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    ELEMENTS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Elements

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    Spicy sea bass with boc Choi

    Dinner with 5 family members last night at Elements. As good as always with attentive service, well prepared food and appetizers. We arrived at 5:45 and the diningroom was packed by 6:30 on a weeknight. We are sad to see the restaurant close, as June 21 will be their last service. We may have to make the jaunt to Cary to try out chef Michael Chuong's new restaurant. If it's as good as Elements has been over the past years, it will be worth the trip.

    Cocktail
    Lauren H.

    Never disappoints. Been coming for years and never had a bad experience. I can always count on good food and good service. Specials are typically amazing.

    Seafood cioppino
    Doris J.

    My son and I went to this Asian fusion restaurant in Chapel hill. It was pretty tasty! We ordered 2 appetizers. The chopper wedge salad and tuna tartar wraps were intricate and delicious! It taste better than the picture looks! The romaine chopped wedge salad had strips of warm crunchy crisps that make the dish! Two main dishes are the seafood Cioppino and salt and pepper catch. Both were delicious! I loved the salt and pepper catch (fish) that was battered lightly and fried to perfection. The cioppino was not as spicy as they claimed it would be so we asked the waiter for some chili oil. The service was good. There was also a wine room where patrons store their bottles of wine.

    Chicken
    Melissa G.

    The atmosphere here is perfect! Sunny and light, open, not too loud, tables have space between them, nice bathrooms. I like that they have such a small menu because it means that they use fresh ingredients and what they serve is done right. The food was all delicious! And the servings were plentiful as you can see by my photos. The server was okay. Apparently, the spring roll app only come with 3, and we got one with 4, which we wouldn't have even known except the server made a point of coming over and saying, verbatim, "I hope you enjoy that fourth spring roll. It only comes with three, and a table ordered an extra one and you got it by mistake." Um. Okay.

    Charita A.

    This is an upper scale choice for anyone in the Chapel Hill area or in my case staying at the Aloft which is a short walk nearby. I sat at the bar and had great service from one of the floor waiters. I ordered the special appetizer which was a ricotta toast. Even though the crostini was a little well done to the point it was hard to bite it was still delicious. The ricotta was incredibly creamy and, the sweet red peppers on top were a perfect compliment. My main course was a crab ramen. This was packed with giant pieces of crab which was awesome for 28 dollars but the Ramen noodles sauce felt like I was eating a packet of instant Ramen seasoning. It was a lot of sodium at once. I had dessert as well. A brioche bread pudding with salted caramel drizzle and housemade ice cream. A little too doughy for me but great experience and flavor combos, thus the 4 stars.

    Bo Lu Lac
    Ken C.

    Solid menu but not what I expected I just want to start off and say that the food tastes great, but at the same time subverted my expectations. I wanted to check this place out because the their asian fusion concept intrigued me. We started off with the crunchy tacos and xiaolongbao. The cruchy tacos were super tasty - raw tuna in a crunchy shell. However, the xiaolongbao were...regular xiaolongbao. Not sure how it is fusion. Also, as someone who hails from NYC, I found the price point of $12 for 4 bao to be wayyy overpriced for regular bao. For the main courses, we had the red curry linguine and bo lu lac. While tasty, calling this food "fusion" would be tenuous. Can barely taste the curry in the linguine - tasted like regular Italian food to me. The bo lu lac was basically steak frites. The filet mignon is supposedly "wokked" but just tasted like regular steak with a little soy sauce on the outside. I did like the truffle wedges that came with it tho - big fan of wedges in general. We closed the meal with elements pie which was basically like a oreo chocolate cake. All in all - good food. Expensive, presumably because they are offering "fusion", but came in expecting something more exciting.

    Beef udon noodles
    Emily B.

    I went to Elements on a Thursday evening as part of a large group, seated in our own private room with four tables of eight. It was very loud: the hard surfaces echoed all the talking, and it was difficult to hear even the people seated right next to you (just word to the wise if you are thinking about bringing a large group or if you go on a night that is especially crowded). Each table was given three appetizers: Thai Brussels sprouts, cha gio tom cua (crispy spring rolls with pork and shrimp, with DIY mint, cucumber, and lettuce to wrap them in), and dry pot cauliflower. All were OK, but all were very oily. Chili sauce and chili oil provided most of the seasoning for each, so there was very little flavor variety between the three appetizers. For my main course I had the whole yelloweye snapper served crispy on a bed of arugula, shallots, and peanuts. The fish was cooked beautifully and served with nuoc cham (which would have been better with more lime juice to brighten the otherwise dull profile of the sauce). Beef udon noodles and Madras curry grilled lamp chops were popular with our group, but I can only speak for the sesame green beans under the lambchops (they were oily, and did not retain any of their supposed sesame seasoning). The desserts we were offered -- cheesecake, a chocolate mousse with a thick Oreo cookie crust, and freshly made Chinese donut holes with dulce de leche -- were tasty but much heavier and richer than they needed to be, especially following the food described above. I wish the sorbet selection had been offered. Overall, the service was attentive and the table decor attractive, but the food I had was far too oily, lacked flavor, and was not especially notable. It was all good enough for our large group last night but I won't be going to Elements on my own.

