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Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail experiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!
I really wanted to love this speakeasy, but unfortunately it truly wasn't worth the time or money. We arrived a bit after they opened at 5pm and waited in line for nearly 45 mins before being let in. Cocktail prices averaged at around $18 each but they were just not good. The highlight was the cute, christmasy decor and fun holiday mugs. But again, just not worth the wait or money.
We made a reservation for this place on a Wednesday evening, and it turned out to be a bit less packed because it was a weekday. Like what most have shared, this is a cute speakeasy with the 1920ish prohibition era vibes. No phones, they sealed it in a pouch that you hold onto, and once you're done, they unlock it at the front. There were 3-4 bartenders, dressed all fancy. They have a long list of drinks to try out. A place to try. Very chill and private.
Waited outside for 15 minutes, when we got inside after a lecture about a 1 hour max visit that would include a 20 minute warning to leave. Upon entering we saw the bar top was empty and about 9 other patrons were on sofas. So much for being busy, insert eye roll here. The drinks were $18 and ridiculously minuscule. The staff was very unfriendly and cold. Not so much as a smile or courteous gesture from any of the staff. You could hear them sh*t talking about the customers behind the bar. The bar top consists of sitting on a pinhead style seat that is fixed to the floor, which is very uncomfortable. I gave it a one star for originality, but I would never go back to this place again, I absolutely do not recommend this place.
There are places you visit, and then there are places you are admitted. Eleven Twenty-Two belongs firmly to the latter. Tucked discreetly in Paso Robles, modest in size yet vast in presence, this speakeasy feels less like a bar and more like a carefully kept secret--one passed quietly between those who appreciate precision, patience, and a properly made drink. On the evening we arrived, the bar was dressed for the season. Christmas lights glowed warmly against dark wood and polished surfaces, casting a gentle shimmer across the room. Hats, sweaters, and festive cheer filled the air, yet nothing felt loud or careless. It was celebration with restraint. Merriment with manners. Because the space is small--and intentionally so--time here is measured. One hour. Two or three drinks. Then, graciously, you pass the torch so others may partake. It's a system rooted not in limitation, but in courtesy. A reminder that elegance is often maintained by knowing when to step aside. Music floated through the room like a well-chosen companion--neither commanding nor absent. Contemporary notes brushed against something older, something refined, as if the playlist itself were having a polite conversation across decades. It felt timeless. Appropriate. Exactly right. The drinks, however, are where Eleven Twenty-Two reveals its true character. One cocktail arrived in a ceramic dinosaur mug--festive, playful, and surprisingly dignified. A holiday creation layered with vodka, crème de cacao, and other winter comforts best left to mystery. It was balanced, thoughtful, and quietly indulgent. The kind of drink that doesn't announce itself, but rewards attention. Then came the moment everyone remembers. The Dire Wolf. Prepared with walnut bitters, maple brown sugar, cinnamon, and deep Whiskey Rye warmth, it arrived not simply as a drink but as a ceremony. A glass cloche was placed gently over the vessel, ignited smoke curling upward like a whispered spell. The cloche lifted. The aroma bloomed. The room seemed to pause. It was theatre, yes--but disciplined theatre. No excess. No flourish without purpose. Just enough smoke to perfume the moment, to remind you that craft can still surprise when handled with restraint. The Dire Wolf was bold yet composed, warming without heaviness, a drink that lingered in both hand and memory. What made the evening truly special, though, was not only what was poured--but who shared the space. Guests arrived on either side of us, and conversation sparked easily. Locals, travelers, visitors from Los Angeles, guests from out of state--all gathered shoulder to shoulder, united by curiosity and good spirits. There was laughter, genuine exchange, and that rare feeling of communal ease. Strangers becoming acquaintances, if only for an hour, in a room that seemed designed for precisely that purpose. The staff moved with quiet authority. Professional, attentive, deeply knowledgeable. They spoke with confidence but never ego, guiding the experience rather than performing it. You could sense pride in their work--not loud pride, but the kind that comes from mastery practiced daily. By the time our hour came to a close, we felt not rushed, but complete. As though the evening had unfolded exactly as intended. Eleven Twenty-Two is not a place for excess. It is a place for intention. For measured delight. For craft elevated to ritual. In a world increasingly fond of noise, Eleven Twenty-Two chooses poise. And in doing so, it offers one of the most memorable hours Paso Robles has to give--especially in winter, when warmth matters most. If you are fortunate enough to be admitted, step inside. Raise a glass. And allow time--brief as it may be--to do what it does best.
