I came here with a friend on a Wednesday night for drinks. Simply put, I thought this was a lovely…read morewine bar and will definitely be back! I've heard it's very cozy in the winter, but the front patio in the summer is a big draw.

The cutest wine bar with a great ambiance inside and outdoor seating area. Everything was…read moreaffordable compared to Manhattan prices which was great. Loved the wine variety and the food was overall pretty good. I got the tart which was different from what I was expecting but still good. Our server was very careful about our various allergies which was a plus.

Nice little restaurant we popped into on a Saturday night. We were walking around downtown Brooklyn…read moretrying to kill some time before going to a friend's birthday. We stumbled upon end well and we were very pleasantly surprised. It had a good vibe, great cocktails, and good food. We ordered a cucumber sour and a rosemary thyme Negroni. We also ordered deviled eggs, the charred cabbage salad, and the fried chicken and sandwich. All were outstanding and modestly priced. The service was great. The individual helping us was very friendly. Will be back!

The food here was a bit different but everything was enjoyable and reasonably priced. They also had…read moregood drink specials. The place is quite small so it feels very confined but overall the service and the food was good.

Place des Fêtes was the perfect spot for a surprise anniversary dinner. I was a regular at Oxalis…read morein Crown Heights and already loved what that team does, so when my wife surprised me with a reservation here, I knew we were in for something special. And it didn't disappoint. The space itself sets the tone immediately: exposed brick, beautifully distressed walls, and an open kitchen anchored by two large bars. It's warm and lively without feeling too loud, ideal for a date, catching up with a close friend, or a celebratory night out. We started with a complimentary glass of bubbly from Hungary, which was a lovely touch. From there we ordered a Garden/Variety cocktail (PDF Meyer lemon spirit, market herbs) and a Spring Gimlet (gin, tart cherry, citrus leaf), both excellent and well-balanced. Food-wise, every dish felt thoughtfully composed, beautifully presented, and really good! - The fluke came with rhubarb and pea tendrils: bright, fresh, and a great way to start. - A royal red shrimp special was a highlight, with that deep, sweet shrimp flavor you don't often get. - The crispy maitake mushrooms with black garlic fudge were earthy and crunchy; and the black garlic added a rich umami depth. - We also had the Ojibwe wild rice with morel mushrooms and egg yolk, which was fantastic: hearty and luxurious, packed with flavor. My favorite dish of the evening. - The campanelle pasta with ramps and wild spinach was a perfect seasonal pasta: simple, perfectly balanced, and tasty. Every plate had that "letting the ingredients shine" quality the kitchen is known for: No unnecessary garnish, just really thoughtful, seasonal cooking. The natural wine list was a fun departure too, leaning Spanish rather than French, and our server helped us find glasses that paired beautifully with everything we ordered. Honestly, this might be my new favorite spot in Brooklyn for a special occasion. The food, the wine, the vibe, all of it came together perfectly. Can't wait to go back, and if you loved Oxalis like we did, you'll see the same care and creativity here. Highly recommend for a date night or anniversary celebration.

Natty wine bar with good small plates. Finally made it out to try PDF…read more Menu is comprised mostly of small plates and some larger format mains. Seasonal menu. Great wine list. Mussels were good though quite heavy. Very heavy umami flavor. Sourdough was good. The tomatoes with fresh cheese was a good summer dish, especially with the pops of fresh corn. The snap peas were good though a bit forgettable. The chicken was good. Very tender and tasty. Overall, the food was good, though deceivingly heavy for small plates. Service was good. The ambiance was nice, though the AC definitely did not cut it for that hot summer day. Much better resto for a small group of friends I'd say vs just two people. Get a few bottles of natty wine and that's a good day

We were greeted by a lovely, warm, and fun bar tender who was also doing wait service. She was…read moretotally attentive (not invasive) and every time she walked away we said "we love her". So that was nice. As well, the (I'm assuming) owner was coming around checking on people to make sure that they were happy. I appreciate that. The place is charming. Small and warm without being cramped. The most wonderful thing was that, though there was music playing, we could actually here each other as we spoke in normal voices!! I really hate restaurants that play music too loud - which seems to be the thing now. If I wanted thumpa, thumba, oonce, oonce, I'd go to a club. The food was really great. One of our party had the veggie lasagna, which she was really happy with. Two of us had the bouillabaisse and they loved it. I had the boeuf bourguinon and it was so yummy and rich! It was so rich I couldn't finish it... though that might have been because of the parsley garlic fries and beet salad that we split before our main meals. I will not say it's cheap... it's not. $16 for a glass of wine, but I will go again.

Food was fantastic and had a good time, our waitress was superb as was the rest of the staff. The…read moreding for me is the wine. It's a French place, would expect the wines to be stellar; the glasses that we both got were subpar and the pour was so little. I'm sorry but $17 minimum wine options for mid level wine, that' just doesn't work. Hope to go back but probably wont order wine.

Came here because it was close to my cousins house and ended the night having a glass with my…read moreserver! We had passed by this spot so many times but couldn't figure out the name since the large sign says drug store. They were fairly busy when we came but we were still able to be immediately seated outside. We got two pastas, liver and sardines. The portions are VERY generous. You can taste that everything is made in house and fresh. The service was fantastic. In true Italian fashion, they really treat you like family here. I will be back anytime I am in Brooklyn.

Came here for dinner, use to be an old pharmacy which they kept the signage and decor…read more Food is more European Italian style with appetizers, freshly made pasta, and entrees. Don't miss the specials they have.

- very friendly staff - knowledgeable about the wines they…read moreserve - good cocktails - they have a food menu in which i did not partake - music low enough to have a converstaion - good for friend meetups/hang outs/dates - i could see this as my neighborhood wine bar

I've been walking by this spot waiting for it to open and it was WORTH THE WAIT. The wine selection…read moreis impeccable. Environment is beautiful and bustling. (It was busy!) And the guys running it are really knowledgeable. I'll be back, no doubt. And often!

Feels like France in BK. Great ambiance and great deal on the spritz pitcher!…read more Will definitely be coming back!

Meh. Drink was good…read more Moules frites were watered down and many were unopened. Service was cold. Bar was full of fruit flies and warm without ventilation. Good in a pinch but wouldn't recommend.

This restaurant has happy hour 5-7 M-F so we decided to get a beer. For $8 they give you a pint of…read morelager beer which was tasty and refreshing. The servers were extremely nice and friendly as they made a table for us to sit in. Will come back to try their food and cocktails

I want to love this place, I mean it's in a perfect location, it's got a vibe but, the food QUALITY…read moreit TERRIBLE. We are talking two steps from a diner in the food section and this shouldn't be the case. I ordered a $27 breakfast first of all that crazy work. 3 eggs, bacon, hash browns, crème fresh and no toast...... lord lord why First the bacon was think and greasy, was it applewood, was it smoked... it was smoked and greasy. The eggs over medium... were way too done for my taste. The potatoes tasted like they were made a while before and had been sitting not fresh. They added a tomato and some iceberg lettuce. I hate having to cook all the time. They are done the street from a market get some produce from them. Please hire someone to revamp your food program