in front of this wine shop, with an ice cream shop across Main Street

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    More of the plentiful umbrellaed outdoor seating in front of this wine shop, with an ice cream shop across Main Street

    Fallston Barrel House - wine_bars - Updated August 2026

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