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    Enzo's

    3.9 (597 reviews)
    Open 11:30 am - 10:00 pm

    Services - Enzo's

    Venue rental

    Enzo's Photos

    ENZO'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Enzo's

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    Reviews With Photos

    Laura P.

    Ventured here from LI to meet up with a friend and her boyfriend. My friend lives in CT, so it's a good halfway point. The restaurant is in the heart of the Bronx's "Little Italy." There were a lot of options, but I am so happy we chose this place. It's fairly large and a very pretty restaurant. We were seated right away and had a reservation for 4. Service was quick. We all enjoyed our food. My friend had a few snafoos with her food, but they were all fixed. My friend and I are gluten and dairy free and they were very accommodating. This was a huge plus. My friend and I started off sharing the tri color salad. It was a perfect portion for two to share. The guys each got a salad as well that they enjoyed. My friend and her boyfriend both got the lamb chop, they loved it. I got the branzino special. It was deboned very well. It was nice and tasty. I thoroughly enjoyed it. My husband got the pork braciole. It reminded him of his mother's cooking and he really liked it. The food was delicious. Service was pretty good and the wine selection was as well. We also got espresso shots that were good. I wouldn't go running back only because it's an hour away from me, but it in the area, I would go back again. I recommend it!

    Enzo calamari
    Warren A.

    We came here on a Sunday and luckily didn't have to wait. We tried the old fashioned, Enzo calamari, shrimp francaise, and chicken parm. The old fashioned was delicious but a touch on the sweeter side which was expected as it was a maple old fashioned. The Enzo calamari was definitely different from your usual calamari and was a nice change. The chicken parm was perfectly cooked. This is a great spot which had been there for years. Looking forward to trying more of the menu.

    Eric R.

    Great experience at Enzo's. We had my daughter's baby with us and they were very accommodating. I was shocked at how big the restaurant was. It looks a lot smaller when you are at the entryway. Food was very good. Loved our Caprese Salad. We got 4 other dinners and shared family style which was a great way to go.

    Zuppa Di Pesce
    Julie Ying X.

    I came here with my family on a Sunday afternoon for lunch after going to the NY Botanical Garden. We ordered the fried calamari, the Zuppa Di Pesce (shrimp, calamari, clams, mussels, lobster tail with linguine), the Cinque Sorelle pizza (pancetta, smoked mozzarella, pesto, cherry tomatoes,roasted red peppers), and the veal parmigiana (breaded veal cutlet with spaghetti). The portions were huge, definitely shareable and still plenty for leftovers (lunches for the week, score). The seafood pasta was really delicious, had a lot of fresh seafood and definitely had great value. The calamari, veal parmigiana, and the pizza were good as well. We also had tiramisu and creme brulee for dessert which were tasty as well. Service was great, no complaints. I would definitely come back if I'm in the area.

    Caprese salad and fried calamari
    Carissa C.

    Came here on a Friday night with a large group 7 people and they were able to accommodate us with no reservation. This is a classic Italian restaurant all waiters dressed in black suits. They catered to our table right away immediately serving us drinks. They accidentally gave me a martini with a twist inside of a dirty martini and fixed it with no issues. The food was very good and portions hefty. We tried many things the pastas were both off the charts. Chicken francese was one of the best I have ever had. The truffle mushroom pizza was so good and their crust was fluffy. Overall a great hidden gem.

    Broccolini and sausage lasagna
    Jane B.

    Went to Arthur Avenue with a friend on a Sunday and made our own little "food crawl." We started at Cosenza's Fish Market, then headed to Bronx Beer Hall inside the Arthur Avenue Retail Market, stopped by Calabria Pork Store, and then had lunch at Enzo's. At Enzo's, we started with a glass of the Montepulciano (only $12) and ordered the appetizer special: polenta with spicy mushrooms. It was tasty and something a bit different. For mains, we split the broccolini and the sausage lasagna. The portions were huge, the broccolini was beautifully cooked, garlicky and flavorful without being too bitter, and the lasagna was a generous slice with a great balance of cheese, meat, and pasta. The entire meal came to about $60 with tip. We were far too full for dessert, but all the options looked great. I'm already looking forward to going back and trying more of the menu.

    My wife with chocolate covered strawberries
    Charles H.

    The food was so good. The waitress was very knowledgeable and the service was excellent. All the staff was very friendly and polite. We will be returning to Enzo's and bringing friends and family. The ambience was very nice as well.

    Rigatoni Bolognese
    James B.