    Beautiful lobby
    Onvara A.

    What a great date spot for some contemporary Asian fusion! My boyfriend and I came here for an anniversary and found the ambiance to be intimate and perfect. The food was also stellar, but be prepared to spend a lot of money. We shared the Sea Bass and Russian Roll for our entrees. The Sea Bass was TO DIE FOR! I practically inhaled the dish because it was so so so good. It's Chilean Sea Bass and asparagus in an aged miso, maple syrup, soy beurre blanc sauce. Although it was heavenly, I don't think it was worth $36 because of the tiny portion, especially since it was advertised as a "main plate," not one of their "small plates". The Russian Roll (Spicy Yellowtail, Blue Crab, Tobiko, Cucumber, Salmon Outside, Russian Aioli) was good but again, I thought it was overpriced at $16. The good thing about the small portions is that you'll definitely have room for dessert! We decided to get two desserts because their dessert menu looked amazing. We got the Key Lime Creme Brulee and Molten Chocolate Cake (Indulgent Hot Chocolate Lava Cake, Raspberry Sauce, Vanilla Ice Cream). The Key Lime Creme Brulee was the perfect amount of sour and sweet and was cooked to perfection. The Molten Cake is baked to order, so they have a disclaimer that this will require 15 minutes of baking! So if you are in a rush, I recommend placing this order as you're eating your entrees because you do NOT want to miss out on it! So gooey, warm, and decadent. The vanilla ice cream was also better than I was expecting. Overall - incredible food, good service, and amazing ambiance, but bring your wallet stuffed and ready.

    Delicious bread basket
    Evan D.

    This review only applies to 1) their sushi; 2) their bread basket and 3) their takeout experience. My wife and I were in the mood for some higher end sushi and after a not-great experience at Aki Hana plus living too far from M Sushi and O-Ku she remembered that a friend was recently talking about the good sushi at Elements. I was a little hesitant at first because the prices are higher than any of those places mentioned above and it seemed like every roll featured either tempura or salmon which aren't usually my jam in the sushi world. We bit the proverbial bullet and ordered the tuna three ways roll, the mango salmon roll and the red dragon roll. Also ordered the bread basket because it looked amazing (and was). 1. Bread basket -- the focaccia, homemade crackers and bao were all fantastic as was the whipped honey butter. 2. Tuna three ways roll -- there were none of the alleged gold flakes but there was a healthy portion of truffle ponzu which was amazing. Thinking back I'm not sure if it needed the toro other than maybe for its luscious texture because the ponzu overwhelmed the taste. All in all still a great roll. 3. Mango salmon roll -- my favorite -- a delicious interplay because the silky and unctuous salmon and the perfectly ripe mangos. Never had anything like it and could eat one of these rolls almost every day and not get tired of it. 4. Red Dragon Roll -- nowhere near as spicy as something touting 'reaper mayo' would lead one to believe but still nice interplay because the tuna tartare, cucumber, salmon and soy glaze. Should also mention that all the fish was super fresh and the contact free ordering process was simple. Will definitely be back.

    Poke bowl
    Jessica H.

    I had a lovely lunch at Elements the other day. Everything on the menu looked fantastic- I had a hard time choosing. All the entrees come with soup or side salad. I ended up choosing the poke bowl with a side salad. My dining companions chose walnut prawns and shrimp pad Thai. Everything was amazing! The ambiance was very beautiful and calming- it's almost as if they're going for a spa vibe there. The service was nice, although a little slow for people on a lunch break from work- on the other hand that could have been intentional and not hurried, so I'm not complaining, just taking note. We also shared the Elements pie for dessert- it was a chocolate mousse on an Oreo crust with raspberries. So delicious and perfect for sharing after such a nice meal!

    Sashimi sampler (15 pc)

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    Love the entire staff, the food and the service. Cleanliness was on point too. They rock!

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    Overalls, pretty good stuff. Pleasant atmosphere. The wait staff was timely and very friendly.

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    Page 3 of 7

    Ask the Community - Elements

    What exactly is the tasting menu? Is this available on Saturdays?

    Hi Kathryn, We currently do not offer a Tasting Menu on our menu, however, just reach out to me at 919-537-8780 or email van@elementsofchapelhill.com and we can certainly put together a tasting menu for you if you like. The Tasting Menu is a multi… Read more

    Do you do BOGO sushi specials?

