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Eloise Restaurant and Bar

4.1 (41 reviews)
Closed 4:00 pm - 10:00 PM
Updated 2 months ago

Eloise Restaurant and Bar Photos

ELOISE RESTAURANT AND BAR ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Eloise Restaurant and Bar

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Flourless brownie with buttermilk sea salt ice cream
Katelyn O.

I took myself out on a solo date here and had a wonderful time! The service was friendly and the vibe/atmosphere of the restaurant was great. I started with the jamon croquettes and they were delicious, but my favorite thing of the night was the ahi tuna crudo. The flavors of yuzu ponzu and jalapeño worked perfectly with the tuna and i loved the texture that the puffed rice added. I enjoyed the dungeness crab spaghetti as well, the salmon roe really elevated the dish! The drinks here are strong and made well, i was a big fan of the espresso martini and loved how it came with a piece of biscotti! Dessert was also solid, the buttermilk sea salt ice cream was great! It might be a little pricey but i would definitely come back again.

Molly B.

Stopped in for a drink on a Thursday evening, place was pretty full. Hosts were wonderful and provided great service, got us a standing table in the bar and took our winter coats to hang them up elsewhere. Didn't eat anything on this trip but the menu looked interesting, liked the global influence on the dishes. Be prepared for Wayzata pricing on everything. We got two Oaxaca Candy Canes, a tequila based holiday riff on the classic espresso martini. It was well balanced and delicious. Loved the peppermint biscotti on top. Lots of free public parking on the street and in the ramp behind Eloise. Nice atmosphere

Brian H.

Went here on a date night to one of the newest restaurants in Wayzata, near Grocer's table. Good atmosphere and service. Both entrees were good, I was most impressed impressed by the seared pork, with a delicious marinade. Grilled Shawarma had interesting spices as well. Parker House Rolls were the star of the show, I feel like every restaurant should do something like this. More on the expensive side with limited menu options and don't feel the need to return but worth a visit.

Basil Cavatelli
Brett H.

Amazing experience! From the service, to the bar, to the food. Everything was on point. Even the decor was thoughtfully chosen to keep noise down in the restaurant. The portions were decent with awesome seasonal flavors. We were trying to find something off and there was nothing, a true 5 star experience! Be sure to make a reservation a week or more in advance as the secret is out. Ample free parking in parking garages behind the restaurant.

Dungeness Crab Spaghetti alla Chitarra, $39. 1 out of 3 of us liked this.
Emily B.

We were very excited to hear that the team behind Grocer's Table was opening a restaurant next door with elevated food and cocktails, and had been impatiently awaiting it's opening. After dining at Eloise tonight, I'm sad to say that while the interior is beautiful and sophisticated, and the service was wonderful, the food left much to be desired, especially given the high price point. The meal began with complimentary nuts and olives. They were good, but it was a very small portion for three people. Next up, we tried the charcuterie board which was ok, but nothing to rave about and we wouldn't order it again. The cracker to charcuterie ratio was definitely off. For dinner, we ordered two Wagyu Meatloaf Wellingtons and the Dungeness Crab Spaghetti alla Chitarra. We were very excited about the wellingtons as we are always on the hunt for the best wellington in the Twin Cities.... these were not it. While aspects of the wellingtons were tasty (the side of tomato jam was wonderfully flavorful as was the duxelle cream), the actual wagu meatloaf wellington was, I am disappointed to say, extremely underwhelming and practically flavorless. The decision to make the wellington have a meatloaf consistency we all thought was a mistake as it was essentially just bland mush. It hurts me to review a wellington so poorly, but it did not live up to expectations. As for the Dungeness Crab Spaghetti alla Chitarra: 1 out of 3 of us enjoyed it. It was way too salty and fishy (not in a good way) for me. I couldn't eat more than a bite. Now for something positive: the warm sticky toffee cake was quite lovely. I wish there had been a little bit more caramel, but otherwise zero complaints! I really wanted to love Eloise, but for the high price point and the mediocre food, I can't see going back soon.

