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    Exquisite Eatz

    5.0 (1 review)
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    8 months ago

    Best breakfast in Waxahatchie. Good variety,great service. Many healthy choices to go along with the not so healthy but delicious options.

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    The Porch

    The Porch

    4.1(1.8k reviews)
    9.3 mi•Cochran Heights, Lower Greenville
    •$$

    We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

    We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

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    The Porch
    The Porch
    The Porch

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    Kitchen + Kocktails by Kevin Kelley - Dallas - Caribbean Jerk Lamb Chops

    Kitchen + Kocktails by Kevin Kelley - Dallas

    3.6(1.8k reviews)
    7.8 mi•Downtown
    •$$$

    The space is light, airy, and lively. From the moment we walked in, the hostess was organized and…read moreefficient, and we were seated immediately. Our server, Cam, came over right away. We let him know upfront that we were on a HARD stop--we had a flight to catch in about an hour and a half--so we asked how we should pace our meal. He said, "Okay, I got it," and he absolutely delivered! We ate, enjoyed ourselves, and still had time to spare. Excellent service! Now, the food! We had the shrimp deviled eggs--EXCELLENT! We also ordered the lobster mac & cheese, fried catfish, pork chops, black-eyed peas cooked with smoked turkey over rice, collard greens, smoked oysters, grilled shrimp appetizer, wild berry lemon drops, and strawberry lemonade. Everything was delicious. Not one disappointing dish on the table. Then came the bill...$450 for four people, with no dessert. That was definitely a bit of a shock. We realized gratuity had already been added, which helped explain the total, but it still felt steep and took a little of the shine off an otherwise great experience. The food was amazing, the service was on point, and Cam did exactly what we needed him to do. But $450 for four people with no dessert? That part was hard to swallow--and it wasn't the food!

    Let start this by saying that I'm from Alabama and was raised on southern cuisine. I'd heard great…read morethings about Kitchen & Kocktails and had been wanting to try it during my travels. My schedule finally aligned and allowed me to be able to visit the Dallas location. I went for dinner during a weeknight. There were a decent amount of people seated and at the bar. The vibes were cool. The staff were friendly and there was no wait for a table. I ordered the southern fries catfish with grits and greens. Everything was just "okay" to me for the price. Again, I'm from Alabama. The greens were salty and I had to doctor up the grits. If you're not used to southern cooking, I would say definitely try it. If you are used to southern cooking, go for the vibes based on my experience. I'm going to give it another try and to sample more menu items when I'm near another location because I've heard great things about the food and I always give worthy places more than one chance. I'll do another review once I try it again.

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    Kitchen + Kocktails by Kevin Kelley - Dallas - Upstairs bar

    Upstairs bar

    Kitchen + Kocktails by Kevin Kelley - Dallas - Appetizer Trio

    Appetizer Trio

    Kitchen + Kocktails by Kevin Kelley - Dallas - Hugo Spritz + Frosè

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    Hugo Spritz + Frosè

    Bubba's Cooks Country - Dallas - " leftover" fried chicken dinner

    Bubba's Cooks Country - Dallas

    4.1(749 reviews)
    10.9 mi
    •$$

    Very disappointed. I ate here a few times 3 or 4 years ago when business brought me to the area and…read moreenjoyed it. Today, I had a doctor's appointment nearby and looked forward to a return visit. Unfortunately my food was disappointing. I ordered 3 eggs, cinnamon roll and coffee. The best part of the meal was the coffee which was tasty and fresh. The eggs were good. Nothing special but hot and tasty. However, the cinnamon roll - which is the reason I came here - was tasteless and very stale. I won't be back. I can get coffee and average eggs anywhere. If they are serving stale pastries, the place is no longer special.

    With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

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    Bubba's Cooks Country - Dallas
    Bubba's Cooks Country - Dallas - Breast and wing, mashed potatoes,roll,baked beans( off camera)

    Breast and wing, mashed potatoes,roll,baked beans( off camera)

    Bubba's Cooks Country - Dallas - To Go- Outside looking in

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    To Go- Outside looking in

    Exquisite Eatz - comfortfood - Updated October 2026

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