Y'all I live 2 miles from here and I never tried Delmy's because I rarely find myself going east on…read moreriverside. I've never even had a pupusa. Its incredible. Hot, soft, cheesy, filling, cheap, flavorful. El Salvador, I'm sorry for overlooking your cuisine.

These pupusas were fantastic! I got the spinach, chicken, and pork pupusas with cheese. They were…read moresuper filling. I was really hungry and ate three, but two would've been more comfortable for a meal. It was $12 for the three. The wait time for the food was about 20 minutes, which was longer than expected, and there weren't many people waiting. It was worth it though, and I still made my flight.

Loved these pupusas. I did takeout instead of dine in and it was super quick. The chicharron ones…read moreand beans one are amazing!!! Would recommend to anyone looking for good, tasty and authentic pupusas in the area.

You know I don't come here too much anymore since I moved and I loved coming here but it has…read morechanged. At least the food still pretty good, but dame it took for ever to get my food and it was only us and another customer here. Another thing that upset me personally I'm a diabetic and I drink Diet Coke, they told me they no longer serve diet drink here like what. So I had my son run next door to H-E-B and buy me 2. I would give it a 2 1/2 stars not 3 based on their service today and not having Diet Coke. I just feel like I can't come here anymore if they can't even accommodate me with something as small as a Diet Coke.

We were on a quest during our lunch break for a food truck. There was supposed to be one down the…read morestreet, but apparently, they're not there anymore. Then, we saw this one and decided to try it out. The entire menu was in Spanish and neither of us are native speakers nor have we taken it in school. Lucky for us, I'm from California, so I can understand enough to order some food. How hard can it be, right? Being that the menu is in Spanish, I make the assumption they probably don't speak English or their English is limited, right? (After eating here and before posting this review, I read the reviews and it's confirmed you have to order in Spanish.) Luckily I had enough understanding to order and we got everything we wanted, with no glitches. So I had no true understanding what the lady was saying, but I think I did a pretty good job assuming what was said, as I understand a few words here and there. I was expecting the pupusas to be small...about 3 inches in diameter and pretty thin. Let me tell you...they were probably about 6 inches in diameter, pretty full of filling. We got the chicken and cheese. They were really good. We also ordered the carne asada. The meat was pretty chewy, but was salty and flavorful. The rice, in my opinion was a little blah. It had enough seasonings, but it's not not my cup of tea. I prefer Mexican rice. You get a scoop of salsa and some salad with some kind of red sauce in a baggie. It didn't really taste like anything...maybe watered down tomato juice or something similar? The salad has seen better days. It was starting to brown, so we didn't eat it. It was supposed to come with 3 tortillas, but it came with 2. We were expecting them to give us either flour or corn tortillas, however, what came were tortillas that looked like thinner pupusas without filling. They weren't bad, but I would have preferred regular tortillas. Overall, it's not really that bad for the first time trying out El Salvadorean food. I can't attest to the authenticity of it, but nonetheless, it was pretty good. Next time, we'll skip the carne asada and stick to just a pupusa or 2. Pupusas were advertised as $2.50 each. We ordered 3. Our total was $21, so I am assuming the Carne Asada was $13.50. There were no prices for anything other than the pupusas.

I was trying to put a order and the cashier was outside with her boyfriend, the lady who did my…read moreorder was eating at the same time that she was preparing my order, they don't have any idea about health rules, the lady in the front was giving me a chocolate banana that I got without a bag or a plate, her nails was so long and her nails was touching it, the customer service is poor and the food can get you sick

I love their pupusas and tamales, and there's no doubt they have some of the best pupusas…read more Unfortunately, we tried their fried dishes like Mojara, chicharrones, and puerco frito, and all of them were overcooked. Definitely, their highlights are the pupusas, and it's best not to try the fried options. Service was good, super friendly.

Visited the food truck in the Pflugerville Central Commerce food park. The pupusas are delish and…read morefresh! Pro tip order the chicken and a plain cheese. They stack them on the same plate and have a few different salsas to try. Outdoor seating area is covered and the staff is friendly. The food takes a little while to be made but it is because they are made to order. Recommend trying this place out.

The pupusas and horchata were absolutely delicious! The staff was so friendly and welcoming, and…read morethe outdoor seating made the experience even better. Definitely recommend checking this place out!

So delicious and super fast service I did a pick up order and was very very deliciousread more

My first time trying Salvadorenian food so disappointed. I ordered pupusas de chicharron and were…read moredisgusting mo flavor and looked like quesadillas. The food is not authentic and very expensive. If there was an option for "0" stars because this place doesn't deserve even 1 star!!