    Hello Brooke, Thank you for your message. We do not offer any 'Buy one, get one free' specials.… Read more

    Is it true that if you purchase a dessert, don't like it and request another you are have to pay for the one you don't like as well as a new dessert? Hoping this isn't true for a fine dining experience?

    We asks that guests inform your server immediately if you do not care for a menu item, so that we can whisk it away and bring out your new dessert. We will take this off your check. However, there are times when guests do not make their server aware… Read more

    Don’t See Your Question? Ask Away!

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    Sup Dogs was a big disappointment. We arrived on game day but early enough in the day that they…read morewere steady but not super busy. It was freezing today outside and we were seated by the door. Everything was fine until the hostess propped the door open. They left the door wide open and everyone in the front seating area was miserable. I asked if they could please close it and I was told no. They said the hostess stands by the door on game days. So they really don't care if their customers are comfortable or not. That says a lot. They certainly could've made adjustments given the cold and windy day. But our waitress was kind enough to move us when a table opened up in the back. That was a big relief and much more comfortable. Now to their food. The bacon cheese fries were great but didn't have bacon so we had to get them to bring back to sprinkle on top. The ranch was excellent and we all liked the app. My youngest got a grilled cheese which he enjoyed. My oldest got a burger which he said was okay, but nothing special. But the real disappointment comes in with the hot dogs. My first dog was cold, like unappetizingly cold. The waitress was very nice and took care of it immediately. However, the second dog came out almost immediately. If you like a boiled hot dog that's reheated in a microwave, you'll like their hot dogs. But I want a quality grilled hot dog. We'll stick to our ol' faithful CH burger joint from here on out. And I hope next time your customers are extremely uncomfortable on a freezing day sitting right next to the open door, you exercise some courtesy and close the door next time.

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    Outside Seating

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    Crossroads Chapel Hill - Appetizer

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    Initially, I had to cancel a dinner reservation due to a change in plans, but the hostess was so…read morehelpful and kind that we made it a point to make it to Crossraods for lunch. We had a nice glass of wine, whipped ricotta, and salads outside. It was perfect. We look forward to having dinner on our next visit!

    Just like others have said before the staff were amazing. I do wish they would've had name tags…read morebecause I like to know the names of the servers to give them credit. One of the girls recently turned 21 she said and she was very friendly and approachable. We sat at the bar to eat and have a few drinks for a girls night. It definitely is a special occasion type of place because it is so extremely expensive. I literally cringed when I paid almost $50 for two drinks for the night. I got a single glass of wine as well as an espresso martini. Not really anything special. It almost seems like a lot of the hype around it is because it's so expensive it's considered "classy". It's just silly It was cool to check out some of the downstairs area of the hotel but I wouldn't be back anytime soon unless for an event or another gathering. I will say everything that I got from the drinks to the shared appetizer of pistachio feta(?) and pita was good. It was a lot better experience with the food than my first experience during a lunch time I came with my nana years before. Overall, it's an interesting place, but not a common hang out spot unless I was on a surgeons salary.

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    Crossroads Chapel Hill - Bacon jam pimento cheese , wonderful

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    Top of Lenoir has always been TERRIBLE! No matter how appealing it may look, the food is just not…read moregood. Plus, the workers did not understand basic food handling practices. I recall various occasions that turned my stomach -- such as when I saw workers placing the lid to the ice bin on the dirty floor, and when they failed to notice that a spider had made a large web and was dangling over the the dishes under the food heat lamps. These are just SOME of the issues I had that led me to stop buying student meal plans after freshman year. I decided to take my chances with three years of dorm cooking rather than try to stomach another terrible dish from this place!

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    Top of Lenoir - Front entrance by the pit.

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    Front entrance by the pit.

    1.5.0. Fresh

    1.5.0. Fresh

    4.0(3 reviews)
    1.5 mi

    1.5.0. is located in the Bottom of Lenoir (dining hall) on the campus of UNC. It offers a limited…read moremenu of fresh items with ingredients sourced from within 150 miles of Chapel Hill. The line is usually pretty long during lunchtime since UNC is essentially like a small city and healthy, fresh food is hard to come by. The past two times I've gone, I got the chicken salad sandwich (they were out of the Eastern BBQ the first time). It comes on toasted sourdough with lettuce and tomatoes. I also got sweet potato fries my last visit. The sandwich is delicious--definitely up there with the best chicken salad sandwiches I've had. Crispy bread, great chicken, fresh produce. The sweet potato fries were quite disappointing--just didn't do it for me. Price isn't too bad but it's still steep for college students. Expect to spend between $7 and $12 for lunch. I'll definitely continue going to 1.5.0. as it's a great change of pace from the dining halls. Edit: been here probably 2 dozen times. Consistently great. 5 stars.

