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Estación Central

3.9 (51 reviews)
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ESTACIÓN CENTRAL ATMOSPHERE

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Moderate noise
Romantic
Trendy
Upscale

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Interior
Zhicao F.

A casual vibe Spanish tapas and cuisine place with medieval castle style decor, located right next door to the Eurostar Langford hotel in downtown Miami. Went in for a casual lunch on weekdays at noon, plenty of empty chairs available. Servers were kind enough to allow me to sit down even when they were wrapping up cleaning before opening up. Service was generally friendly and attentive. Drink: -Damm Inedit draft beer. The premium brew from signature Spanish beer brewery. Light golden color, crispy cool mouth feel with pleasant aroma of malt, dry finish with subtle bitterness of hop. Very pleasant to drink during hot summer day's noon, and goes very well with seafood in particular. Food: I was familiary with a lot of signature tapas dishes, so I asked for waitress' recommendation for signature dishes. -Bread: they come with extra costs, but they are worth it. Very crunchy and warm with delicate taste of wheat flour, perfect for any sauce. -Bacalao a la vizcaína, codfish in sauce. Cod was broiled to steaming hot, served in clay pot, but the chef managed to master the temperature to perfection, creamy texture, full of fresh and savory taste, arguably some of the best fish filet I've tasted. Sauce had a subtle briny taste and went well with the fish, but it was a bit too watery and oily for my taste. Vegetables in the sauce was also a bit overcooked to mushy. -Carrilleras de ternera en salsa española, veal cheek in Spanish sauce. Veal cheek slices were cooked to perfection, gamey flavor, texture was reduced to buttery, fat already in soft gelatine status, every bite literally melted in my mouth. Sauce was a rich tomato sauce with subtle salt and spices tastes, very good companion for the beef and the bread. I ordered an extra portion of bread just to finish the sauce. Overall: 4-4.5 stars. The sauce for the codfish could use some improvement, but everything else was enjoyable.

Anillas de calamar frita
Nadjalisse R.

Lovely experience! I first saw Estación Central on Instagram, following a recent trip to Spain, and was thrilled to have this dining concept in Miami. We decided to stop by on a Sunday afternoon ("linner" time), after a long day of errands. I mention this, because we were able to walk in and be seated immediately, as there was literally a table for two available in the back. The restaurant was packed, despite the "awkward" dining hour (4-5pm). That said, making a reservation is highly recommended. Based solely on the Instagram photos, I thought the dining concept was more of a food hall concept, which has become popular in Miami. However, upon arriving, we learned it's a traditional dine-in restaurant. The hostess was warm and welcoming, which always leaves a great impression. You enter through the "tunnel" arched entryway, past the bar, which opens into beautifully designed "Central Station", where you immediately get the impression that you will be taken on a culinary adventure of the Spanish cities outlined on the walls -- Sevilla, Barcelona, Santiago, Madrid, and Valencia. By far, my favorite part of this experience was the atmosphere -- open kitchen in the back, black and white floor-to-ceiling subway tile, soaring two-story ceiling height with a statement-piece chandelier, beautiful architectural details, welcoming staff, comfortable conversational noise level, and good energy all around. The fun menu design imitates the train stops, weaving the Central Station theme throughout. We ordered from the tapa-style menu to sample multiple items on this first visit: + Pan con tomate + Jamón Ibérico + Croquetas de Jamón + Pulpo a la Gallega + Anillas de Calamar Frita This is where I considered removing a star, as the croquetas could have been much better. We will forego this item, the pan con tomate, and the calamari next time. The croquetas looked lovely, but they seemed to have chunks of cartilage (or something thick and chewy) in the mix, which was unpleasant to experience. The calamari and pan con tomate were good, but basic. The jamón ibérico and pulpo gallego, however, were delicious! They offer a good drink selection, and they seem to highly promote the sangria, which we did not order, because sangrias tend to be too sweet for my taste. We went with a Tempranillo instead, which was lovely. The wine bottle prices are very reasonable, which adds to the overall experience, especially if you are dining with a group. Also worth noting, the staff were fantastic! Everyone was smiling, welcoming, service oriented, and attentive without rushing us to clear the table. The dress code seemed a bit more relaxed, at least at this hour. Perhaps it's a different vibe during dinner time. Because of its downtown Miami location, parking options are valet, limited street metered parking, or a small parking lot across the street. Something to consider when making plans. I decided to give the full five stars, despite the few food items we didn't like, because the overall experience compensated for the rest. I do not want to judge the whole menu based on these items. We will likely return for the dinner experience.

