My wife and I went to Ember on Sat, 5/25/19, our first night in Breck for a long weekend over the holiday. We had a reservation and arrived a few minutes prior. When we walked in, there was no one to greet us on at the hostess stand. OK, maybe they were seating a party...or in the back of the house...or doing something for a few moments. We stood there patiently waiting for someone to arrive while several servers walked past without saying a word. RED FLAG. About 8 minutes after we got there, someone finally came towards us and helped us get seated. The restaurant was about half full and we were seated at a small table very close to a party of 4. We asked if we could move over one spot and they explained that the table by the window was reserved for another party. OK, no big deal. Now on to the food. We started w/the Pizza - basil crust, rhubarb marinara, chipotle goat cheese, strawberry and pumpkin seed. What arrived was a raw crusted mess that looked and tasted like it was made by my 4-year old. We each took 2 bites and decided it was not edible. They politely apologized and said they would take the item off of our check. For our entrees, my wife selected the Scallops which did not taste like they were thoroughly cooked. I had the Pork Chop with foie french toast stuffing and miso maple brown butter. The pork chop was difficult to cut and some of the items on the plate didn't look like what was listed on the menu. When I asked another member of the wait staff (who was walking around all night filling water w/the water pitcher leaning on each and every glass he filled - RED FLAG) what an item was on my plate, he said, "potato maybe...I don't work here, I'm just helping a friend out". When our waiter came over, I asked again what was on my plate and he explained it was rhubarb. Hmmmm....where was the chinese broccoli or the other items that were supposed to come as sides. If you're not going to serve what's listed on the menu, that's ok....just communicate with your guests and give them the option of whether or not they still want that item. At this point, we figured we'd cut our losses and head home. Another example of a restaurant trying too hard and not executing. Oh, and by the way, as we headed out almost 75 minutes after we arrived, the "reserved" table by the window was still sitting empty. Thanks Ember. read more

Just yum. It is a bit overwhelming because of how complicated all the descriptions are, but everything was delicious and unique. Just off the beaten path from main meant no wait on a Saturday evening. We have an 8 and 11 yo and they were very happy with their meals. Highly recommend! read more

Ember - Tenderloin - New American Near Me - Breckenridge, Colorado

WOW! This was a place to remember. I ate here with some family and friends and every single one of us absolutely love our meals! I chose the Venison which I had never tried before.....it was incredible! So incredible that my sister was sneaking bites off of my plate while I was attending to my daughter. Her very tasty Escolar fish dish had been devoured much earlier! My husband had the Pork Loin which he said was amazing and our friends tried the Shrimp with banana madras curry cous cous which they loved. Before our meals arrived we sat for about an hour just enjoying the beautiful patio and some delicious cocktails. The service was awesome .... our waitress was able to describe every meal in minute detail and was very attentive, friendly and fast. Definitely try out Ember if you are in Breckenridge : ) read more

Food here is 4 star for Breck, though a solid 3 at best in any major city. The chef puts together some interesting combinations , side work and some not so much. -1 star for the bar. Service was slow at best and could really use a consultant. Cocktails were mostly riffs on classics and/or not well balanced. read more

At first I thought "this place it trying way too hard to be hip". The menu reads like a crash course in how to overemphasize the uniqueness of every dish. I'm sorry but "banana purple rice" and "passionfruit-mojito hollandaise" really turned me off initially. Maybe I'm just too cynical about these things. But I was skeptical. Then the food came out and all the flavors actually worked and even my conservative-eater parents enjoyed most of the food (although they were a little wary around kimchi and spaghetti squash). Maybe it's because my expectations were so low but in the end I was pretty happy with all the dishes served and left the place feeling really good about what we ordered. So I guess I would say don't turn away from the entree descriptions - lean into the over-explanation and be pleasantly surprised! read more

Yum. Do not miss this restaurant on your tour of Breckenridge, Colorado. The chef totally gets it. Interesting offerings, prepared diligently and creatively. Great wine selection, wonderful ambiance, comfortable while elegant. A must when in Breck. read more

