Amita G.

We went here with family to celebrate my birthday Had an absolutely amazing birthday celebration with delicious food and drinks. I would recommend their cocktails and well as mocktails menu. It's very well crafted. The ambience is very pleasing and romantic. The service was great. It definitely was crowded considering it was on weekday dinner. I would recommend reservations for the dinner before going in. Food was very tasty and unique. However I would say the special treat that was given for the very tiny. They could have improved that one with dessert on house. Being very expensive people usually go to celebrate some occasion and I would recommend they change the on the house celebratory dessert for the party.

Athina L.

Unbelievably delicious and well deserved Michelin stars. Service was amazing, staff was friendly and attentive. The restaurant, from the outside, is so unassuming but when you go inside it's like you're transported to a different place. Parking is pretty easy, I think if you come early you won't have any issues. The food was so good, some things were unexpected items but everything tasted so good. Would definitely come here again

Abha S.

The ambience is beautiful and I fell in love with the art and aesthetics. The food is uniquely presented with delicious flavor combinations. They have the option of doing a tasting menu or à la carte. Service was great. I think they ask for reservations but walk ins are also welcome and accepted. Parking is in the attached garage conveniently located.

Helen H.

TLDR: Honestly, a simply fantastic seasonal tasting menu experience. It's beautifully decorated inside, the food was excellent & fresh, and the service was generally great. Would 100% come back for our favorites, and I'd recommend the meats here over the seafood. My favorite among the Eylan, Ettan, Copra sister restaurants! ------ FOOD: 1. [MUST TRY] TARO ROOT CHAAT (5/5) Wow wow wow. My new favorite way to enjoy chaat. Two crispy taro root chips sandwiching a medley of sauces, then covered thoughtfully in sev (short, crunchy noodles) and topped with pomegranate seeds. It's not only beautiful but also delicious. 2. RIBEYE (5/5) Had no expectations that this ribeye would be anything special, but it was surprisingly excellent quality. We absolutely loved it and the side of broccolini that came with it (super flavorful). 3. EYLAN CRISPY CHICKEN (5/5) Crispy exterior without excessive batter, super tender + juicy chicken, and great aioli to pair. The chicken comes out piping hot (be careful) with seasoning that adds the slightest kick. 4. CHILLED GREEN GRAPE CHAAS (4.75/5) Such a refreshing start to the meal. The flavors and textures were all perfect. The only reason this isn't a 5/5 is because, surprisingly, the semolina balls are slightly different sizes, so some were too big to have in one bite. 5. WOODFIRE CHICKEN SEEKH (4.5/5) Another chicken dish that comes out piping hot. Again, extremely tender chicken (texturally, maybe they marinaded the chicken in yogurt?). They kept emphasizing that a skewer only comes with 3 pieces, but each piece was actually quite large so we're glad we didn't over-order. Both the chicken and the chutney it comes with are very spicy though, so be prepared. 6. KOHLRABI & PINEAPPLE (4.5/5) The surprises kept coming. Honestly, had no idea what this was when I tried it, but the best way to describe it for others who have never had something like this before is an unbelievably flavorful Indian version of kimchi (without the fermentation). Thin slices of kohlrabi and pineapple with smokiness, sweetness, and crunch, smothered in a delicious glaze. WOW. 7. FROZEN SHRIKHAND (4.5/5) Another surprise win! The epitome of not-too-sweet. A very refreshing and easy-to-share dessert that is both light and rich at the same time. 8. KING TRUMPET MUSHROOM (4.25/5) A simple dish that reminded me of Mongolian skewered mushrooms. Nice smokey flavor paired with a flavorful seasoning sprinkled on top. 9. HISPI CABBAGE (4.25/5) Another nice vegetable dish where the cabbage is not only cooked nicely, but it's swimming in a thick curry that you can eat with your breads. 10. WOODFIRED NANTE CARROT (4.25/5) Like a sweet and savory crepe. Small but mighty, and another unexpectedly tasty item where the looks deceived you into think it was a simple item. 11. GULF SHRIMP (4/5) This was a nice dish but I found the shrimp to be slightly overcooked and slightly fishy. Not bad at all, but probably not something I'd order again. 12. EYLAN CHICKEN YAKHNI PULAO (4/5) Super interesting flavor I've never had before in a rice dish, and extremely generous with the amount of chicken used in this. Loved the crispy shallots as a garnish on top. Rice was a little dry. 13. CHARRED BLACK COD (4/5) Crispy skin and piping hot. The fish itself was not tough but it wasn't melt-in-your-mouth tender -- definitely firm. Had the slightest fishiness to it in my opinion but it's still not bad. I think the move here is Eylan's meats though. 14. FLAXSEED POEE (3.75/5) Loved that it came out freshly-baked, easy to share, and super fluffy. Very high quality but the flaxseed flavor wasn't my favorite and there was something about the avocado saag that made it taste more like a condiment than something to eat with the poee. 15. BERRY MAKHANA KHEER (2/5) This is just a personal preference. These kinds of desserts are not for me flavor-wise. Also difficult to eat since we were given flat plates and this is a liquid dessert. ------ ENVIRONMENT / AMBIANCE: * This is a truly beautiful restaurant. It's clear that they put a lot of attention into each detail and decoration, reminiscent of Copra in SF or Ettan nearby (sister restaurants). * They play music semi-loudly in the restaurant which creators a very lively atmosphere that I actually quite liked, but you can also ask them to turn down the music if it ever gets bothersome. * The restaurant is located alongside a main road in Menlo Park, but it's a bit more tucked away from the road such that it doesn't feel too exposed. ------ SERVICE: * Maybe because we were a large group, but they gifted us a plate of delicious Naankhatai (Indian Ghee Cardamom Shortbread) after dessert and those cookies were divine. We asked for the last couple to be packed up, and to our surprise, they gave us a whole new batch of cookies! That's excellent service. * They were diligent about filling our waters, wiping down our tables, and providing enough serving spoons for all our dishes.

