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    Exotic Thai Cafe

    3.3 (212 reviews)
    ModerateThai, Salad, Seafood

    Exotic Thai Cafe Thai Restaurant Photos

    EXOTIC THAI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Exotic Thai Cafe

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    Jungle curry with shrimp
    Neda F.

    Came here before a movie last night, and my daughter loved the fried rice so much she insisted we come back for lunch today. I got the jungle curry with shrimp last night and again today, and I loved it both times. The flavors are great. Beware, the jungle curry is on the spicier side! But if you like a good kick like I do, this is great.

    I was saddened to see the "closing soon" sign on this establishment's front door right when I discovered it! Service was speedy. The interior was beautiful, and the Pad Thai was great (a tad pricy but that's expected in today's economy). I recommend giving this place a try before it closes for good in February.

    Fresh Garden Spring Rolls
    Emily P.

    What can I say? The restaurant was utterly filthy. I was seated at a dirty table and stepped on a whole ass chicken satay skewer and chicken chunk. My spring rolls took 20 minutes and my friends rice took 45. Waitress said the peanut sauce had no fish sauce in it and when it arrived it was drenched in it. This place is not safe for vegans or anyone who is a fall risk. The waitress told my friend "you get extra rice for waiting." We don't need thirteen portions of rice if it's gonna take 45 minutes. It gets three stars because the food actually tastes good if you ever get it or don't die trying. Also if you call in whatever time they say on the phone especially on weekends, add an hour.

    Spring rolls with tofu. Served w peanut sauce
    Maria P.

    Always a great experience. I love to try new dishes here and each one has always been a happy adventure in delicious spices and flavors. Excellent service in every way too. Love this place!

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    1 year ago

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    3 years ago

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    2 years ago

    Totally worst service I've seen since the pandemic! It was as if I did not exist. Left unfed!!

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    3 years ago

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    2 years ago

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    1 year ago

    Very disappointed with this place . The service was so poor. The food was ok as was the price.

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    2 years ago

    Order here from work all the time. Best Thai food in the area. Nice, clean restaurant.

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    2 years ago

    Food is always excellent and packaged really well when I pick up to go orders. The service is great and they have never messed up an order.

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    4 years ago

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    3 years ago

    Enjoyed their pad Thai so yummy. I work near the area and was looking for something different this hit the spot.

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    2 years ago

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    11 years ago

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    4 years ago

    Service is pretty nice. I found the food to be underwhelming. I feel like their prices weren't bad but I would not return here.

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    2 years ago

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    2 years ago

    Food is great especially the mango and sweet rice dessert! Although the mango dessert may be available seasonally.

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    4 years ago

    Great Thai in Agoura Hills. Reasonable, not cheap but good food. Good flavor and the pad Thai isn't stuck together.

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    Page 1 of 6

    Ask the Community - Exotic Thai Cafe

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    The Landing Grill & Sushi Bar

    3.6(921 reviews)
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    Outdoor seating
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    Service was amazing…read more Food was amazing!! We will absolutely be back! Loved being on the lake!

    I have supported The Landing Sushi Bar & Grill for years. I order takeout several times a week,…read moredine in regularly, and have brought friends, family, and out-of-town guests here for countless celebrations. Unfortunately, after a series of repeated mistakes and an extremely unprofessional interaction, I will no longer be returning. Over the past few weeks, my orders have repeatedly been wrong. Most concerning was ordering a spicy tuna cut roll and discovering after taking a bite that it was actually a spicy scallop roll. That is not a small mistake. Serving the wrong seafood to a customer could create a serious allergy or food safety issue. I drove back to the restaurant to return the order and missed dinner with my family because of their mistake. Since then, the quality has continued to decline. One order was made so excessively spicy it was practically inedible. Another spicy tuna roll arrived filled mostly with cucumbers and low-quality tuna cuts that looked nothing like what has consistently been served in the past. Despite these ongoing issues, I remained polite and continued giving this restaurant opportunities to correct things because I have been a loyal customer for years. I never demanded free food. I simply expected accountability, consistency, and basic professionalism. The final straw happened today. I called to ask if a manager was available after previously being told one would contact me, which never happened. The employee who answered the phone placed me on hold and forgot to mute the line. I then overheard him say: "It's the guy again that always complains and never tips," followed by, "Should we comp his meal or what do we do?" First, speaking about any customer this way is completely inappropriate and unprofessional. Second, I tip 25% every time I dine in. I do not believe customers should be criticized for not tipping on takeout orders, especially when those orders have repeatedly been incorrect. Restaurants make mistakes. What matters is how those mistakes are handled. Repeated order errors, no management follow-up, and openly mocking a long-time customer is unacceptable. This restaurant used to be one of our family favorites. It is disappointing to see how far the service and standards have fallen.

