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    Fōnuts

    4.4 (148 reviews)
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    Fōnuts Photos

    FŌNUTS ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

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    Recommended Reviews - Fōnuts

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    Vegan and non vegan. The non vegan ones contain butter
    Meilani D.

    Ok so I'm on a quest to find gluten free donuts and these are FIRE! They use almond flour and one half of the glass is dedicated to gluten free treats, while the other is gluten free + vegan. Off top, they were soft and sweet, and delicious! They had some unique flavors to choose from, like cookie, iced lemon, double chocolate, etc. I got the strawberry shortcake but also bought a box of mini donuts for $12.00. Going to bring them to brunch They also have gluten free sourdough bread and biscuits! Highly recommend this place. PS the vegan ones do have soy in them (soy milk)

    vanilla latte v
    Andrew F.

    These are my favorite donuts. As a gluten-free person sometimes it can be hard to find donuts. These ones are so amazing. My friends in the pictures have to go here whenever they're in town and they aren't even gluten-free. They're just that good. The service is always excellent and the ambience is simple and elegant.

    Signage that you have arrived
    Elvira C.

    A gluten free donut shop that doesn't compare to your average donut shop. These are better, moist, and very flavorful. Living in South Florida I have yet to find a place that comes close, so while in Los Angeles I had to pop in a few times to grab a different donut each time. And right before heading back home to Florida took some with me to go. Recommend that you go early, by 2pm they will be out of most of the popular flavors. Appreciate the server always being patient with me, could never decide on flavors. And the sitting area is small but most just come in for pick up orders and don't sit long, I highly recommend you try this place if ever in the area.

    Strawberry
    Melissa O.

    Update: fōnuts never disappoints! Always so fresh and they taste amazing. Customer service continues to be excellent. Love this place :)

    Olivia R.

    I went right before closing like 20 minutes before they closed, and they still had some donuts left. They tasted so fresh and soft still! The store looked clean and the worker was very nice and helped me pick my donuts.

    banana chocolate and black & white v
    Dilenia A.

    OMG I'm in heaven!!! I'm so happy I found this place on Yelp and came to try it!!! So moist and delicious!!! Can't believe this is vegan and gluten-free wow . Feels amazing to enjoy sweets, guilt free!!! A MUST!!! You won't be disappointed at all!!! My husband and I had the banana and chocolate donut and the black and white one yummy to our tummies

    5 fits in this box. So yummy. Not going to last long.
    Kubo K.

    It's a great place to cheat without feel like you're actually cheating. All the donuts excuse me fonuts were excellent. Although they might not trick the average doing it either as they are made out of almond flour, but I thought they tasted amazing. Parking is on the street which can be kind of hard to find but I parked in the chase bank Parking and got some money out so I was actually a customer and didn't feel so bad. There is plenty of parking anyways on a Saturday afternoon.

    Courtney S.

    I love this place! Staff are so nice and there's always unique delicious donut flavors to choose from. I'm not even vegan and I opt to go here all the time!

    gingerbread
    Matea P.

    I trust that fōnuts is a great spot, as all of their donuts looked amazing. It was really hard to choose from all of them, but in light of the holiday coming up we decided to try the Gingerbread Donut. To be candid, although the donut was really moist and soft, I also found it to be too soggy, wet, and heavy. I wasn't expecting it to be that dense - instead, I thought it was going to be more light, airy, and fluffy. Not only that, but the gingerbread taste was faint, weak, and could've been a lot stronger to hold true to its name. Regardless, I appreciated the warm greeting upon going into the shop and there's no doubt the atmosphere evokes cleanliness, friendliness, and warmth

    These are the mini dairy free Fonuts. Don't they look delicious?!
    Paulene H.

