A great spot with a fun vibe! Service was very attentive. It was well located in the central area of Soho. We enjoyed the croquettes, the cheese and charcuterie board as well as a selection of peppers and anchovies. All were delicious and really scratched the Spanish itch. I have no doubt we will be back at some point. read more

***Attention owner: Read Salt Yard review to see why I was sent here by bizarre, juvenile management at Salt Yard. Walked through cold and wet. Got here at 22:15 following the theater. Posted hours say open till 23:00. Three guys standing around with annoyed looks and sighs when I entered, as if they couldn't wait to leave. Like your other location, lights on, no patrons other than myself. They stammered when I asked to see a menu, saying drinks only. read more

Dinner was fantastic! The team did an amazing job. Pedro was great. It's in a great location and everyone was having a good time. If you are looking for Spanish Eats, this is the place! read more

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Food 10 Stars Service 10 Stars Ambiance 10 Stars The Pan Fried Hake is amazing fresh tasty and just right, I'm really curious how they cooked this piece of fish! indescribable. I need to ask. The Kataifi Prawns-complementary for some reason- maybe because I was seated by the kitchen which I really enjoyed, the unison between the chefs were epic and amusing to watch, a truly learning experience. The base sauce was made of eggplant and tomato which was delicious in it simplicity. I sincerely felt like a regular, even though it was my first time there. Must try if you are anywhere near London. Must say that the scented basement shows how customer service oriented these guys are. A serious complement to the Turkish chef behind the scene and the best mètre d'télé in town. read more

Pretty decent food! Really enjoyed the prawns, juicy and yummy. The fried flower was quite sweet, but well caramelized, ok to try. Burrata was yummy and plentiful. Octopus was pretty tender. The steak however was too chewy for me... aged for 28 days?? Should have been longer! But overall had a nice dinner, typical city-like restaurant ambiance. No complaints! read more

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I popped into here last week for just a few tapas and sat at the bar downstairs. I was promptly attended to and impressed with the customer service of the bartenders, a rarity in London. I ordered the courgette flower and the roasted portobello mushrooms. I rarely eat fried food but the flower was OMG delicious. The crispy texture pared with the honey and cheese and savoury green was a true mouth experience. I wanted to lick the plate! The mushrooms were just as rich, with their smokiness and texture melding well with the garlic and chili seasoning. The portions were excellent for tapas size. The prices are a bit high for the non-veg options though so likely would only return for the veg. read more

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A Foodie's Must Visit! This place was packed and it's understandable why! As this place is tapas I'd highly suggest stepping in for lunch rather than dinner as it is a bit pricey and portions are on the small side understandably. The quality and taste of food impeccable. Presentation isn't stellar but taste compensates. Price = steep. The cocktail drinks are lovely yet very strong! Very nice. The wait for the drinks were a bit long though but staff were very friendly. Great atmosphere. We came here as a group of 4 and ordered a few things and shared everything with 2 drinks each which rang us about 40 gbp each. Def pricey and not very filling but everything we did have was lovely. As I said; it's a Foodie's must go but with the prices you'd definitely not make it a regular hotspot read more

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Great atmosphere at Emberyard I had the calcot special sunday menu which was very enjoyable. Hightlight of the meal was the sirloin steak cooked perfectly. Got to say the best steak I have ever hard. The idea of the menu is for sharing. Definitely worth a comeback for me but I am not sure when since the pricetag is a bit high for me! read more

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The weather today was horrendous!!!! Rain rain and buckets of it!!! Welcome to the UK! This was the nearest place for lunch and we hopped right in. Luckily they had a table for us as we didn't have a reservation...... Seated on the comfy sofa, overlooking the outside where I could keep an eye on the rain. It's a bit like Senor Ceviche in carnaby, but 10 times better! The lunch menu is the same as the dinner menu. Today I tried new things like the roasted pork ribs - wooooooooooow, meaty, juicy, cooked so well, that chargrilled flavour gets me everytime! The burrata was ahmayzing, it is a cold starter and comes with these thin wafer like crackers to dip in, so good with the padron peppers!! I love this place and the service is exceptional. My cocktail was delish too, not too heavy for lunch, very drinkable, notable flavours of the citrus with elderflower and blood orange - Yummy!!! I am looking forward to trying their other branches, the decor inside is modern, classy, not too pretentious, chilling, etc. Although you do kind of need to give the table back after 2.5 hours, having said that, they dont rush you out the door. Bill came within minutes alongside the card machine. They even take your coats for you, so you're not sitting on it or having it on your lap - which is a plus in my book! Very attentive, they give great recommedations with their food and drinks. read more

