From the moment we stepped into this cozy spot, we fell in love. Everything was so detailed and wonderful. Loved the decor, especially the dog portrait and warm red walls. Our waiter was great, attentive and not pushy nor did he rush us in anyway. The food was fantastic! As an appetizer we ordered the pizza, which featured poached pears and balsamic... Oooohhhhh so good. Our salads and entrees were delicious: the pork was rich and tender. The vegetarian enchilada was great for any type of eater and the quail delighted us all. Our waiter said that Ember's mission is to serve uncommonly good food for the common man (and woman). That's a perfect summation! read more

Started upstairs with Parker, then moved to the dining room with Eli. Food was spectacular - ask about the soup of the day! Scallops and halibut were amazing. The lavender/white chocolate angel food was to die for. read more

Absolutely amazing!! The food was outstanding!! Would definitely recommend Ember to everyone!

Our #1 favorite place in Breckenridge. Been many many times. Great culinary creativity. Super unique cuisine and terrific craft cocktails. Never pretentious. Always fun. read more

We tried Ember in Breckenridge the other night based upon previous Yelp reviews. The interior or the restaurant is beautifully decorated, albeit a bit dark. I did make a quip to my husband about having a flashlight to read my menu. The next thing I knew the light at our table was brighter. I guess the gentleman who seated us heard me. The menu is very ambitious with creative combinations. I had the fried chicken stuffed with crab cake. The chicken was moist with a not too heavy breading. Unfortunately, although present, I couldn't really taste the crab cake. The lamb sirloin was cooked medium rare and flavorful. The highlight is a basket of chickpea and lentil thin crisp chips brought to every table with a yogurt dipping sauce. The chips by themselves are delicious enough. This is not a place for children, but there is outside seating. read more

I've had the fantastic opportunity to eat at some very cool places. Michelin, food snob, whatever. Ember is the best meal I've ever had in my life. It's absolutely incredible. We called the chef out to our table. Please. Eat at Ember. read more

Over complicated presentations to show off over complicated foods. Cool vibe. Terrible food. You can impress a date for 75 bucks a head and act like the food was good read more

Great meal! This restaurant has an interesting menu with many unique ideas. The menu even has a theme that runs throughout all the meals: today was hot and cold. I tried elk for the first time and loved it. However, the desserts stole the show. The root beer pie was amazing and the chocolate avocado cake was good as well. read more

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I toiled over where I wanted to go for my birthday after talking to too many people and reading too many reviews, but ended up at Ember based on everything and my personal preferences. I did not regret it at all. Best decision of the trip. I feel like people who gave this 1 or 2 stars... I can't say what I think without being insulting, though I do think it's insulting for someone to say people "don't know what dine dining is" if they like this place. I'm not from Breckenridge I'm from Michigan, but have eaten all over the country. I'm not saying this is the best restaurant in the world, but definitely in my top 20, and top 3 experiences for service. Maybe because it was slower since I went on a Wednesday night, but I don't see how anyone could give 1 or 2 stars that just seems nuts to me. Maybe a 3 if you just didn't like your dish but those ratings are far removed from my experience. The service was extraordinary, Brandon was a nice and very knowledgeable waiter with great suggestions. Jake was the bartender who heard it was my birthday and came from behind the bar with some great drinks and great recommendations. The manager was attentive. I got to go in the kitchen and meet Scotty the executive chef and part owner I believe they said and he was so nice! The food was all so good. Personally I liked my fiancee's venison better than my bass, but everything was amazing. Had the lamb appetizer and chocorgasm dessert... I couldn't say enough about this place! Thanks! :) read more

Outstanding service, food, and atmosphere. Definitely recommend to anyone that is looking for exotic food in Breckinridge.

