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    Eugene's

    4.2 (75 reviews)
    Open • 11:00 am - 10:00 pm

    Eugene's Photos

    EUGENE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Eugene's

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    Reviews With Photos

    fried catfish with mac & cheese and fries
    Tatyana T.

    the food was so fresh because it's made to order. the catfish was SO good. Staff was friendly. Would definitely come back if i was in the area.

    food truck
    Gabe P.

    I hadn't had Eugene's in a really long time. That being said, I was happy to see their food truck posted up outside the Alys Stephens Center on 10/15. I ordered my usual hot Jumbo tenders with fries. My food was fresh and didn't take long. Although the fries kind of needed a little salt. I requested bbq sauce and they were out. They gave me 4 ranch dipping sauces.... Yeah, a bit excessive for sure! Oh and they left off the pickles! Service was kind of all over the place. Not sure what was going on here but no biggie. This will always be one of my fav food trucks. Yum!!!

    Great chicken, fries, and slaw. Seating area is small and kind of funky, but it just adds to the vibe. Different levels of spice are nicely described, and accurate on the menu board.

    Menu reader board.
    Cheryl B.

    Rushed over before noon to beat the rush and thankful I did as they were hit and it was a madhouse by 12. I loved it. I couldn't hear it was so loins in there and as it turns out neither could the waitress as my order was all wrong. They were sweet and as quickly as possible was served my chicken wings with collard greens. The place was nice and inviting for either a quick pick-up order or to sit inside or out. I chose outside and it was nice, not too noisy although busy roads close by.

    Menu
    Tamara S.

    I ordered the 6 wing meal and added an extra side. I paid the extra $1 to have all flats which I'm glad they had this as an option. The chicken: I ordered mild and it was seasoned and fried perfectly. They make their own in house dressings for you to dip the wings in and I had the blue cheese. The coating on the chicken is crisp and the meat was juicy. The Collard Greens: seasoned just right with a little kick of hotness. I wish there weren't as many stems in them, but I could look past that because of the flavor. The sautéed corn: HOLY HOLY this was the best part of my meal. You can tell that the corn was cut fresh off of the cob. It was sweet, buttery, seasoned and sautéed to perfection. I only wished they had this in a large portion, or that I would've ordered 2 servings of it. I highly suggest this as your side if you love corn. Small spot for dine in, so don't bring a large party in to sit down. The staff was very friendly and greets you with a smile. Definitely will be eating here again when I return to Birmingham

    Quarter Dark Bird w/ Fried Okra and Mac
    Ritodhi C.

    The pick up process at this buzzy spot that serves Nashville-style hot chicken was super smooth. We literally parked, walked over, grabbed our labeled food pack, and were back in our car within a minute. While I've been told that some of the entrees come glossy and sauced, my Quarter Dark fried bird was equipped with a dry spice rub. It was super tasty, with juicy, soft meat inside a thin battered crust. I got the second spiciest option, but it was more lip-numbing than actually fiery -- if you have a respectable spice tolerance, you can easily go for the highest setting. The flavor of the chicken was pleasantly sweet, with lots of brown sugar to go with the pepper and chili. The white bread underneath absorbs some of that lovely spicy oil and seasoning. Only downsides were that the crust was a tad bit soggy and didn't stay adhered to the chicken, though this may have been our fault for letting it sit for about 15 mins before eating. The fried okra was decent, but we weren't a huge fan of the fries. The Mac n cheese was slightly sweet, but I enjoyed the savory, creamy side. Eugene's gets a thumbs up from this out-of-towner. Next time, I plan to get the spiciest sauce and also probably do the half bird since I found myself craving more when I had finished.

    Jody T.

    The food truck came to my apartment complex and the service was legit awesome. I ordered just about one of everything from their menu and everyone in our family was satisfied. The Alabama White BBQ Sauce is scrumptious. Super delicious food. Get you some!

    Chicken tenders with corn and homemade banana pudding.

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    2 years ago

    The food was amazing! Service was great! I had hot chicken wings with waffles! Would definitely come back to try other items on the menu.

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    4 years ago

    Excellent fried chicken. Takes a few minutes but worth the wait. We stopped in during a big sports event and the staff never blinked.

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    2 years ago

    Local gem. The restaurant is not very big but they have the Best fried chicken. Must try if you're in the area!

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    7 years ago

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    5 years ago

    The food is great. The place is a greasy mess. My shoes were slipping on the floor and everything seems coated in grease.