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Continuing on my love affair with all things tapas we went to Ember Yard on spec on Sunday evening. They advised they were very busy but managed to fit us in. The food was fantastic. Really really good. We had the belly pork which was divine. So tender and delicious, my mouth is watering thinking about it. We also had a number of smaller tapas - the steamed and chargriled octopus which was really good too, the garlic and thyme ratta potatoes, the extremely moreish Burrata with Chargrilled Aubergines and the Brussel Sprout, Celeriac and Swiss Chard Gratin for which we ordered a second helping. The service was quick and the staff were helpful and friendly and happy to advise on food choices. The prices are not the cheapest but the quality is so good it is good value. The wine was also lovely and we managed to put away two bottles between three of us (hiccup!). Overall this was a great place to go and I will happily go back again. read more

Ember Yard - Spanish Near Me - London, XGL

I usually do like seasonal changing menu to add a difference to each dining experience but of course there is always a risk of your favourite dishes disappearing and replaced by not so well executed dishes. Still their highlight dishes that did remain did not fail us and as good I do love the vibe downstairs at Ember Yard, dark wooden decor with a really nice warm glow from the lighting giving it a very romantic feel to it- something I didn't get from their sister branch Salt Yard. We started with some Grilled Flatbread with Honey, Thyme and Smoked Butter. As simple as it sounds I did really enjoy this dish, warm, fluffy and comforting. But I also think taste is acquired depending on how much you can tolerate the bitterness of the charred burnt parts as mum wasn't a great fan . The octopus was just how I remembered it and a dish I'm glad they keep as a stable on their menu. Nicely steamed till soft and then char grilled for that nice smoky taste and texture difference on the outside. It was paired nicely with soften peppers and tomatoes for a lovely succulent sweetness and a creamy garlic dip to off set some flavours. There was no way i could miss the Parsnip-Buttermilk Chips with Manchego and just like my last visit they were superbly done. They were deliciously hot and sticky, savoury and sweet. They were slightly firmer than the usual potato but still a lovely soft texture to bite into with nice crunchy bits where the smaller parts and cheese were fully fried. So moorish and fragrant. Mum absolutely loved the lamb as she enjoyed things with a bite, if you love your meat falling of your bone then this dish isn't one for you. It's for those who love to use their hands and teeth to pull away the lovely juicy meat off the bone. In return we got lovely sweet succulent medium rare meat to dig into. It was paired nicely with a lovely herby Salsa Verde sauce and roasted aubergine to add a more softer texture against it which together made it a delight to enjoy. Next came another lovely meat perfect dish, the Grilled Ibérico Presa. After using all that jaw muscle on the lamb it was nice to enjoy the tenderness and sweetness of such fine pork. It tasted like no other pork I've had before, effortless to cut, clean bites and made even more mouth melting with the Whipped Jamón Butter. Sadly the burger couldn't deliver the same satisfaction being too salty. I also found the meat a bit too coarse for my liking. It was definitely better than a lot of burgers I've had not one to make a lasting impression. I definitely think Ember Yard succeeds best at delivering wholesome slabs of meat. The next dish is probably not for those scared of fat on meat and very health conscious but I really enjoyed the Ibérico Pork Ribs. The fat really penetrated across the meat making it incredibly juicy and tender, sweetened by an indulgence sweet quince glaze and a smoky charred finished. To complete the melting sensation it was paired with creamy celeriac purée underneath. This one is definitely for those who like meat falling off the bone. Unfortunately things went slightly downhill with the next two dishes. The smoked Butternut Squash almost had it's life sucked out of it. It was so overcooked it became so dense and flat, edges burnt making it very bitter if you eat anywhere near the edge. which wasn't much if you leave it out. Annoying the cuttlefish was removed out the dish and replaced with it was the Chargrilled Squid with Pancetta, Peas and Chilli. Sadly the dish was too bland that the only thing I tasted from the squid was the smoke from the grill. The flavours of the peas ended up dominating the dish and I dion't feel the natural bitters in peas pairs well with seafood at all. It was needing for something more citrusy and sweeter to bring out the freshness of the squid. Luckily all finished well with the cheesecake made with beautifully whipped cheese, airy and smooth. It had a nicely balanced sweet citrus taste which made it a lovely light dessert to finish on. The base was nice and crumbly to fall apart with the cake and finished with a nice strong zing of flavour from the Sicilian Orange on top. I do love Ember Yard. A very well done restaurant in the heart of the West End and a great place for dining after a long day of shopping. It makes you forget how busy as it is up there. Prices aren't cheap so it might be better off getting more people in your group so you can order more to share as the dishes are made more for sharing then one plate meals. Even the burgers are more like slider's size. Still sharing is caring so I highly recommend this place. read more

