If you want home style cooking with kind and lovely people helping you, eat here. Never had…read morebreakfast as we always opt for the lunch specials. King Ranch casserole with greens. Always a yes. The great debate of CF Steak vs CF Chicken. Both are good.

This is our second time dining at Lindy's This restaurant…read moregets busy but, they are good at keeping the customer flow so wait times were reasonable. Every staff member was polite & attentive. Definitely a small town dinner vibe (not NYC). Our first experience was breakfast & honestly it's hard to mess up. Eggs and home fries were cooked as ordered. Biscuits & gravy was good but a little plain for my taste. My wife's complaint on both visits, the toast was cold (probably sat in the pass to long). She did throughly enjoy her pancake! Light & Fluffy. I had to try the chicken livers and they did not disappoint. Cooked nicely with an enjoyable breading. Mashed potatoes and corn has a semi homemade taste and feel. Overall it was a good dining experience and look forward to trying something else. 3.5 Definitely worth a try!

I'm starting with the astronomical increase in cost…read more There was an option for one pice of chicken and sides for $21. Still looking for the deal there. The chicken and pork chops included 3 pieces of chicken, one pork chop and 3 sides $26.99. 2 meat plate with dried brisket and oven chicken with 3 sides was $30. Sides were broccoli cheese rice, Mac and cheese and yams. Notice the bag of cornbread too. Total $67. Same crew. Nice folks. It wasn't busy. Maybe due to timing or cost. The ambiance was friendly. No line. Clean. Definitely shareable plates. Maybe have smaller portions with a drink or smaller portion for desert. Might be a crowd pleaser

I ordered the 3 meat plate which came with 3 sides. I decided on the hot links, sliced beef, pork…read moreribs, collard greens, Mac n cheese, cabbage, & collard greens. We came in during a rush so there was a steady line, that took the better part of 15-20 minutes to get through. The building was having HVAC issues so it was pretty cold when we first got there, but warmed up later on after the technicians were able to make some progress. The hot links were good, the sliced beef & pork ribs were a little dry, but was tasty with the barbecue sauce. The greens were okay by themselves, but really good with hot sauce. The corn bread was really good, especially when eaten warm.

I have eaten here a few times before and already left a five star review on Google, so I don't…read morethink they will let me leave another one. Tonight my server, Ary, was very warm, attentive, and knew the menu very well, and offered me excellent recommendations. The happy hour Caesar salad was really great, I think the croutons were made from ciabatta, I couldn't really tell, but they were so delicious. Then I had the chicken Parm and the butterscotch cake, both her recommendations. And I can't believe it is so much food for the amount I paid, I'm going to have some amazing leftovers later. I will definitely be returning, I've had the pizza before, and it is one of the best ever, and I keep hearing about the chicken pot pie, but I haven't tried it yet.

Finally had the opportunity to try this restaurant, and it did not disappoint. I ordered the…read morerotisserie chicken with a double serving of Brussels sprouts, and both were flavorful and well prepared. I was initially looking forward to substituting the mashed potatoes for the potato wedges, but I learned that the wedges are no longer offered. Even so, our waitress was gracious enough to let me sample the mashed potatoes, and they were absolutely delicious. The ambiance was warm, inviting, and impeccably maintained, making for a very enjoyable dining experience. Overall, I had a great visit and look forward to returning soon to try the pizza.

We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

always a nice pleasant experience. Waiter was very friendly and accommodating. Will definitely…read morecome back next time in Dallas.

Lashonda was amazing. She was knowledgeable of the menu and gave us a service with a smile and…read moregreat attitude. Food was amazing as always.

Downright Delicious Birthday Dinner! Service: The "Welcome…read moreHome" greeting was a great start to a one of kind experience. Our waitress Kya (forgive the spelling) provided excellent service from beginning to end. Ambiance: My 3rd time and hubby's 4th time here (Charlotte's location is the bomb too!) and the vibe has been consistently chill with mellow music and attentive staff. Food: Downright Delicious! When they say welcome home, they mean you really didn't leave home because the food tastes like your mama's good cooking...elevated. Everything on the video and the pics was Downright Delicious from my fave BlackBerry Margarita to the new Collard Green Dip. Jackson let us sample their new Red Beans and Rice; it was seasoned just right and had that perfect peppered pop!

I expected so much more from this place in dallas but it disappointed me in every way…read more I understand its southern food but every single thing on the menu is deep fried and not flavorful. The service is fine. We were seated upstairs and it has no windows, seems like a banquet hall and not a restaurant. I would not recommend it.

With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

The best, super fresh and great staff. I am always amazed how great the food is. Scratch kitchen…read moreand healthy options. The staff are the best and the prices are good, just remember food prices have increased. My mom loves corn bread and she swears they have the best. Support local.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K