Run by Buffalo Public school students. This is one of the best places to eat in downtown Buffalo…read more One of the best breakfast sandwiches I've had in a long long time and the prices are very reasonable

So glad to have stumbled upon this spot during the workday. Food looked amazing, especially the…read morefresh salad bar and dessert case (gave me diner vibes). Can grab and go from refrigerated section or use takeout containers for when students plate your meal. There are quite a few tables as well, so you can always dine in. Guess I don't have to drive out to Niagara Falls to get a taste of the local culinary arts. Current hours (subject to change for holidays/breaks from school): Tues-Fri 7:30am-10am (breakfast), 11:00am-1:30pm (lunch) Open during summer too, but days/hours may be different Only draw-back is parking downtown. I used the ramp on West Huron/Pearl. Took me a good 15 minutes to get a spot and coming back down seem to take even longer. But will do anxiety-provoking things for good food. ;)

I thought I entered Twilight Meadows, but mayhaps the Twilight Zone has taken me back to a simpler…read moretime of simple food and decor that reminds me of my grandparents. And like my grands, I love this place too. Though unlike them, you can only drop by until 2pm. We stopped in on a Saturday around 12:30 to find ourselves a corner booth available. There were already breakfast menus at our seats, and a waitress quickly came to add lunch menus while offering us drinks. The water is iced, with bendy straws, and the coffee comes in a quaint little cup with offers of refills. It was better than the TimmyHo's he had at breakfast, as was the food that followed. It took long enough to know the food was made to order yet not so long that hunger pangs would kick in. When it was set in front of us I had to stop in awe. The presentation made my stomach pipe up, hungry. Sure the skillet wasn't in a literal skillet, but the balance of homey dishware and vibrant food was more than I had expected for something affordable in the middle of nowhere. My mate got the (not)skillet, which had a base of crispy, tots that were a happy level of greasy without feeling like your arteries would hate you later. With the mushrooms, marinara, onion and shredded mozz, the addition of sausage, a mild and moist Italian crumbled in, it gave supreme pizza vibes, topped with fluffy egg. I personally went for an omelet, downsizing an egg and a dollar to better suit my hunger. I went for garden veggie, no cheese. There was plenty onion and mushroom, with ample thick tomatoes and broccoli that still retained a bit of its bite. Neither of us felt it necessary to additionally season our food. We split two sorts of toast. The cinnamon raisin was softer than the crunchy sourdough, both lightly graced by melting butter, thankfully not slathered. I managed to finish my plate in one sitting and my mate took the rest of his to enjoy later, easily reheated in a takeout container. The bill was incredibly affordable given the quality and quantity of food. I probably won't be in Attica again, but if it were closer to home, I'd be back.

Had the Big Breakfast with tater tots and french toast. It was delicious. The service was spot on…read moreand the facilities were very clean. Highly recommend!

I've never went to here before but we've walked around the place and it looked really cool they…read moreeven had a warning sign for the Railroad Crossing.

Came here for a banquet - atmosphere is very old and needs updating. Also, it smells of pee(?) when…read moreyou walk in. The dinner buffet consisted of salad, chicken, bbq burgers and other sides; the chicken was a bit dry, but otherwise, the dinner was ok. Service was very friendly and welcoming, checking back numerous times throughout the meal.

Adorable little diner in a historic bank building. The Prospector has a very cozy, friendly vibe…read more We were the only table on this Tuesday morning, so our waitress doted on us and we stopped vacation stories. I found it very easy to build a keto breakfast off the standard menu. I had Coffee and the Everything Omelette which is stuffed with sausage, bacon, mushrooms, onion, green peppers cheese, pickled hot red pepper, and served up with two pieces of rye toast (which I donated to my husband). His breakfast choice was the Western Omelette, also full of meats, cheese and veggies. He ordered raisin toast and coffee. Completely satisfying and delicious meal on this cold winter morning. We highly recommend the Prospector for your breakfast and lunch time dining. They ONLY accept CASH!

The perfect breakfast diner spot in Attica! Located inside an old bank, the prices are good, the…read morefood filling and everyone super friendly.

Tried this place for the first time today. Got the steak with hots and everything else. It was…read moreamazing. I will be back!!!

Some of the best food I have ever had I could eat it everyday. Owner is a great guy whose son works…read morea lot, both are super nice. Definitely fills you up! Not enough great things I can say about this place, small little place with limited indoor seating but also able to get food from outside. Their special sauce and seasoning are both amazing. Service is fairly quick especially for the quality of food you're getting and everyone is always very friendly. 10/10 would have again.

I ordered breakfast for delivery and got the Hungry Man breakfast, which definitely did not…read moredisappoint in terms of its namesake. The meal came with eggs, bacon, sausage, toast, and grits. I was grateful to find a place that had sausage patties as that seems to be very rare these days. Overall, the meal was really good. The grits were nice and buttery and arrived piping hot still, the bacon was crispy and the eggs were cooked as requested. overall, it was a really good meal and definitely would order from here again.

