First time at the casino, so happy to see an actual restaurant. Most just do food court garbage…read more I sat at the bar, service was slightly chaotic to start but got better when I started asking the other bartender. There was a male and female on, he couldn't get out of his own way. I ordered a bone dry goose martini with a twist, he was about to put vermouth when I jumped in and stopped him. (Not a biggie people and martinis are weird lol. I bartended and I am particular with mine. No vermouth. 15-20 minutes the female bartender asked if I wanted to order, I said I did with him... she looked on computer and he never put in.... She put it in, soup came quick, steak soon after as it was rare so no major cook time. All in all, good food, service was saved thankfully and we'll see what next time brings!

Fine Dining unfortunately most patrons were in jeans .. which makes it less classy…read more Surprised that could not hear casino activity.. just restaurant conversation which we could have without talking loud .. In all the years of going to restaurants this was the first time being addressed by our first names the waiter Carlo made us feel special and he was exceptional .. Food was very good but pricier than have ever spent it was a splurge for birthday

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

A little disappointing! I had been excited to try this place since seeing it next to the climbing…read moregym that I visit when I'm back in MA. I love a good little wine bar and went on Saturday around 6pm. There was only One other customer at the bar and two women behind the bar. I honestly felt awkward when I walked in because no one really acknowledged me and I wasn't even sure if they were open. I went over and sat down anyway and decided to start with a holiday cocktail instead. I got the orange tootsie- orange vodka and chocolate liqueur. It was definitely tasty but def a bit overpriced- $16 and after tax and tip basically $20. While the place itself had festive/cozy vibes I really just didn't feel too welcome, I ended up not ordering a second round. I think this spot has great potential with some improvements in hospitality / service.

They certainly make it feel cozy and festive for December ! They do have great flatbreads -…read moredelicate dough, full of flavor.

We love this wine bar at Bedford Village Inn. It's upstairs tucked away in a corner, nicely…read moredecorated, comfortable and homey. The staff here is always excellent, knowledgeable, helpful and friendly. The food is top notch, unique selections and very tasty. The wine list and the drink option are both great as well.

Stayed at the Bedford Inn. We went on the search Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: The servers are very nice and helpful, especially since it was my first time there. FOOD: We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I tried a yummy gin drink (but forgot the name - sorry) but the picture is there

My girlfriend and I chose to dine at the Bistro over the last weekend. I was visiting my friend at…read moreher new home and she had been curious about checking out La Belle Winery. We sat outside and enjoyed the warm weather as well as a wedding that was taking place. The venue does a great job of keeping wedding events separate from diners so although we were able to see some of the wedding party and guests the reception was in another room and the noise did not spill over to diners, My friend had a cocktail and I enjoyed a wine flight. We shared a summer peach and burrata salad and Parker House rolls. Both were delicious. My friend had salmon and I had the summer swordfish over risotto. Both were perfectly prepared. My swordfish was melt in your mouth. Our server, Aydan was super friendly and just a delight. Everyone at the restaurant was helpful and gracious. I would highly recommend giving the Bistro a try if you are in the area. I don't think you will be disappointed!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

One of the best. Pasta is elite. A bit small inside but who cares. All the food is well preparedread more

Terrible! Perhaps one of the worst meals I've eaten. Cold…read moremeatball with warm sauce. Carbonara that was bright yellow with no taste and the consistency of wallpaper paste and an osso bucco that looked and tasted like cheap cat food. Cocktails were excellent and our server was pleasant.

Love this place! Was looking for a local place with a good martini. Goggle suggested Cask & Vine. I…read moreagree. My chocolate martini was great! The ambiance is adorable!! I got a sandwich. It was good but want to try an entree next time. Service was great and the owners were so nice. I highly recommend!!

This place has some great vintage beer. Not a massive food menu but everything is good. This…read moreplace resonates CHILL. Bring a date or your buddy. It's a nice conversation spot where you can just CHILL.

My husband and I decided to eat here after hiking at Andres Art Institute in Brookline. The…read morelocation offered a pretty spot for late afternoon dining overlooking the vineyards. I heard a server say the spot was chosen for the sunset view. To drink we had an old fashioned, and a flight of 3 wines (Gewürztraminer, Riesling, and Red Sangria), none of which were as sweet as I preferred. Our server Liam suggested I try the Sangria Blanca, and brought a sample which I did like. For dinner, the haddock and salmon were excellent. For dessert we shared a ridiculously large piece of strawberry cheesecake. Brought out on a slate, it cleverly resembled a wedge of cheese. I went inside to use the restroom, and everything inside was lovely. While we were dining, an engaged couple was touring the property. It would be a beautiful location for a wedding.

Fantastic place that is very expensive to dine and wine taste at. Surprised that the prices were…read moreclose to those wineries in Napa and Sonoma. We wanted to dine, but not at these costs.

Great service. Knowledgeable bartenders always willing to…read morerecommend beer styles. Falafel gyro is my go to entree.

Clean, modern-looking two-story brewery in an industrial park off Spitbrook behind the Sheraton…read moreTara. spacious digs with a long bar, tables facing the bar, and more tables facing the brewing equipment, plus a second floor and beautiful outdoor patio with comfy chairs. About 30 brews available in different styles. Kitchen with burgers, wings, tacos, and snacks. Beers available in 4-ounce, 10-ounce, and 16-ounce glasses, making experimentation and responsibility easy. Friendly, helpful staff. -- State Machine: Crisp, potent, and slightly citrusy, it's an IPA worthy of acclaim. -- Multi-Agent Citra: All kinds of Citra hops here, but light in color and flavor even at over 7% abv. Good palate cleanser. -- Buffalo Wings: Slightly crisp, slightly moist, and lightly covered with a mild and tangy take on Buffalo. Good blue cheese to add a little more body. Not particularly spicy, but very doable. -- Kale Caesar Salad: It looks a little like airline food with the tiny low end croutons, but this was a top notch salad with fresh tasting vegetation and a zesty, creamy dressing, elevated by generous sprinklings of Parmesan. Tasty stuff and a surprisingly good foil for beer. -- Vegan Chorizo Tacos: You get three to an order, so I was sure I'd wind up tasting one for assessment when my wife got full after two. But she finished the tray, so they must have done something right. Served with lime, and a couple of basic (red and green) hot sauce additions at the silverware station. Good beer, good enough food, and exceptionally good atmosphere and staff make this a relaxing hang and a perfect oasis for husbands who don't want to endure nearby Costco.