    Last night i went here with my family for my dad's bday. I wanna give it 3.5 stars. For appetizers, we ordered fried calamari, clams oreganata and seafood salad. For main course, i ordered Rigatoni Bolognese, my nephew ordered Margherita Bolognese, my bro ordered short rib, my dad ordered a fish dish which ended up having bones in it. I tried the pizza also. Rigatoni Bolognese: The sauce had lots of meat but was a little on the saltier side good basil flavor, the pasta itself tasted very fresh. Margerita Pizza: Sauce was good, good basil flavor, Outer Crust had good char, but the bottom was a little too soft. Clams oreganata- eh, nothing to write home about, not much clam. Seafood salad- Not bad, good mix of seafood. Fried calamari - pretty good, light, crispy but fluffy/airy. The mvp of all of the dishes. Overall: it won't be my first pick of the area and is more along the lines of I'll go if my family forces me, but i won't go without them because there's better places nearby. It's not bad, but it's not great, it's just ok.

    Lasagna
    Tracy D.

    We came with two big parties after we moved in our frosh kids at Fordham. They were able to accommodate our party of 20 but in two tables in unfortunately two separate locations. Service was patient and friendly. It was a busy Sunday night. The food was top notch. Didn't get pics of everything, but the wine and food were flowing. We had a good dinner and appreciate they can accommodate us. We'll be back!

    Taylor Z.

    The resturant is quite nicely decorated and typical Italian white table cloth. The food was okay, my favorite was the fried meatball. The carbonara was a bit too greasy and didn't really have much flavor.

    I had the lasagne special
    Mike D.

    All 5 were very happy with meal and the price was very nice as well. Apps to start were the burrata, the calamari, and an eggplant dish, plus the free bread and olive loaf they give to begin. Really enjoyed every one but the cheese burrata was a smoked something not sure what but not the usual cheese, still great just a heads up. The eggplant was ordered by our vegetarian and we all tried it was wonderful. Dishes were all pasta themed, not on purpose, the pesto gnocchi was the best imo. All good, that one was just a standout. My lasagna was fine nothing special, wife's pesto dish was unimpressive. My kids ordered better dishes. No drinks to review, we didn't like what was offered. Beer menu was very poor, but that's pretty standard for an Italian place so no point deduction.

    Vodka dry Martini... yum!
    Fran C.

    We had a wonderful afternoon shopping on Arthur Ave then had a lovely time at Enzo's. The reservation was honored on the same day- a Saturday and the table was wonderful for the 5 of us... attentive service and the food was DEE-LICIOUS! The portions are ample, the sauce is amazing (we bought Enzo's Vodka and Marinara sauces). The polenta was firm and grilled. And they sang Happy Birthday... great place to celebrate!

    Tiramisu
    George C.

    Came here for a late lunch (after 1:30/nearly 2pm) on a Sunday and didn't have to wait at all. But it was bustling so it's probably prime time earlier than that. Food here is really solid - nothing wrong with anything that we got. We really enjoyed the margherita pizza (tho it's not thin crust, but still very tasty crust), the eggplant parm + pasta, and the pesto. Their red sauce is really good as well. It has a bit if a suburban Italian restaurant feel to it. It's quite nice and homey and feels like there should be lots of regulars coming back

    Focaccia special ($22)

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    4 years ago

    Bronx location, SOHO prices. The food was ok. Nothing special. You can get a really good Italian food in the US. Just not here.

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    3 years ago

    pasta was so good and service was super fast. everyone at the table enjoyed their meals a lot. it feels very homey and relaxing.

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    Page 9 of 15

    Ask the Community - Enzo's

    Parking availability in a lot?

    Yes, in lot off street

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    Michaelangelos Wood Fired Pizza & Pasta

    Michaelangelos Wood Fired Pizza & Pasta

    4.3(26 reviews)
    1.7 miMorris Park

    This restaurant is amazing the food is freshly made and delicious everything is made in house I…read morelove the atmosphere the staff is super friendly and the owners are awesome ppl I definitely highly recommend this restaurant it is worth the trip...you gotta check out the Mexican dishes the burrata is to die for definitely amazingly delicious

    Disorganized, misleading, and poorly managed…read more Ordered takeout from Michelangelo's Woodfire Grill through Slice at 6:45 PM with a promised pickup time of 7:02 PM. My husband arrived at 7:04 PM. The food was not ready. He was repeatedly told vague timelines ("a little while," then 7:15 PM), none of which were accurate. The manager disappeared into the kitchen, leaving him waiting with no updates. By 7:48 PM, after over 40 minutes, he left without the food. During that wait, other customers were seated, served, finished their meals, paid, and left -- all while two simple sandwiches could not be produced. I spoke directly with the manager twice. Instead of taking responsibility, he argued about the pickup time, minimized the delay, and only offered excuses and after-the-fact store credit. No proactive communication. No apology. No basic follow-through. Delays happen. This level of disorganization and lack of accountability is unacceptable. Order takeout elsewhere if you value your time.