I visited Breckenridge for just one night this past week to go snowboarding with my boyfriend and our two friends. Was hungry and decided to book reservations for a nice restaurant for just the two of us so I booked one for Ember after reading a bunch of rave reviews. We got there right on time and we were seated immediately. It was very quiet in the dining room (Wednesday night, not a surprise) and we were the only other couple there. The host seated us right by the front window and I was worried I'd be too cold but there was a small radiator near my feet which was nice. It did end up getting pretty chilly towards the end of our meal though. Our waitress, Claire, was extremely helpful and knowledgeable. Sean didn't want the spinachy stuff that came with his strip steak so she offered him other options instead (any other side on the menu can be swapped out) but he still didn't want anything else with his steak so she said they could knock $10 off the price of the steak making it only $16 if he didn't want any sides. That's SO awesome. I really wish more restaurants operated like that. I ended up ordering the venison--medium rare--and I stuck with the sides it came with. Cranberry cabbage and some kind of onion stuff with mashed potatoes. It was really hearty and filling. I decided to get an extra side of barley risotto too and she said it would be $4 extra roughly for that side but she didn't end up charging me for it which was really nice. The meal itself was super delicious and Sean thoroughly enjoyed his steak too. I didn't get any wine because I was still adjusting to the high altitude environment (9,400something feet above sea level) and I was already pretty dehydrated. I had burned my tongue on hot apple cider earlier in the day so I was pretty damn excited when she brought us lentil flatbread that came with a cucumber mint dipping sauce. The cooling aspect of the cucumber and mint was insanely soothing on my sore tongue. It couldn't have worked out any better! I think we ended up paying around $45 for the entire dinner pre-tip which wasn't too bad for such a fancy place although we didn't get dessert or alcoholic drinks with our meal. Not even a soda. So yeah...venison was $29 which was hella expensive for deer meat, IMHO, but it was prepared so expertly that I'd say it was almost worth that price. I really want to return to Ember but sadly, I most likely will not just because we didn't really care for Breckenridge for snowboarding as much as Winter Park (well, the guys mostly didn't like it) so I probably won't be back to Ember just due to that. Oh yeah and I don't live in Colorado (yet) so that's probably another reason why I won't be back. Sadness! I really loved Ember! read more

Very artistic, private, and seductive ambiance to the restaurant itself. The menu was indescribably amazing. The food combinations were unique and brave. Everything I ate was something I had never tasted before and it was all Excellent in both taste and presentation. It saddens me to think I can never recreate the tastes I enjoyed at Ember last night, but it also incites me to return and see what other mind-blowing flavors I can experience. The dining experience offered at Ember is like a shooting star.... Beautiful, Exciting, Rare, and Fleeting. If you are a passionate person who enjoys not just food but also Life itself- I honestly think you would enjoy the chance to dine here. My only critique is that I'd rather see this gem of a restaurant somewhere other than Breckenridge because Breck is so far away and not easily accessible for me as a Denver resident. Thank you to the Ember staff for a great dining experience! A+ read more

Fifteen of us flew in for a birthday celebration and we ordered a variety of food. The service was good minus the fact the staff kept a special pen that belonged to our birthday friend that we left on the table by mistake. We went back twice for it. As for the food, I'll be direct. Cherry Caprese Salad was very well done and flavorful. Lamb cheek taco appetizer was tasty and the lamb was cooked just right. Rabbit soup was cold and had to be reheated, but tasted good and I would recommend it. Granted, this was my first time having rabbit soup. Wagyu steak was ordered by at least 4 people in our party. It was unanimously subpar and none would order the dish again. I ordered the Pork Osso Buco which I have ordered at many restaurants and never been disappointed until I ordered it here. The pork was tough and dry. It should be moist, tender, and juicy. It did fall off the bone but it fell off in one massive clump of dry pork. I was hungry, but it was not worth forcing myself to eat it. read more