After our dinner at Hatch, we asked for bar recommendations from two people, and both times they suggested 1122. I already had it bookmarked on my Yelp list, but I did not plan ahead and did not make a reservation, so I was not sure how it would go. We decided to just walk over and see if we could get in. To get to the speakeasy, you walk down an alley and find it tucked in the back, with large, cute fire lanterns marking the entrance. We arrived around 7:30, and there were a few people in line. We asked if walk ins were allowed, and the host let us know they are always welcome; you just have to wait. We only waited about 10 minutes to get in. They will check your ID, even if you look old enough, and they do verify that it is valid and not expired. So be sure to bring it with you. (Not typically an issue for the younger crowd, but I sometimes leave mine behind if I am not driving, and I look 100; so just a heads up!) When you walk in, the foyer and introduction area are adorable. They open a bookcase to bring you into the main area, which is small, quaint, and full of charming details. The vibe is warm and cozy, and they really commit to the whole 1920's experience. They do collect your phone and seal it in a small bag, so you cannot take pictures; just capture the moments mentally. We have been to several speakeasies, and sometimes the drinks can feel a little too intense; either overly alcoholic, too bitter, or too unusual. But my drink, the NTS, was perfect! It was the most balanced drink I have ever had; not too sweet and not too bitter. It was absolutely beautiful and delicious. Even the bathrooms were adorable and super clean. The only thing to note is that this speakeasy felt a bit more open than others we have been to; it was not quite as hidden or underground in feel. Still, I would absolutely recommend this place to both visitors and locals. It was a great experience from start to finish.
No wait on a Wednesday evening for 2 around 9 PM. The bar had a bunch of Halloween decors which was fun! The drinks were slightly on the sweeter side but still a good break from all the wine tasting in Paso Robles!
For starters, this venue only seats 25 ish people at a time, so be prepared to wait in a long line on peak nights. Pretty sure my party waited at least 30 if not 45 min. Also if you're bigger than a party of 4, there's really no guarantee you'll be seated all together so might be better off to buy a front of the line reservation pass. Also the booths and tables are extremely uncomfortable, tight for 4 people, and the music/lighting is extremely sleepy. Once you're inside the library room, they lock your phone up in a Yonder bag so you can't take photos/videos of your cool cocktails which is also super lame for us Yelpers. Not sure how some of these folks got photos inside the bar based on some photos I've seen online. Then the host/hostess takes you inside to the bar which is dimly lit and definitely feels very prohibition era, including the music which was a bit sleepy. Once seated, you send one person from your party up to the bar to order drinks which I found to be kind of annoying considering I could barely even get out of my seat. I got the Sesamiso which was presented with a cloche smoker which was very much a showstopper and I wish I had a video of it. I appreciated the interesting flavor combo of rye whiskey, miso, and sesame oil, but in all honesty I've had better Smokey old fashioned cocktails with unique flavor profiles while living in Vegas. Might be worth the wait for most to experience once, but I'm in no rush to head back to 1122.
This was our 3rd visit to Paso this year, and we (along with another couple) ALWAYS make 1122 a MUST stop during our weekend. Matt, the door man always has a smile and makes you feel welcomed. Matt, behind the bar (we love that guy) makes great conversation and drinks. This last trip, we had the pleasure of being served by Annie, she's so nice, however we felt like there's room for improvement on her cocktails. Maybe we're just used to having Matt tend for us, not sure. But regardless, 1122 will always be a stop for us when in Paso. And side note, the NO phone policy is much appreciated.
9 months ago
Just go and enjoy! Thank me later. Great whiskey selection and great prices. Awesome cocktails. read more
6 months ago
A great old school speak with plenty of style and amazing barkeeps that know what they are doing mixin amazing drinks! Had the Remember the Maine cocktail made with Rye, sweet vermouth, absinthe and cherry herring. So good! It's easy to lose track of space and time in the low light and barrel proof concoctions here, but it's well worth it! Cheers and here's looking up your olde address! read more
5 months ago
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2 years ago
Would have loved to have given a better review for this place. Let me back up, I would have loved to have tried this place but when I showed up and rang the bell a staff member said the whole place was closed; the kitchen was being deep cleaned. Their website didn't mention they would be closed or closed early. In fact, I made a reservation for this date and time with no issues and got sent a reminder email telling me to show up! Not sure how that happens but obviously it's not just disappointing but maddening. read more
1 year ago
2 years ago
Business owner information
Donovan S.