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So far, this has been my favorite meal while being in England. Absolutely wonderful every step of the way. We got a fantastic table booth on the window on the top floor (I wouldn't suggest sitting at a table on the lower level because it's in the basement and doesn't have window views). The decor was a bit trendy, rustic, and urban. Very inviting. Simple but classy. We had great service (only complaint for some could be that they have an auto service charge) Our service was attentive, friendly, and helpful. The food arrived very fast in "tapa style." We ordered a variety of tapas. We stuck to fish and vegetarian items. The Flatbread was simple but delicious (we put in a second order bc it was so yummy). The burrata and eggplant on foccacia was great...especially the burrata. The grilled octopus with marinated tomatos was so delicious we ordered it again. The Brussel sprout gratin was pretty good (not the best compared to our other picks). The fish carpaccio with pomegranate was pretty tasty but quite small so not an absolute necessity to order. The garlic potatoes were very yummy. The grilled seabass was quite tasty. read more

Ember Yard - Burrata and grilled eggplant. Grilled octopus with marinated tomatoes. Delicious! - Spanish Near Me - London, XGL

I was super excited about coming here because Salt Yard was one of my favourite ever meals but then shortly before arriving I noticed the Yelp reviews and I think the aggregate score of 3.5 is pretty indicative of how this place falls a little short of its sibling (although I have looked at my Salt Yard review versus the current menu and there seems to be much less in the way of truffle/mushroom there atm - maybe a summer menu?). We tried: Smoked haddock croquettes - not particularly good, I would give these a miss Chorizo skewer - if you like chorizo, you will like this. Personally I eat enough chorizo at home - I try to avoid it in restaurants now! Courgette flowers - these are a decent option, the goat's cheese/honey combo is something I have previously loved on Brindisa's menu (their version is better imo) Iberico presa - 2 of my friends are obsessed with this dish and have had it multiple times. I don't think the rest of us were quite as enamoured but it does have a distinctive sweet flavour and is an interesting dish Grilled chistorra - I thought this was excellent - great punchy flavour and I would recommend it Smoked and grilled pollock - I didn't think I was going to like this, but I did! Probably because it involves ham, which is a nice salty companion to the smokiness of the fish Charred tenderstem broccoli - I remember little about this but good to get some greens In conclusion basically the two dishes I thought I would like least were my fave! 3 of the dishes (2 fish 1 meat) had run out, which was quite surprising at 7.30pm in the evening. Drinks wise we had a nice and good value chardonnay and then I enjoyed some delicious moscatel with some truffles for dessert, which I'd recommend if you are feeling full and a liquid dessert appeals! Overall I thought for the price this wasn't quite as good as I'd hoped and I would expect to see a higher average of really good dishes at a restaurant at this level. Typical 3 star for me in that I would go back if another chose it but it isn't somewhere I would suggest myself. read more

I went there with my hubby for lunch. An experience we had here wasn't impressive. Some of food is ok, but some aren't. Overall none of plate didn't impress us. The service wasn't that good. Perhaps, we should have gone to other places we know. It was expensive for what we had... won't go back again. read more

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Food was good but heaven forbid you should want to go out to eat when you have children. Very put off we overheard "I thought we were chefs here to cook, but we are instead running a daycare". That's quite rude. We were not the only people there with children, but I wouldn't return with that attitude. read more