Crab spaghetti
Salvatore G.

Eloise in Wayzata delivered one of the most memorable dining experiences I've had in a long time. From the moment I walked in, the ambience struck the perfect balance of elegance and warmth--cozy enough to feel inviting, yet refined enough for a special night out. The oysters were impeccably fresh, brimming with flavor and served with just the right accompaniments to let their natural brininess shine. The crab spaghetti was outstanding--perfectly al dente pasta with a light yet flavorful sauce that let the sweetness of the crab take center stage. And to finish, the flourless chocolate cake was a decadent masterpiece: rich, smooth, and deeply satisfying without being overly sweet. Service was equally impressive--attentive without being intrusive, with a staff that clearly takes pride in both the food and the guest experience. Every detail felt intentional, from pacing to presentation. Eloise isn't just a place to eat--it's a place to savor, to linger, and to enjoy the kind of meal that leaves you thinking about it long after you've left. Absolutely deserving of five stars.

Chicken
Sam T.

Super cute new spot in Wayzata! Sister restaurant of Grocers Table in the old Lulu Lemon pop up. We walked in for a table on a Friday night and waited a little over an hour, however, we were able to have drinks while we waited. They did have some earlier reservations available same day but timing didn't work for us. We sat at the bar which was nice and service was quick! They gave us small bites to start (candied nuts and olives) and we started with the beef carpaccio and grilled oysters. Both good but nothing extraordinary. For dinner we got the agnolotti pasta and chicken entrees. Great flavors and the entrees were a good size! The menu here is quite small so will be interesting to see if they change things up often. Overall had a nice experience and would recommend a visit!

Angoloti pasta
Michelle H.

Very gorgeous ambience and a nice addition to Wayzata. The starters : date stuffed with sausage wrapped in bacon were rich and interesting, but only served four dates for $19; the Parker house rolls were very warm and lovely, but the butters were slightly odd and would have enjoyed getting a plain butter as well as the flavored butters. Additionally, it would've been nice to have the butters re-explained to us at the time they were placed on the table. The duck confit was a giant serving and also would've benefited from a re-explanation at the time of serving. It was Rich and interesting. Mains: the Wagyu Wellington was amazing with homemade catchup - the table favorite but plated oddly placed on a small plate. chicken Shawarma was a generous portion and had delicious cinnamon/cardomen flavor imbued. The squash Anglonotti was delicious. The crab spaghetti however was terrible - very fishy. Dessert: previewed on a cart, very old school, but helpful to know what you are getting into: the toffee cake was as delicious as you can imagine, interestingly made with dates. The flourless chocolate torte was a huge hit, very rich and brownie like. Service: We were seated at a table close to the door, which was chilly even with a reservation made well in advance and an uncrowded time being seated at 5:45pm, would recommend requesting a booth. The atmosphere got very loud and the wait staff persisted in talking in very quiet tones of voice - we are not old btw!. Our waiter was very nice but seemed very nervous/new. Overall, we loved the atmosphere, but it felt a little expensive for the overall experience.

Pasta, beef Wellington
Lora P.

The restaurant is cozy, and the chandeliers are beautiful. Food presentation is outstanding. Drinks are excellent!

Meatloaf Wellington
Emily D.

I'm honestly so surprised that this restaurant is currently only 4.2 stars. We tried so many things on the menu (came with a group of 8). There wasn't a thing we didn't like. We sat in the back left corner, which was perfect because my dad has hearing aids. He commented how much he appreciated all of the soft surfaces to absorb sound so that he could actually partake in conversation. Our favorite small plates were the salmon tartare and beef carpaccio. Bread rolls were great too (who doesn't like bread?!) The chicken shawarma took the cake for the best large plate. We also enjoyed the meatloaf Wellington. We had a long discussion with our waiter about the meatloaf because some people see Wellington and they immediately think beef - - this is more of a meatloaf (as it suggested in the name of the dish) so if you don't like the texture of meatloaf, don't order. If you like meatloaf, absolutely order this.