Ember - Sitting at the bar! - New American Near Me - Breckenridge, Colorado

Really impressed with this place mainly because the bartender or should I say mixologist Todd is such a great guy and makes all customers feel special. Last night had a girls night out and went to Ember for cocktails and appetizers. Small plate appetizers but delicious, my favorite was the duck peach pizza. The beet martini was delicious as was the wine bubbly cocktail I had. For a nice night out I would definitely recommend checking this place out! read more

Ember - Beet Martini at Ember thank you Todd! - New American Near Me - Breckenridge, Colorado

Good and different! For the first course we got the lamb lollipops and the Asian jalepeno popper! Both of these were great, however I enjoyed the lamb lollipops more than the popper! I would definitely recommend both of them. I ordered the veal roulade for my main course. This was great! It was definitely something different. The combination of flavors and textures was very unique! I thoroughly enjoyed it but some people may not enjoy it quite as much, especially picky eaters. The atmosphere at this place was pretty cool and the service was not bad. Overall, I would recommend this place, but it would not be my first choice in Breck. read more

Ember - Veal roulade - New American Near Me - Breckenridge, Colorado

This was a terrible experience for our group. Extremely over priced food for sub par food. Will not be going to Ember again and I recommend the same. read more

Disappointment. When a restaurant does not put salt and pepper on the table they are saying to the guest "we got this we know what we are doing. You won't need it" but my scallop tasted like there was not one grain of salt on it. Rookie mistake. Seasoning is Culinary 101. Lobster enchiladas we too over spiced for the delicate lobster. Couldn't taste any lobster. Too many great places to eat for this level of skill. read more

Awesome meal, friendly staff, great drinks. I went with 2 other people and we shared 3 appetizers and 3 entrees. Everything was wonderful

If you are into creative cuisine and like to experience new and different food, you should definitely eat at Ember. We found all of our dishes to be interesting and well prepared. From the moment we walked in the door we were greated by a lovely fellow and the service was fantastic throughout. Overall, the pricing represented a good value. If you are ordering appetizers be prepared for a smaller portion size focused on preparation and presentation. We had the Trout Roulade and the Soft Shell Crab. The trout was interesting and tasty, but the soft shell crab wasn't very easy to share, so I feel like we missed the experience on this one. I had the lentil encrusted scallops and loved everything on my plate. My brother and father had the beef shoulder and NY strip. We found the rasberry cabbage garnish to be particularly interesting and tasty. My mother had the Australian Bass and curiously finished her whole plate... If you're trying to compare this to the top restaurants in San Fran or NYC (see previous post), you might be a little disappointed, but if you come in with an open mind you won't be dissappointed. read more

I was excited about coming here because according to Yelp it's one of the best places in town. Meh... decidely average. My steak - like the atmosphere - was just trying way too hard. If you have a good piece of meat, you don't need this other stuff, and it just detracts. The meat wasn't that great, so I guess that's why they make up for it with all the pointless garnish: "potato hash . pineapple-macadamia pico de gallo . spaghetti squash . tomatillo coulis". For $30 I expected something a LOT better than this. On the plus side, they do have a wide gluten free choice. read more

Our family made our annual trip to Breckenridge last week. We usually cook most nights, as eating out with 17 people (7 kids!) Is a little pricey. But some of the family left early for other events so 9 of us went to Ember Friday evening June 25 2015. Our server was Amber-she did a great job taking care of our crazy table & was very pleasant, helpful. We ordered 2 appetizers - the soft shelled crab slider w/cricket guacamole....we loved it! It was unique but delicious. The antelope lettuce wraps were equally scrumptious although i only got a tiny taste! I ordered the shrimp with chorizo stuffed piquillo peppers, artichoke guac-darn delicious:) 2 of our party got the pork loin & loved it, another the beef ribeye (very very good). The monkfish was ordered and devoured as well. We splurged & ordered a single butterscotch & seasalt gooey coffee cake....to die for!! All in all - a great experience at a local eatery in Breckenridge who knows how to treat customers (especially ones with small children!) We will return next time we are in Breck! read more

