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Engine Room

3.9 (1.6k reviews)
Closed • 11:00 am - 9:00 pm

About Engine Room

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Engine Room Photos

ENGINE ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Dogs allowed

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Recommended Reviews - Engine Room

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Menu
Brian W.

Lovely afternoon here so we decided to sit outside. We were politely greeted and seated quickly. Our waitress checked in, introduced herself and got our drink order. We decided to get the rotisserie chicken with mac n cheese and the Carolina Pulled Pork sammich with Bar Harbor macaroni salad. The food came out quick and hot. The chicken was delicious, nicely seasoned and the mac n cheese came out in a mini cast iron skillet. Topped with panko and white cheddar cheese it was great. My sammich had a nice pile of pork with cole slaw, a brioche bun and some great bbq sauce. A very big cup of mac salad, with bits of celery and the BH seasoning. Both were very tasty!

Mushroom Mae Burger + old bay macaroni salad
Angela A.

I had the mushroom burger and it was absolutely delicious. I wish I had gone with the potato salad versus the old bay mac salad. The potato salad was sooo good! I did also try some of the siracha wings. They definitely have a kick to them and I generally like spice. There was plenty of seating outdoors and indoors. The seating was nearly all taken though and the wait time for outdoors was 45min. I would recommend calling ahead if possible but you could possibly get a bar seat quickly.

Old Bay Macaroni Salad
Dan M.

This was a spot with a large bar that served new American cuisine for the most part. The menu was rather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.

Burnt to a crisp fish and chips.  Odd tasting pickle.  Bad slaw.  Dreadful meal.
Tom W.

Most of our party enjoyed their meals, but they stuck to burgers. I ventured out and got the fish & chips, and it was BURNT to a crisp. I picked at it. The fish on the inside was good. But the crust was a disaster. I left the restaurant, with the taste of burnt nastiness in my mouth. Nice waitress. Cool place. Tasty beers. Oh well. Bad luck, I guess.

Chips and Salsa appetizer, beer and a cocktail
Melissa J.

We visited Engine Room on a very busy Saturday evening for dinner. Nonetheless we were pleased and satisfied with the service and our meals. The french fries are delicious!

Menghai T.

Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was smoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

AJ L.

Decided to stop by for a quick bite and I'm sure glad I did. I ordered the maple sriracha wings with some mac n cheese and boy was everything delicious. My friends got the Mushroom Mae Burger and raved about it as well. The servings themself are also very sizable. Service was so friendly and quick. The beers on tap were all so refreshing in the summer heat and overall, everything was perfect. It felt like a perfect little brewery in such a picturesque town. Very clean and GREAT A/C.

steak and eggs
Joyce K.

We walked into Engine Room for a Sunday brunch after discovering that the wait at the Shipwright's Daughter was over an hour. Unfortunately, we did not enjoy our time here. First, I asked if they had coffee (since it wasn't on the menu) and they said yes, so I asked for a latte and the waitress, with attitude, said "Oh, we're not that kind of place." After observing the restaurant more I do see how it's not a latte kind of establishment, but she could have said it nicely. We ordered the chicken and waffle and steak and eggs and we both left more than half the food uneaten. There was a hair, from the girl who brought out the food, on the steak and eggs and when we brought this to our waitress's attention, she essentially told us that if we wanted to send it back, it would take 20 minutes for the plate to come out (it had already taken a while to receive our food). She ended up taking the steak and eggs off the bill which was appreciated. Overall, we unfortunately wouldn't recommend Engine Room.

BBQ Pork Belly
Shelby S.

This place was recommended by one of the local shops and it did not disappoint. There is a reason why this place was busy & the food was 10/10 from hush puppies to the bbq pork belly!

Aliké S.

Delicious! Loved every bite. Pretty dark (and moody) vibes. We sat at the bar for dinner. I don't recall much about the service, but I know if it was bad, I'd never go back & I'd make sure to notify you all about that! So no worries here, please give them a visit. They have a nice selection of meal options to choose from.

Carrot hummus plate with hot honey
April H.

Got into town a bit late and went in around 8pm and were seated right away. We had a lovely server named Tabitha who recommended the Last Cargo bourbon drink and it was so good we had seconds! Large salad portions that we took home for a second meal. The carrot hummus plate was to die for. We are heading back again during our stay.

Mussels
Daisy M.

Food 9/10 Mussels 12/10 (reorder) Kid friend 6/10 It's an amazing gastro pub. The toast for the mussels woooof. KJ is awesome.

Side of chicken for fresh greens salad
Clare C.

I ordered take out online and had a great experience here. Online order was easy and convenient. I ordered a variety of different things. Pick up was as simple. They have a small parking lot outside that I was able to get a spot while I ran inside to grab the food. Inside had a nice atmosphere and staff was helpful. Overall the food was great! I orders the chicken and dumpling soup, farm greens salad with chicken, the chicken burger and the black bean burger with a pork patty. The only disappointing food was the chicken and dumpling soup. There was only like one dumpling and the broth was way too salty. The salad was delicious! So fresh and colorful. I loved it. The burgers were also delicious! Flavors were great and very filling. The prices were also very fair. I would come back!

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6 years ago

We had lunch there today great atmosphere fun vibe, food and drinks were delicious. I would definitely go back again.

