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    Ellington Park Bistro

    3.7 (43 reviews)
    Closed 7:00 am - 11:00 AM, 5:00 pm - 11:00 PM

    Ellington Park Bistro Photos

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    ELLINGTON PARK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Ellington Park Bistro

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    Elo S.

    Restaurant is located in a hotel. Restaurant's lobby and ambience is top tier. We didn't have to wait for a long and we were seated right away. It was not that busy. Food tasted good and we enjoyed our food.our server was attentive and he kept checking on us and asking, if we needed anything else. Drinks were really good as well. In general it was a good experience. I will be back next time I go to DC.

    Devon K.

    Went here for a girls dinner a few months back. The place is dark but beautiful, and right near the lobby of the hotel. They have nice little lounge areas although we had a large table. Everything was pretty meh. Nothing bad but nothing super memorable. We tried a few of the appetizers and most of us thought they were ok. Not super vegetarian friendly especially for the prices. Service was a little too attentive and we had to correct our server with the language used. I won't be back but it wasn't horrible.

    POACHED JUMBO PRAWNS
    Tarak D.

    Food: Little effort and less flavor Service: Friendly wait staff Atmosphere: modern hotel decor Price: $$$ We went to Ellington Park Bistro during restaurant week. I always thought restaurant week was a way for places to showcase themself to more people. Unfortunately that was not the case. None of the dishes had any flavor or were memorable in a good way. It really felt like they went to the grocery store and picked up ready made dishes and served them. Steak Frites was the only saving grace but that was drenched in fat. Really was hoping for better since it's right around the corner from us.

    Happy Hr - Ginger and  Tumeric drink ... great
    Melba M.

    Food and drinks from happy hr are just ok not bad or good but my fries were not truffle as they say they are and over cooked

    Crab deviled eggs
    Christina M.

    After 10 years in DC, I've pretty much written off Restaurant Week as a disappointing experience that almost always comes with bad service. We decided to try Ellington Park Bistro anyway, and I am so happy we did, because it was by far the best Restaurant Week experience we've had here, with fantastic service and a great menu! Some of the things we tried: - Crab deviled eggs: These were incredible and absolutely jam packed full of the freshest crab. It's a pretty small serving (two halves), but that may have just been for the RW menu. - French onion soup: This was honestly perfect. The perfect amount of onions and cheese and just delicious! - Escargot: This was a really unusual and delicious presentation- the escargot are served on top of gougères, which I had never seen before. - Chicken cordon bleu: This was a much lighter and fresher take on cordon bleu than you'd expect- it wasn't heavy at all, and the cheese and ham felt more like accents to the dish than overwhelming it. It came on top of a lentil and potato mixture that reminded me so much of actual home cooking in France. - Steak frites: These fries are the star of the show- they were skinny, crispy, and perfect. The steak was very good, it had an unusual crust that I couldn't quite place the flavor of. - Chocolate tart: This was an incredible way to end the meal. The bottom was the most delicious layer of salted caramel. This would not have been out of place at a Parisian patisserie! Our server José was so nice and attentive without being overbearing- the meal was perfectly paced so that we could enjoy every course but never felt like we were waiting long. The only thing that could have made our experience better was, for the first hour or so of dinner, it was unbelievably hot in the restaurant- we had to literally roll up our sleeves. Thankfully, it felt like someone turned up the AC after that. Otherwise, we had a lovely night and can't wait to go back to this gem!

    Lobster Pasta
    Kate R.