So, Ember Yard was never even on my radar. I will be honest and say that I had never heard of it before. You may sigh in digust, but contrary to popular belief, us bloggers don't know everything. We tend to go by what is in the vicinity of where we are at the time and also the recommendations from our friends. This was one of those Saturdays when we were out and about and needed somewhere to eat. My friend suggested Ember Yard in Soho. Of course I jumped on google to see what the ku was, but it was always my intention to say a big yes as this particular friend knows good food. We trekked from Covent Garden to Soho. En route we booked online to ensure a table. Luckily we were any early sitting, so we got a table. I was really intrigued, I am a sucker for the new. Even google could not prepare me for this experience. So, to break it down, its kind of like an Italian and Spanish tapas experience. Its totes about sharing and they have a great jamon and queso selection (sorry I don't know the Italian equivalent). Anyway, its bordering on formal. It is obviously filled with a grown up and more discerning diner. The price reflects that with it being more than average. Put it this way, a packet of pimento padron can be purchased for a couple of quid a Brindisa at London Bridge. Here, you pay £5.50 for half a packet. What I will say is that because they were in season you did get the odd spicy one which is always a good thing, so they are forgiven. So the pimento padron was part of the experience and we also opted for chargrilled Iberico pork ribs with quince glaze, summer squash and sage. There was also some chargrilled Beef flat iron with spiced aubergine, borlotti beans and smoked yoghurt. Of course, I love me some mushrooms, so there was wood roasted portobello mushrooms with chilli, garlic and manchego cheese. Lush. Ember Yard has a fantastic menu. It is advised to order carerfully as each dish can compliment eachother perfectly, or just be a mish mash of nonsense. Listen to the service team and their suggestions. For us, we knew what we wanted. Pranvera had been here before and I see myself as a wee Italian/Spanish foodie connoisseur having frequented such establishments locally and in their natural habitat. If you are around Soho for the theatre or some other special occasion, I highly recommend a visit to Ember Yard. Obvs if you got the dollars to be spending for adhoc visits, then again, do it! I thoroughly enjoyed it and was pleasantly surprised by this new spot. Thank you Miss PranDiva. read more

I booked in here with a few friends to have a weeknight dinner. The restaurant put a 1.5 hour limit on the table, which seemed miserly. Three of us arrived on time, and were escorted downstairs to our table. The best way to describe the decor would be 'nice'. Dimly lit on purpose, dark woods, vaguely modern Italian-Spanish-themed ...if that's a thing. Nothing particularly memorable or to shout about. We ordered tapas style. And we ordered a lot. We ordered, like, the whole menu. And then ordered some more. One of my friends got a cocktail that arrived smoking, smelling of peat or birch or some crap. I think the burning wood inflated the price - I'm not the kind of person who would be keen on paying for a burning piece of wood in my cocktail. No, I ordered a bottle of cheap wine. A month or so on from my visit, the only thing that I remember was how good the wine was for the price. I don't remember any of the food despite ordering a shedload of it. Just the wine. Take that as you will. read more

The stars say it all, I was not a fan of Ember Yard. Based on the reviews, I expected alot better, the Company reputation seemed to speak to higher standards than this. Let me explain: My drink was lovely Cherry Popper, but why put a cherry on the glass which stops the drinker drinking from the glass? No thought. The food was a mixed bag; the good? The chicken leg was grilled nicely on the outside, tasty on the inside, the almond garnish ruined it and was unnecessary. The 2 accompanying sauces were nice. We ordered 2 portions of this, 1 portion came severely undercooked. The ribs were tasty but not cooked gently enough to fall off the bone. The accompanying celeriac purée was lovely, at nearly a tenner for 2 ribs, it should have been perfect. Then it went downhill.... The winter greens came with chestnuts when we asked for none and when they were cooked again, they came without salt. The chips tasted liked frozen chips with ground down pork crackling sprinkled over them, again, 2 entities which didn't connect. Oh dear, the cuttlefish was, to repeat a previous review, tough, chewy, flavourless once you get past the charcoal, weak gremolata and undercooked pumpkin. We ordered onglet too but didn't get it. The only interestingly admirable service element was the wait between the plates arriving, they seemed to wait for you to finish one dish before bringing the next, which led us to eat slowly, not knowing when the next plate would arrive. Service was slow, uninteresting, uninviting and mediocre. One male waiter seemed more willing to help than others. The restaurant itself is boring, dull and characterless. Yes I really didn't like this place, I felt let down and that it was resting on the rest of the Group's reputation. It can't be based on this branch, that's for sure. Avoid. read more

Walked into this place on a Saturday afternoon and there was no problem getting a table. It is a massive place--tables and bar seating upstairs and a massive downstairs. Service was good and wines were excellent. I love the theme of the grill. Enjoyed octopus, chorizo and a nice bavette. Parsnip fries were really good and liked the heirloom tomato salad although one of the tomatoes was a bit mealy. They focus on flavor and I thought they did a good job and had some innovative dishes instead of the usual Spanish fare. It is a beautiful restaurant and the fact that it is big is appealing as most of the restos in Soho are so small and require a long wait. But as a result it loses some Soho vibe. read more

