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Eleven Twenty-Two

4.3 (328 reviews)
Closed • Closed
Updated 2 months ago

Eleven Twenty-Two Photos

ELEVEN TWENTY-TWO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Classy

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Recommended Reviews - Eleven Twenty-Two

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Reviews With Photos

The front door.
Stephen T.

Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail experiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

Inside
GG J.

I really wanted to love this speakeasy, but unfortunately it truly wasn't worth the time or money. We arrived a bit after they opened at 5pm and waited in line for nearly 45 mins before being let in. Cocktail prices averaged at around $18 each but they were just not good. The highlight was the cute, christmasy decor and fun holiday mugs. But again, just not worth the wait or money.

Menu as of May 2025
Winston C.

We made a reservation for this place on a Wednesday evening, and it turned out to be a bit less packed because it was a weekday. Like what most have shared, this is a cute speakeasy with the 1920ish prohibition era vibes. No phones, they sealed it in a pouch that you hold onto, and once you're done, they unlock it at the front. There were 3-4 bartenders, dressed all fancy. They have a long list of drinks to try out. A place to try. Very chill and private.

Menu
Deena B.

Waited outside for 15 minutes, when we got inside after a lecture about a 1 hour max visit that would include a 20 minute warning to leave. Upon entering we saw the bar top was empty and about 9 other patrons were on sofas. So much for being busy, insert eye roll here. The drinks were $18 and ridiculously minuscule. The staff was very unfriendly and cold. Not so much as a smile or courteous gesture from any of the staff. You could hear them sh*t talking about the customers behind the bar. The bar top consists of sitting on a pinhead style seat that is fixed to the floor, which is very uncomfortable. I gave it a one star for originality, but I would never go back to this place again, I absolutely do not recommend this place.

Anton N.

There are places you visit, and then there are places you are admitted. Eleven Twenty-Two belongs firmly to the latter. Tucked discreetly in Paso Robles, modest in size yet vast in presence, this speakeasy feels less like a bar and more like a carefully kept secret--one passed quietly between those who appreciate precision, patience, and a properly made drink. On the evening we arrived, the bar was dressed for the season. Christmas lights glowed warmly against dark wood and polished surfaces, casting a gentle shimmer across the room. Hats, sweaters, and festive cheer filled the air, yet nothing felt loud or careless. It was celebration with restraint. Merriment with manners. Because the space is small--and intentionally so--time here is measured. One hour. Two or three drinks. Then, graciously, you pass the torch so others may partake. It's a system rooted not in limitation, but in courtesy. A reminder that elegance is often maintained by knowing when to step aside. Music floated through the room like a well-chosen companion--neither commanding nor absent. Contemporary notes brushed against something older, something refined, as if the playlist itself were having a polite conversation across decades. It felt timeless. Appropriate. Exactly right. The drinks, however, are where Eleven Twenty-Two reveals its true character. One cocktail arrived in a ceramic dinosaur mug--festive, playful, and surprisingly dignified. A holiday creation layered with vodka, crème de cacao, and other winter comforts best left to mystery. It was balanced, thoughtful, and quietly indulgent. The kind of drink that doesn't announce itself, but rewards attention. Then came the moment everyone remembers. The Dire Wolf. Prepared with walnut bitters, maple brown sugar, cinnamon, and deep Whiskey Rye warmth, it arrived not simply as a drink but as a ceremony. A glass cloche was placed gently over the vessel, ignited smoke curling upward like a whispered spell. The cloche lifted. The aroma bloomed. The room seemed to pause. It was theatre, yes--but disciplined theatre. No excess. No flourish without purpose. Just enough smoke to perfume the moment, to remind you that craft can still surprise when handled with restraint. The Dire Wolf was bold yet composed, warming without heaviness, a drink that lingered in both hand and memory. What made the evening truly special, though, was not only what was poured--but who shared the space. Guests arrived on either side of us, and conversation sparked easily. Locals, travelers, visitors from Los Angeles, guests from out of state--all gathered shoulder to shoulder, united by curiosity and good spirits. There was laughter, genuine exchange, and that rare feeling of communal ease. Strangers becoming acquaintances, if only for an hour, in a room that seemed designed for precisely that purpose. The staff moved with quiet authority. Professional, attentive, deeply knowledgeable. They spoke with confidence but never ego, guiding the experience rather than performing it. You could sense pride in their work--not loud pride, but the kind that comes from mastery practiced daily. By the time our hour came to a close, we felt not rushed, but complete. As though the evening had unfolded exactly as intended. Eleven Twenty-Two is not a place for excess. It is a place for intention. For measured delight. For craft elevated to ritual. In a world increasingly fond of noise, Eleven Twenty-Two chooses poise. And in doing so, it offers one of the most memorable hours Paso Robles has to give--especially in winter, when warmth matters most. If you are fortunate enough to be admitted, step inside. Raise a glass. And allow time--brief as it may be--to do what it does best.

