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    Estación Central

    3.9 (51 reviews)

    Estación Central Photos

    ESTACIÓN CENTRAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Trendy
    Upscale

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    Interior
    Zhicao F.

    A casual vibe Spanish tapas and cuisine place with medieval castle style decor, located right next door to the Eurostar Langford hotel in downtown Miami. Went in for a casual lunch on weekdays at noon, plenty of empty chairs available. Servers were kind enough to allow me to sit down even when they were wrapping up cleaning before opening up. Service was generally friendly and attentive. Drink: -Damm Inedit draft beer. The premium brew from signature Spanish beer brewery. Light golden color, crispy cool mouth feel with pleasant aroma of malt, dry finish with subtle bitterness of hop. Very pleasant to drink during hot summer day's noon, and goes very well with seafood in particular. Food: I was familiary with a lot of signature tapas dishes, so I asked for waitress' recommendation for signature dishes. -Bread: they come with extra costs, but they are worth it. Very crunchy and warm with delicate taste of wheat flour, perfect for any sauce. -Bacalao a la vizcaína, codfish in sauce. Cod was broiled to steaming hot, served in clay pot, but the chef managed to master the temperature to perfection, creamy texture, full of fresh and savory taste, arguably some of the best fish filet I've tasted. Sauce had a subtle briny taste and went well with the fish, but it was a bit too watery and oily for my taste. Vegetables in the sauce was also a bit overcooked to mushy. -Carrilleras de ternera en salsa española, veal cheek in Spanish sauce. Veal cheek slices were cooked to perfection, gamey flavor, texture was reduced to buttery, fat already in soft gelatine status, every bite literally melted in my mouth. Sauce was a rich tomato sauce with subtle salt and spices tastes, very good companion for the beef and the bread. I ordered an extra portion of bread just to finish the sauce. Overall: 4-4.5 stars. The sauce for the codfish could use some improvement, but everything else was enjoyable.

    Anillas de calamar frita
    Nadjalisse R.

    Lovely experience! I first saw Estación Central on Instagram, following a recent trip to Spain, and was thrilled to have this dining concept in Miami. We decided to stop by on a Sunday afternoon ("linner" time), after a long day of errands. I mention this, because we were able to walk in and be seated immediately, as there was literally a table for two available in the back. The restaurant was packed, despite the "awkward" dining hour (4-5pm). That said, making a reservation is highly recommended. Based solely on the Instagram photos, I thought the dining concept was more of a food hall concept, which has become popular in Miami. However, upon arriving, we learned it's a traditional dine-in restaurant. The hostess was warm and welcoming, which always leaves a great impression. You enter through the "tunnel" arched entryway, past the bar, which opens into beautifully designed "Central Station", where you immediately get the impression that you will be taken on a culinary adventure of the Spanish cities outlined on the walls -- Sevilla, Barcelona, Santiago, Madrid, and Valencia. By far, my favorite part of this experience was the atmosphere -- open kitchen in the back, black and white floor-to-ceiling subway tile, soaring two-story ceiling height with a statement-piece chandelier, beautiful architectural details, welcoming staff, comfortable conversational noise level, and good energy all around. The fun menu design imitates the train stops, weaving the Central Station theme throughout. We ordered from the tapa-style menu to sample multiple items on this first visit: + Pan con tomate + Jamón Ibérico + Croquetas de Jamón + Pulpo a la Gallega + Anillas de Calamar Frita This is where I considered removing a star, as the croquetas could have been much better. We will forego this item, the pan con tomate, and the calamari next time. The croquetas looked lovely, but they seemed to have chunks of cartilage (or something thick and chewy) in the mix, which was unpleasant to experience. The calamari and pan con tomate were good, but basic. The jamón ibérico and pulpo gallego, however, were delicious! They offer a good drink selection, and they seem to highly promote the sangria, which we did not order, because sangrias tend to be too sweet for my taste. We went with a Tempranillo instead, which was lovely. The wine bottle prices are very reasonable, which adds to the overall experience, especially if you are dining with a group. Also worth noting, the staff were fantastic! Everyone was smiling, welcoming, service oriented, and attentive without rushing us to clear the table. The dress code seemed a bit more relaxed, at least at this hour. Perhaps it's a different vibe during dinner time. Because of its downtown Miami location, parking options are valet, limited street metered parking, or a small parking lot across the street. Something to consider when making plans. I decided to give the full five stars, despite the few food items we didn't like, because the overall experience compensated for the rest. I do not want to judge the whole menu based on these items. We will likely return for the dinner experience.