Kunal K.

Had another outstanding meal here. The food menu had some slight changes but really all the dishes were just phenomenal. This time it was the chicken seekh kabab, which was some of the most tender and flavorful chicken I've had in recent memory, a the cabbage and paneer dish, a few other things.. And the frozen shrikand is still so so good. Sat in the main dining room instead of the bar this time and loved the ambiance just as much as last time. Elegant with lots of really cool Indian imagery on the wallpaper and decor I am however docking a star for repeated service issues - very interesting that it was the same as last time, even in the main dining room this go around. For whatever reason the server just disappears on you after the mains come out. And also for whatever reason they just never bring out spoons to serve the gravy dishes with, which seems odd for a restaurant where family style ordering is the norm... and it was painfully difficult to get anyone's attention to amend these when we wanted to order more or share spooning out a dish while it was hot

Joyce L.

Run don't walk to this Michelin Bib Gourmand designee serving up fantastic modern Indian cuisine in a fantastically whimsical setting, although you may well roll out when you're finally finished as the amount of food they give you is insane! Reservations are recommended, but I arrived without one as a solo diner just after opening on a Monday, was seated immediately, and had the place to myself before it began rapidly filling up. Special shout-out to Matthew and Susan who ensured I wanted for nothing as I greedily dug into the delectable Sigdi Tasting Menu: First Course Green Grape Chaas - green apple, yogurt, semolina puchkas Avocado Saag - chili garlic ghee, grilled asparagus tartare, maddur vada Cold Smoked Ahi Tuna - chili crisp, coconut black pepper sauce, curry leaves Second Course Duck Gilafi Kebab - sour cherry chutney, cilantro, nutmeg Achaari Octopus Kebab - green mango & jalapeño sauce, pink radish Main Course Embered Branzino - longbean poriyal, yogurt rice, coconut turmeric sauce (my choice) or Cornish Hen Tikka - tomatillo makhani, crispy potato threads Dessert Charred Pineapple & Jaggery - Indian milk cake ice cream, Old Monk Berry Composition - watermelon sorbet, melon seed chikki

Mary A.

If you've been wanting to step into Indian cuisine but you're not quite ready for the deep end of the pool, this is a first great step. Eylan is a Cal-Indian cuisine, taking a modern spin on traditional Indian dishes. While Indian food can be quite spicy, this place tones it down and helps keep it flavorful and spice-tolerable for people with a low spice tolerance like myself. We came on Memorial Day Monday at 5 pm, but the restaurant was packed by the time we were leaving about 1.5-2h later. The nature of Eylan's menu is family style, so we ordered a mix of vegetarian and meat dishes to share. Everything we ordered was absolutely delicious from appetizer to dessert - you cannot go wrong! Most of the dishes have a bit of a char to them, adding to that flavor profile. While I enjoyed everything, my absolute favorite was the Chilled Green Grape Chaas appetizer. It was a fusion dish, combining elements of the Indian snack pani puri with the Indian yogurt drink chaas. Surprisingly, the dish was both refreshing and packed a punch of flavor. That alone would make me want to come back! The interior is very nice and modern, and the service was impeccable. They were attentive throughout the evening, and it made our first experience here quite memorable. All the dishes were at a reasonable price point, even though they were all high quality dishes. Parking is free in the underground parking structure next to Eylan. We are so excited to come back and try more of the menu!

Arjoyita R.

Eylan, a relatively recent addition to the elevated Indian cuisine space, in the Bay area fits well into the mould of restaurants that are making an earnest attempt to re-introduce Indian cuisine to the other side of the world. Located in Palo Alto, the restaurant is housed in a building that has its own parking lot which improves the overall accessibility experience. I found the ambiance to be akin to the ambiance of Copra located in San Francisco. Very cozy, dimly lit aesthetic. The only issue I experienced was the height difference between the chairs and tables in the restaurant, which made it uncomfortable for me. For drinks we had the dirty spritz and the techies, guns, and money. The dirty spritz was refreshing and delicious. The other cocktail was a rum based cocktail and very balanced with aromatics. Overall a good upscale Indian restaurant to visit with good service.

Christine C.