Cute clean bathroom
Nichole M.

After our dinner at Hatch, we asked for bar recommendations from two people, and both times they suggested 1122. I already had it bookmarked on my Yelp list, but I did not plan ahead and did not make a reservation, so I was not sure how it would go. We decided to just walk over and see if we could get in. To get to the speakeasy, you walk down an alley and find it tucked in the back, with large, cute fire lanterns marking the entrance. We arrived around 7:30, and there were a few people in line. We asked if walk ins were allowed, and the host let us know they are always welcome; you just have to wait. We only waited about 10 minutes to get in. They will check your ID, even if you look old enough, and they do verify that it is valid and not expired. So be sure to bring it with you. (Not typically an issue for the younger crowd, but I sometimes leave mine behind if I am not driving, and I look 100; so just a heads up!) When you walk in, the foyer and introduction area are adorable. They open a bookcase to bring you into the main area, which is small, quaint, and full of charming details. The vibe is warm and cozy, and they really commit to the whole 1920's experience. They do collect your phone and seal it in a small bag, so you cannot take pictures; just capture the moments mentally. We have been to several speakeasies, and sometimes the drinks can feel a little too intense; either overly alcoholic, too bitter, or too unusual. But my drink, the NTS, was perfect! It was the most balanced drink I have ever had; not too sweet and not too bitter. It was absolutely beautiful and delicious. Even the bathrooms were adorable and super clean. The only thing to note is that this speakeasy felt a bit more open than others we have been to; it was not quite as hidden or underground in feel. Still, I would absolutely recommend this place to both visitors and locals. It was a great experience from start to finish.

Vicky C.

No wait on a Wednesday evening for 2 around 9 PM. The bar had a bunch of Halloween decors which was fun! The drinks were slightly on the sweeter side but still a good break from all the wine tasting in Paso Robles!

Lisa K.

For starters, this venue only seats 25 ish people at a time, so be prepared to wait in a long line on peak nights. Pretty sure my party waited at least 30 if not 45 min. Also if you're bigger than a party of 4, there's really no guarantee you'll be seated all together so might be better off to buy a front of the line reservation pass. Also the booths and tables are extremely uncomfortable, tight for 4 people, and the music/lighting is extremely sleepy. Once you're inside the library room, they lock your phone up in a Yonder bag so you can't take photos/videos of your cool cocktails which is also super lame for us Yelpers. Not sure how some of these folks got photos inside the bar based on some photos I've seen online. Then the host/hostess takes you inside to the bar which is dimly lit and definitely feels very prohibition era, including the music which was a bit sleepy. Once seated, you send one person from your party up to the bar to order drinks which I found to be kind of annoying considering I could barely even get out of my seat. I got the Sesamiso which was presented with a cloche smoker which was very much a showstopper and I wish I had a video of it. I appreciated the interesting flavor combo of rye whiskey, miso, and sesame oil, but in all honesty I've had better Smokey old fashioned cocktails with unique flavor profiles while living in Vegas. Might be worth the wait for most to experience once, but I'm in no rush to head back to 1122.

1122 inspired Old Fashioned. (photo taken in my garage bar)
HD 8.