    Entrance to Estación Central
    Ernest J.

    The food here was excellent through and through. The Paella was delicious and so was the "Pulpo a la Gallega", the "Gambas"(shrimps) as well. We were crazy about the desserts. We Gad Crema Catalana and a cheesecake-like tarta that was to die for. We Gad the Garbanzo soup and the Lenteja soup as well, both, also fantastic. The only reason I did not give Estación Central 5 STARS was because I Felt it needs a little more ambience. The space is charming and made to look like a train station in Spain. A little music from Spain, where people can still hear each other and the lights slightly lessened would enhance the already nice experience. By the way, the staff and manager are all very very nice, knowledgeable and adept at customer service skills.

    Agua de Sevilla cocktail. The orange juice tasted artificial
    David A.

    Very nice surprise. After reading a lot of reviews and not sure what to expect, my only comments are: very nice place, delicious food and they need to take some improvements with their cocktails. The service is very good, there is always someone asking if you are ok or need something, the food came well presented and very fast. 4 stars because of cocktails, we ordered "agua de sevilla", gin, vodka, prosecco and orange juice. The issue was that the orange juice taste extremely artificial. On the bright side I would say that they serve the best "carrilleras" in miami (beef cheeks), juicy, tender, full flavor, my favorite dish.

    Allison D.

    I really want to rate this restaurant with 4 stars, and darn they have the potential to be a 5. I'll start by saying that the food was absolutely delicious. Let me point out the Pros, the restaurant is clean and the service is outstanding, they have a full bar right at the entrance and the restaurant is towards the back, our waitress was very nice, attentive and helpful with the menu, we ordered Sangria, croquetas, fried calamari, potato salad, pan con tomate, serrano ham and Paella, everything tasted heavenly, the croquetas are huge, portions are hearty and flavorful, authentic Spanish and delicious, also the portions justify the prices. Now for the Cons...located in Downtown Miami, you already know parking and getting there it's kind of a hustle. I was deceived by their advertising and though this was more of a food hall or food stations, but it is not, is just a restaurant. This place has a LOT of potential, if they would add a little corner with live entertainment, or pump up the music, it would change the whole ambiance, the time we spent there, i could barely hear a little of their playlist and they had a good selection of songs, but the volume was so so low we were literally BORED to the core, the restaurant has no windows or no were to look at, it's a little bunker so you have to find your own way of entertainment, we even ran out of conversations, lol, it really needs more than food to make me want to go back again. My biggest throw off was dessert, we ordered the cheesecake or tarta de queso, and it was a sad piece of New York Style cheesecake!...with such great food why even bother and put that crap, sorry for the expression, on the menu, what a way of ruining the whole dinning experience! Everything was going great until dessert time, like it's so easy to make authentic Spanish desserts and why did you decide to put that vive killer on the menu?! Overall experience was good but those little details i mention make up for a lot, i wish somebody from management could read this and take those details in consideration because i really liked their food.

    Serrano Ham Croquettes
    Sergio F.