Thanks to the staff at Ember who have compelled me to write my first Yelp review. I travel and eat out a lot and I have never encountered the level of service that went above and beyond like we received at Ember. It started as soon as we walked in and the maître d found out that we were from Cleveland. He made reservations for us at his second favorite restaurant requesting his friend from Cleveland as our server. With just my daughter, we had a wonderful 2 hour dinner with attentive, friendly staff who allowed us to have great conversation while feeling that they took care of our every need. When we were leaving, the maître d insisted that we meet chef Scotty since he was from Michigan. We were greeted with hugs and a warm blueberry pie that a customer had just dropped off. They cut it up and we found ourselves eating delicious blueberry pie and laughing in the kitchen with the employees. What a great experience! Not to leave out the food... Everything we out into our mouths included unusual combinations of ingredients, perfectly cooked that really worked. Every time we are in Breck, a visit to Ember will be a must. read more

We were told by a friend who loves good food that we should try this place out. First impression was the decor is slightly outdated, no big deal...I liked the dark lighting. The waitstaff was fabulous, great job guys! We had excellent champagne for our drink of choice...instead of bread and butter were some thin crackers and a dip- loved the creativity. Getting to the meals now...not a fan. Not even a little. All the food was room temperature, too many random ingredients that did not play off of each other very well, the textures did not mix well - I didnt even like the dessert :( My husband and I each tried each others courses and neither of us loved anything. I wanted to love this place and love that it's a chef-owned restaurant, I just didn't think the menu was put together very well. read more

My boyfriend and I enjoyed a really nice dinner here on a recent trip to Breckenridge. From the minute we walked in, the service was exceptional. We were seated right away at a front table by a window. Our server was really knowledgeable, which helps since there are some really uncommon items on the menu. We decided on the mussels as our appetizer, and I had the veal and he had the pork chop. The mussels were so unique and flavorful, I think we finished every last bite! Our entrees were pretty sizable which I like, and so completely different than anything we've ever had. I wish we had saved room for dessert, but we were too full of our entrees and those chickpea crisps they bring out.... Can't remember what they were called, but you'll know them when you see them! Can't wait to go back! read more

The food was great and the ambiance was very nice. Ember was a great meal for our final night in Breckenridge. So why not 5 stars? Well, there were a few hiccups. To start we had the cod lollipops. They were really interesting in texture. But the real star was the sauce, which took a bunch of typically strong flavors (like wasabi and grapefruit) and made them subtle and well integrated. I would definitely order it again. Heck, next time they can keep the cod. Just give me more of that sauce! For the main entree, I ordered the elk and my girlfriend ordered the lasagna with lobster. My meal was cooked perfectly and the flavor was nothing short of amazing. Her meal was also delicious, but it was a little cold. However, our waiter promptly saw to it that the issue was corrected. Finally, we ordered the chocolate & banana empanada for desert. The desert took a long time... much longer than a desert like that should take. But when it finally did arrive, we were given some delicious port wine on the house as compensation for our wait. Oh, and the desert itself was excellent! In summary, the food was very unique and very good - a real dining experience. The service was excellent. There were a few hiccups, but we had a very good experience overall and given the opportunity we would definitely eat there again. This place is a must try for true foodies! read more

My wife and I thoroughly enjoyed Ember on a recent ski trip to Breckenridge. I highly recommend it for a romantic night out. Very unique and intimate building with seating on four levels. (It may be a refurbished home or new construction. I couldn't decide which.) Quiet and appropriate for dinner conversation. Great wine list. Deliciously prepared meals. Knowledgeable wait staff. Before the meal they serve a lentil flat-bread with a yogurt, cucumber dipping sauce that was very refreshing. Several reviews refer to how much people enjoyed this. We also ordered the conch lollypop appetizer with mango habanero sauce and sweet potato. Outstanding! Being from Florida I thought I had tried every possible combination for conch, but this was new for me, and very good. I ordered the NY Strip which is served with chorizo mac n goat cheese, artichoke guac, and chimichurri. I am not much of a chimichurri fan, so I skipped that, but everything else was great. I wish they had served more of the chorizo mac n goat cheese. My wife ordered a lamb dish that is no longer showing on their menu, but we enjoyed it very much. Nothing appealed to us on the dessert menu, so we walked around the corner and picked up some dark chocolate from Rocky Mountain Chocolates. All in all Ember provides a great night out at a reasonable price. They also participate in OpenTable. So, make your reservations online with your smartphone! read more