This was our 3rd visit to Paso this year, and we (along with another couple) ALWAYS make 1122 a MUST stop during our weekend. Matt, the door man always has a smile and makes you feel welcomed. Matt, behind the bar (we love that guy) makes great conversation and drinks. This last trip, we had the pleasure of being served by Annie, she's so nice, however we felt like there's room for improvement on her cocktails. Maybe we're just used to having Matt tend for us, not sure. But regardless, 1122 will always be a stop for us when in Paso. And side note, the NO phone policy is much appreciated.

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We had such a great time here. We loved the ambiance and the cocktails. Everything was perfect and we cant wait to return .

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Nice bar but don't patronize until they get rid of doorman Matt. Horrible person told us to leave if we didn't like it! Yuck!!

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Very cool experience but expect to wait in line for at least 30 minutes. Drinks were delicious and ambience is great.

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Loved it! The decor, the drinks, the staff, everything! Will definitely be back and will definitely recommend to all my friends!

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Page 3 of 9

Ask the Community - Eleven Twenty-Two

Do you take walk-ins on a Tuesday?

Yes we do! We take walk ins every night of the week. In fact we save over 50% of our tables for walk in guests. Come on in and see us.

Is the establishment wheelchair accessible?

It is, but it might a little tight once you are inside.

Do you have live music?

No I am sorry. We do not.

Do you accept walk ins on Thursdays?

Yes we do! We except walk in every night of the week we are open. We actually save 75% of our seating for walk ins. See you on Thursday!

Can you smoke cigars in the speakeasy?

No you can't smoke inside

I have 13 ppl that would like to end their amazing race team buliding event at your place but will you allow folks in shorts and T's?

I’m so sorry

What is the dress code? Do we need to dress up or are nice jeans and a sweater ok?

We are very casual. Jeans and a sweater are perfect. The only things we don’t allow in are Jersey’s, Bathing Suits and Gym clothes.

Are children allowed?

Nope. It's a bar for adults only

What is the maximum capacity?

Yeah was going to say around 30, it's pretty small in there but it's a cool place.

Is there a dress code?

No dress code.

Don’t See Your Question? Ask Away!

Review Highlights - Eleven Twenty-Two

“But now Eleven Twenty-Two is going to be the main reason to come back (I can go wine tasting anywhere in California ‍).”

Mentioned in 18 reviews

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LIBRETTO

4.3(52 reviews)
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What a hidden gem ! Perfect for anyone who loves listening to jazz in an intimate spot of only 50…read morecomfortable seats. We had Wine and Flatbread. Service isn't fast, but it is welcoming and friendly. I will definitely be back! Tip...get your tickets early because they always sell out!

A hidden gem in Paso, that's for sure! The talent they bring in is always impressive for a small…read moretown like ours, and that alone is reason enough to keep coming back. The ambiance is dark but fitting--dare I say, even sexy. Who doesn't like a little sexy? The wine selection is always excellent and served wonderfully by the staff. Andrea (short, yet incredibly vivacious) greeted us with a smile and complete professionalism. For someone that short, you might expect the vibe of an older sister teasing you and your buddies for being idiots--but she was anything but that. Having a place in town where you can go on a random date night--cover charge or not (get over it, people, the cover isn't that much)--is fantastic to have as an option. It's Paso, folks. There's only so much we can do here, and what Libretto and their staff are doing is hospitality first. Sadly, that's become a bit of a lost art in our town. But the people here are nothing like the heathen hostesses elsewhere who claw the menus with their freshly pressed gels while seating you at the worst table, all whilst saying "thank yeeewww." Thanks, Libretto, for doing better and for having such a wonderful team to host our evenings out.

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LIBRETTO - People really need to pay attention to this new sign while attending here.

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Stage

Pappy McGregor's

Pappy McGregor's

3.6(844 reviews)
0.0 mi
•$$

On our way home from Morro Bay, we decided to stop in Paso Robles for lunch and ended up at Pappy…read moreMcGregor's. This was our second visit, and we enjoyed it just as much as the first. We grabbed a table on the patio, ordered a couple of drinks, and split the meatloaf while watching the World Cup. The portion was more than generous for two people sharing lunch, and everything was flavorful and well prepared. The service was excellent, and the atmosphere was nice. It is the kind of place where you can easily spend an extra hour enjoying a drink and taking in the scene. Overall, this continues to be a great stop whenever we're in Paso Robles, and I'm sure we'll be back again.