    I'd heard about Estacion Central, saw the pictures a fellow yelper posted and was excited to check it out. Since I was near downtown Saturday for Art Wynwood, it gave me the perfect opportunity. Located in the lobby of the Langford in Downtown, it's decorated to look like a classic train station in Madrid right down to the tiles. Their LED menu boards do the "flipping" associated with old train time tables. Maybe due to the rain, or that it was still early in the evening, but it was fairly empty. There were just like 2 or 3 other tables taken. As mentioned, this is a tapas restaurant. But don't let the name fool you as the plates are decently sized. I started with the ham croquetas, which were OK, not necessarily my favorite. My #2 course was their patatas brava - thick cut potato pieces, with dollops of red sauce and a foam; they were delicious. Plate #3 - and my Campeón- was the Huevos Rotos. Two eggs, fries, serrano ham and a hint of truffle prepared tableside for me to enjoy the blend of flavors. Wash it down with a mojito (or two) strongly blended and garnished with mint and a sugar cane stick, or sweeten it with their flan (vanilla and not overwhelmingly sweet). Why just 4 stars then? Staring me at the bottom of my receipt, an 18% automatic gratuity is the kind of buzzkill you get like buying a pretty girl a pair of Louboutin open toe heels and finding out she wants to be just friends. I really wish restaurants would get away from this annoying practice. We're adults and have a calculator app, let us figure out the tip.

    James K.

    What an incredible find! Almost a perfect experience. We started with the Sangria which tasted exactly like Spain. A delicious trip down memory lane. Almoat every dish we had was excellent. My only complaint was the Octopus which was a little tough with very little flavor. If they could correct this dish I would give this place 5 stars. The Service was decent and the ambiance was like a train station cafe. Will return!

    Emily D.

    Come with lots of time... we came in and sat at the bar because we wanted drinks and appetizers we waited 15 mins no lie, the bartender gave us menus but he did not try to ask us what did we want to order nor anyone else came up to us from regular staff. So we got up and left. Place looks cute but I see why people complain about customer service. We would probably give it another try as unfortunately we weren't able to try anything.

    Tinto de Verano
    Erika V.

    I gathered with some friends at Estación Central a couple of weeks ago for dinner. The place is really cute, literally makes you feel like you are in a central station; however, due to the location, parking is not easy. They do have valet but it's around $25-30, and there is a parking lot across the restaurant and parking is $12 per hour. So to find a regular pay by phone, you have to walk a couple of blocks (of course it is not recommended to walk by yourself around downtown at night and especially if you are a woman). We made a reservation but when we made it the restaurant was pretty empty. It was a Thursday around 7.30 pm. We started with a bottle of their Tempranillo and it was so good and refreshing. Also, we ordered the Patatas Bravas and Pan con Tomate to start. The Patatas Bravas I usually ordered with the sauce on the side because sometimes restaurants pour so much sauce it's like the potatoes are drowned in sauce. The potatoes were ok, nothing special; and the Pan con Tomato was ok too but I didn't like the fact that the bread was so toasted it was so hard to bite it. The beauty of the pan con tomato is when they bring you the bread already with the tomato on top and the juice of it starts moist the bread so when it goes into your mouth is not that difficult to eat. For entrees, we ordered the Huevos Rotos which were made with the same potatoes as the Patatas Bravas. Once you mix it all, potatoes get so soggy that it's not that good. We also got the Octopus which is made the Galician style but it seems like it was boiled so it was very gooey. I also tried its Tinto de Verano and that one was really good! Overall food was ok but definitely, but the place was cute. Also, the service was good.

    Gerardo G.

    Food was really good, tasty, the carrilleras were amazing, the paella was really good too. Great service. Place looks really nice.

    La comida fue excelente con su sabor y calidad autentico español. Desde el host, el mesero y hasta el dueño nos dieron una atención muy personal. El decor como el ambiente fue de primera. Fue una excelente experiencia. Recomiendo este restaurant Seafood Paella El postre de queso especialidad de Chef Cesar Los calamares fritos

    Tortilla española, fue lo único que no me gustó, estaba fría y dura, como cocinada de antes, no estaba muy fresca.
    Lucero V.

    Es un lugar pequeño pero de muy buen ambiente, la especialidad son tapas, es un pedacito de España en el Downtown de Miami. Muy variado el menú que ofrecen al igual que tienen buenos vinos y cervezas. El servicio excelente y sin mucha demora.

    With chef @cesargonzales at #estacioncentralmiami great food casual Spanish tapas, great service. Pulpo a la gallega just perfect!!!?