    Photos
    Michaelangelos Wood Fired Pizza & Pasta
    Michaelangelos Wood Fired Pizza & Pasta - 16 oz rib eye steak & vegetables

    16 oz rib eye steak & vegetables

    Michaelangelos Wood Fired Pizza & Pasta - Margarita

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    Margarita

    Enzo's of Williamsbridge - Polenta with beans

    Enzo's of Williamsbridge

    4.0(207 reviews)
    1.8 miMorris Park
    $$

    Classic Italian comfort with a neighborhood feel!!!!!…read more Enzo's of Williamsbridge delivers a satisfying Italian dining experience with generous portions and comforting, familiar flavors. The food was well-prepared and hearty, especially the pasta dishes, which tasted fresh and filling. Some items stood out more than others, but overall quality was solid. The atmosphere has a warm, old-school neighborhood vibe that makes it feel welcoming and relaxed. Service was friendly and attentive, though it slowed slightly during peak hours. Overall, Enzo's of Williamsbridge is a dependable spot for classic Italian food. With a bit more consistency and quicker service at busy times, it could easily reach a five-star level.

    Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

    Photos
    Enzo's of Williamsbridge
    Enzo's of Williamsbridge
    Enzo's of Williamsbridge - Nice juxtaposition of the new and the old.

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    Nice juxtaposition of the new and the old.

    Da Franco & Tony Ristorante - Chicken Parmigiana

    Da Franco & Tony Ristorante

    4.6(156 reviews)
    2.9 miCountry Club
    $$

    We went before the blizzard. We went for our anniversary. It is a small but beautiful restaurant…read more Loved the background music. Our waiter was attentive. We had the Polpettine Di Casa for our appetizer, the meatballs were delicious. My husband had the Pollo Martini and I had Vitello Alla Caruso. They were both so tasty. I had a slice of rainbow cake for dessert. I took what I couldn't finish home. I ate the rest the next evening for dinner. I completely forgot to take pictures.

    Was invited to my partner's grandma's 93rd birthday dinner here last weekend. The atmosphere felt…read morecozy and upscale without being overly formal, with a very authentic oldschool Italian vibe. Everything tasted fresh and well made. The warm bread was soft, fresh, and nicely herby with what tasted like oregano sprinkled on top. Portions were satisfying, flavors were rich without feeling too heavy, and the quality really stood out. We ordered sparkling water and a couple of cocktails. For appetizers we had the Polpettine Di Casa (homemade beef meatballs in pomodoro sauce) and the Portuguese octopus with fava beans, cannellini beans, onions, and apple vinegar dressing. Both were flavorful and well prepared. For entrées we ordered the Pappardelle alla Bolognese with homemade pasta and meat sauce, along with the New Zealand lamb chops over broccoli rabe and mashed potatoes. The pasta tasted fresh and authentic, and the lamb was tender and cooked as requested. Unfortunately, the night ended on a disappointing note because of the service. Mario was pleasant, but another server, I believe named Alex, overheard a conversation and became argumentative and sarcastic toward the birthday woman's son. It felt very unprofessional for the setting and completely changed the mood of the dinner, causing everyone to leave earlier than planned. The 93yr old woman was shaking. People should stay in their lane. Sadly, because of that interaction, I wouldn't return.

    Photos
    Da Franco & Tony Ristorante
    Da Franco & Tony Ristorante - Stuffed artichoke

    Stuffed artichoke

    Da Franco & Tony Ristorante

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    Fratelli - Always Gets Me: (Crusty B.+Caponata)

    Fratelli

    4.2(145 reviews)
    2.4 miPelham Gardens
    $$

    4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

    Had such a wonderful lunch here today. My partner and I shared the penne alla vodka, which was…read moreabsolutely delicious -- perfectly cooked pasta with a rich, creamy sauce that had just the right balance of flavor. We also ordered the chicken alla milanese, and it was outstanding. The chicken was incredibly tender with perfectly crisp breadcrumbs and seasoning that made every bite so satisfying. The ambiance of the restaurant is warm and welcoming, making it a great place to relax and enjoy a meal. What really elevated the experience was the service. Jonny, our waiter, took amazing care of us. He was attentive, friendly, and clearly passionate about the restaurant -- a true curator of the experience. A fantastic lunch all around. Great food, great atmosphere, and exceptional service. I'll definitely be coming back.

    Photos
    Fratelli - Winding Down

    Winding Down

    Fratelli - The Vapors: (Warm Apple Crisp)

    The Vapors: (Warm Apple Crisp)

    Fratelli - Fusilli w/ Shrimp & Arugula

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    Fusilli w/ Shrimp & Arugula

    Enzo's - italian - Updated May 2026

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