Best pupusas in Austin hands down. We have literally tried every place, every food truck. Closest…read moreyou can get to the ones in El Salvador

Wow where do I begin complementary chips with two different salsas and black bean paste, and great…read moreportions on both sides of the table. Had a mango margarita beat one I've had on a long time. I ordered the blackened snapper with shrimp with a chipotle sauce damn talk about flavorful and cooked perfectly flaky. I was starting to wonder if Texas had good service but this place definitely changed my perspective

Brunch or meal they never fail on a hot Sunday Daphne is the best @ the bar ! So they basically…read morehave a full menu and on Saturdays they have salsa dancing at night. They clear out the tables and you can learn how to dance.

There's too few pupuserias in Austin! Overall a mediocre food experience, but if you're in the mood…read morefor papusas, not much choice for us here. Met up with friends and one of them loved the authentic vibes. When we're the only non-Hispanic people in a relatively full restaurant it's a good sign! Usually "authentic" when on the cheaper side means that it's cheaper quality but full of flavor, as people with lower incomes know how to make great tasting food that's filling for a lower cost - hence how ox tail and po'boys got created and has becomes staples. I can definitely attest it's authentic, however the taste and food quality is a tad lacking. Carne Asada - my friend said... I'm still chewing it when I asked how it was. Definitely low quality piece of beef, however not made any better by the flavor or the way it was cooked. Fried Fish - definitely the star! Slightly overcooked, but still juicy and tender, the fish had an excellent flavor. Warning it can be a lot of work to avoid the bones! (one friend had a tough time, while the other had it eaten in just a few minutes) Papusas - Mediocre. Good enough to fill the craving, however not the best showcase for the famous El Salvadoran dish. Good amount of filling and with ok taste. It could use more salt and be cooked a little crisper on the outside. Make sure to ask for the cabbage topping in case they don't bring it out - it was nice to see that the container for the cabbage had a prep date. Chicharron - Overall a little overcooked, but I feel like this is typically the case every time I've ever had it at any restauraunt. Chewy and overall good flavor. Tortillas - Thick!! And homemade! Yucca - I wish now I had known they had fried yucca, as it's harder to find than one would think in Austin. Make sure to ask for this fried treat, as it's 10x better than French fries!

Stoped in from exploring Austin Texas being half salvadoreño it caught my eye and stopped in and…read morethe pupusas was definitely worth it and the service was welcoming, trust me the pupusas are worth it and the vibe inside it's like a little piece of El Salvador

Blake is amazing!!! I got the carnitas and cheese quesadilla and it was so good. Blake checked on…read moreus so often and the service was great. It was a perfect night to sit outside with the lights and the ambiance was perfect.

De Nada is known to Austinites as one of the best taco spots and best bars in Austin, known for its…read moreblue corn tacos and frozen drinks. I had never tried it. It was either too busy or just out of the way for me. At my girlfriend's request, she wanted De Nada. We got De Nada. With no reservations and no plans on a mid-Saturday, we were understandably banished to the outdoor tables. It was a hot day, but with the fan blowing and the cold drinks flowing, I thought we'd be alright. We scanned their QR code menu and got our drinks ordered. Me with a Modelo Negra, and my girlfriend with their Beso De Sandia frozen, with Mezcal, Chamoy, watermelon, and lime. We also ordered chips with Queso Blanco and Salsa Verde with our drinks. The queso was brought to us within the minute we ordered. No joke. It was efficient. Capital F fast. With our drinks eventually brought out, we were honestly chilling. My girlfriend previously had a vegan enchilada she really liked that they didn't have this time, so she went for a Camote taco. I went for their Pollo and their Barbacoa. While we waited, we were putting in active work on that queso, which we knew we would feel later. The tacos came out very quickly too. On my Pollo was confit chicken, poblano peppers, cheese, cilantro, and onions. I was hungry at this point of the day, so it wasn't long before I destroyed it. The Barbacoa had beef, habanero salsa, cilantro, and pickled onions. It was also an excellent pick. On both, the blue corn tortillas were thick, added a touch of sweetness, and just made the experience a little more fun. In seeing the pink menus, the overall aesthetic of De Nada, hearing the talk of the town, and just knowing the run around here, I didn't expect De Nada to have cheap tacos. $5.50 for the chicken taco is a little hard to justify, and $7.75 for barbacoa is intense, but everything hit the spot, and we rolled out spending about $50 plus tip between the two of us, so it wasn't anything too out of the ordinary for a lunch. I just do think going in with the expectation that it's those Austin prices, you'll be less shocked down the stretch, and if you're less shocked, you can actually enjoy the great food they throw down here. RIYL: Blue tacos and pink cups