    I just made ve to downtown and walk into &estacioncentral love the ambience you feel somehow transport elsewhere Service is friendly and the food very good, easy and like at home. We talk with chef Cesar who introduced himself making the experience personable and authentic I'll definitely comeback

    Ropa Vieja, pork tenderloins and a dessert whose name I can't recall; crème something...

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    Andres P.

    Thank for your comments , this mean a world for us

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    Andres P.

    thank you for visiting us, we hope to see you again soon.

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    3 years ago

    Food and service were on point. Flavorful dishes with big portions. It feel you are in a upscale train station.

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    3 years ago

    Excellent tapas! Nice ambiance and service. We ordered the pulpo, croquetas, torrezno, lamb, fabada, and all were excellent!

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    thank you for visiting us, we hope to see you again soon.

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    If you're looking for a place where the password gets you in, the cocktails keep you there, and the…read morecigars convince you to stay longer than planned, The Red Phone Booth is it. The speakeasy atmosphere is outstanding--walking through the iconic red phone booth feels like stepping into another era, only with much better bourbon. Victoria was an absolute rockstar. She took some fantastic photos of our group (which is no small feat after a couple of perfectly made Manhattans), anticipated everything we needed, and somehow managed to make us feel like regulars on our first visit. Speaking of Manhattans... they're exactly the way we like them: balanced, boozy, and dangerously easy to order "just one more." Pair that with a great cigar, comfortable seating, and an atmosphere that somehow feels both upscale and relaxed, and you've got one of the best spots in Miami to unwind. We came for a drink. We stayed for the cigars. We left wondering if we should install a red phone booth at home. We'll definitely be back--and hopefully Victoria will still be there to remind us that "one more Manhattan" is always a questionable life decision.

    I love a cool speakeasy thats suktry and sexy. Place definitely has grown vibes…read more You can go through the black door or do the coolest thing and go thru the actual red Phone booth (choose this option and have your phone ready) The place is flowing with cocktail ambiance. The bartenders here are artist. The menu appears like a vintage book with history about each drink. But listen honey when I tell you these cocktails are Amaze! Just try anything or ask.to be surprised. Remy was our server and he is freaking awesome and has skills. He helped us choose our cocktails cause everything was sounding like a vibe. The food options sound delish and the sliders and pizza seemed to be a hit as we saw that mostly. We were here for drinks though and we stuck to it. Only down fall for us is that we aren't cigar smokers, so the room was filled with it as we didn't know its a cigar lounge as well, but to each his own. Come drink eat and ber merry!

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    9 Feet Under

    9 Feet Under

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    9 Feet Under is exactly what a speakeasy should be…read more From the outside, the building is completely unassuming, almost easy to miss. But that's part of the charm. Once you step inside, you're transported back to the Prohibition era with a moody atmosphere, intimate setting, and all the character you'd hope to find in a true speakeasy experience. The cocktails are unquestionably the star of the show. Thoughtfully crafted, well-balanced, and presented with attention to detail, each drink feels like part of the experience rather than just something to sip on. Add in a live DJ, great music, and an energetic crowd, and the result is a place with incredible vibes from start to finish. Whether you're looking for a unique date night, a nightcap, or a spot to impress friends from out of town, 9 Feet Under delivers. Joe, at the door, was very welcoming. Fabricio, the mixologist, was a true craftsman. We'll definitely be back.

    It was really disappointing and distasteful to see this post…read more I'm one of the regulars at karaoke night at 9 Feet Under, and I can honestly say karaoke has always been about bringing people together. My own birthday was celebrated there on karaoke night, and it was one of the most amazing and unforgettable nights. We also celebrated my niece's graduation on karaoke night, and it was another incredible evening filled with friends, family, laughter, and great memories. Seeing an employee post something so negative about an event that so many of us genuinely enjoy is disappointing. From the outside looking in, it seems like there's been a big shift in whoever is running these events. I recently attended both karaoke night and ladies' night, and the atmosphere was completely different from what many of us have come to love. FYI, karaoke night *brings people together*. I can't think of a single time we've gone and not had a great night. That's why this post doesn't reflect what 9 Feet Under has always represented to so many of us. If you work there and karaoke night is that terrible *for you*, maybe it's worth asking yourself why that is. Or perhaps this isn't the right environment for you. But please don't portray an event that has created so many positive memories for so many people as something negative, because that's simply not the experience the rest of us have had. Now you've lost customers!!