Let me start by saying, the food was actually good. Why am I not giving it a 4? It's really because of the very impersonal atmosphere. Felt rushed from when we arrived and untill we left. I am a sucker for tapas, we ordered in the Jamon (ofcourse) the iberico ribs, smoked and grilled chicken, padron peppers and the courgette flower...the food was coming out in a very good pace, tasted good and looked very fresh. BUT again, the stressfull feeling of that you have to eat quick and leave quick was not nice...When i visit London again I will give it another go, its also very close to my office so perfect. read more

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Clumsy service aside this place has all the hallmarks of its sister The Salt Yard. Similar menu, Similarly well cooked. Similar cosy environment. We rocked up for a pre christmas get together with old friends and work colleagues and had a lovely time munching through jambon, pork belly and all the other nice tapasy type things that have become the norm in this type of place. We rolled out at about 5pm and I didn't pay the bill. Happy days. Why just the three stars? Well I suppose with so many good tapas restaurants to choose from in the immediate vicinity, it's the tiny things which are going to set you apart. Clumsy service (by clumsy I don't mean unattentive or rude in any way, I just mean plain clumsy. Bull in a china shop type clumsy. Interrupting conversations repeatedly, spilling wine again and again etc) is usually the result of being rushed off your feet which I think our server was. But there you go. That's the difference between three and four stars. The stuffed courgette flowers were still to die for, in fact all the food was great. If you want some nice tapas and cant get into Barrafina, the Salt Yard or Polpo then this place will do just fine. read more

It is a Italian / Spanish taps - it is not authentic tapas but it is a rather crafted tapas place. The setting is casual but nice big tables for a soho standard and very nice lighting. It is part of a chain of restaurants which own salt yard, dihesa, and opera tavern - very well experienced tapas operator in London. The food selection is not necessary wide but most dishes are very good - specifically, grilled iberico pork with jamon butter, smoked turbot, arancini were very good. Having been to all other tapas restaurants they own, I like this one the best - I believe the food is tastiest. read more

The energy of this place felt good. The octopus was very tasty. The cheese board and the charcuterie were tasty and offered a good variety. I understand it's tapas, so I normally wouldn't complain about portion size, but six slivers of cured pork for 9£?! I know we live in a world of 15£ mixed drinks, but cmon, add a few more slivers eh?! The wine was fairly priced. The server was pretty good. He was attentive and very personable; offered suggestions on food and drink too. I forgot I ordered an item and recalled an hour later that I never received it. Not sure if I paid for it or not, but I know for certain I ordered it. Oh well. The atmosphere, energy, and flavors made up for the rough spots. read more

Top drawer tapas, well chosen & priced wines & service when you want it. Aside from the many-mentioned courgettes, the meats and seafood items were all done to a T. Better yet, despite it being a busy evening, we were able to linger for nearly 3 hours 'til closing time without staff getting squiffy or shirty. That is a genuine pleasure in today's "turn or burn" restaurants. Oh yes, desserts? Stay for the desserts... read more

One of the worst restaurants I have ever been too in my life. The food tastes like charred wood. I get the tapas concept but why not just call yourself a snack bar because that's what it amounts to. The service was horrible. The waiter tried to double billing me for the food ordered by the couple we were with then claimed he didn't know what he did when we clearly stated separate checks. There are a TON of choices in that area of London. Choose any other one then this one and you will be fine. read more

Went early evening before an event and we were guided downstairs to a relaxed basement bar. The bar snacks were very tasty, Smoked Haddock Croquetas with Samphire and Roasted Garlic Aioli and Padron Peppers (didn't find a really hot one!). Then we shared a variety of tapas, Chargrilled Cornish Mackerel, Delica Pumpkin, slow-cooked Red Onions and Gremolata, Cornish Hake in Alhambra Batter with Samphire, Mussels and Saffron Aioli and Caramelised Jerusalem Artichokes with Kale, Chestnuts and Pickled Mustard Seeds. All tasted very good at a reasonable price for the area. read more

Great service and even better food! Even on a busy saturday we where treated exceptionally well, and where able to keep our table for over two hours with out even the hint of being 'moved along'. 100% recommend. Prices are modest, but can get out of hand if you get carried away hah! SO DELICIOUS! read more