    So I've visited this place on three occassions on the UNC campus. A colleague treated me to their…read moreshrimp and grits breakfast meal. I don't know how much it costs but it was a good amount of food - enough for us to split it amongst the both of us. With grits, fried shrimp, bacon, and cheese... It was tasty but super salty. I visited them again about a week later and decided to order a veggie omelet. It was alright. Something about it didn't taste fresh or just off but I couldn't figure out what it was. I couldn't finish it. At another visit, during lunch, I ordered their Berry Good Salad with chicken and I think it's the best thing on the menu. With spring lettuce, strawberries, feta cheese, walnuts (or some kind of nuts), and a raspberry dressing - it is sooo good! I would probably return for the shrimp and grits and salad again but am not pressed to try anything else.

    Bombolo - Lox Benedict. $23. Gin-cured Icelandic salmon, capers, red onions, eggs, hollandaise.

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    We went to Bambolo for their monthly plated dinner and WOW. It was a French inspired night with…read morewine pairings. The event was 10/10. I assume their special evenings like this are unique and they're probably not menu repeaters BUT hopefully this review will encourage you to attend their next one or just go eat there. The food was immaculate. I can't even pick a favorite. Baked oysters, cured scallops with bread, halibut crudo, delicious pasta dish and lastly venison. Everything was SO good. The wine pairings were also super delicious. I'm not much of a red wine drinker and I appreciated the lightness of the reds that were chosen. The woman from the wine shop did a phenomenal job of explaining the history and significance of each wine. It was a lovely experience. The restaurant staff were so friendly and kind as well. Only thing I'd change is adding a dessert! Would've loved a little sweet treat, even something tiny like a truffle or scoop of icecream, just something to finish off the meal would've been amazing. All in all, the meal was so amazing and I'm so glad I got to experience this wonderful event. Everyone should go check them out!

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    Bombolo - Inside. Dining room.

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    4.3(114 reviews)
    2.6 mi

    Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

    OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

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    Oakleaf
    Oakleaf
    Oakleaf - Steamed lemon pudding, lemon curd

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    Steamed lemon pudding, lemon curd

    Acme Food & Beverage Co - Peach and blueberry cobbler (3/5)

    Acme Food & Beverage Co

    3.8(634 reviews)
    2.7 mi
    $$

    This dinner had a full emotional arc…read more Let me start by saying this was one of the best meals I've had in the last 2-3 years. The star of the show in my opinion were the hush puppies and the corn and wild mushroom risotto. There were sooo many different flavors that perfectly complemented each other. I was blown away. And the pig cheek on top was incredible. 500/10. Our server made great recommendations! Then-- chaos and heartbreak ensued in the form of a fire alarm. We were forced to evacuate the restaurant as the fire department arrived , leaving about half our meal on the table. After 30 or so minutes of waiting out in the cold (we were apparently the only guests who hadn't paid out yet) our server came to find us. He asked us if we wanted to just give him our credit card information and he would ring us up later, when the fire department gave them the ok, as he understood not wanting to wait around. It broke our heart to leave our leftovers, but we agreed and went to go get the car. Thankfully we are stubborn.. and optimistic to a fault. And by the third time we circled around the block, the fire truck was pulling away. I ran in and asked if there was any chance our food hadn't been thrown away yet, and it hadn't! The staff was happy we had been able to come back, and they packed everything up for us, even taking the hush puppies off the bill and sneaking in a complimentary piece of key lime pie. I'm so glad we were able to tip our server appropriately for his great service-- and rescue our leftovers. Happy ending. All was well. (And the fire ended up being something innocuous in the unit above the restaurant)

    Pretty great spot to eat! Service was amazing, one of the best around the area. Our waiter was so…read morekind, thoughtful, and knew his stuff about the menu. He kept refilling our waters which is a gesture that doesn't go unnoticed. Their menu is quite confusing. They have a hot section, cold section, and "classics" section. I assumed the classics were their mains and the "hot" and "cold" were just appetizers due to the difference in pricing. I opted for the blackened salmon, and my friend got the watermelon salad and tomato plate to share. The wait for food wasn't that long, but once they arrived, they were beautiful. Vibrant, full of color, plates of food that I was dying to dig into. The salmon was a pretty small piece (I was expecting a larger portion) and was on top of black beans and cheese grits. The salmon had a green sauce on top which complemented each aspect of the dish very well. I loved eating a bite of everything together. The tomato plate special was also good, but nothing sensational. It's literally just tomatoes with oil on them, but I guess they tasted fresh. I probably wouldn't come back, but this was a good meal nonetheless.

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    Acme Food & Beverage Co - Outside seating area

    Outside seating area

    Acme Food & Beverage Co - Oysters

    Oysters

    Acme Food & Beverage Co - The gumbo was also super tasty, with a little bit of a kick. Better with even more shrimp ! 9.5/10

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    The gumbo was also super tasty, with a little bit of a kick. Better with even more shrimp ! 9.5/10

    Elements - asianfusion - Updated May 2026

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