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    Mama Tried

    Mama Tried

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    This place is always a vibe!! The espresso martini is soo good, they add a lemon zest to it and…read moregrate some chocolate on top. Absolutely delicious! The mojito is also phenomenal, I love the fancy ice they add to the cocktail. It makes it 10x better. Parking can be a bit complicated. There is street parking and a lot or parking garage close by. Other than that, it's a great time. The service is quick. The music is great, it feels like it's 2016 and they also play some 80s music. It's an entire vibe! You've gotta check them out!

    Still one of my favorite bars in Downtown Miami. Good happy hour and the cocktails are amazing!…read moreThey recently added new concoctions to the menu just in time for the busy holiday season. Make sure to check them out. Drinks are not watered down but always well-balanced and potent. My go-to is their Old Fashioned, of course, but I have a new favorite called Urban Cowboy. It's made with Maple Bacon Infused Maker's Mark, vanilla cinnamon syrup, bitters and cedar smoke. So good! I also recently tried the Red Flag made with Cazadores Blanco, lime, agave, strawberry-infused Aperol, and topped with bubbles. So refreshing and tasty. You cant go wrong with any of their cocktails. The mixologist knows what they're doing and as a matter of fact, this place has won several competitions during SOBEWFF. It gets packed late at night, especially Friday and Saturday so get there at a decent hour so you grab a table or space by the bar. Will keep coming back!

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    Inside
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    Blackbird Ordinary

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    3.9
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    We stumbled upon Blackbird Ordinary because hubby was looking for a comedy show to check out after…read moredinner. We found the comedy show on EventBrite and ended up here at Blackbird Ordinary. It's located in the heart of Brickell close to Brickell City Centre and next to Talkin' Tacos. I've passed it many times and never been before. Our comedy show was at 9pm so we got there early and you enter a bar area with a small dance floor and DJ booth. The door guy told us to wait next to the doors by DJ booth. They opened the doors a little after 9pm and let us in. There's this whole other room in the back with tons of seating, a stage and bar area. Some of the decor felt a bit outdated, but it was still a cool vibe nonetheless. The space is so big and has so much potential for improvement, We snagged seating in the middle area. There were several cozy couples seating in front of the stage but 2nd row, we didn't want to get picked on the entire night. Lol. The two main hosts of the comedy show looked like they worked at Blackbird Ordinary as they had staff jackets on. They were in our opinion, the FUNNIEST!!! Everyone also got free shots with their tickets. Nice bonus! Lemondrop shots!!! Whew, it's been a hot minute since I did shots. Ha. After they started the show, they introduced several local or out of towner comedians and honestly, it was a good diverse crew of comedians. I wish we got a list of the comedians as I would like to check out their social media pages or follow them. Overall, we had such a good time and laughed so hard our faces hurt. This comedy show was like a hidden gem. Glad we found them and would love to come back and check out other comedians.

    Blackbird is always a vibe, any day of the week really. I still can't believe they are open every…read moreday until 5 am. I strolled in on a Thursday afternoon and they had a happy hour of buy 1, get 1. It was a chill vibe for a Thursday but I enjoyed it bc I really came just for 1 cocktail. The blackbird drink is always my drink of choice, I love the presentation and how the cocktail stays cold up until you finish it. The service was great, the bartenders were very friendly. This place is usually busier whenever I come on the weekends but it's still a vibe during the week as well. The bartenders stated that during the week, they switch up whether the inside or outside is open. Although, on the weekends but the inside and outside patio are open. When this is going on, there are 2 different genres of music playing. It's funny because when you're inside and then walk outside, it's like you're walking into another dimension because of the change in music. I love it though! If you're in the Brickell area, you've got to check them out!

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    Outside Patio
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    It's the bar
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    Estación Central - tapas - Updated August 2026

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