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    Black Forest Tap House

    3.6 (162 reviews)
    ModerateGerman, Bars, American
    Closed 12:00 pm - 11:00 PM

    Black Forest Tap House Photos

    BLACK FOREST TAP HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Good for kids
    Good for groups

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    Recommended Reviews - Black Forest Tap House

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    Fish and chips -- good but not amazing
    Patrick ..

    The Context: As the name denotes, Black Forest is a German restaurant and bar with a wide selection of alcohol, from craft beers to stronger liquor. The Food: My 3 companions and I ordered one jumbo brauhaus Bavarian pretzel to share, and jumbo it was! We split it 4 ways and it whetted our appetite perfectly. For my main course, I ordered fish and chips. My companions ordered the champagne salmon, the wurstenplatten (sausage platter), and the pork osso bucco (slow roasted pork shank on bacon and mashed potatoes). The Taste: My fish and chips were enjoyable. Though the batter was a little TOO batter-y for me, the white fish inside moist and flaky, just the way I like it. The fries were great. My companions dishes were great too. The pork shank was amazing, the salmon was top notch, and the sausages were good. The spatzle (noodle) that came with both the salmon and sausages was such an interesting side -- kinda bland, kinda chewy, but really enjoyable. Who would've thunk it? And the red cabbage that came with the sausages were surprisingly yummy. The Service and Setting: Our server was excellent -- friendly and knowledgeable; she made an excellent recommendation (pork shank). And she was quite attentive, refilling our waters quickly without us having to ask. And the interior had a subtle German aesthetic without being too guady. Plus, it has a live band when we came on a Saturday night. The Conclusion: Black Forest is a great choice if you want German food or a place to knock back a few beers while watching the game. While the prices are premium, it's definitely a "you get what you pay for" situation. I'll definitely return if I get the chance.

    Brauhaus Bavarian Pretzel
    Maren B.

    *3.5* Our family recently visited to celebrate a birthday, we were a party of 7 for dine in. The food items pictured were very good. Great cheeseburger, Wursteplatten was delicious as always. Love the red cabbage. The Bavarian pretzel was hot, soft, and delicious. My mom ordered the salmon and raved about how good the sauce was for the salmon and the generous portion of asparagus. All of these items I would rate 5/5. Our server whose name escapes me was attentive and friendly. Now for the not so great, my father ordered the special of the day which was the veal schnitzel sandwich. This dish needs some serious work- schnitzel is supposed to be pounded very thin/flat as possible before breading and frying. The schnitzel was about 1/2 inch thick and did not appear to be pounded at all. This made it difficult to eat and impacts the taste because it is not prepared authentically. My husband ordered the pork jagerschnitzel and his was served thick as well. My son ordered boneless wings in honey old bay flavor. Normally this is a favorite of his. however he did not care for the preparation at BFTH. The wings were dowsed in straight up honey that pooled on the plate and made everything sticky. I did not factor this into my rating because I realize this is more a preference than issue, but I do wonder if others enjoy this prep? Finally my brother had the chicken and waffles, also not pictured but it was fantastic and the plate was piled high with fried chicken, bacon, and delicious waffles. While some of the entrees may appear "pricey" the portions are always generous and I always leave full with leftovers for tomorrow. I do think BFTH needs to revisit their schnitzel recipe sine they are a German restaurant and the preparation needs to be true to the dish. Much like chicken parmesan, the taste and flavor are directly related to the thinness of the meat for the best result. We will return and avoid the dishes we didn't care for in the future.

    Menu
    Katelyn W.

    Starting off by saying the Bartender, Macy, was killing it while my friend and I were there. Making drinks, grabbing beers, and running food. She was great! I met a friend here and quickly realized we should have went somewhere else. I was made to feel uncomfortable and like I did something wrong and I will never go back to this locations. One of the servers is the brother of the girl my ex-husband was cheating on me with. I wouldn't have realized this until he walked out to give someone food and made a face at me, then every other young waitstaff member made a point to come out and see my friend and I. It was very obvious and at first I didn't say anything to my friend, but she made a comment to me when, either the manager or maybe owner, kept coming out by the bar and just hanging around the corner of it directly in line with us, as if he thought my friend and I would be an issue. We just came to celebrate her recent engagement and her asking me to be a bridesmaid and this treatment completely ruined everything. Macy was great, however, and even though she was busy she made sure to come and check on us and refresh our drinks. If this experience wouldn't have occurred, we would have ordered more food and I would be able to tell you how much. The onion rings and pretzel we ordered were yummy and the espresso martini my friend got was good as well. They have a massive menu with lots of options for everyone and lots of beers and wines on tap. It does seem to be an older crowd, but we also went on a weekday so that could be why. Could be a pro or con depending on what you are looking for! However, I will take my business to Das in Bel Air. I shouldn't be made to feel uncomfortable for things my ex-husband did, when I did nothing wrong. Just trying to sit at the bar with my friend and this just completely ruined the experience.