My family went here this evening. The food was not a problem, the waiter was efficient and fine…read more But I have to make you aware of why the 2 stars. 1) they do t tell you there is an automatic 20% tip fee for parties over 6 until they bring the bill 2) they add another 3% for a credit card fee. We had a party of 7 and the bill had over $50!!! Added regardless of how the night went and without any prior warning. This is not OK. If you want to up charge Dayton front. If you want to hit me with a 20% service fee tell me up front. But when you do not and you put me in the patio with no Air Conditioning and charge me over $50 without my consent. Shame on you. This is a 3.5 star place but I had to down graded it for single financial issues.

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Pappy McGregor's
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The Hatch Rotisserie & Bar - Shrimp & Grits

The Hatch Rotisserie & Bar

4.1(1.9k reviews)
0.1 mi
•$$$

We ate there Friday 7/17. The service was outstanding and the food was excellent!!…read more We started with the Burrata appetizer which was delicious. I had the Shrimp and Grits and my husband had the Braised Pork Shoulder. We shared but just for a few bites. Each plate was well worth it. We took dessert back to our hotel. It was the butterscotch pie. Equally delicious. It had a graham cracker/coconut Crust. We will definitely go back when we visit Paso again. Kathy & Karl

The Hatch is one of our go-to spots whenever we're in town. It's a wonderful place with good…read moreambiance, great vibes, and service that's always on point. Everyone is nice, welcoming, and makes you feel right at home. On this visit, we shared the Shishito Peppers and Chopped Salad, along with a few cocktails. I ordered the Fried Chicken, which was the Wednesday special, and my wife chose the Shrimp & Grits. Both the salad and Shishito Peppers were on point. The Fried Chicken came out hot and fresh, and they definitely give you plenty. The flavor was good, but most of the seasoning was in the crust rather than the meat itself. Without the crust, the chicken didn't have quite enough seasoning for my taste. That said, the crust was crispy, flavorful, and definitely did its job. Now, the Shrimp & Grits were a HIT! Buttery deliciousness and a straight-up flavor bomb! The grits were perfectly cooked, and the shrimp were tender, buttery, and delicious. Definitely a winner. Whether you're popping in for a cocktail and some snacks or sitting down for a full meal, either way, you won't be disappointed. The Hatch has a great atmosphere, good food, and friendly service. We always enjoy our visits, and this one was no different. I highly recommend The Hatch!

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The Hatch Rotisserie & Bar
The Hatch Rotisserie & Bar - Cocktails & fresh garnish

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Della's - Girl Crush Pizza

Della's

4.3(338 reviews)
0.1 mi

Della's was easily one of the highlights of our weekend in Paso! We showed up without a reservation…read moreand there was a small wait, but they found us a table within about 10 minutes. Our server was fantastic--prompt, helpful, friendly, and made us feel completely taken care of. We started with the fried artichokes, which were PHENOMENAL. Seriously, don't skip them! We also ordered the Blu pizza, which was savory, interesting, and completely unexpected in the best possible way. We paired everything with a bottle of red wine made specifically for Della's, and it was perfect with the meal. And a huge shoutout to the busser who went above and beyond! My partner accidentally left his wallet behind, and before we even realized it, he came running out to catch us and return it. He saved us a panicked trip back and we were so appreciative! Great food, great wine, and genuinely wonderful service. Della's is absolutely top tier and will be on our must-visit list whenever we're back in Paso.