Entrance to Estación Central
Ernest J.

The food here was excellent through and through. The Paella was delicious and so was the "Pulpo a la Gallega", the "Gambas"(shrimps) as well. We were crazy about the desserts. We Gad Crema Catalana and a cheesecake-like tarta that was to die for. We Gad the Garbanzo soup and the Lenteja soup as well, both, also fantastic. The only reason I did not give Estación Central 5 STARS was because I Felt it needs a little more ambience. The space is charming and made to look like a train station in Spain. A little music from Spain, where people can still hear each other and the lights slightly lessened would enhance the already nice experience. By the way, the staff and manager are all very very nice, knowledgeable and adept at customer service skills.

Agua de Sevilla cocktail. The orange juice tasted artificial
David A.

Very nice surprise. After reading a lot of reviews and not sure what to expect, my only comments are: very nice place, delicious food and they need to take some improvements with their cocktails. The service is very good, there is always someone asking if you are ok or need something, the food came well presented and very fast. 4 stars because of cocktails, we ordered "agua de sevilla", gin, vodka, prosecco and orange juice. The issue was that the orange juice taste extremely artificial. On the bright side I would say that they serve the best "carrilleras" in miami (beef cheeks), juicy, tender, full flavor, my favorite dish.

Allison D.

I really want to rate this restaurant with 4 stars, and darn they have the potential to be a 5. I'll start by saying that the food was absolutely delicious. Let me point out the Pros, the restaurant is clean and the service is outstanding, they have a full bar right at the entrance and the restaurant is towards the back, our waitress was very nice, attentive and helpful with the menu, we ordered Sangria, croquetas, fried calamari, potato salad, pan con tomate, serrano ham and Paella, everything tasted heavenly, the croquetas are huge, portions are hearty and flavorful, authentic Spanish and delicious, also the portions justify the prices. Now for the Cons...located in Downtown Miami, you already know parking and getting there it's kind of a hustle. I was deceived by their advertising and though this was more of a food hall or food stations, but it is not, is just a restaurant. This place has a LOT of potential, if they would add a little corner with live entertainment, or pump up the music, it would change the whole ambiance, the time we spent there, i could barely hear a little of their playlist and they had a good selection of songs, but the volume was so so low we were literally BORED to the core, the restaurant has no windows or no were to look at, it's a little bunker so you have to find your own way of entertainment, we even ran out of conversations, lol, it really needs more than food to make me want to go back again. My biggest throw off was dessert, we ordered the cheesecake or tarta de queso, and it was a sad piece of New York Style cheesecake!...with such great food why even bother and put that crap, sorry for the expression, on the menu, what a way of ruining the whole dinning experience! Everything was going great until dessert time, like it's so easy to make authentic Spanish desserts and why did you decide to put that vive killer on the menu?! Overall experience was good but those little details i mention make up for a lot, i wish somebody from management could read this and take those details in consideration because i really liked their food.

Serrano Ham Croquettes
Sergio F.

I'd heard about Estacion Central, saw the pictures a fellow yelper posted and was excited to check it out. Since I was near downtown Saturday for Art Wynwood, it gave me the perfect opportunity. Located in the lobby of the Langford in Downtown, it's decorated to look like a classic train station in Madrid right down to the tiles. Their LED menu boards do the "flipping" associated with old train time tables. Maybe due to the rain, or that it was still early in the evening, but it was fairly empty. There were just like 2 or 3 other tables taken. As mentioned, this is a tapas restaurant. But don't let the name fool you as the plates are decently sized. I started with the ham croquetas, which were OK, not necessarily my favorite. My #2 course was their patatas brava - thick cut potato pieces, with dollops of red sauce and a foam; they were delicious. Plate #3 - and my Campeón- was the Huevos Rotos. Two eggs, fries, serrano ham and a hint of truffle prepared tableside for me to enjoy the blend of flavors. Wash it down with a mojito (or two) strongly blended and garnished with mint and a sugar cane stick, or sweeten it with their flan (vanilla and not overwhelmingly sweet). Why just 4 stars then? Staring me at the bottom of my receipt, an 18% automatic gratuity is the kind of buzzkill you get like buying a pretty girl a pair of Louboutin open toe heels and finding out she wants to be just friends. I really wish restaurants would get away from this annoying practice. We're adults and have a calculator app, let us figure out the tip.