Located in a new multi-use development in Menlo Park, Eylan offers complimentary underground parking. After parking, take the elevator to the ground level (not the residential one). The restaurant entrance is just outside the elevator - it's easy to miss, so keep an eye out! I've included a couple of photos for reference. The service is friendly and comfortable. The environment is beautiful, chic, and feels a bit fancy, much like the food - we enjoyed everything we ordered. The care and thoughtfulness in the dishes are evident. The smoked lentils with roti were my favorite. While the dishes tend to be on the smaller side and pricier than your average Indian restaurant, Eylan is truly a step above. I look forward to returning to try more!

Divya K.

Out of all the Indian contemporary and fine dining options in the bay (Copra, Ettan, Tia) - Eylan is probably my favorite. The restaurant is beautiful and service is excellent. We ended up spending a couple hours at dinner here. Items are definitely pricey but this restaurant stands out due to its innovative twist on classic Indian dishes. Starting off with drinks - the Bombay Green cocktail was amazing. It was an extremely refreshing blend of subtle dry spices and perfect for a summer day. Favorite dishes: Eylan Fried Chicken: A must order. You MUST save the aioli to enjoy with your mains and any breads. The aioli was the star of the dish - it had a fiery Indian pickle base and was so flavorful. This was also really filling and generously plated especially for not a main entree item. Roasted Cornish hen: Eylan has a savory take on the classic butter chicken with a green tomatillo base and it's amazing! A good portion for two, but you may need to double up on the recommended bread accompaniment. Eylan Eye Pull apart flaky bread that melts in your mouth but the portion can definitely be bigger. In terms of vegetarian food, the green apple chaas pani puri made for a great chilled appetizer and prepared us well for the rich and deep fried ricotta kebabs. I've never had anything like these dishes before! The only miss for vegetarian orders was the pineapple kebab. It felt pretty lacking and plain especially in comparison to its description. Will definitely be back!

Melissa G.

This place is very good. Of the seven dishes we had, only one missed the mark. We had the taro root chaat, flaxseed poee, king trumpet mushrooms, woodfire chicken seekh, hispi cabbage, Eylan chicken yakhni pulao and a granita desert. Everything was excellent (except the chicken pulao), super flavorful and wonderfully textured. I really appreciate a restaurant that can take a humble ingredient like cabbage and make it taste better than a meat dish. Using a taro root chip was a super cool way to serve chaat because it doesn't get soggy. I was weary of ordering this at first because there is no shortage of good (affordable) chaat spots in the area. But wow it ended up being so good. Chicken pulao was no good. The chicken was very dry. Id rather go to paradise in Santa Clara to get a nice biryani. But one dish as a miss is okay in my book since everything else was exceptional. Service was excellent, they had really nice mocktails and the space is beautiful.

Kristine F.

Beautiful restaurant! Stylish and modern with chic Indian style. I'd requested to be seated near the indoor tree. Fellow Yelp friends Harmanjeet K. & Aurko G. and I were seated at a table 10 feet away, still within viewing distance. It was packed on a Thursday in November. Make sure to secure a dinner reservation. Drinks: *Everything But The Gimlet *Techies, Guns, & Money We ordered another drink but I forgot the name. Eats: *Chilled Green Grape Chaas (pani puri) *Eylan Crispy Chicken x2 *Kohlrabi & Pineapple *Woodfire Chicken Seekh skewer *Anar Chicken Sigri skewer *Roasted Cornish Hen *Eylan Chicken (Yakhni Pulao) *Paratha Dessert: *Shaved "Mango Lassi" *Frozen "Shrikhand" x2 The Techies drink was too strong for me so we switched it out for the green Everything but the Gimlet. First time having pani puri and it was quite the chilled, crispy experience! I loved it! It's a mouthful though. So many chicken dishes and amazing flavors! I liked the sauce from the fried chicken. Paratha(?) scooped up the sauces wonderfully. My friends ordered the dishes so I wasn't always sure what I was eating but it was great! Dessert was impressive! Shaved mango lassi was sweet and the perfect ending. I liked the passionfruit sauce pooled around the shrikhand (block of frozen yogurt). Underground parking can be accessed via two ways, east side of el camino when heading north via Middle Ave or right past the place. Make sure to take the correct elevator up closer to the parking entrance, not the Villa Menlo Park elevator.

Nidhi B.

We celebrated our second anniversary at Eylan with our family and opted for the vegetarian family-style prix fixe menu. It turned out to be an excellent choice, we genuinely enjoyed every single dish. The portions were incredibly generous, and by the time the main course arrived, we were already so full that we had to box it up just to save room for dessert! The standout dessert for our group was the Tender Coconut. It was incredibly light, refreshing, and the perfect way to end such a rich meal. Everything was beautifully presented, and the service throughout the evening was warm, attentive, and welcoming. My only disappointment was that the Masala Chai dessert, which I'd seen on their online menu, is no longer being served. I had actually chosen Eylan specifically because I was so excited to try it, so I was definitely bummed to find out it had been discontinued. That said, the overall dining experience more than made up for it. The staff surprised us with an adorable complimentary heart-shaped celebration dessert for our anniversary, which was such a thoughtful touch and made the evening feel even more special. Overall, the food, service, and atmosphere were fantastic. We'll definitely be back and hopefully one day they'll bring the Masala Chai dessert back!