I love Joey. Everything from the aesthetic to the food is always on point. If you're boujie and…read morelove a good upscale dinner, this is definitely the spot. They even greet you with a complimentary glass of champagne as soon as you walk in which sets the tone for the whole experience. I brought my girl here for a anniversary date night and we had such a good time. Madeline was our server and she was amazing. I believe Monica was the manager and she made sure everything was perfect too. The food came out fresh, flavorful and every dish was delicious. This is also the biggest Joey location I've been to and the whole vibe made the experience even better. Definitely one of my favorite places and I'll absolutely be back.

We had a great experience at Joe's Uptown. The food was very good, especially the chicken lettuce…read morewraps and the cheesecake. The highlight of our visit, though, was our server, Freddy. He was friendly, attentive, and made sure everything was taken care of throughout our meal. He checked on us often, kept our drinks full, and provided excellent service without ever making us feel rushed.

Everything the whole service was great , I would recommend this place to anyone who lives in Houstonread more

Wonderful place to dine. Service is perfect (Alex was our server), and the food matched it. The…read moreChipotle Seafood Pasta was absolutely delicious... perfectly grilled, pasta cooked perfectly, and the sauce with just the right amount of heat. My wife's vegetable platter was as beautiful as it was tasty. Don't miss out on the wine list, and be sure to try the Lemon Drop Martinis A HUGE plus is the large gluten-free menu with all of the items clearly marked. This place is a gem.

Great bagel spot. I'm glad Einsteins decide to open a new location in the Uptown…read more The restaurant is brand new and very clean inside. As with all Eindteins they offer a wide variety of bagel options. I have been impressed with their breakfast bagel sandwich options, in particular the Signature Egg Sandwich. The staff is nice, patient and accommodating. They offer a rewards program through the app but it could definitely use some work. Seems like the most effective way to earn rewards is to order ahead through the app as they do not offer an option to upload a receipt. Hopefully this gets updated in the future.. As a side note, It would also be nice if they offered 1 day old bagels at a substantial discount in an effort to reduce waste. Overall I would encourage people to checkout the Einstein Brow. Bagels in uptown.

Delicious breakfast sandwich experience! I had a late breakfast at the Einstein near my…read moreneighborhood and it was spectacular! The Texas Brisket Egg Sandwich on Jalapeño bun came out piping hot, and all the flavors and textures were on point. It is a bit pricey ($9) but worth it if you're willing to cough up some cash for fast food / fast casual breakfast. I did a mobile order so there was limited interaction with staff so I can't comment too much on the service. Definitely nothing negative to describe. The restaurant itself is fairly spacious, clean, a good amount of seating, with clean restrooms. The only downside for this location is the tight parking. You will often show up with no spots open, so you may need to sit around for a few minutes until one opens up. Just circle the lot a few times and look for people walking to their cars. Just don't exit the actual parking lot onto Chimney Rock or San Felipe because you need to do all these crazy u-turns to get back into the lot. Enjoy!

Credence -- Where Live Fire Becomes Language and Houston Becomes Art…read more Credence isn't just a restaurant; it's a declaration written in flame. The moment you step inside, the room opens like a long exhale -- wide, airy, and confident, anchored by an open kitchen that glows with the kind of live fire that doesn't simply cook food but tells stories. This is Houston hospitality raised to its highest register, the kind that once earned a Michelin Star for service and still moves with the quiet pride of a place that knows exactly what it's doing. Chef Levi Goode's first brick‑and‑mortar feels like a culmination -- a fifth‑generation Texan with classical training finally building a home where both halves of his identity can stretch their legs. You taste the lineage in the smoke, the discipline in the technique, and the ambition in the menu, which reads like a love letter to Gulf waters, ranch land, and the elemental power of fire. Start with the seafood tower if you want to understand Credence's worldview: fresh, cold, towering abundance arranged with the precision of someone who respects the ocean as much as the plate. The smoked tuna dip is a quiet masterpiece -- silky, savory, and carrying a whisper of smoke that feels like a signature. But the deviled crab? That's where the kitchen shows off. The crab arrives tossed in a smoky tomato butter that clings to every fold, every shred, every hidden corner. Then comes the monkey bread -- warm, soft, pull‑apart temptation -- the kind of bread that makes you forget your manners and commit fully to the moment. But the flame is the true narrator here. It guides the entrées, sets the rhythm, and crowns the showpieces. The whole duck is a spectacle, a celebration, a feast meant for people who appreciate craft and aren't afraid of abundance. It arrives whole (no head), lacquered and glistening, with two legs transformed into confit jewels -- tender, rich, and decadent enough to make you pause mid‑bite. This is not a solo mission; bring a friend or two unless you plan to make a memory out of leftovers. If beef is your compass, the prime dry‑aged New York strip is a study in restraint and precision. Charred edges, deep flavor, and that unmistakable live‑fire signature that makes you wonder why you ever settled for anything cooked on a quiet grill. Dessert at Credence is not an afterthought -- it's a finale. The brown butter Bundt cake arrives warm and fragrant, crowned with chantilly cream that melts into every ridge. It's sized for a crowd, but sharing becomes a philosophical dilemma. Credence is not cheap, but it is honest. Every dollar is accounted for in intention, detail, and execution. This is Houston -- bold, generous, and unafraid -- translated into food, flame, and service. A restaurant that honors the land, the lineage, and the craft, all at once.