Sophisticated and delicious. Nice combinations and yummy cocktails. My husband got the cobio and I had the lamb lollipops(ethiopian) for dinner. We had the halibut cheeks(japanese flavors) and a salad for apps. We had asian fusion, ethiopian and indian flavors all in one meal! I guess some people would appreciate this since it was pretty much many exotic flavors that my husband and I love. Keep up the good work! read more

I really liked my own experience here, but the other people I came with were rather disappointed with their meals. The Duck appetizer was not a hit amongst the seven of us there- the description is a little deceiving, we had expected to get duck bao buns but were served something that looked more similar to a soup. The fried chicken was definitely very good but I can't rationalize the price, it was a good dish but not good enough to be spending approx 50$ a person at dinner. The Lamb and Waygu had amazing reviews amongst our group but again it seemed to be very hit or miss- I liked my food, but the menu doesn't seem to have a consistency throughout as far as quality where I would be quick to come back. read more

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I am hesitant to give this place even 1 star. If there were an option for negative stars, this place earned it. For starters, the service was OH-Kay. The server recommended good wine selections and the prices were reasonable for good quality wine. It all went down hill when the entrees came out. 4 girls (out of 12) ordered the cobia (fish). It smelled like rotten fish!!! We were already hesitant to take a bite and when we did, we found that the fish and sauce was cold and disgusting. Everyone had the same complaint. I was starving but lost my appetite bc the fish was so bad. The server apologized and asked if we would like something else. Unfortunately, we were so turned off that we declined. I can't believe the kitchen would even serve something so awful!!! The server said the chef tasted it and said the fish was supposed to taste like that. I seriously cannot believe that was the "explanation." To me, a $26 plate should never be served like that. The only concession we received was half off the fish entree, which is fine bc we're not looking for a free meal. Our total bill was almost $500! The issue I have is hoe the handled the complaint. They were not going to offer anything until we talked to the hostess about how awful the fish was. My suggestion is take this item off the menu. read more

The best restaurant I've discovered in the States so far. Yes, i have to give a bold comment for this amazing place. They were doing this buy one get one free deal for main course when I went there,great deal. We ordered goat cheese sorbet salad (cant remember the exact name), and I had the veel as the main. My friend had a fish dish. It was like a explosion on my palate. I don't know what source they used for the salad, but the goat cheese tasted amazing. and the sorbet goes great with their special salad dressing. It was simply the best salad I've ever had. Thumbs up! My veel was cooked to perfection. Five different sources along with the veel made me just want to lick the plate! Dessert: fried marshmallow pie,yum!! I dont like marshmallow at all, but after the recommendation from the bartender, I decided to give it a try. I am so glad I did! The portion was just the right to make you satisfied without feeling bloded. Service: all the staff there were super friendly. We sat on the bar, the bartender was really nice. He tried to entertainment all of us with casual conversations, good guy. If I ever have chance to go back to Breck again. I will definitely visit this place again. read more

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Yummy, sophisticated, accommodating, awesome! After my original restaurant could not accommodate us, I made a reservation at Ember for a bachelorette party of 14 foodies from San Francisco hoping it could live up. It surpassed my expectations from start to finish when we were seated in our own private room with wonderfully attentive servers. They dealt with 14 of us like we were a party of 4...attentive, quick to respond and friendly. And the food- WOW! We took advantage of the spring offering including an app and an entree for only $25! I had the lobster cobbler (picture lobster chowder but lemongrass and coconut milk and other wonderful flavors) and the stuffed pork loin with bamboo rice. All perfectly cooked, and all 14 of us thought the same about our varied choices. Lots of "yum, try this" going on. We all got out of there, with cocktails, wine, more drinks (the bar sent us all complementary little shots) and food for under $50 each. And the chef came out to thank us with hugs. Super awesome service and food! read more