We were in Paso Robles for the weekend and stopped by Della's. No reservation, but we went in…read morearound 5pm, so we were able to get seated right away for a party of 5. As soon as you walk in, you can smell the wood burning, smells great. The inside is small but not cramped, it's modern and cozy. They have a nice bar, it seems cute for a date night or to grab cocktails with a few friends. Pretty simple menu, they specialize in wood-fired pizzas and cocktails. We got the seasonal salad, which was solid. This rotates based on what's in season - it had nectarines, tomato, burrata - nice and clean, but the portion was pretty small. We also got the chicken cutlet, which came covered in a salad-type mixture. The salad topping was actually great, I would've eaten this as a salad by itself, but the chicken cutlet didn't have much flavor or seasoning. The sun-dried tomatoes in the topping helped add flavor, but on its own, the chicken was very thick and bland. We also got 2 pizzas, Girl Crush and Chicago Fire. These were thin crust pizzas, and while the dough and the toppings were good, there was WAY too much cheese on them. I say this as a cheese lover, but the pizzas were weighed down so heavily by the cheese that it was very difficult to pull slices apart. The ratios just seemed off. Flavor wise, we preferred the Girl Crush. The lemon fragrance is pretty strong on the Chicago Fire, so it overpowered the other flavors. Lastly, we ended with the classic tiramisu, which was good - nice and light, not too sweet. Food was just okay, our server Adam was great!!

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Della's - Bar

Bar

Della's - DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin

DELLA'S Salad - romaine, dry salami, crouton, pepperoncini, olive, parmesan, Italian vin

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Jeffry's Wine Country BBQ - Yogurt Parfait

Jeffry's Wine Country BBQ

4.2(835 reviews)
0.1 mi
•$$

Maria was so so sweet & knowledgeable on everything, first time out here we had a great time!!…read more We had the quesadilla, brisket mac n cheese, potato salad, chips & salsa, & the Philly mac, everything was so so amazing The indoor/outdoor vibe is very comfortable for everyone, very family friendly

So I'm a local and I've eaten here before. The food is generally really good and it's a cool little…read morespot with outdoor seating only. We went in on Saturday evening; got there at 5:30. The line was long and it took us about 30 minutes to order. When we sat down, we quickly realized they were serving 1 person at a time. Not one table, not one order. 1 person. It took nearly 10 minutes to serve each table, and everyone ate by themselves. We could over come that, had it not taken 75 minutes to get our order. We were grumpy, cold, and very hungry by the time to food arrived. My $15 nachos with $9 of brisket on top, was the size of a kids appetizer. I was so surprised when it was brought over, that I asked if another tray or 2 were coming. They were not. The side dishes were not correct. The bbq sauce on my 10 and 12 year old's burgers was not on the side, which they didn't like. Sad to say, we won't be returning until they 1) figure out how to cook at a pace a restaurant requires, and 2) figure out how to make orders as they were placed.

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Jeffry's Wine Country BBQ - Inside decor

Inside decor

Jeffry's Wine Country BBQ - Biscuits and Gravy

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Jeffry's Wine Country BBQ - Pork ribs -- fall off the bone pork meat!! Brisket & Ribs Combo Tray

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Courtyard by Marriott Paso Robles - Closed micro and fridge

Courtyard by Marriott Paso Robles

3.4(243 reviews)
0.9 mi
•$$

5 stars for the overall experience. The hotel was comfortable and we had a great stay at the…read moreCourtyard Paso Robles over Memorial Day weekend, May 24, 2026. I especially want to recognize the young woman working the Starbucks/food service counter in the lobby during our visit. She was the only employee handling the entire operation and somehow still managed to provide friendly, professional, 5-star service while nonstop guests continued ordering food and drinks for hours. She never stopped hustling and kept everything moving with a great attitude. Honestly, the fact that one person was left to run the entire cafe by herself feels like a management staffing issue, not an employee issue. Management should make sure the cafe is properly staffed, and if someone calls in sick or doesn't show up, leadership should step in to help rather than leaving one employee to carry the entire workload alone. That said, our cafe experience remained positive largely because of her work ethic and professionalism. She deserves recognition for holding it all together and taking care of guests under what looked like a very stressful situation. I only wish I had gotten her name.

It's a meh experience. 2 stars for being really close to downtown. Outdated property, no daily…read morehousekeeping, we kept requesting more towels, and took our own trash out. They charge for parking which is absurd. The lot is huge, and in a residential neighborhood. Albertsons is a literal 5 minute drive and there is a mini fridge. The air conditioner is wonky, and makes a hella lot of noise.

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Courtyard by Marriott Paso Robles
Courtyard by Marriott Paso Robles
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Eleven Twenty-Two - cocktailbars - Updated October 2026

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