    Attention all dairy challenged friends! You don't need to miss out any longer!! This place is cute and intimate. The gentleman that worked there had a great smile and was very helpful. The FoNut Donuts are the best I've had. I tried the mini dairy free ones. The vanilla latte and churro flavors are my favorite. They are the perfect addition to a party or just having a few friends over for bunch. But they're always great for a treat with a cup of coffee. You need to try these for yourself. They are not your chain-store greasy, over sweetened donut. They are an elevated piece of art... a decadent pastry for any palate.

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    Page 1 of 4

    Ask the Community - Fōnuts

    Hi! Do they contain any grains?

    All fōnuts contain rice flour

    Do your gluten free donuts contain wheat?

    all fōnuts are gluten free and contain no wheat products!

    Do you make vegan & gluten free donut holes?

    We make gf+v mini fōnuts, which are about the same size as donut holes.

    Hi, do your donuts contain dairy or soy?

    Many fōnut flavors are dairy free: any vegan flavors, the pumpkin, and banana chocolate. Only the vegan flavors contain organic unsweetened soy milk. No other soy products are used in any fōnuts. Hope that helps!

    Where can I find the tritium facts for donuts and mini donuts?

    Hi Katie, We currently do not have nutritional information for fonuts, but we are working on that. when available, it will be on our website: fonuts.com

    Is sugar used in the fōnuts recipe? Are there any fōnuts made with monk fruit, stevia or erythritol - low glycemic index sweeteners?

    All fōnuts contain cane sugar, except for the banana and banana chocolate batters, which are sweetened only with extra ripe bananas.

    Anyone know if the menu lists the calories of each donut? thanks!

    We do not have nutritional information for the fōnuts at this time. We can say that fōnuts contain healthier calories as a result of using almond flour and rice flour.

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    Rainy Sunday night it's surprisingly bustling with toasty artists and locals…read more Gnocchi with shimeji mushrooms, comte, white miso - Stands out from all the mushroom pasta dishes I've been ordering!! Exquisitely balanced cream, brightness, and sage makes it sing, while not too heavy! Market caeser salad - Hard to resist! Dressing is light while bitter greens balance buttery breadcrumbs. A more fresh take that still delivers satisfaction. Grilled Jumbo Asparagus - What you'd expect. Nice additions, but doesn't necessarily elevate to the level I hoped. Even if every dish isn't always "perfect" the quality of the constantly updated menu draws me back more than any other place in such a hot area. Refreshingly genuine and cozy

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    This has easily become one of my favorite Italian spots and a regular staple for me and my guy…read morebestie! One of the things I love most is the open-kitchen concept. You can actually watch everything being prepared right in front of you, and there's something about seeing the pasta and dishes come together fresh that makes the whole experience feel that much more authentic. The ragu is the star for me. The first time I ordered it, I'll admit I underestimated it because visually it looks so simple and isn't swimming in sauce. Then you take a bite and realize how much flavor is packed into such an unassuming dish. It's rich, savory, perfectly balanced, and one of those dishes I find myself craving afterward. I'm also a huge fan of their salad, and I've done the tasting menu twice now. Both times were excellent and gave me a chance to try things I probably wouldn't have ordered on my own. And definitely save room for the tiramisu...it's delicious! The space itself is intimate, with a limited number of traditional tables and more seating around the bar/open kitchen area. Personally, I think sitting near the kitchen adds to the experience because you get to watch all the action. The service is another reason I keep coming back. Everyone has consistently been attentive, warm, and friendly, and Thomas, the manager, deserves a special mention. He is always welcoming and helps create the kind of hospitality that turns a great restaurant into a place you genuinely want to return to. One thing to keep in mind: gratuity is already included, so check your bill before adding an additional tip. Also worth noting, there's no full cocktail program here,just wine and beer, which honestly fits the simple, authentic Italian vibe perfectly. Fresh ingredients, great service, an intimate atmosphere, and food that consistently delivers. There's a reason this place has become one of our regular spots. And seriously... get the ragu.

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    Fōnuts - donuts - Updated October 2026

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