What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

A little disappointing! I had been excited to try this place since seeing it next to the climbing…read moregym that I visit when I'm back in MA. I love a good little wine bar and went on Saturday around 6pm. There was only One other customer at the bar and two women behind the bar. I honestly felt awkward when I walked in because no one really acknowledged me and I wasn't even sure if they were open. I went over and sat down anyway and decided to start with a holiday cocktail instead. I got the orange tootsie- orange vodka and chocolate liqueur. It was definitely tasty but def a bit overpriced- $16 and after tax and tip basically $20. While the place itself had festive/cozy vibes I really just didn't feel too welcome, I ended up not ordering a second round. I think this spot has great potential with some improvements in hospitality / service.

They certainly make it feel cozy and festive for December ! They do have great flatbreads -…read moredelicate dough, full of flavor.

We love this wine bar at Bedford Village Inn. It's upstairs tucked away in a corner, nicely…read moredecorated, comfortable and homey. The staff here is always excellent, knowledgeable, helpful and friendly. The food is top notch, unique selections and very tasty. The wine list and the drink option are both great as well.

Stayed at the Bedford Inn. We went on the search Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: The servers are very nice and helpful, especially since it was my first time there. FOOD: We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I tried a yummy gin drink (but forgot the name - sorry) but the picture is there

We were out for a drive and we weren't sure where we were going to celebrate our 26th wedding…read moreanniversary. We stumbled upon The Bistro at Labelle Winery. What a find! From the service, to the cocktails, to the food it was a five star experience. We were also lucky enough to see an incredible sunset. I had the cranberry amaretto sour cocktail, which was absolutely divine. We then had a flight of white wine with a baked Brie to start, and it was delicious. My husband had the short rib and I had the strip sirloin, both were cooked beautifully, and the short rib came on a bed of homemade pasta. I had a glass of their Malbec, which they recommended with the strip steak and it was so good that we bought a bottle to bring home. We ended our night with coffee and a pot de crème, which was out of this world. Our server Niamh, was fantastic. She was very attentive, warm and friendly and she helped make it a perfect evening. This place is a gem, would definitely return.

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

Love this place! Was looking for a local place with a good martini. Goggle suggested Cask & Vine. I…read moreagree. My chocolate martini was great! The ambiance is adorable!! I got a sandwich. It was good but want to try an entree next time. Service was great and the owners were so nice. I highly recommend!!

This place has some great vintage beer. Not a massive food menu but everything is good. This…read moreplace resonates CHILL. Bring a date or your buddy. It's a nice conversation spot where you can just CHILL.

Love, love, love LaBelle ! We go every year as part of our girls weekend. The food and atmosphere…read moreare excellent. The service is exceptional - shoutout to JoJo! We will see you again on our next trip!

Fantastic place that is very expensive to dine and wine taste at. Surprised that the prices were…read moreclose to those wineries in Napa and Sonoma. We wanted to dine, but not at these costs.