James K.

What an incredible find! Almost a perfect experience. We started with the Sangria which tasted exactly like Spain. A delicious trip down memory lane. Almoat every dish we had was excellent. My only complaint was the Octopus which was a little tough with very little flavor. If they could correct this dish I would give this place 5 stars. The Service was decent and the ambiance was like a train station cafe. Will return!

Emily D.

Come with lots of time... we came in and sat at the bar because we wanted drinks and appetizers we waited 15 mins no lie, the bartender gave us menus but he did not try to ask us what did we want to order nor anyone else came up to us from regular staff. So we got up and left. Place looks cute but I see why people complain about customer service. We would probably give it another try as unfortunately we weren't able to try anything.

Tinto de Verano
Erika V.

I gathered with some friends at Estación Central a couple of weeks ago for dinner. The place is really cute, literally makes you feel like you are in a central station; however, due to the location, parking is not easy. They do have valet but it's around $25-30, and there is a parking lot across the restaurant and parking is $12 per hour. So to find a regular pay by phone, you have to walk a couple of blocks (of course it is not recommended to walk by yourself around downtown at night and especially if you are a woman). We made a reservation but when we made it the restaurant was pretty empty. It was a Thursday around 7.30 pm. We started with a bottle of their Tempranillo and it was so good and refreshing. Also, we ordered the Patatas Bravas and Pan con Tomate to start. The Patatas Bravas I usually ordered with the sauce on the side because sometimes restaurants pour so much sauce it's like the potatoes are drowned in sauce. The potatoes were ok, nothing special; and the Pan con Tomato was ok too but I didn't like the fact that the bread was so toasted it was so hard to bite it. The beauty of the pan con tomato is when they bring you the bread already with the tomato on top and the juice of it starts moist the bread so when it goes into your mouth is not that difficult to eat. For entrees, we ordered the Huevos Rotos which were made with the same potatoes as the Patatas Bravas. Once you mix it all, potatoes get so soggy that it's not that good. We also got the Octopus which is made the Galician style but it seems like it was boiled so it was very gooey. I also tried its Tinto de Verano and that one was really good! Overall food was ok but definitely, but the place was cute. Also, the service was good.

Gerardo G.

Food was really good, tasty, the carrilleras were amazing, the paella was really good too. Great service. Place looks really nice.

La comida fue excelente con su sabor y calidad autentico español. Desde el host, el mesero y hasta el dueño nos dieron una atención muy personal. El decor como el ambiente fue de primera. Fue una excelente experiencia. Recomiendo este restaurant Seafood Paella El postre de queso especialidad de Chef Cesar Los calamares fritos

Tortilla española, fue lo único que no me gustó, estaba fría y dura, como cocinada de antes, no estaba muy fresca.
Lucero V.

Es un lugar pequeño pero de muy buen ambiente, la especialidad son tapas, es un pedacito de España en el Downtown de Miami. Muy variado el menú que ofrecen al igual que tienen buenos vinos y cervezas. El servicio excelente y sin mucha demora.

With chef @cesargonzales at #estacioncentralmiami great food casual Spanish tapas, great service. Pulpo a la gallega just perfect!!!?

I just made ve to downtown and walk into &estacioncentral love the ambience you feel somehow transport elsewhere Service is friendly and the food very good, easy and like at home. We talk with chef Cesar who introduced himself making the experience personable and authentic I'll definitely comeback

Ropa Vieja, pork tenderloins and a dessert whose name I can't recall; crème something...

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3 years ago

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Andres P.

Thank for your comments , this mean a world for us

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thank you for visiting us, we hope to see you again soon.

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3 years ago

Food and service were on point. Flavorful dishes with big portions. It feel you are in a upscale train station.

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3 years ago

Excellent tapas! Nice ambiance and service. We ordered the pulpo, croquetas, torrezno, lamb, fabada, and all were excellent!