Not fancy. Great food…read more I had the Jamaican chicken. There was a huge assortment of sides to choose from. I chose the green beans and a side of what I know as "Mexican corn." The half-chicken was a nice portion, well done yet juicy. Just the right amount of crispness to the skin. Spiced with a sensible hand - not too much, not too little. The green beans were also well done and had some really nice spices - not simply plain. Delicious! There is some seating in the area of this stand, but I think their main thing is take-out. I will definately keep this place in mind for any large gathering. They have a lot of prepared items from which to choose. Located inside the Broadway market just inside the Broadway entrance. It is easy to get to the market by #23 bus which goes all the way from Riverside through North Buffalo and directly to the market. Of course #4 Broadway bus also goes to the Market. Knowing about this place makes me want to throw a party, get their food, and invite everyone I know.

I attended a wedding here and almost everyone was sharing how impressed they were with the venue…read more The property is spacious, and they made use of different areas throughout the wedding. The ceremony was outside with an arch and Buffalo creek as the backdrop. Then the cocktail hour took place on the other side of the property, where there's a covered bar area and open grass area around it so people could spread out. Then the reception was held under a giant tent with a real floor, adjacent to an indoor bar and indoor bathrooms. They also had string lights at night in the outdoor areas and a smore station setup. Despite being in the woods, we surprisingly didn't have any issues with mosquitoes. The food here was also good and the entrees were large portions. Overall it's a nice venue for a wedding and I would love to come back one day.

What a wonderful place for a wedding. This place had something for everyone to enjoy. Several bars…read morereally nice people working here. There was a ping-pong table a pool table and other stuff for kids. I imagine this was very expensive, but you know what, it was worth it. One of the nicest wedding venues I've ever been to.

Went to this restaraunt before a show at the Riviera Theater across the street…read more The food is delicious but French wine doesn't travel very well.so was disappointed in that .Service was good. They should put plants or lattice work , easy to do.something along the window as you are just looking out to brick walls,

This review is being posted to alert other patrons about what they may be walking into at…read moreWebster's. If no one says anything, then other patrons may be left in the same disappointed state we were. It had been multiple years since we last dined at Webster's establishment (until our most recent visit). We are typically regular patrons at the Remington Tavern or Giancarlo's, however we wanted to change up the venue a bit on this occasion. My husband and I had some good friends visiting from out of state on holiday and we chose Webster's to treat them to what we were expecting would be a nice meal and a pleasant evening while they were in town. We ordered a few appetizers to start, which were sadly the best part of the entire meal. We then ordered 3 salads, each of which was a larger disappointment than the next. I think we were charged something around $16 or $17 for a "strawberry and beet salad". It arrived tableside with probably 5 lettuce leaves, 7 strawberry quarters, and some scattered pieces of cut up beets. Our guests who were in town from California even commented about how "measly the salad was in comparison to the nice robust salads that they were used to being served at restaurants in California". So embarrassed!!! I could have got under the table at this point. Let me just start out by saying I have never in my life seen a wedge salad served in the manner that we received at Webster's. The lettuce was grilled to the point that it was soggy - almost like blanched spinach!! Who fully cooks lettuce in a pan? Peculiar for sure! If you're striving to enhance the salad's presentation to achieve a unique aesthetic effect ....make sure the oil in your pan is extremely hot and only hold the romaine heart in the pan for a few seconds to give the lettuce a seared or charred appearance!!! Our salads were served with limp pickled red onion on top of them plopped on a square plate - plain. Nothing else. Dry. When we asked our waitress what was going on she expeditiously removed the salads from our table. Upon her return the salads were appearing as they should be and she commented that the chef "was new and he must have been overly eager to get our food out to us." When our main course came... it just got worse! The plates were ice cold, the vegetables and the potatoes on the plate were ice cold as well as if they had been sitting in the kitchen on some shelf in the corner for a half an hour before they were brought out to our table. The Salmon Wellington was warm, however the puff pastry that surrounded it was so incredibly thick underneath the salmon. I could've used a steak knife to cut through it! To add to the disappointment, the entire dish had zero flavor. No seasoning whatsoever it was completely bland. Dill? Shallots? Garlic? Salt? Pepper? It might've been nice had they diced & sautéed some shallots and mixed them in with the mushroom purée to give the dish enhanced flavor. Or they could've pan seared the salmon for a few seconds in some garlic infused oil - again to add flavor prior to wrapping and baking the puff pastry. One of our guests was so turned off by her salmon entrée she stopped eating her meal and politely asked to have it packaged up to go. She said it was just too much pastry and it was just not what she was expecting as it was too tough to cut through. She later that evening informed us she was taking her salmon dinner home to give to her family's dogs (whom our guests were staying with while in town). Our other guest ordered a simple burger, and from what they had shared.... it was okay. It's a burger, right? Kinda hard to mess that up. Overall, for the 4 of us to eat dinner at Webster's our total bill came to an approximately $350 (including tip). I definitely felt that the quality and presentation of the food was severely lacking. A "chef" is a position that someone should have demonstrated proficiency in before a fine dining establishment with meals at this price point allows them to cook at their restaurant for their patrons. This person should not be a line cook and should be an actual experienced and educated/trained chef! Overall, my husband and I were both disappointed with the quality of the food at Webster's and therefore we WILL NOT be returning in the future. For the number of times that my husband and I have dined at the Remington (as an example) as regular patrons every week practically --- we have NEVER...EVER received a bad meal with them! Never! They are always spot on!! On their "A" game. When you're spending $300 -$400 or more on a single meal (AND A EXPERIENCE) the owner of a restaurant cannot afford to have anything outside perfection leave the kitchen. Period. Negative PR is resounding!!