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    4 years ago

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    3 years ago

    Best chicken and waffle I ever had. I already ate it by the time I thought of taking a picture to do the review. Oops!

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    Page 1 of 2

    Ask the Community - Eugene's

    Would a party of 5 and a highchair be too tight for indoor seating?

    Where is this place? I drove around in circles looking and couldn't find it.

    Hi, Carl. It's tricky to find. If you are familiar with the uptown district , it's easier to get to Eugene's by parking near mugshots ( that lot right behind their building ). Eugene's would be across the street from that parking lot- they have a… 

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    Wyld Child

    Wyld Child

    5.0(1 review)
    0.5 mi

    Leo is just plain good people. We met on a warm Sunday afternoon while I was driving by Protective…read morestadium to see how construction was coming along. his food truck sits on the western side of the construction site just north of ASHOF. The menu looked interesting but we weren't hungry at the time. He asked me to pull over and he would give me and my son some samples. We chatted for a few mins then he gave us both a homemade tortilla chip topped with smoked salmon a crawfish tail some roasted corn salsa and cheese sauce. My son doesn't eat seafood. Like at all. He ate tail first then devoured the rest. I did as well. I asked him if he wanted some nachos and he replied Yayyah (Lil Jon voice). So we got some kid nachos. He loved them and I snacked on his left overs which were delicious. When we got home later that evening I started looking for Leo on IG, yelp, etc. I saw he was grilling some patty pan squash topped with fresh Maine lobster. I told my wife he mentioned he made some fire vegetarian nachos so I headed back down to see if could catch him. There were several folks there when I arrived. Picking up slabs and fixins, plus some sandwiches. I saw the prime rib on his IG an it looked so good I had to try a wrap. He grilled up some fresh asparagus to top my wife's nachos as well. Everything was super fresh and delicious. The pepper sauce on my wrap was spicy and the roasted corn and prime rib were tender and smoky. It was an epic portion of food. No I mean seriously the vegetarian nachos could easily be an appetizer for 6-8 ppl. I am really excited to have met Leo and I can't wait to go back. He also mentioned that if I have clothing or shoes to donate his foundation needs them and he would take them there at the truck. I told him I would put a review up on yelp and be back soon. Please check out his social and support and donate to the foundation. 24kchef.leo. IG https://instagram.com/24kchef.leo He sent me his catering menu also, link below Catering menu https://tinyurl.com/24kchef

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    Wyld Child
    Wyld Child
    Wyld Child

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    The Lil Bougie Foodie

    The Lil Bougie Foodie

    4.3(3 reviews)
    0.5 mi

    I got the bougie burger that was phenomenal. The thousand island on the burger added a nice touch…read moreand taste. I ordered the chicken and beef loaded fries, and they were remarkable. The service was top tier. The owner and her staff were very professional and engaging. I love the vibrant colors of the food truck. Ah, we'll be back to taste the healthy options as well.

    This is the first of 4 food reviews I'll be posting this week. So get your lunch and dinner plans…read moreready. Birmingham Restaurant Week has ended and I am happy I got the chance to try some new places so I can tell you all about them. So let's get right into it. First up is The Lil Bougie Foodie INC. What brought me to them is what I saw written all over their food truck. It said Home of the Bougie burger, so I was very intrigued. So I ordered it after asking what all came on it. I don't fully remember what was all on it and unfortunately I tried to find it only but there is no description of it I could find so I'll do my best here. Like I said I ordered The Bougie Burger (A LA Cart). It had cheese, bacon, tomato, pickles, onions, lettuce, and bougie sauce. Oh and two smashed patties. This burger was good. In my own opinion it was lacking just a touch of season and I wish they had given me more of the sauce on the burger it was like I know it's there but wish I had more of it. Also I was disappointed I received bacon bits on my burger instead of actual slices of bacon (not sure what was going on there). Also on the picture it looks like there burgers were served with White American cheese but I received Yellow American (yes they taste different to me), don't get me wrong I love yellow American so it didn't bother me at all. Anyways this burger was very good would 100% get this again and can't wait to try what else they have on the menu. I give the burger a 8.9/10. If you see this food truck parked and serving gone head and hope in the line with me and everyone else because you are about to eat good! Be sure to follow them on social media too!