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Estación Central Reviews in Other Languages

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The gambas were amazing, and the octopus was great, although it was a bit spicy for my girlfriend…read more However, the olive cake was to die for! Manager Joey offered us ice cream to add to it, and that took it to another level. The drinks were good, and our server, Gio, was great. The ambiance was incredible--I felt like I was in Ibiza or Tulum. The atmosphere and music created such an amazing vibe. Overall, it was a wonderful dining experience. The food, service, drinks, and especially the ambiance all stood out.

Ok I've been a Barcelona stan and gone to many locations across the US.. it's even gotten to the…read morepoint where anyone brings it up and I immediately salivate and begin to monologue about the patatas bravas. Well this time, my boy and I swung by for HH while in the area and ordered a few of the wines on special and the croquetas. Another couple came over to sit next to us and started bashing the HH wines, and the main waitress behind the bar joined in. Direct quote was "I wouldn't wish the house wine on my worst enemy". It ruined our experience as we were clearly there for HH and had ordered them (it was 4:30pm, come on, no one's at this wine bar for an ultra exclusive wine experience at this hour but ok!!). We got our checks and left, it wasn't worth sticking around for more. (Ps no one cares but the guy proceeded to order mezcal neat and the female ordered a martini- both of whom asked for things to doctor their drinks up bc the ordered were attempts to impress each other.. not bc they had "elevated taste" but ok!!!).

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Excellent food with authentic Spanish flavor. Good prices and very friendly staff…read more Ambience very similar to Spanish restaurant. Definitely will repeat visit!

This was my favorite restaurant I went to with the best food on a trip to Miami. After walking…read moreinside, we were immediately greeted by the owner and chef, Felipe, who was so welcoming and friendly, and I felt right at home. There was deliciously fresh complimentary bread (and complimentary water too, which was amazing to find in Miami). The bread was still hot from the oven, and it was nice and crunchy but still soft. The table had olive oil for the bread too, but I don't think it necessarily needed it because it was so good by itself already. The Valencia Paella had chicken and seafood in it, and I honestly loved the combination. The chicken was cooked perfectly so it was nice and tender and also well-seasoned. The seafood had great flavor, and I really enjoyed trying all the different kinds. I love paella, and I've been looking for a good paella ever since I tried it in Spain for the first time. After debating between a few options in Miami, I was so happy I went with this restaurant because I was very satisfied with their paella. Overall, the food was amazing, and I loved the atmosphere of the restaurant. The experience couldn't have been better, and I'm already eager to go back to try the Iberian Ham and say hi to Felipe again.

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Found this little place via yelp. Went to check out and was pleased…read more Great food. Great atmosphere. Service very friendly but lacked in service experience... but what do u expect. Its a little dive and they deliver.... I recommend it..be ready to wait...only 17 tables. Go during off hours.

It's a cute, small Spanish restaurant. I randomly stopped by one night very late to grab some food…read more I arrived about 30 minutes before closing, but they still let me sit and place an order, which I appreciated. The restaurant has a small outdoor area on a little veranda, and the indoor area that isn't very big either. The design of the place is simple but pretty. The menu offers a nice variety - from small tapas to large main dishes like paella. I decided to try two hot tapas: ham croquettes and octopus with boiled potatoes. The croquettes were good, but not super delicious. The octopus dish, however, tasted fantastic; I really enjoyed it! Price-wise, the place does seem a bit pricey. For 4 small pieces of Serrano ham croquettes I paid $13, and the octopus was $20. Tapas usually don't cost that much, even at many other restaurants around Miami that I've been to. And considering that the croquettes were just okay in quality, I definitely think they should lower the prices a bit. Another annoying thing about this place - the 18% tip is automatically included in the bill. I truly hate when restaurants in Miami do that! And honestly, in this case, I wouldn't have tipped my waitress that high. She wasn't particularly friendly or welcoming. She gave me literally 2 minutes to choose my food (yes, I know I came late, but still...), took my order, brought it, and only came back once she noticed I had finished, just to ask if I was ready for the check. She didn't even ask how the food was. In my opinion, this wasn't 18% tip-worthy service. To sum up: I'm glad I tried this place. I might come back one day to try something else from the menu. I can recommend this restaurant, but be prepared - your final bill won't be cheap.

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Estación Central - tapas - Updated October 2026

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