We are sorry for any miscommunication Kirsten. Our reservations…
1 year ago
1 year ago
There was a bit of a wait, but the guy at the door was engaging and informative. We probably waited 15 min, but it was the weekend of the MidState Fair, so I wasn't surprised. The place is small, but intimate. I love the no-phones policy. It really made the date so much more intimate, as we were completely focused on each other only the whole time, very romantic. I didn't realize what a small oasis it was until I stepped out to use the restroom and heard the loud, blaring, rap coming from Pappy's. It was so nice to step back inside 1122, shut the door to the outside world behind me and just enjoy my romantic date with my husband, feeling like we had stepped back in time with delicious drinks, cool retro decor and a temporary escape from the outside world. read more
5 years ago
I love speakeasies and this one def knocked it out of the "bar" park with the no cell phone rule. You literally have to give them your cell phone for them to put in a magnetic pouch that only they can unlock. Unless you're the hulk like the door person said. So you're teased all night wanting to grab your phone to take pics of the beautiful cocktails the mixologist just made only to grab the damn pouch instead lol. If you need to make a call you're asked to stepped outside in the hall and they will unlock the pouch for you. I recommend sitting at the bar. There's no table service so you have to order at the bar anyways. The main mixologist knows his shi@%, every drink he was making ties into your 5 senses. The way he described their version of the old fashion, almost made me get one. But I know better, both my eyelashes would have fallen off with that drink. read more
9 months ago
Found out about this hidden speak easy while watching the Dodger Game at the Pappy McGrego. The server was very nice to help us to check the waiting time while we were having dinner. Rang the door bell and a friendly lady dressed in a nice prohibition era suit opened the door, she then explained the NO photo, NO phone policy, and we have 90 minutes to enjoy the drinks. She then locked our cellphones in a velt pouch. We found seats at the bar, and it was a treat to watch the bartenders made the drinks. I guess the most popular drink was the Old Fashioned with the smoked simnimon and slice of orange peel. Almost all the drinks had the eye catching presentation and fresh flower/ herb decoration. We enjoyed the drinks and the atmosphere, the jazz in the background. Even the way they present the check was unique, it was insert to a real book/journal, which you can write a note in it! It truly was one of the best speak easy and hidden gym, being there is no cell phone allowed, you got to pay full attention to your company, so it can be a good place for a date night. read more
2 years ago
This is probably one of the most intriguing speakeasy I have experienced. I realized it is a part of a chain of restaurants in that area. Upon walking in you must check in your phone and it gets locked into a pouch. The two bartenders were really great. Lester and Eric I believe were their names. I maybe wrong. I had two drinks which were perfect. The delivery and taste was delightful and refreshing. The bartender made me one where I wanted him to surprise me. I told him what flavors I liked and he made a drink that tingled all my taste buds. the second drink tasted like maple syrup but just enough oak. I would totally go back. The ambiance was a nice quiet, and dim setting. read more
3 years ago
My wife and I had a WONDERFUL time here on our anniversary! It was our first visit to this speakeasy but will definitely not be our last. The environment/vibe was very cool, fun, and intimate... the cocktails were AMAZING across the board... and our bartender/host (Matt Kelly) was not only a superb mixologist but an all around charming and kind conversationalist! We can't wait to return... with friends!! read more
1 year ago
Worth the 20 minute wait outside after wine tasting all day. Once we got in, 2 drinks each in this cool bar was all we needed! The ladies thought their drinks were too sweet. The men loved the Old Fashioneds with smoke! Get it read more
2 years ago
We went at 5:50 last Wed eve to be the first in when the doors opened at 6. It was worth going early to sit at the bar. It was entertaining to watch the bartenders create unique drinks which included burning a cinnamon stick & smoking drinks in a glass dome. I'm a novice at all these specialty drinks & Matt was very friendly & answered all our questions. The specialty drinks were good & ranged $14-18. The decor is on point as well. They lock your phones in a bag that you keep with you. However they did unlock a phone for my friend who had a sick family member at home, she just had to ask & step outside in the hall. Well worth a visit when in town & I have already recommended this place to another friend! read more
4 years ago
I was intrigued by the sidewalk sign, we had just finished dinner and needed a walk. We stumbled into the alley, made our way around the corner and saw a line of about 10 people standing and decided to join. Once we reached the front of the line, we were greeted by a hostess to enlightened us on what we would be experiencing. We chose to sit at the bar instead of the tables. What a treat to watch the Crafters produce such amazing, creative and tasty cocktails. I've never had an egg used before except in protein drinks but this was different. The experience was fantastic because it was Halloween weekend and the bartenders were in costume which made our visit an event. We appreciated the exceptional service from staff from our entry to exit! read more
4 years ago
Absolutely Amazing Customer Service. The staff were exceptionally well prepared and knowledgeable not only on their craft but also the area as well, great recommendations! Thank you for helping us kick off our Anniversary right!!! Wish you all the best and look forward to our next visit! read more
3 years ago
1 year ago
More info about Eleven Twenty-Two
1122 Pine St
Paso Robles, CA 93446
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(805) 296-7117
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http://eleven-twentytwo.com
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Ask the Community - Eleven Twenty-Two
Do you take walk-ins on a Tuesday?
Yes we do! We take walk ins every night of the week. In fact we save over 50% of our tables for walk in guests. Come on in and see us.
Is the establishment wheelchair accessible?
It is, but it might a little tight once you are inside.
Do you accept walk ins on Thursdays?
Yes we do! We except walk in every night of the week we are open. We actually save 75% of our seating for walk ins. See you on Thursday!
I have 13 ppl that would like to end their amazing race team buliding event at your place but will you allow folks in shorts and T's?
I’m so sorry
What is the dress code? Do we need to dress up or are nice jeans and a sweater ok?
We are very casual. Jeans and a sweater are perfect. The only things we don’t allow in are Jersey’s, Bathing Suits and Gym clothes.
What is the maximum capacity?
Yeah was going to say around 30, it's pretty small in there but it's a cool place.
Review Highlights - Eleven Twenty-Two
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