    Photos
    The Lil Bougie Foodie - Bougie Burger

    Bougie Burger

    The Lil Bougie Foodie
    The Lil Bougie Foodie - Bacon cheese burger

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    Bacon cheese burger

    Eugene's Hot Chicken - Chicken sammich with fried pickled okra

    Eugene's Hot Chicken

    4.2(497 reviews)
    0.2 mi
    •$$

    I've been to Birmingham a few times and never explored their local food options and decided to…read morechange that. Eugene's has really good reviews so I made this my first stop. And good thing I did! I looked at the menu and honestly wanted to order everything cause it all sounds good. I don't eat much so I went with the two piece chicken tenders kids meal. The lady who took my order said they have a regular chicken tenders meal but I said I wanted the kids meal cause I don't eat a lot. She then said "It's the same amount of food." which, ok cool, but I don't think that should be said cause they can lose out on money. Just my opinion. And FYI, I very often get kids meals cause I really don't eat a lot. Not trying to save money or anything. The meal came with two chicken tenders, sauce, fries and a drink. Fries were good. Nothing to complain about. Those tenders tho.....YUM!!! So much flavor. And the ranch I got with it....yes! Not sure when I'll be in Birmingham again but I will 100% go back and try other items!

    A huge disappointment…read more I'd always imagined that fried chicken in the South was better than fried chicken in Omaha. Wrong! The fried chicken at Tracks and Surfside Club is way better than at Eugene's. The cole slaw is also better. My girlfriend is a native of Alabama and she was no fan either. She thought her chicken was tough. I got two different styles of beer and they were tasteless. I might as well ordered a Bud Light. And, of course, the music was way too loud.

    Photos
    Eugene's Hot Chicken - Interior

    Interior

    Eugene's Hot Chicken - Quarter Dark with Kickin' Collard Greens and Okra

    Quarter Dark with Kickin' Collard Greens and Okra

    Eugene's Hot Chicken

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    Simone's Kitchen ATL - Coming Soon! Simone's Kitchen to CenterPoint, Alabama.  Award winning Macaroni and Cheese!

    Simone's Kitchen ATL

    4.3(34 reviews)
    2.5 mi

    My dad's a big soul food fan so I brought him here for lunch. Our server was nice and we were…read moregreeted by other staff as well. We both got the catfish and it was so good. The filets are big and you get two of them plus two sides. I'm an okra fan and the mac & cheese was a good choice too. This was worth the drive to Centerpoint. I want to come back for brunch one day.

    The first time I had SKA was in 2020 at an event at The Hangout (now closed). It was a bad…read moreexperience .. the event started late, the food wasn't good, the building had no heat on New Year's Day. Just bad all around. I said never again. Fast forward to this week, 7/2024. It was my turn to pick a place for happy hour. I called SKA last Thursday & asked what time happy hour is? The staff replied "Either 4pm or 5pm until 7pm." I asked her to please find out and I'd wait. In response she asked me what time I planned to come. I told her, 4pm. She responded, "YOU SHOULD BE FINE AROUND THEN." I was baffled and just asked for her name and ended the call ... We went to Courtyard 280 ‍ It just so happened that my friends picked SKA for brunch today, Saturday. I'd resolved that I was going for the company and would put all of my past experiences aside. My food experience had been prior the food truck and brick and mortar. So I was open to giving them a chance. I'm so so glad I did! They refer Saturday brunch as a Day Party. It's on the louder end of the spectrum, which is perfectly appropriate for a day party vibe. There was a DJ ... at some point my friend asked, Are they playing GloRilla?!? lol! I'm a fan so it was fine. Our waiter had great energy and he was attentive. The decor is nice. We ordered the mimosa flight. They were good, 4 flavors - strawberry, mango, blueberry, peach - not too sweet. I ordered shrimp and grits. The grits were thick (that's how I like them) and well seasoned. The shrimp was plentiful! was not over cooked at all. There was shrimp in most every bite. I'd recommend this. My friend ordered the fried catfish and grits and said she enjoyed it. The biscuit tasted canned - it wasn't needed though. This was a nice experience!

    Photos
    Simone's Kitchen ATL - Catfish

    Catfish

    Simone's Kitchen ATL - The LBC

    The LBC

    Simone's Kitchen ATL - Strawberry Salmon Salad, no tomatoes

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    Strawberry Salmon Salad, no tomatoes

    Broad Street Peaux Boys - Shrimp Parkway

    Broad Street Peaux Boys

    3.4(12 reviews)
    0.8 mi

    I've been wanting to try this place out, I ordered the catfish, corn and fries box originally…read more Customer service is good, they're very laid back. The catfish is made fresh to order which takes a little bit of time but the wait wasn't horrible. The fish was hot but just alright. The Cajun corn was just straight corn out of the can but I got it replaced with greens which were very tasty! The portion size is VERY tiny though for the price. The fries are frozen shoestring fries but the seasoning was very tasty! I want to try the chicken wings if they still have them whenever I come back to the Pizitz but no rush to get back.