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My husband and I were visiting Breck for a quick, 24 hour getaway from Denver. Our reservation was at 8:30 pm, but we were starving after a long drive and some brief sight seeing, and they were able to seat us around 7:45 on a quiet Thursday night. I selected Ember for dinner because of their delectable looking menu... and boy am I glad I did! The food is absolutely exquisite! Since this was a special occasion, and my husband and I are such foodies and like to try as much as possible... we started by sharing the Lobster Ramen with watermelon radish, edamame, and yuzu broth appetizer... YUM!!! We were starving after waiting forever, but I'll get to that later. Next, I ordered the Monkfish with yucca gnocchi, mango chutney, clams, and key lime and coconut broth. Well, let me just tell you, that flavor combination is like a party in your mouth! I love the way it tantalized the senses and my taste buds!!!! Seafood in Colorado can be hit or miss, even in some of the more renowned restaurants, and this was a total hit! My husband had the Duck Breast with confit tabbouleh, a honey goat cheese salad, and fig-kombocha vinaigrette. That confit tabbouleh with the duck was just heavenly! I am only giving four stars because of our service for most of the evening. Have you ever seen the insurance commercial with the little kids? https://www.youtube.com/watch?v=pAAvZURxFFw That's how my husband and I felt for most of the evening. When we were seated, we probably waited about 15 minutes to order a drink, and maybe another 10-15 before they were brought to the table (which, by the way, were delicious! I had the Pearmintini, and my husband had a seasonal pumpkin ale) Also, she didn't bring us the Papadum that had been brought to every other table around us. Finally, when I was delirious from hunger after 30 minutes of waiting to get a drink, I finally asked her to bring us the bread or whatever everyone else had. She mentioned that it was Papadum, but in a tone that made me feel like an idiot. I eat every type of food on the planet, so I'm familiar with Papadum. She kind of made us feel like awkward 15 year old high schoolers on a first date... I don't know how else to describe it, but that toddler commercial is pretty damn accurate, lol. That is... until it was time for desert, and our server brought us the desert menu. Once she did, we mentioned we were celebrating my birthday, and her demeanor changed completely! She became friendly and talkative, even comping my dessert! She went from treating us like a couple of ignorant children to best friends... It was a nice turn around, and we will definitely be back. Speaking of the dessert - I know you will be so full from the unbelievably delicious entrees, but do yourself a favor and order the Butterscotch and Sea Salt Gooey Coffee Cake with cinnamon syrup and coco nib whipped crème. WHOA NELLY!!!!! A simple description can't to it any justice, but this was the absolute highlight of the meal! It was just the right size for the two of us to share, since we were very full, only about 3 bites each. We sure did make the most of it... it absolutely sang when it hit our tongues!!! Despite the rough patch with the service to start, this restaurant really shines in terms of creative and delectable entrees, as well as ambiance! We will definitely visit again!!! read more

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The lamb was to die for and the conch with ice cream was a savory combo. The arepa was also quite nice. I love their unique fusion on foods I wouldn't imagine putting together.... And let's not forget to leave out the jalapeño martini! Yummy! read more

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Had a great happy hour last night. Parker walked us through the menu and gave us his personal favorites. Pheasant tacos, rock shrimp and basil artichoke soup were all fantastic. Great and complex flavors. My favorite was the shrimp; fritters and slaw were the perfect compliment to the shrimp and sauce. Just a hint of horseradish; wonderful. My wife enjoyed the dirty martini (and oh those olives!) and me the La Playa red wine. The chocolate dessert w strawberry sauce with a hint of cayenne topped it off perfectly. Thanks for a great evening! We'll be back! read more