Short Rib
Steven D.

The decor/ambiance is pretty amazing, they did a great job on the build. Only gripe is the air vents over the back booth froze two of us so they need to be blocked or shielded. Olives and nuts to start are a nice bonus. I had the short rib special which was perfect and needs to be added to the regular menu, very tender and tasty. The chicken shawarma had great flavor and is something that you don't see on many menus. We'll be back.

Crab spaghetti alla chittara
Franny C.

Parking is easy because there's a little ramp right across the street. The place was a little hard to find- Google Maps takes you to Grocer's Table. It's actually around the corner past that and NOT where the map says it is. The wooden symbol that marks the restaurant is too discreet so took me a few minutes to hunt down. The ambiance is very cute- vintage with a little feminine touch and date night feel. Our service was great! Three of us ordered our own 'bite' (I had two deviled eggs which had a great pack of flavor), shared the salmon tartare (good flavor and touch of spice from what I think was the Dijon Mayo), entree (I had the Crab Spaghetti alla chittara which was amazing!! Another friend got the agnolotti which had a perfected pasta shell and sauce, another got the trout which was orange like salmon but just a little less fishy but cooked tender with greens) and we shared sides (fries had a great crisp with a bearnaise aioli, beets were flavorful) and all shared the toffee cake with salted caramel buttermilk ice cream. I'm really surprised this place wasn't closer to five stars. I'd go back again tomorrow and try another few things on the menu (in addition to getting the crab spaghetti again)!!

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3 months ago

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23 days ago

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10 months ago

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11 months ago

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10 months ago

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5 months ago

Such a cool spot with delicious food, beautiful ambiance, and great service. Definitely worth the price. I'll be back for sure!

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11 months ago

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1 year ago

Cool spot, food tastes good. Not much room to walk between tables. Portions are way too small.

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1 year ago

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3.9(228 reviews)
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This is an upscale Asian fusion gorgeous restaurant with views of the lake. This is a great spot…read morefor date night or special occasion dinners that can seat larger parties. The interior modern and charming with a 4 seasons large patio looking right at the water. They have a bar and high top tables as well. They recently added a great daily happy hour with small bites, cocktails and wines/beers/sake. Definitely try their rotation sake for only $5. We also enjoy their other happy hour cocktails and hand rolls. Food is quality but definitely have smaller portions that are meant to shared! Their tuna is to die for. I also have to always get my favorite frozen lychee cocktail called the Ileana!!! Ugh soo good.

The space is beautiful and has a scenic view of the water. In the summer, you will probably need to…read moreget a reservation. I've eaten here once before for a special event year prior and the food options were better in my opinion. The small plates got even smaller and more expensive. Not sure if the quality was better on things either. I was with 3 others and we all shared plates. chicken karaage was alright. I liked the crispiness was the sauce was nothing extravagant. Truffle Edamame - best thing I had! The only thing craveworthy that I had. Shrimp taco - smelled fishy but tasted better. I was able to split it into 2 since the shells are so small and the filling worked well in the 2 provided. Crispy rice with spicy tuna - this was fun to do but not as good as we were hoping. It was missing something. Shishito peppers- these were large and many had the seeds. Spicier due to this. Wagyu sushi tacos $24 for the tiny things and it looked like ground wagyu... felt like a cash grab. I didn't eat them but my crew ate 2 and didn't want to eat the last one. Chicken fried rice - good size and really gingery. Not my favorite but it was edible. Better value than other items. The sushi felt like Crave and they were teeny tiny. I didn't enjoy the fishiness so I was one and done. (I normally love seafood) Dessert- we split 2.. the churros and the tres leches. The churros needed some sweetness in the mixture as they were bland. I was hoping for a really good churro and these were just ok. The tres leches wasn't traditional and they should change the name to avoid confusion. They have a better happy hour if you sit at the bar. Our server was able to order us some fries. Despite not being in the bar area. Overall, I wouldn't drive out of my way to eat here. The drinks and happy hour, maybe. The cocktail menu was very nice and I tried a few of my friends drinks.

