Stopped by after finishing up a 4 mile run over at the Trinity Audubon area. The place is KNOWN…read morethanks to mobile delivery services. I've been at work and am known as the foodie and have had several coworkers tell me how much they enjoy this place. I've been once before but it was a while ago and I definitely enjoyed it then. Since I earned a good meal after my run I went with a bacon cheeseburger and an order of small BBQ nachos. The food was so on point. Burger was delicious! Big size quality patty. The BBQ nachos were HUGE even for a small. Portions were beyond amazing. I need to visit this place more often. FRESH is the word here. If you are close by this place is worth a visit. The location is very clean if you decide to eat there. This place is also listed on the apps so delivery is always an option.

Today I went by this place looking for some breakfast and let me tell you they did not disappoint…read more I had the 2 pancakes and bacon and my eggs scrambled with some potatoes. I forgot to name the special but that's what I had. First time customer and I definitely will go back again to tried something else. I was the guy in a city of Dallas work truck and had a clean sweepi shirt on... 10 out of 10

This is our second time dining at Lindy's This restaurant…read moregets busy but, they are good at keeping the customer flow so wait times were reasonable. Every staff member was polite & attentive. Definitely a small town dinner vibe (not NYC). Our first experience was breakfast & honestly it's hard to mess up. Eggs and home fries were cooked as ordered. Biscuits & gravy was good but a little plain for my taste. My wife's complaint on both visits, the toast was cold (probably sat in the pass to long). She did throughly enjoy her pancake! Light & Fluffy. I had to try the chicken livers and they did not disappoint. Cooked nicely with an enjoyable breading. Mashed potatoes and corn has a semi homemade taste and feel. Overall it was a good dining experience and look forward to trying something else. 3.5 Definitely worth a try!

Customer service A+ Turkey and dressing Aa+…read moreWe have been customer for 16 years I like the small daily meals you can pick hot and ready to serve

Yesterday was a rainy day and very dreary. Yet I wanted to go to Sweet Georgia Brown restaurant…read more I got pork chops, dressing, sweet potatoes and cabbage. Everything was delicious I will be back. No doubt I will be back. Hey the servers are always great Thanks Walter for 34 yeast.

I ordered the 3 meat plate which came with 3 sides. I decided on the hot links, sliced beef, pork…read moreribs, collard greens, Mac n cheese, cabbage, & collard greens. We came in during a rush so there was a steady line, that took the better part of 15-20 minutes to get through. The building was having HVAC issues so it was pretty cold when we first got there, but warmed up later on after the technicians were able to make some progress. The hot links were good, the sliced beef & pork ribs were a little dry, but was tasty with the barbecue sauce. The greens were okay by themselves, but really good with hot sauce. The corn bread was really good, especially when eaten warm.

This is one of the few restaurants where I get something different on a regular basis- and…read moreEVERYTHING is great EVERY TIME. Doughbird has become a new favorite for this house!

Doughbird Lovers Lane is a great place for a casual lunch or dinner with friends. Decor is upscale…read morecomfortable and the servers are fantastic! Dough-highly recommend the Aviator Pizza with a splash of spicy pepperoni oil. Bird-Chicken Strips and Fried Chicken Sandwich are fabulous!

We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

Lashonda was amazing. very courteous. cut our cake and celebrated our biRthday together.read more

I literally love this restaurant! The aesthetic is so nice. The tortilla soup is AMAZING and so are…read morethe biscuits, honestly I haven't had anything I don't like. I typically go for dinner but today I went for lunch and S/o to our Server Austin, he was GREAT and put me on a new dish the chicken ceaser wrap with modifications...10 out of 10. highly recommend!

The service was exceptional and the food was amazing.The vibe was great,this was our first time but…read moredefinitely will not be our last.

I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

Thought I would try the Chicken Livers today. I haven't had them since I was a teenager... and…read moreno... not doing the math on that one! Walked in, joined the line and placed my order. Noticed ladies working in the dining room to assure tables are clean as soon as customers leave. Once your meal is ready, they will call your name or someone will bring it to your table. Retro decor. Loved the music. Located across from SMU. You have the college crowd, residents from the neighborhood, grandparents with their grandchildren, and drive thru all buzzing with conversation. I found the chicken livers lightly battered, crispy on the outside and very tender meat on the inside. Mashed potatoes, gravy, and green beans were my sides. All tasty. Add additional seasonings and pepper sauce if you prefer. Be sure to check out the banana pudding. I requested extra meringue. Dessert was made fresh and tasted great. Pick-up, drive through, or dine in. Side note: Although there is no place for a tip when paying for your order... I always leave a tip on the table or hand it to the ladies working there. Much deserved for their hard work, friendly smiles, and pleasant attitude.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

First time here and it didn't disappoint. I ordered catfish with Brussels sprouts and corn on a…read morecob. We also rested chicken wrap and chicken tenders and tater tots. The tater tots were so good--crunchy on the outside and soft on the inside. You can order food at your table or through the register. Ambience was a bit loud but it's expected during a busy lunch time. We would try it again. I guess Guy Fiery featured this at one of his shows.

Love the chicken Caesar wrap with Nashville heat level! Always fresh and delicious! My brother…read moretried the napalm heat level, and absolutely do not recommend. The Mac & cheese was delicious as always. Great & quick service. Also frosé Friday's!!!