    Chicken and waffles with chicken tenders
    Sarah R.

    This place is a GEM. The food was so good. We tried a few things: 1. Oysters - AMAZING, fresh, sized well, served with plenty of lemon and cocktail sauce. 2. Macaroni and cheese with bacon. - the cheeses they used were perfect and it was such a large portion. 3. Chicken and waffles - got it with chicken tenders instead of the bone in. Made it a lot easier to eat and was delicious. 4. Burger - cooked perfectly, and the fries were perfectly crispy but soft on the inside. We don't live near here but it's def worth driving out to, I wasn't expecting much but this is a new fave!

    Fried ravioli
    Karen C.

    Yummmm! We had a late dinner here on Saturday with friends whom also happen to be family! Everything was delicious! We had fried ravioli and pierogis to start. Great for sharing amongst four adults. I had the hunar jager schnitzel w applesauce and potato pancakes and it was very good. The DBF had the chicken and bacon and waffles and really enjoyed it. Shrimp and grits and pork schnitzel cordon blue were also ordered and enjoyed. Large portions too, I brought home leftovers. Service was a bit slow re seating, drinks and order taking; they seemed to be getting a late evening rush as we had to wait for the hostess for several minutes while she seated a group. The line waiting continued to grow outside the tiny entrance area. Odd that it was getting so crowded ~8:30/9 when they close at 11. I def plan to go back to check out some other food items! I'm a fan!

    Pork Osso Bucco
    Brandon T.

    Pretty good food. Service wasn't great at first but did improve. Always been a big fan of this place and the Osso Bucco on the menu was a huge portion and stellar. The rockfish bites appetizer was good not great.

    We had the best time at Black Forest while celebrating a birthday! Our server was wonderful and went beyond the call of duty! The food was great, the service perfect! I can't wait to go back!

    Stacy D.

    The food was great. The atmosphere was great. The service was not so good. Not sure why but just not. The masks by who looks like the owner was not in right at all. We're in a pandemic I'd expect them to be 100% on it. Food was great!!!!

    The sampler - wurst, shrimp, lamb, and crab balls

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    6 months ago

    Excellent service, great selection of draft beers. Food menu provides an appetizing selection at a good price.

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    9 months ago

    Awesome restaurant and friendly staff. Always get the rib eye it's fantastic! Prices very reasonable

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    6 months ago

    Observed the bartender/server sneeze on the back of her hand and did not wash her hands.

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    The Manor Tavern

    The Manor Tavern

    3.2(205 reviews)
    6.6 mi
    $$

    The cocktails at Manor Tavern were the undeniable highlight of our evening. They were stunning to…read morelook at, beautifully balanced, and not overly sweet. My husband ordered a lavender cocktail that was absolutely lovely. Unfortunately, the food didn't hold up to the same standard. My Maryland crab soup was underwhelming. For a state known for its crab, there was barely any crab meat to speak of. My husband fared better with his fried Brussels sprouts starter, which he really enjoyed, and his pork chop entree was solid. I ordered the wahoo fish special as my main, but it was so dry I couldn't get through it and had to send it back. I replaced it with a shrimp Caesar salad, which was fine but completely unremarkable. Our server was genuinely lovely and attentive, though drink refills were frustratingly slow throughout the meal. It seemed like a bar bottleneck rather than anything on her end, but it did affect the overall experience. The biggest sticking point is the price. For the quality of food we received, the menu feels overpriced. The cocktails were a bright spot, but the kitchen needs to catch up to justify what you're paying.

    I love dry martinis. Dry towels. Dry senses of humor, even…read more What I don't love is dry fish. My grouper had the makings of a fine dish. The flavor. The texture of the couscous. The crunchy onion straws. Then I bit into the white, flaky meat, hopeful it would match the caliber of its accompaniments. I was sadly mistaken. To avoid reaching for my dad to give me the Heimlich, I gulped water to get it down. Considering fish comes from water, it's quite a trick to make it taste like kindling. If you're going to serve your patrons dry fish and make them sweat to death in your hot dining room while they wait for refills, kindly put a carafe of water on each table. Or let them wear CamelBaks. Our waitress was clearly overworked. She was managing about 20 tables, making it hard to get more water--or anything, really. At least put man bun to work and have him ask customers if they need anything. Like water. If it were socially acceptable for me to wring my shirt into my glass, I would have. I didn't want to embarrass my father, so I refrained. I swore I wouldn't rip any more restaurants, but no one asked why I left three-quarters of my fish on the plate. Not the overworked waitress. Not the manager, who walked past our table half a dozen times, intentionally dodging eye contact. If they had, I would have told them the truth. Frankly, I think they already knew. So here we are. The truth hurts sometimes. Just like dry fish going down the gullet.

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    The Manor Tavern
    The Manor Tavern
    The Manor Tavern

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    Black Forest Tap House - german - Updated August 2026

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