One of several restaurants in the tiny village of Stony Creek Mills (where there used to be a huge mill at the big intersection before they moved Antietam Road -- and it probably employed the whole town), Esposito's has evolved into multiple sections and become pretty spacious. The one in the city burned down a few years ago. It looks to be a casual Italian growing (or exploding) out of an old schoolhouse building, which was a well-known bar before my time, I am told.
The idea of making a bar out of a school always struck me as interesting, and I wished I could get a look in the old building, which went unused except for storage -- but now it is open again. The bottom floor of it is a newly-renovated bar which leads to an outside tiled patio. The umbrellas there have been calling out to me, even though the view is... the neighbors. We learned that is it more of a daytime patio, because of the dubious lighting outside at night. If doing a local cabana crawl, start here. :-) Wine is only $4.75 a glass, the reason being that it all comes from a box. It can be hard to avoid smokers out there.
The server seemed put upon and had a strange affectation of calling us "children" and me "young lady" (no "young man" for my partner though, funny). Rather than being cute, it just served to remind me that I am not young and haven't been for decades. It is even worse when people talk like this to elderly people. It comes off as mocking and hurtful. Mgmt should put the kibosh on this habit. Should I have said something?
Esposito's has many personalities: There is a pizza-joint-style area with formica booths where you can watch tons of people coming to pick up takeout. You can also sit at tables out on the glassed-in porch, where you see a lot of families. The bar used to be downstairs in a depressing brown-paneled, rec-room-type space, so the new bar is much nicer, with no scary steps to descend. There is live music on the weekends sometimes.
To vegans: They will make tomato pies without the cheese once you move past the shocked, confused looks and convince them that, yes, this is really what you want. The cook may even come out to make sure they heard it right. Their tomato pies are better than most I have had because of the thin, crispy crust.
The contorni (meaning Italian side dish) is spinach and broccoli in garlic and oil, delicious, but get some extra bread to soak up the oil you will want to pour off the greens. Remind them not to put cheese on top. The vegetable medley ($8), bruschetta ($8), and the broccoli spinach pasta ($13) will also work for you.
Vegetarians will have several more choices. They really could do so much with vegetables here. Any Italian that ramps up the plant-based offerings will draw vegans from all over. When will a local one step up?
They are open every day, I believe, and you can usually get food up until 10pm or later. read more