Let me be clear: this is a 5* review based on an assumption that we're ok with a place being very expensive, which Ember Yard is. My husband and I went for a special occasion in December 2014 and it was the most delicious food we've ever had (they chargrill everything, it's amazing) and the service was excellent. However, it would be unlikely we'd be able to afford to go again as our bill came to £150. Money well spent in our opinion but as a one-off! Don't over dress for this place; it has a cool, relaxed atmosphere and I felt a bit OTT in my little dress and heels. They do nice cocktails (again, not cheap but you get what you pay for) and there is an extensive wine list. Would be good for a group I think, as the portions are small so you can just order loads of different things and share. Highly recommend the pork ribs... Soooo good! Not a place to take the kids so get a babysitter. read more

Lively place for a drinks and tapas stop with the girls - at the pricier end given we didn't have a full meal, but it's funny how a few glasses of prosecco can help with that... The majority of the gang was veggie so we basically ordered all the veg dishes on the menu to share. As you'd expect, there's a lot of tasty sounding meat and fish dishes on the menu too so I'll have to go back to try those, though what the veggie dishes lacked in choice they made up for in flavour. The individual honey-drizzled courgette flowers stuffed with goat's cheese were a slightly ridiculous £4.50 each but probably the most delicious thing I ate all week. Closely followed by the parsnip-buttermilk chips with manchego, which were so good we had to re-order them (twice!). We also scoffed a salad, padron peppers, creamy burrata and rosemary potatoes for a carb fix. We were still craving something sweet at the end so shared their flourless dark chocolate cake with blood orange marmalade ice cream between 6 of us, and it disappeared in about 10 seconds flat - the burst of orange was the perfect partner to the fudgey-ness of the cake. I should have got one to myself. The place was packed out on a Friday evening and I did feel a bit rushed by the waitress, but such is the bustling vibe of the place I suppose. Best to book ahead - we were seated at a table downstairs which gave one side some great people-watching and my side a tempting view into the wine cellar. I'd probably go back sooner were it not for the prices, which put this more into treat territory or a special date night. read more

Their Mediterranean tapas are Italian-proof. Loved their ricotta stuffed courgette flower, while all of their meat dishes are top notch: try either the brisket or the pork ribs and you won't be disappointed. Their pork fat chips with chorizo ketchup are incredible and so is their Spanish cheese board. And don't even get me started on the semi freddo! Loved this place to bits. read more

This is a Tapas restaurant so be prepared for a large sampling of dishes. The menu is varied with everything from fish to beef, pork and fowl. There were also vegetarian selections along with cheeses. Everthing is prepared to order and super flavorful. Although this restaurant stays quite busy the service was very attentive and our food was delivered without delay. I would recommend this restaurant and look forward to my next meal there. read more

Awesome place great food , awesome selection of wine and the best part is the service !!!

Fun place for a group dinner. Freshly sliced jamon iberico was the first highlight and the large pork belly to share was a close second. Lots of variety and very shareable portions. read more

What a great place. The tapas was a nice selection of seafood, meats, and vegetarian dishes all exquisitely prepared. The presentation of food was superb. atmosphere was spot on, staff was extremely knowledgeable, super helpful and the only real downside to the restaurant was that the tapas plates were a bit on the small side for the price point. read more

On of the best tapas in London. Great service decor is relaxed and you can really enjoy your meal. Decent selection of wine and amazing charcuterie. Desert on point as well. Worth a try if you're in London looking for some tapas read more

Food was good without being great. Service was friendly when you got it but slightly chaotic and lots of people standing around chatting. Also not sure it's a good idea to seat patrons right next to a busy and stressed kitchen. Was expecting a truly great smoked experience but it was a little underwhelming. read more

One of my absolute favorites in London! I have been twice now and while it is a bit pricey, everything I have had has been nothing short of mouthwateringly delicious. The staff is also friendly and the ambiance is great. So glad I stumbled upon this gem while walking through Soho! read more

Nice atmosphere but mediocre food. Burrata was fairly dry. Cuttlefish overlooked and ribs grisly. Not sure what the hype on Eater is about. With all the good joints in soho, go elsewhere. read more

The food and atmosphere are spot on. The oak smoked hake was marvelous and complex, and do not miss the ribs. Can't wait to try the smoked ice cocktails! read more

Fantastic! Ambience is cozy and delightful. Food is beautifully prepared and presented. Perfect for a late afternoon light meal or dinner. Will definitely be returning. read more