    I very rarely come on here and leave bad reviews because I am all about positivity and work in the service / hospitality industry all day long so I feel very empathetic to restaurant staff and always give the benefit of the doubt, but in this situation I honestly can't. This was the worst service I have experienced in a very long time. Let's set the scene (this will be a long review so bear with me here) me and my best friend want a cute galentines date together. We are both foodies and Yelp elites- we met working in a restaurant and both love a fine dining experience. This place had been on my list to try so I booked us dinner for 2 at 8. I arrive a few minutes early and am asked to wait for my table, I sit down at the bar. I am not greeted for several minutes. By the time I am served my table is ready so I pay for my drink and go to the table. Neither the Host or Bartender was friendly or welcoming to me at all. Honestly I felt awkward. I will say I loved the ambiance of both sides of the restaurant. Very attractive and good vibes decor wise. Once I was seated a server came by and quickly dropped a menu- didn't even introduce himself or any kind of greeting and ran away. My friend arrived and it took another 10 minutes for him to return for her drink order. I had asked if they had any special cocktails for Valentine's Day and he said he'd ask the bar. This will come back up later... So anyways another 30 minutes go by and we haven't even ordered the first course - finally he comes to take our order and we put it all in. At this point we've been there about 45 minutes and been checked on twice. In the meantime the food runners have attempted to bring us two entrees that we didn't order and also a bottle of wine - we had to say "I'm sorry but we didn't order that" and they walked away looking confused, turns out it was for the table next to us. First corse oysters - 6/10 Second corse Lobster pasta - 5/10 Third corse cream brûlée - 10/10 So finally he comes back and I ask again if they have a specialty drink and he says he'll go ask- 20-30 minutes later he returns with two drinks in hand and says "it's rye and blood orange and spice" and we are like - wait what?! But he runs off before we even have a moment to respond. Neither of us drink brown liquor nor did we order that, I was simply inquiring if there was a special? And If you're going to make a specialty cocktail at least ask what base spirit we want! I felt bad sending the drinks back but it was not what we wanted! At that point a manager came over and we explained the situation and she got us a new cocktail that was more to our taste. At that point we've been sat over an hour and a half and our entree hasn't came, bear in mind couples have came- eaten all 3 courses - and left in the time it's taken for us to get the entree. The food comes and we enjoy it: it didn't blow my mind but it was good, not great. I will say the dessert was great. But by the time we finish it's 10:30 and we are the very last table. After being neglected the whole meal we have to ask a server who isn't even ours to get our bill. This leads to my main complaint. The pricing. I was under the impression prie fixe meant one price for the meal. There was no price listed anywhere on the menu so it was a surprise when we got the bill. My lobster dish was $68 - highway robbery: for fun I looked up the cost of a similar dish at ocean prime- $57. And probably way better too!!!! How was my entree $30 more than my friends and it wasn't printed anywhere! Had I known I'd have ordered something different. Secondly there was a $6 charge for "up" on our drinks which to our knowledge as DC bartenders "up" means served in a coupe glass, chilled. Why were we charged for the glassware our drinks came in?! Insanity. We couldn't even complain though because our server disappeared never to be seen or heard from again. No transparency on cost, totally frustrating. I will not be back. I can get a better tasting, higher quality meal with superior service for LESS MONEY! down the street. And I advise you to do the same. After the worst dining experience I've had in a very long time not even the server or manager came by and said thank you for your business, we apologize for our mistakes, nothing. Probably were both hiding because they knew I was upset - rightfully so after the experience we had. Worse customer service than Dave and Busters - and that's saying something!

    Steak Frites

    Love the vibes in this place and the food is great! Service is a little slow. Got the saturday lobster pasta, steak frites, shrimp cocktail, and crème brûlée. Delicious!

    Elizabeth H.

    I dined here this past Valentines day with my best friend for a Galentine's dinner, and I was not impressed. The restaurant is situated in the middle of the hotel lobby and tables are scattered throughout so immediately upon entering it was confusing. Upon being seated, it took about 15 minutes for a server to come around and take my drink order; and then another 15 minutes for my drink to arrive. As it was Valentine's day there was a prix fixe menu, which I usually like because you get to try a little bit of everything. First off, no prices were added anywhere on the menu, so it being a prix fixe we assumed that there was one base price for the whole tasting menu, which was not the case. Our first course of oysters (with a caviar add on) was delicious but a lot of volume. My friend ended up being charger $30 more for her choice of main course than I was, and the quality was mediocre. My best friend and I are both bartenders and so we love trying new cocktails at different restaurants. We simply inquired if they had any fun Valentine's day specialty cocktails, and without asking us any other questions our server brought us two random drinks he had the bartender concoct. They were both scotch cocktails, and neither my friend or I drink brown liquor so this kind of put us in an uncomfortable position because he had neglected to ask us what base spirit we would like in a cocktail or if there was anything we did/didn't like. The manager did come and check in with us, and upon explaining the situation she immediately recommended a different drink that sounded good to both of us and exchanged them. The quality of everything was very nice here, but the service was just not great. It's very understandable that Valentine's day is a busy day in the service industry but there were multiple tables who were seated after us and also left way before we even got our dessert. Overall, probably wouldn't come back again just for the slow service.

    Beautiful place, great atmosphere, the food is highly quality and the service is really thoughtful.

    Ellington Park Bistro is in the St Gregory Hotel

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    10 months ago

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    Had drinks one night and breakfast the following morning. Breakfast was good but pricy. We had a food credit or we'd gone elsewhere.

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    Thank you ! We cannot wait to see you again soon Andrew ! - EPB team

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    3 years ago

    Best French restaurant in DuPont Circle!! Love it here every time - the French onion soup is delicious!

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    4 years ago

    The bartender Lemar made tableside vodka gimlets for for my friends and I. We enjoyed his humor and drinks.

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    Ask the Community - Ellington Park Bistro

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