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    Fabergé

    4.0 (434 reviews)
    Closed • 8:00 am - 3:00 pm
    Updated over 3 months ago

    Fabergé Photos

    FABERGÉ ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Moderate noise

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    Selina C.

    Finally what a lot of you have been waiting for is montreal content, and I am so behind! But here is the first one! This brunch place is super good and I highly recommend it, they have a nice variety and loads of drink options too! Avo smash benedict ($22) ~ this was delicious the avo smash was good and that avocado was perfectly seasoned and the yolk was nicely poached. I liked the potatoes it came with and the hollandaise sauce was yummy too. 8/10. Chicken & waffle ($25) ~ the waffle was good the batter itself was nice and airy still with the savory chicken it paired well. The chicken was crispy and had nice spice to it. Tasted good with the sauces. 7.5/10 Short stack ($16) the strawberries and whipped cream paired so well with the French toast. It was airy, sweet and yummy. I do wish there was more strawberries to it instead of just the one piece though LOL. 6/10. Espresso martini ($15) ~ DELICIOUS it was rich and yummy. Not too strong but had a good amount of baileys in it. The coffee was prominent and just the perfect pick me up that in needed. 8.5/10. Overall this place was good and that espresso martini was delicious. Highly recommend the avo smash it was my fav dish here we tried.

    El Hefe. Breakfast Burrito in bAckground.
    Kevan P.

    Nice atmosphere. Attentive service. Large variety of brunch type meals. Food was good, well seasoned, but maybe a little boring., at least the standard menu items. Breakfast burrito was heavy on egg, and light on the rest of ingredients. Which was a bit overwhelming. El Hefe was good, but simple, could have used more mayo and bacon and guacamole and less big brioche bun. Not 5 star. But solid 4.

    Chicken and waffles with The Hulk in the back
    Melody L.

    Food was delicious! The hulk was delicious. Service was excellent! Came with a group of 12 and was seated fairly quickly.

    Pulled pork sandwich

    The food is very good and has many different options. The servers are very kind and the drinks are amazing.

    a dining room with a television and a kitchen
    Michelle D.

    I got the Rustic which is the eggs benedict with sauteed mushrooms and St. Paulin cheese on an english muffin. So delicious and flavourful mushrooms with incredibly rich and buttery hollandaise sauce. I highly recommend this brunch spot. We came around opening and we were one of the first people seated though when we left, the place was getting busier. Service was great!

    Joana Z.

    Fabergé's been around forever and we're glad we finally got to try it! Every plate was unique! We tried the smoked salmon benedicts (creamy and well seasoned), the cubano sandwich (pork wasn't dry, just perfect!) If you're really hungry, we recommend the Massif, a generous plate with 3 eggs, bacon, ham, sausage and french toast. The brunch plates are served with a side of their breakfast potatoes: exquisite. Try their iced coffees or lattes as well, they were super good! The service was also quick and great Price: around 20$/person

    2 poached eggs with bacon
    Tricia K.

    This was honestly one of the best breakfasts that I have ever had! The potatoes were crispy on the outside and soft on the inside! We ordered: Classic eggs Benedict Benny mac 2 scrambled eggs with Beyond sausage & toast 2 poached eggs with bacon & a bagel Tea A large freshly squeezed orange juice A small half & half (half grapefruit, half orange) I asked for my eggs poached hard and they were!! No one has ever gotten this right! The juice was small so make sure that you order the large. It was sweet. My family thoroughly enjoyed their food! The Benny mac is eggs Benedict on bbq pulled pork on top off baked macaroni and cheese. Service was adequate. Loved the food & would come back for the potatoes!!

    Chicken and waffles! So bomb!

    So good! Spilt with our kiddo! Huge serving and so tasty! You have to try this joint if you're in the area...

    Crepes Czar with spinach, tomato, hollandaise and a poached egg on top.
    Jeff S.

    This was our first meal out in Montreal. We were courteously greeted upon entering, and seated promptly. We did wait a few minutes to get our order taken, but ingot the feeling they are not there to rush you and want you to take your time. I had the Crepes Czar with bacon, spinach, tomatoes and hollandaise sauce and a poached egg on top. The whole thing was insanely delicious and the home fries were crispy on the outside and soft on the inside. The drip coffee was also excellent. Great service, great staff, awesome food, will be back.

    Shahanaz B.