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    Moody Rooster - What's in season

    Moody Rooster

    4.6(1.2k reviews)
    3.8 mi
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    There's alway that nice factor of trying someplace new. This was a find from one of our friend…read more Which was also a hit from another friend who's dined before. We had a dinner reservation last Saturday which we showed up a little early to have a cocktail before hand. It's located inside of a strip mall with loads of parking. A decent size patio seating. When you walk in, you're greeted with the hostess who were amazing. Right infront of you is the bar area. That itself isn't big at all. There's a few seat along the bar area and that's about it. Also inside dining isn't big as well. Restaurants wasn't massive but nice and quaint and very busy. We were told that if we wanted to grab a drink and take it outside to a spot while we wait for our table it would be fine. They would come get us once it's ready. Cocktails and wine menu was quite nice. They do allow you to bring up to two bottles for a corkage fee. Which we did take advantage of. But beforehand, started off with their smoke and sour cocktails. Mezcal, lime, hibiscus juice, farm egg whites and cherry bitters. It was quite delicious and that smoked mezcal, wow. If you like mezcal, it's worth trying. Bar area isn't big so we had to stand there and wait for our drink. Maybe a 10 to 15 minutes later, we were informed our table was ready. We were seated right behind the bar area for a table for four. I believe Jonathan was our waiter. Very sweet and friendly. Also, it did seemed like a lot of regulars. All the staff members seem to know everyone that was dining. Menu is limited but quite impressive. We started off with a few shared plates before the entrees. -Ember roasted red beets with preserved lemon crèma, spiced pumpkin seeds, pickled Fresno chilis and mint. Wow, it was delicious. The flavors with the beets, kiss kiss. -Smoke trout toast- blisters cherry tomatoes, candy beets, wild arugula, crème fraiche and lemon. This was top dish for starters from all of us. The flavor of the trout was the star of the dish. Highly recommend. -Mushrooms flatbread- shiitake, buna shimeji and oyster mushrooms, tarragon, fiore di Latte mozzarella and crème fraiche. Mushrooms lovers with amazing variety all combined together for a delicious bite. -Spicy scampi flatbread- rock shrimp, parsley, garlic, Calabrian chilis and parmigiano reggiano. It's literally having a seafood scampi but on a flatbread. Wow wow, favorite out of the two flatbread. Definitely recommend. Entrees, Manila clams and salt spring mussels tossed in spaghetti with Calabrian chilis and parsley. The flavors were excellent. Simple but very tasty. -Crispy gnocchi with cherry tomatoes, basil in a Parmesan fondue. It's alway a hit or miss for me but this was a hit. And the elk which was maybe a special. Not quite sure the whole description but it was very tasty. Plus it was very tender and cooked perfectly and mixed with a sauce and topped with crispy onions. Another hit. Lastly we actually had room left for dessert which was the bread pudding. Hot with a nice scoop of vanilla ice cream. Perfect way to end an amazing meal. The service was great. Food was excellent and highly recommended. Each dish had its unique taste that was delicious. Everything ordered was outstanding and no crumbs were left. We would definitely be back.

    Absolutely love it here. My biggest regret is I moved out of State 9 mo ago. But being back for a…read morecouple days made it a no-brainer to stop in. The food is inspired, and insanely delicious. The people are the best (great seeing you, Annie! Sorry I missed you, Vicki!). 8:15pm and still a lively crowd inside, everyone enjoying themselves. Naveed took care of me at the bar where I began with the perfectly prepared Moody Rooster Old Fashion. Added to that Just a couple appetizers this time: the Burrata and Artichoke, and the Sea Bream crudo. The former had a beautiful burrata mound atop artichoke hearts, pine nuts, and olive oil. Perfect blending of flavors. The crudo was equally well-received. An ample pile dressed up in the center of a shallow bowl, with plenty of olive oil, as opposed to being slices merely laid flat on a plate. Fortunately I'll be back in the area in a week. can't wait to return!

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    Paul Martin's American Grill - Braised Short Ribs with house-made mashed potatoes, horseradish cream, and beef jus

    Paul Martin's American Grill

    4.0(1.4k reviews)
    3.9 mi
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    Takes reservations
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    We went to Paul Martin's for the first time in over 3 years last night and they knocked it out of…read morethe park. We arrived about 10 minutes early for our 6pm reservation for a party of 6 and were seated promptly along the window looking out at the patio. The interior of this restaurant has always been well lighted but not too bright and classic with warm woods. Our server greeted us promptly and took our cocktail order. She was polite, enthusiastic and charming all in one. Drinks came out promptly and correctly made. Tito martinis with blue cheese stuffed olives. Olives were hand stuffed not out of a jar and a bottle of Caymus conundrum and a Coors light draft. Now to the food. We started with the crispy calamari and rustic cheddar biscuits. The calamari were indeed crispy and well-seasoned with salt and pepper and served with a good cocktail sauce and a spicy aioli. The cheddar biscuits were elevated with a great honey thyme butter. The entrees came out in about 15 minutes and all 6 of us raved about the taste and quality of them. 3 of us had the Halibut with creamy mashed potatoes and grilled asparagus. Bonnie had a filet with the Oscar topping and roasted cauliflower, perfectly cooked medium rare. One of us had the prime rib French dip and she loved it, without the horseradish sauce. One friend needed to stary lite and had the Caesar salad with shaved parmesan, which he said was perfect and not overdressed. Our final taste of the night was an order of the Warm Butter cake with extra ice cream for dessert. Topped with fresh berries it was the perfect last bite. We will be back and it won't take 3 years this time.

    Love this place. They have a great happy hour that goes to 6. I ordered the buffalo cauliflower and…read morethe chicken tacos with a glass of Sauvignon Blanc. We sat outside since it was such a nice day. For dessert (no happy hour desserts) was the butter cake. Plenty of parking!

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    Exotic Thai Cafe - thai - Updated May 2026

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