I'm not quite sure why it has taken us this long to discover Ember but I'm glad we finally did. Ember is a warm, cozy restaurant situated in a remodeled home just off of Main Street in Breck. To call the menu eclectic would be a gross understatement and a miscarriage of language -- it is downright soulful and joyful. How Chef (and owner) Scotty B. blends a veritable orgy of colors, flavors and textures is pure art. I mean, who thinks of these recipes but a true artist? Jake was our most excellent server and and at first blush, I thought a sommelier given his knowledge of the wine list. You can tell he shares the passion of the boss. Well done Jake - well done. We started with the Soft Shell Crab Slider (sans cricket to accommodate my vegetarian wife) and it was amazing...I could have had more of this one. For entrees, wife had the Lamb Sirloin done vegetarian. How do you do that? By replacing the lamb with a wonderful caprese salad. I had the Pork Loin that was cooked to perfection. We spent the meal marveling at the myriad of ways the food teased and provoked all of our senses. Simply amazing. After the meal Jake took us into Scotty B's inner sanctum (kitchen) and he greeted us like an old friend. Instantly likable, he explained that he saw his staff as part of one big family. I mentioned the joy and the passion - it is something every one of his staff exhibited. I get the sense that they would all follow Scotty into the real embers if he were so inclined to go in that direction. I have been to Breck many, many times and this was without a doubt the best dining experience I have ever had there. read more

The family just had a nice new year's dinner here at Ember tonight - and really enjoyed the food, location and atmosphere. We started with the Calamari (based not fried which was interesting) - and then I had the baked Chicken (with crab and gumbo!) Yum! read more

We had an amazing night at Ember! First off, the food was delicious. Instead of bread, they serve Indian papadum and a flavored raita. So yummy. Then for the entree I had the scallops which were really uniquely done and delicious. And finally for dessert we had a chocolate cake that had a homemade pixie stick in it filled with spices that I never would've thought to put with chocolate but were awesome. But what made the Ember experience extra special was that before we left I went to the bathroom and saw a painting I loved. I asked the hostess who the artist was and she took my name and number and said she'd find out from the owner and get back to me. My boyfriend and I left and were only a block away when she came running after us. Turns out she had asked the owner who the artist was and he said he didn't know, but he'd sell the painting to me for only $25! The frame alone was probably worth $200! Of course I said yes, and she took us to the kitchen to meet the chef/owner. He was such a warm guy, and said art was meant to be appreciated and if I loved the painting then I should have it. Amazing! I think that his attitude, generosity and of course shear talent in the kitchen, make this place so special. Highly recommend! read more

My family and I really enjoyed this restaurant during Thanksgiving week. The service was great, everyone was really friendly and the menu was very different. My family loves food, my sister is a pastry chef, so we know what we like. I really liked Ember! Starters: -I couldn't pass up the shrimp corn dogs. It sounds heavy and something a kid would like, but it's so lightly battered and barely seems fried. DELICIOUS! - I also had the warm pear salad with arugula, goat cheese and what not. The goat cheese is inside a peeled pear, and very good. -Also yummy: Pulled Wagyu Beef!! For the main course: -I had the scallops and they were so good. Perfectly cooked and the lentil crust was so interesting and unique. -My mom wasn't crazy about the gnocci and my sister loved the beef shoulder. Dessert: Even though we were full, we had to try some dessert. They make their own ice creams. We were generally underwhelmed by the desserts. We had their homemade chocolate cherry ice cream and another dessert, I can't even remember... Overall we had a really great meal. The staff was excellent and it was a nice warm atmosphere. Wish I lived near there so I could go again! read more

I so wanted to give them at least 4 stars. I think it's a difficult task to pull off an excellent meal in a ski town and keep the cost reasonable. I would've even ventured to a 5 star rating but unfortunately they didn't hit the mark on more than a few items. I'll start with the positives...great staff. I think that is the most important thing other than the food quality. We were greeted by a very friendly staff, seated promptly from our reservation, almost immediately met at our table by our server for our drink order and he never missed a beat the entire night. We asked our server for his top 3 appetizers. I don't know if his tastes differed so much from ours or those were truly the best on the menu. We got the lamb cheeks-they were wonderful, arepa- weird, no flavor and some sort of bison taco which was good but nothing special. I do like that they change their menu but it also makes it difficult for new customers to try and to trust reviews. Our main courses were either really good or really just weird and unappetizing. They're trying to do a menu that might just be out of the chef's ability in my opinion. Just by using ingredients you think foodies will appreciate or pay more for doesn't make it a good dish. Stick to the basics and make it excellent. read more