I've been here twice now, the first time, service was great, food great. Decided to take my brother-in-law there again when he was in town visiting. Our waitress was terrible, as in we ordered a very specific $10 seasonal beer, and when she arrived with the wrong one and we alerted her to this, her exact words were, "Oh well, you can order that one on the next round, I guess." Um what?? Anyway, post-meal the waitress decided to take it upon herself to write in a 25% tip on my credit card receipt... we were a party of 3, so this was beyond abnormal. Being the loud mouth I am, I called her out on it. I was especially frustrated because I leave restaurant tips in cash (habit after being in the industry for so many years). I reserved the receipt she'd written on, signed the other one, crossed out the tip line, and wrote in the bill total, and left a cash tip. Whelp, wasn't I excited to see the sneaky girl decided to tip herself on my card regardless of what I'd written, or the cash tip that was left for her. Thank goodness I'm diligent with my credit card bills, and I had my receipt. I called Ember and Minda was helpful and corrected it. Biggest frustration was that it wasn't an error, it was intentional and greedy. I'd of liked to come back, but after that experience, I don't think I will be. Too many other great restaurants in town, that make sure their service is excellent, and trust worthy. read more

I had a very nice dinner here last night. We were seating in the up stairs area and our waiter was prompt with everything throughout the evening. We started with cocktails all around and 2 appetizers, the Caprese Melt and Warm Walnut Brie. I liked the Caprese Melt much better. The Brie needed bread or something with it. And I didn't quite get the scoop of ice cream on the plate. Both were very pretty looking. Then for entrees 2 people at the table got the special Veal Osso Bucco and I enjoyed the Stuffed Chicken. Everything was so yummy we were to stuffed for dessert. I would recommend giving this restaurant a try and you can buy gift cards from restaurants.com. We saved $50 on the meal. read more

After coming upon this restaurant in a "fine dining" search, we thought we'd try this place out. We started off with some unique and refreshing drinks. I had the Blueberry Crush which you could taste the Mojito part of it with a hint of blueberries, while my husband had the Moscow Mule. For the appetizers, I had the Scallops, which was cooked perfectly! The presentation came with three little scallop towers, on the plate, and the mole sauce at the bottom of each petite perfection, was a perfect match to the whole ensemble. There was a small spice that was involved and after each bite, the taste still lingered in your mouth. The marriage of each separate taste was definitely something to savor in. My husband started off with the soup, which had the taste of a pinch of curry but you could taste the lamb flavor that was also encased in each bite. My husband's entree consisted of the Venison, which came perfectly sliced on top of the cornbread pudding, and a red sauce at the bottom that made a perfect background for the meal. I chose the Veal Roulade, which every perfect bite was super delicious! The blueberries that came as its topping was very tasteful, but the star was the butterscotch jus, which I was very hesitant about but my gosh was it perfectly sweet and tasteful with every bite. The Venison was also cooked that it melted upon your knife and in each bite. This was seriously a great dish!! We had such a good time here and the service was great!! The host, Jonathon was not only pleasant but we found him to be a part of the whole team with the waitress's, which is rare of the host/hostess. We would definitely come back in a heartbeat. The funny part was that I seriously licked my plate clean and when one of the waitress's took my plate away, she stated, "oh you must've had the Veal roulade". That was another thing, our waitress did explain each plate as if she knew exactly what the chef was doing that night and his sense of style. read more

We went twice during our five day stay in breck. The first night we got smacked by some altitude issues, headache, dizzy etc. Our waiter offered to run across the street and get us some O2 which I didn't know you could get in a grocery store, very considerate. Foods very tasty and the service is top notch. The second time we sat at the bar and enjoyed some bread pudding dessert and some cognac with Todd. If you want to chat wine/scotch cognac etc, go hang with Todd at the bar. He also gave us some great ideas for places to go in philly where we are going in a few weeks. You'll enjoy yourself. read more