If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

Aptly named The 401 after the zip code it sits in…read more Brave entry in the area beginning possible in 2019. This is what I would consider to be an upscale dining restaurant with a unique assortment of specialty dishes. Ordered hot honey chicken bites, Brussels sprouts as starters and they both were excellent. In fact everything was excellent. Greek salad, Sonoma chicken salad on wheat with orzo salad and the chicken skillet pot pie. All very good. Neat feel to the building and kept impeccably clean. Specialty cocktails, happy hours etc... Would expect to find this restaurant in the heart of First Colony or in premium dining downtown. So great to see upscale dining in Bellaire. Found prices to be very fair given quality. Wood fire pizza on site. Tons of options. Will definitely be back. Well done!

Great location in Bellaire with plenty of parking. The restaurant is large with indoor and outdoor…read moreseating as well as a bar area with 3 televisions. The Orchard Chicken & Apple Salad was delicious and made to order... the grilled chicken was steaming when it came out which was a nice touch. My friend ordered the Poblano Chicken entree which came with green beans and mashed potatoes & he really liked it. Our waitress was polite, and the place was very clean. I would recommend it for brunch, lunch or dinner.

Omg this place is soo cute with really good food and service. Unfortunately we learned that this…read morelocation will be closing up shop on May 31st whomp whomp. I did the choose your own breakfast where you pick 4 items and make a plate. I ordered egg whites, a pancake, fruit and breakfast potatoes. Everything tasted great! Now I've concluded that nobody truly understands what eggs fried hard means but any rate. I also ordered my signature face an espresso martini it was great. Our waiter was awesome too. Overall a great experience.

As a whole, I admire what KP's is attempting to do with the community. They offer affordably priced…read morefood (#1), simple and tasty casual fare, and keep it relatively flexible for all folks (dates, families, group dining, etc.) by providing excellent service, and a consistent experience every time. Similarly to their more popular location in Memorial (#2), this outside of this Bellaire spot doesn't immediately tell the full story. The interior has an industrial vibe, with the high ceilings and overhead fixtures, but as converted into a solid dining space. The large tilted mirrors in the main area are reminiscent of the now defunct Helen's (#3) and makes for a fun (or perhaps distracting) visual. The spacious layout allows breathing room for all kinds of groups. Service has been good overall, and prompt throughout every visit. The American bistro inspired menu has a decent amount of variety that spans from brunch to a tasty weeknight dinner and a drink. Their starters have a variety of tasty bites that include the white truffle eggs, wicked wings, prosciutto-melon burrata, Mama Pauley's meatballs, and a very addicting chipotle pimento cheese dip. While I appreciate the vegan-friendly hippie chickpea croquettes, it needed just a bit more seasoning. Their bacon double cheeseburger has been deemed "insta-famous" and it certainly didn't disappoint. It's juicy, a little messy, but a lot delicious. It paired well with their large cut fries (consider upgrading to the truffle fries), but the house made chips are also a good light bite. Their salads are equally fabulous from their classic caesar to a hearty cobb salad. I wasn't as impressed with the crunchy Asian salad, but thought their faro salad was a thumbs up. Understandably, the priciest meals are some of their grilled and house specialty meals, such as a prime tenderloin filet ($42), Mediterranean roasted redfish ($36), twelve hour ribs ($29), and rosemary-lemon chicken ($29), all of which are solid. I feel the buttermilk chicken tender platter ($19) is really meant for children, but is great for any tender lover in the bunch. Their weekly "features" are a series of daily specials that range from prime rib nights on Wednesdays and ribeyes on Thursdays, and "kids eat free" specials + their happy hour give folks plenty of reason to check it out. ___________ ( #1) Especially during their seasonal deals which can sometimes include steep discounts. (#2) https://www.yelp.com/biz/kp-s-kitchen-houston (#3) https://www.yelp.com/biz_photos/helen-greek-food-and-wine-houston?select=v-wcNZR-eaZFaKK8Txt6yQ

4.5 I'd say. The only con was that we were seated outside in Texas summer weather, and they didn't…read morehave fans or umbrellas for the patio tables to the side. Luckily our server was able to move us to the covered outdoor seating after a little while which was a little better. The covered patio has fans. However, bonus for sitting outside is that they're having a promo during HRW where happy hour drink specials are going on all day. The food and drinks were all yummy though. We got the yum yum fries for the table to share. I ordered the duck duck shroom pizza and the aperol spritz. The portions of everyone's food were huge so I'd say a good bang for your buck. We experienced multiple servers with our table switch and they were all nice and helpful.

Third time back and I'm still pleasantly surprised. This time we came for their brunch and we love…read morethe shalshuka and breakfast pizza. I enjoy the creativity and the taste very much Service was good as always. Very attentive server Ambiance was good as well. Overall very good experience

Common Bond is a Houston bakery staple at this point with all of their multiple locations around…read morethe city. This Galleria location on San Felipe in particular is convenient for me because I have a friend that lives in the apartments that this location is connected to. You can't go wrong with any of their pastries here. My favorites are their almond croissant, kouign-amann, sticky bun, and so much more. Pair your pastry with one of their made to order lattes and you're in for a great breakfast treat. Thanks common bond for being consistently tasty, no matter which location you go to. Yes, their prices are on the higher side, but you do get quality when you come here. Enjoy!

Probably my favorite Common Bond location. First time here I was very impressed. Houston is lacking…read morecoffee shops that cover all bases for options that I look for when I work from home~ A variety of seating options, parking, outlets, a full food menu, pastries, coffee of course. Also beer and wine options. This used to be a Local Foods so it is larger than the other CB real estate options. Super spacious where you're not having to be right next to another table. It's very spread out and a bit busier around lunch time but still plentiful. There's also an upstairs seating area with maybe ~9 tables. Great for a little quieter. There was a group of ladies playing mahjong, love. There is free retail parking available in the adjoining garage, just a quick walk through the courtyard shared with the apartments, spa and other restaurant. Common bond isn't my first choice for coffee but for overall rating this is superb. Will be coming back when I'm in the area 100%