Showed up with no reservation on a Thursday night with a group of 5 and were able to be sitted. Staff made accommodations for us very easily. We got one of the high tables with very comfy seats. We got marvellous wine for 28 pounds (good find!), and a never ending list of dishes! We tried the burrata, the salad, the meat board (italian), cheese board (spanish), the ribs, the slidders, the delicious marinated steak, the sweet potatoes, the potato mash with garlic (!), the octopus (can't remember actually?), and two deserts : pineapple ice cream and pannacotta. It took us some time to go through everything but we did it and it was delicious. The place is bright, no too noisy, staff is there all the time to assist, and the food was very very good. No disappointment what so ever, really. Best choices were probably the marinated steak, sweet potato and the burrata and charcuterie board. Less impressive one was the cheese board, kind of small. Go big while there, it is worth the experience. read more