    I had high expectations for this place; so many people raved about it. Even on Yelp Montreal, the ratings are pretty high. Either I went on a wrong day or the quality of food and service went down. There was a bit of tiny a line up, but we were seated within 5 minutes. I didn't find the spot clean. I felt very crummy and sticky the place. Our waiter was average. He told us the service will be very long since it is super busy. I turn around, the restaurant is half empty. He brought my coffee; spills around the saucer. My coffee tasted ok, but leaving a dry taste afterwards that was bothersome. He brought my sister mango juice, but it tasted cucumber, and she barely drank it. We wanted to notify the waiter, but he was always rushing and didn't seem in the greatest mood. Our food arrived, at least the my PBJ French Toast was delicious and my sister's Banana Nutella Crepe was good but nothing ordinary. Unfortunately, it was disappointing except the food. I don't think I will ever come back.

    Sparkling.........{Lychee Mimosa}
    Mercedes C.

    Brunch has got to be my favorite meal of the day! Especially when there are Mimosas in the mix. Instantly, those two things struck gold for me when I saw their online menu. Plus...there was no way I was gonna leave Montréal and head to NY- without having Crêpes. What??? If you don't mind the lines here, lay low and expect to wait a bit- it's just part of their game plan. But when you head inside though, the place is popping. Layout has all these different seating nooks with Booths and regular tables. And Black outline drawings, decorate their walls and ceiling. There's something for everyone here. My Nutella Crêpe was gooey and Chocolatey. While my husband went for a simple Croissant, with eggs and bacon. My Lychee and Passion Fruit Mimosas were equally excellent and unique. Prices are extremely reasonable for the quality of their food. Breakfast was simple and nicely made. Totally cozy spot- Calls for another visit!

    Daily lunch special: steak beni with a side of home fries and fruit; side poutine and Lychee mimosa
    Christina A.

    My friends and I were in town for the weekend and settled on Faberge after finding it on some top lists for brunch in Montreal. I'm glad we came here! Everything was absolutely delicious! I was already expecting a line as it was Sunday but was glad to see that it wasn't too long when we arrived. It took about 20-30 minutes to get a seat for the 3 of us but it was expected, the place was packed! Between the three of us we ordered the daily special of Steak Beni, the Smoked Salmon Beni, the alouette omelette and shared a side order of poutine. Of course 2 of us had to get the lychee mimosa. I must say, this was one of the best beni's I've had. The hollandaise wasn't heavy at all and all the flavours were balanced. Usually I find eggs benedict to have too much vinegar flavour but this one was just right. Everything was super flavourful and cooked perfectly. My favourite part had to be the homefries! Even though they had cooled down by the time we got our meals, they were still crispy on the outside and soft on the inside. My friend who's usually picky about her fries, ate every single piece. The poutine was also very flavourful with really tasty gravy and squeaky cheesecurds. To top this meal off, the lychee mimosa was great; the lychee flavour really peaked through. Service was good, a little slow at times but it was really busy. The waitresses were all very nice and made sure we had everything we needed. It's safe to say, I would definitely come back here to try more items on the menu.

    Michelle C.

    If you have a friend that lives in Montreal, they would most definitely rave about the brunch at Fabergé. It has the absolute best brunch in town. It has some amazing brunch dishes but also can add a twist of Montreal poutine into it too . I love getting Montreal bagels whenever I'm in town so I had to get their Fairmount Lox. It is a smoked salmon with cream cheese on top of a freshly made and toasted everything bagel . They added some fried capers, marinated onions and lemon, which really accented the salmon smoky taste . I always loved a good smoked salmon bagel but this dish definitely got to the top of my list . This brunch spots have many great dishes too including their classic egg Benedict and their oatmeal bowls . You have to try this spot if you're in Montreal .

    Breakfast poutine

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    Thank you Alexis. Hope you got home safe!

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    2 years ago

    Amazing food and service is top I will come back to this restaurant love the vibes manager of the restaurant is fantastic

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    2 years ago

    Great for kids! By which I mean: pancake and French toast options abound. Yummy adult brunch food too.

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    Bar George - Seafood tower

    Bar George

    4.3(319 reviews)
    3.1 km•Golden Square Mile, Centre-Ville, Ville-Marie
    •$$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

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    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Dandy - Iced Coffee latte

    Dandy

    4.6(213 reviews)
    3.6 km•Vieux Montréal, Ville-Marie
    •$$

    Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

    Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

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    Dandy - Indoor seating

    Indoor seating

    Dandy - Photo 8: Crunchy Sesame Chicken Salad

    Photo 8: Crunchy Sesame Chicken Salad

    Dandy - Photo 2: Front door

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    Photo 2: Front door

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(420 reviews)
    4.0 km•Vieux Montréal, Ville-Marie
    •$$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Maman - Avo and salmon tartine

    Maman

    3.9(41 reviews)
    4.3 km•Sud-Ouest

    Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    Photos
    Maman
    Maman - French toast

    French toast

    Maman - Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    Fabergé - breakfast_brunch - Updated October 2026

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