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Macanda - Pretty dining area

Pretty dining area

Macanda - Shrimp taco

Shrimp taco

Macanda - Strawberry creme

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3.7(697 reviews)
0.3 mi
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Before I dive in.. I only came here for drinks and ended up only getting one appetizer.. but that…read morespeaks to the company I was with (very distracting and great conversation) but also, what I had was amazing. The views are immaculate. My date that I met there went all out and go an amazing table right by the water (5 stars) and I sat down and we promptly ordered drinks. I got my typical grey goose club soda lemon lime (and 2 more after that lol) and they were all great. The service was perfection, our waitress was really good about popping back in and out and not being too overbearing, she was really good about reading the vibe and that we were deep in conversation and I was really grateful for that. We got the wagyu meatballs and man oh man.. they were awesome, melt in your mouth, quality meat, great flavor, the sauce was perfect, not too runny or saucy at all and served with some nice crusty bread. All in all, great vibes, great ambiance, great energy, lovely drinks. Will be back!

Four stars for the service and one star for the food…read more I went there with my family for Mother's Day Brunch and was severely disappointed. First off, what is up with the weird brunch menu? Sure you folks had scrambled eggs but no sausage? No bacon? No omelet station? Instead you serve some kind of veggie casserole, salmon, spiced carrots, and mashed potatoes? I guess I wouldn't complain if the dishes were done well but they weren't. Every protein dish was bland, bland, bland. From the prime rib, to the scrambled eggs, to the salmon...they all had absolutely no flavor. Oh, and you have to ask your server for salt & pepper for your table. The best things on the buffet line were the French Toast Bake and the mashed potatoes were decent. The desserts were more just sweet than anything else. Next Mother's Day, I'll book a reservation at Manny's.

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6Smith - Room decor

Room decor

6Smith - Plate full of all the things

Plate full of all the things

6Smith - Old fashion

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3.9(28 reviews)
5.3 mi

This is the cutest, cozy, warm restaurant! I felt like I was in Europe. The decor is amazing…read more The food, service and drinks were all fantastic! We did paid street parking. It was the perfect spot for our friend catch up dinner and drinks!

The main menu was fairly limited for my picky taste - which I knew before going, however they have…read morewings and fries on the happy hour menu in which I thought I'd be able to order from. Mirabelle was chosen for friends night out due to the social media post and it looking great on socials. I'd first like to say the staff here were amazing. We were helped by quite a few of them during our dining experience. We were even given a guided tour of the rentable event space, as well as the 2 other restaurant concepts they run, which are connected to Mirabelle. Shiki - Japanese inspired noodle bar, and Parlour Bar - Speakeasy vibes. Mirabelle has more of a supper club atmosphere. Back to the dining experience, we all ordered the drink special - I don't recall the name but we all enjoyed it. Kind of like a cosmo. We were able to catch a few things from the happy hour. As I said earlier I was looking forward to ordering the wings, which I did, but was later informed they ran out - we did go at dinner opening on a Monday - maybe they had a super busy week. I was left to only trying cheese curds and fries which were okay, nothing special. Others tried the caesar salad, a shrimp pasta dish, popcorn, and a few other dishes. Overall they weren't very impressed either. Probably would have enjoyed the other concepts a bit more personally. Also had popovers - they were very egg forward - smell and taste - also something no one really enjoyed at our table. The drinks and vibes were amazing though!

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Mirabelle - Inside

Inside

Mirabelle - Spaghetti

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Eloise Restaurant and Bar - cocktailbars - Updated May 2026

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