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5 years ago

The decore is the best. Thanks for making my birthday so special. My boys love it for date night.

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6 years ago

Good for COVID fun, dog friendly outdoor seating. Food is pretty good too. One of the best spots in Mystic to eat.

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6 years ago

Best Bloody Mary menu in the area. And their cornbread is to die for! Now I'm hungry...

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More of a 3.5. Standard American-fare establishment, but exceptionally family-friendly with its…read moremassive outdoor space and fenced-in patio. Perfect spot to bring your family if you want more than just a sit down place to eat. I'd come mainly for the vibes LOL We ordered a lot for our party of 6 (+1 toddler), so dishes were bound to be a hit or miss. Our server was very patient with us as we decided on our order. Big fan of the seafood dishes here, so I'd recommend the FISH & CHIPS, ROASTED COD and CALAMARI. Could've done without the DOGWATCH PASTA and BURNT ENDS, which I found a bit bland and dry respectively. The MAC ATTACK, on the other hand, was a terrific pasta option and I personally was a big fan of it. If you're looking for more protein dense options, I'd recommend the RIBS and LOADED NACHOS. This was probs the most loaded I've ever seen an order of nachos at any restaurant. They also have a pretty extensive kids menu, making this spot very ideal for kids and families. We ended up bringing the leftovers back, because portion sizes were huge.

So I went here with the family to have dinner. My order was simple, collard greens and wings…read more Before placing the order. I asked the server if any kind of meat was in the greens and she said no. So I am eating and something was off. I called the server and showed her the meat and asked what it was, she comes back and says bacon. I don't eat pork, and ended up sick like a dog. Her response was I will take it off the check. I was so disgusted i payed and left. Thank god I had an epipen readily available. Nobody should go to this place.

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On our way to Newport from the Bridgeport Ferry we wanted to stop for breakfast / lunch…read more I suggested Mystic Diner. It was packed when we arrived with hardly any parking spaces. We managed to find a spot. Unfortunately when we came out someone had parked behind us in a non spot and blocked us in! That's not the diner's fault, of course, but watch out if you have to park in one of the corner spaces, which are clearly marked. People may pull in behind you. Surprisingly we were seated immediately. I suspect some of the parking was for the art fair across the street! Mystic Diner what you'd picture of a typical diner - but extremely spacious inside and tons of outdoor seating on this beautiful Labor Day weekend. My friend and I split the lamb gyro and salad while our other friend had this amazing stuffed French toast with bananas. The portions were huge and everything was reasonably priced. The service wasn't awful but it wasn't really above and beyond. They were very busy so I understand but our waiter never came to check on us after our food was served. Not a deal breaker. The food was excellent and the menu was very broad, with a lot of Greek options. It was hard to choose what to get. I was happy with the gyro and it was more than enough to share! Overall, I might go back but with so many great options in Mystic, I may want to try someplace else next time. This was pretty comparable to any Long Island diner. If you're visiting a state without a true diner experience and you're in Mystic, this is worth a stop! I'm sort of surprised it only has 3 stars. I'm giving it a solid 4. Easily in the top 5 of best diners in the northeast that I've tried! (Oconee on Long Island would be closer to the top!)

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S&P Oyster Restaurant and Bar - Oyster

S&P Oyster Restaurant and Bar

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Milagro Café - Spicy margaritas and guac.

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3.9(241 reviews)
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Milagro Café - The stairs up were located behind the bar

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I order a pick up order. The food was ready at the time I requested and service was great. I…read moreordered the two meat combo and it did not disappoint. The amount of food was fantastic as I was able to save some for the next day. The brisket and sausage links were everything I was wanting when looking to find a BBQ place in Mystic.

Very nice and clean restaurant and the service was spectacular. I was very impressed with this…read morebarbecue restaurant. You don't often see real smokers in the back with pit masters smoking the meats. so here's my feedback. 1 out of 10 Portion size- 10 by far one of the best barbecue restaurants for portions. Ribs 5. Understand these ribs were cooked absolutely perfectly. Tender moist fantastic smoking ring. I'm only giving them a five because they had a slight cherry taste to them and this is a personal preference. I don't care for cherry in my pork. Brisket 7 I requested a cut from the point of the brisket and not the flat. I got the flat and it was borderline dry. However the flavor was spectacular. I think it may have just been in the warmer just a little too long. Sausage 3 again the sausage was smoked to perfection. But unfortunately, I could not taste any sausage at all only spice. The sausage needs to be the star of the show and the spice to be a compliment. Brisket mac & cheese- 9 nice size chunks of brisket in a nice creamy mac & cheese fantastic. Beans- 1 I'm sorry but the beans had zero smoke flavor and it kind of tasted like they came right out of the can. A good barbecue place like this I know they can do much much better with their beans. Corn bread - 10 the cornbread came with my meal and it was absolutely perfect. A nice little crust on the outside soft and moist on the inside unbelievably perfectly cooked. This is one absolutely fantastic restaurant and I was very, very impressed with the quality of smoked meat they are producing. This restaurant is employing true Pitt masters who know what the heck they're doing with their pits. It's nice to see a taste of Texas in Connecticut.

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Engine Room - southern - Updated October 2026

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