Amazing. I would give 10 stars if I could. Delicious from the first sip of wine to the last bite of dessert. First -- menu is so creative. We had the arugula salad, the scallops and the phyllo dough crab starters. We loved on to the black cod and tamale (which is Michelin star delicious). And to finish the matcha chocolate cake. Second -- service is amazing. Loved everyone! Third -- the setting is so cozy and welcoming. Even in a pandemic. We felt welcomed and safe. So highly recommend! Thank you for an amazing celebration dinner for my 18 year old. A Breck gem for sure! read more

The service was excellent. The Waygu steak was tough and grizzly. The desserts were fantastic.

We had our engagement dinner here. Steve was amazing. Everything was amazing until the end of the night Friday January 12 2018 night. Some host or something came up and told us it would be great if we took our drinks to the bar so he could seat another party. We hadn't been there 5 minutes past signing the bill. Steve had nothing to do with this bad part of the evening. The food was amazing. But we were very offended to be rushed out the door. Would not recommend unless this host person in the yellow shirt stops working there. read more

I held and surprise party here for my wife's birthday last week. The staff couldn't have been nicer or more attentive. They helped with the planning and were even clever about how to get her upstairs without ruining the surprise. The food, service, and cocktails here are really the best in Breckenridge. read more

Headliner: If in Breckenridge, this is a must-do. Ember is right off Main Street in an old building. It is a three level structure, with dark woods and comfortable seating. The places oozes modern understated elegance. Art work complements the decor and is from a local gallery. Our evening started with jazz being quietly piped in. After drinks, the waitress brought us a basket of pappadums with a red pepper raita (indian yogurt sauce). This is a distinct and delicious change from the usual pre-dinner bread basket. My wife and I picked two appetizers (called Kindle by the restaurant). The Soft Shell crab was served on a bed of sweet potato puree (with hints of brown sugar - it was actually the highlight of the dish), with a corn remoulade on one side that tasted more mustardy than anything and chow chow - pickled vegetables that came out purple - on the other. The Pulled Wagyu Beef was split into three bite sized servings. Each serving had a small noodle cake (which was more like polenta) on the bottom, then a generous spoonful of the beef and topped with some shoestring watermelon radish. All this served on a bed of Yuzu marmalade. You won't go wrong with either. My wife surprised me by ordering the chicken breast. I also had the chicken breast, but asked the bar to pair it with a glass of wine. The bar picked a delicious Zola chardonnay that I would definitely order again. The chicken was on a bed of parsnip "puree" - really, it wasn't puree but more chunky (and actually more pleasant than puree would have been) and was served airline style with a chorizo stuffing. Around the sides was a tomato salsa type thing that had been spruced up with saffron. I'd definitely get this again. We also saw the scallop dish and the Australian bass go by and were impressed by the presentation of both. After all that, you know I don't normally go for dessert (even though I like dessert - the amount of food is generally too much). Today was different. Firstly, the desserts sounded really good, and secondly every dish was very balanced and not so overpowering that you aren't ready for another dish. We ordered the apple and cherry cobbler with the grand marnier creme brulee. The cobbler was more of a clafouti, but still delicious. and the Creme Brulee was to die for. Let me finally say a word about service. It was top-notch. Really, this is what a five-star restaurant should be. There is nothing in the entire experience that I would change. (My wife would have turned up the heat a little, but what do you expect when it's single digits outside????) read more

This would be more of 3.5 than 3 stars. Like: nice establishment, a cozy private room, fresh ingredients, creative food menu Dislike: they don't have fresh bread, creativity might go slightly too far, a little too commercial We were a group of 18 people and were very lucky to have the private room. The setting was beautiful, and it was very obvious from the decor that it's a fusion restaurant. However, I was massively disappointed when they didn't have fresh bread...but maybe I was the only one who cared. The food menu looks very exciting, very creative, it was certainly fusion restaurant. When the food came, it was obvious that they use fresh ingredient and the dish generally taste nice. However, I personally feel that they might try to hard, cuz many people at the table found the combination of the sources with the dish were a little strange. End of the day, it was still a nice meal, but I just thought it would have been a lot nicer if they might want to make the dishes a little less exotics than what it is. read more