My bf and I were headed out for a date night and Ember was what I had asked for, not having seen the menu. I just liked the reviews. It was so eclectic, every item on the menu something totally different than I had experienced before. I eat out ALOT and there were combinations I had never even thought of or had seen. My bf doesn't have an adventurous palette, to say the least. He agreed to try the crab-stuffed chicken with Kimchee and jalapeño pancake and spaghetti squash. He doesn't eat seafood either, btw. He actually cleaned his plate! My scallops were just amazing and the presentation and sides were top notch! The last, "Yay!"?? Less than $100 and we had a couple of drinks, too! Highly recommend!!! read more

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Worst food I've had in a long time. I ordered duck breast and a wagyu steak. The duck was okay, if a bit bland, and the steak was awful. This place sous vides everything into utter mush and tastelessness. And they have some weird fetish with gelatin? Garlic gelatin does not go on steak. If I was the one paying I'd literally request a chargeback because of how poor the quality of the experience was. I wish the chef the worst fate I can think of: that they eat their own cooking. If you're looking for edible food, AVOID! read more

Staff was kind and very informed about every detail of all of the items on the menu. We are still raving about the delicious food and great atmosphere ! read more

Good new American food with a twist. I had the scallops on shrimp risotto which was fantastic. The lobster enchiladas were underwhelming. Definitely try the peach lychee cobbler, I would go back for that. The patio is nice but the inside is a bit dark and the design more from the early 90s. Great service though. read more

Went to Breckenridge for a week and this was our favorite restaurant experience while we were there. Our visit on Monday, September 12th during "Euphoric Hour" was quite enjoyable. We sat at the bar and had a great time with Kevin. He did a great job checking in with us and describing the unique and very flavorful dishes we ordered (which were at a great price). He was also very informative on giving us advice about things to do in Breckenridge. They made the day before our anniversary very memorable - kudos to Kevin, the chef and the rest of the staff for providing a great time. read more

Very very interesting flavors presented at this restaurant. Nice mix of traditional dish but delivered with an exotic take on it. I will certainly be back. read more

Our dining experience at Ember was one of the evenings I'd rather forget. Being first time visitors to Breckenridge, we stumbled upon the restaurant by strolling around town. The sophisticated look of their logo and their menu set very high expectations, and my wife and I hoped to find a temple of culinary delight. Unfortunately, the promise of a top notch dining experience was shattered as soon as we were seated. Although the restaurant was basically empty, we were placed at a table, awkwardly tucked away beside a flight of stairs at the completely empty upper level. The waitress seemed totally inexperienced. She could not even pronounce the menu items she read from her list of specials. Ember's menu was a mix of dishes, with ingredients and spices from around the world. Unfortunately, the chef mixed them together in a really strange way. There's no clear theme in this restaurant. Dishes and spices are taken from the different cuisines of the world and mixed together in a way that - unfortunatley - does not make any sense. For instance, my appetizer came with "Greek Tzatziki" which tasted more like Thousand Island dressing. I had a lamb osso bucco that (we were told) was marinated for a day, but tasted totally flat. It came with gnocci that tasted so bad, that I could not eat them. My wife had her fish served in a deep soup plate. It was impossible to cut. She almost suffocated on one of the 3 inch kresse stems they put on top of the fish as a decoration. The light in the restaurant was turned so low, you could hardly see what you were eating. I asked them to turn up the light so we could at least see what we get on our plates, but they would not do it. All together, the incredients the chef put together in his dishes just don't work together. I liked his attempt to be creative and offer something new, but at the end this experiment did not work out. read more

Excellent vibe. Tucked away off of the Main Street in Breckenridge. Came here for a celebration dinner date and they delivered! The chef is very talented in coming up with very unique combinations of flavors and ingredients that you won't find anywhere else. Perfect if you're looking for delicious food, yet not your run-of-the-mill standard palate pleasers. Would return again, no question! read more

Just go in. Eat. Settle into the warm embrace of perfect food and drinks served in a tranquil environment. Sit outside. Have a glass of wine; any of the 30+ selections will be perfectly paired and described by any of the staff. Suffice to say you won't regret it. The food is to die for, the service is the perfect mix of knowledgeable friendly and subtle. You will no doubt have something wonderful in common with the people next to you no matter where in the world they are from. Good honest food, delicious expert drinks and amazing service bring together the best of the best! read more