    Like many food trucks who eventually find a more permanent home, Broad Street Peaux Boys is no…read moredifferent and now has a home in the Pizitz Food Hall in downtown Birmingham. Occupying the space previously used by Spoon and Ladle, Broad Street is next to Uno Tacos and across from J Wings. A native of New Orleans, Kelli Caulfield was raised in Birmingham and never forget her fondness for New Orleans food and culture. So much so that she started a New Orleans themed sno-ball "truck" called NOLA Ice in 2011. Six years later, she added another venture to her resume and started the Broad Street Peaux Boy food truck. It's success has now lead to this location in the Pizitz Food Hall. By the way, I love the clever spin on the spelling and pronunciation of "poboy" to "peaux boy". Unlike Walk-On's or Pappadeauxs, the menu at Broad Street Peaux Boys is short and delectable. It has the basics such as chicken and sausage gumbo, red beans and rice and chicken and sausage pasta jambalaya (or pasta-laya). This menu also has some changes from their food truck menu, but their peauxboys are basically the same. Broad St is proud of their "overstuffed" peauxboys as advertised on their menu and website. All their peauxboys are "dressed" with lettuce, tomato and pickle on french bread and served with your choice of chips or cajun fries with one additional side of dirty rice, cajun corn, or collard greens. Their choices of Peauxboys include: The Parkway is their classic fried shrimp, catfish peauxboy. The Hot Boy is a lemon pepper "hot" catfish on french bread. If you like your catfish blackened and covered with their remoulade sauce, try the Parkway. The Cassie is their classic fried shrimp but tossed in hot buffalo sauce then topped with blue cheese crumbles and ranch on french bread. Finally the Hollet is a peauxboy made with roast beef in their special au-jus sauce. Beyond Peaux Boys, they have what they call Broad St Boxes which include Shrimp Box, Catfish Box, and a Catfish n Shrimp Box. There's even a Broad St Salad Box which can be served with your choice of catfish or shrimp. These are also served with a choice of sides and hushpuppies. Studying their menu, I had planned on trying the gumbo, red beans and rice, and a shrimp peaux boy. Unfortunately that didn't work out as planned because when I arrived, the kitchen was shutting down. They were closing early due to impending storms. Although most everything was already put away, the last employee there felt sorry for me and offered to cook some simplified boxes for me. I couldn't say no so I got a shrimp box and a catfish box. Both only had cajun fries. The catfish and shrimp were both fried in the same "fish fry" powder. The catfish filet was a nice size and fried perfectly. The batter wasn't thick but just enough to seal in the oil and juices of the catfish. The catfish was oh so good. Yom Yom Yom. It wasn't too salty or overly covered in a thick batter... just the way I like it. The fries were on par and complimented the catfish and shrimp. The shrimp box had about 8 large shrimp that were also fried to perfection. With the same delicious light "crust" that meets your taste buds first, you then taste the inviting shrimp underneath. I'm quite sure that the shrimp that's used in their peaux boy will be cooked the same way so I'm trying to imagine how these shrimp would taste sandwiched between their french bread and dressed with tomatoes, lettuce and pickle with possibly mayo or remoulade sauce. It was torture trying to imagine that so that's why I'm definitely returning. I'm not a big roast beef peauxboy kindaguy, but I may even try the Hollet. If you fancy sno-balls, feast your eyes on all the different flavors that NOLA Ice has to offer right under the same roof. Also owned by Caulfied, it made sense for NOLA Ice to also be there next to Broad St Peaux Boys to tickle your taste buds. Broad St Peaux Boy may not be a big place, but they have big flavors. Nothing fancy about their silverware or dishes since everything is served in disposable containers, but their food is cooked fresh and to perfection. Don't forget that they still have a food truck and they cater. Welcome to the Pizitz Food Hall, Broad St Peaux Boys!

    Photos
    Broad Street Peaux Boys - Shrimp Parkway

    Shrimp Parkway

    Broad Street Peaux Boys
    Broad Street Peaux Boys - Hot lemon pepper wings, garlic Parmesan wings, fried pickles and French fries

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    Hot lemon pepper wings, garlic Parmesan wings, fried pickles and French fries

    Eugene's - chicken_wings - Updated September 2026

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