We sat at the bar for happy hour, and stayed there for dinner. We had excellent food and the most fantastic service from Todd, our bartender. He actually made our vacation- so accommodating and entertaining! Wish we had a place like this at home where everyone is friendly and interacts with customers. Tried the corn dawgs and mini cheeseburger on happy hour menu. Both were great; the blueberry crush and sexy woman cocktails were so delicious. Want to try to recreate them, but it won't be as much fun without Todd telling jokes and making us smile. Try Ember... You won't be disappointed. read more

The service was truly impeccable; our server was so helpful and attentive. However, the scallops I ordered for my entree were quite underwhelming/bland. My favorite dish was the pheasant tacos starter. The homemade ice-cream of the week (peanut butter) was amazing as well. We will be back! read more

Ember - Scallops, risotto, spaghetti squash - New American Near Me - Breckenridge, Colorado

Would I go back here.... No. Not for the food at least. Drinks maybe Was it an bad experience... No I can't walk away from a $100 two-top meal with ear-to-ear smiles here after eating here. I really really wanted to like this place but the food here is bland. Service was great and the drinks were priced appropriately Ambiance inside was boring with little artwork or ornament inside. Plastic chairs outside that looked like they would fit nicely in the free section of craigslist. Apps: Empanada & Lettuce Wraps (Meh) Dinner: New York Steak (overcooked served MW not MR) Dessert: Tres Leches (Decent but Crepes were a lil too thick) In the end, I felt like either I ordered all the wrong things at the place or the food was just really that mediocre and I'd rather try a new place over going back here. read more

Ember opened a few nights ago in place of the old Cafe Alpine, which was one of our Breckenridge favourites for a glass of wine and a bite. And so it had a lot to live up to. And, by God, it did. The most sophisticated bar area in Breck, a great wine list and food that's in a class of its own in the area. Our calamari was exquisite, the vindaloo chicken wings outrageously good, and next door's tuna sashimi looked good enough to have me wanting to stay and work my way down the entire menu. Which, over the next few weeks, I fully intend to. read more

LOVE IT!!! I have eaten here 3 times in the last 2 months and each time it has been an amazing experience! I you want delicious food and a beautiful atmosphere go here!! Todd, the bartender is the best and makes a mean Irish car bomb. Go here if you are a foodie. The execution is superb and the dishes are unique and well rounded. If I lived closer I would be a weekly regular, you can't go wrong with any of the dishes. The BEST restaurant in Breckenridge by far! read more

The Ember hosted our wedding rehearsal dinner for 28 guests and it was a perfect place for the occasion. Max, the manager, went out of his way to accommodate us- even opened the bar an hour early so we could get the party started! We enjoyed the outside space and then moved inside for dinner. The food was adventuresome but everyone found something they liked. The service was excellent and the wine list had some excellent choices on it. They even made 3 little boys happy. It was very nice to have the room all to ourselves. I wouldn't hesitate to recommend this restaurant for any special occasion. read more

I was in Breckenridge for a work function for a few days. A group of about 17 of us had dinner at Ember on a Wednesday night. I have to say, the food was spectacular. The menu was great (not a great place however if you are a vegetarian). I like to consider myself a vegetarian that likes to eat meat, so for me, this place was perfect The portions are perfect for having an appetizer as well as an entree, which was great because I had a hard timing trying to finagle between two options. The Veal dinner was amazeballs. perfectly cooked, and dressed to the nines with a tahini mashed potatoes! Highly reccomend. And of course I had an awesome Rose` wine flight to go with that. I was surprised at how long the meal took to serve. I get it, we were a table of 17, but the pacing was very slow. We event went on a Wednesday night in the off season, so there wasn't much foot traffic. But regardless, I'd go back again! read more