Ember - Grouper with coconut Milk curry sauce - New American Near Me - Breckenridge, Colorado

Teeny tiny portions. Don't go here if you are even remotely hungry. $15 dollar tapas, ridiculously overpriced. Best thing about ember is Kevin the bartender. read more

This was no accident to make a reservation here, given the resounding reviews on the trip advisor site. The restaurant is quaint and the server was very keen on the menu items. Each of us ordered something different, both on the Kindling and Blaze sections. None of us were taken by any of those dishes (Veal, Lazagna, NY Strip, Duck, or the Buffalo). The soup however was outstanding. Two of us ordered the Simple Salad. It was rather noisy that night, and when I ordered the Simple Salad, he heard Soup & Salad, and apparently repeated that back to me to which I agreed. Soup & Salad is not a single choice for an appetizer, so I guess he thought I was just really hungry. Also there are a couple of different Salads for which clarification was not requested. The Soup was then brought out to someone else, and then after all appetizers were properly placed, we recognized that there was an extra soup. The waiter (male) then remembered that I said Soup & Salad, and considered that a firm order, end of discussion. Fortunately, I guess, since the soup was indeed outstanding, that the person who did not order an appetizer enjoyed the soup. Won't be going back to this one. read more

Great food. But even better service. The waiter told the chef my husband had an allergy and they made a special dessert just for him. This place is not to be missed. read more

It was my first experience here at embers, and overall it was outstanding truly 5/5 full three course menu. The service was absolutely outstanding. 100% would recommend stopping by embers if you're in breck! read more

Ember is very accommodating when dealing with allergies and they also had an impressive gluten free menu. I made a reservation online ahead of time and they had a fantastic table with a window set for us. The space is really cool, it's basically a remodeled house. I had the lamb which was great, however my bf's duck was way overcooked. Another in our group also had the duck and it was cooked properly (med-rare). Shimp and grits appetizer had amazing flavor for the grits, though the shrimp was a little overcooked. We had a very nice and affordable bottle of wine (blend variety with about 7 grapes listed), and the pistachio bread pudding was delicious, though a little dry without the caramel sauce. Service was good, though the bar service was really slow, and we weren't drinking heavily either! I'd recommend them, but they were a little inconsistent. Had we not been so hungry we probably would have sent the duck back and I trust it would have been prepared as it should have. read more

One of the best meals I've ever had! Presentation was beautiful & the service phenomenal. Yumm! read more

Ember - Chicken!! - New American Near Me - Breckenridge, Colorado

We had a wonderful experience here. It was quiet, relaxing and our server was attentive and went into great detail to explain our dishes. We started with the monk fish with a watermelon cloud. So many different flavors, it was lovely!! For dinner we had the pork chop and the venison- both were outstanding. Would defiantly recommend this for a date night. read more

Ember - Monkfish- yum!!! - New American Near Me - Breckenridge, Colorado

Oh. My. God. This restaurant is epic. My husband and I were closing out our honeymoon and decided to make Ember our last stop. From the moment we walked in the door, it was perfection. We were treated like royalty by Eli and the rest of the staff even getting a meet-and-greet in the kitchen with Scotty, the head chef. The vibes was on point, the wine and cocktails superb and the food...Good Lord, the food... We had the lobster wraps, the foie gras, the halibut and the venison. I haven't had Halibut that good since I was in Homer, Alaska. The venison was out of this world with each flavor swirling together in excellent compliment to each other. This is the place to go in Breckenridge, I promise you. read more

Just stopped in for a cocktail / wine prior to dinner and within minutes felt the remorse - why weren't we eating here Parker (bartender) was fast, professional, knowledgable, and witty. Ambiance is electric / with a romantic hip type of vip Nice music selections in the bar Relaxing and fun Wonderful bar area Staff was swift and seemingly moving with purpose (as we spied from the bar) Presentation was simple and crisp read more