The place is a bit dated but roomy. The staff was very attentive and friendly. The steaks were…read moreperfect.

Conestoga Steak is THE place to get a steak. Properly…read moreprepared and served just the way it should be. Service is smooth and attentive. Sides are adequate and nice. Ambiance is 'old Alabama steakhouse'. Come for the steaks. 5*

Absolutely awesome steak!!!! Enjoyed the sides and the desert. Drinks were well made and staff is…read moresuper friendly.

Have tried before and enjoyed it -wanted to go back and sit at the bar (my preferred eating spot)…read more Truly enjoyed the food and the interaction with the owner and waitstaff.

Had the pork chop, roasted veggies, southern potato salad.. best pork chop on the planet!! Right…read morecut, seasoned, perfect amount of fat, and butter knife tender. Sides were good (potato salad a tad bit too creamy but taste just like the kind you expect at a summer bbq!). Service was on point, sat at the bar and really enjoyed chatting with Jusdine who clearly knows her stuff! btw... nice comfortable bar chairs and foot rest which is a huge plus!!

Continues to be one of my favorites- now I have another reason to love it. Brunch has been added to…read morethe menu. Delicious

Eli our server came to our table with a big smile and excellent table skills. This was my first…read morevisit here and it did not disappoint. The hostess seated us within 5-7 minutes of arriving but we did arrive around 5 pm and I suggest this unless you are prepared to wait. The place looked clean and the noise level was medium. The seafood platter I had was cooked to perfection and well balanced with taste. I will get again. One friend had the shrimp and grits and she said it was the best she had ever had. My other friend had the prime rib and he said it was moist and he would have it again. The crab claws we had as an appetizer were out of this world! Fried to perfection and hot. Kudos to all and we will return! Merry Christmas and a successful New Year!

We visited this restaurant for a birthday and because someone reccomended it saying it was one of…read morethe best restaurants in town. Then we found out it use to be good like 15 years ago. Now, it's run down and not good at all. I ordered gumbo and it was filled with tiny crab claws, I fished out about 10 before giving up and not eating any more. The lettuce on Ceasar salad was old. We also ordered the chicken fettuccine and it came with frozen processed chicken, we knew the chicken wasn't grilled, it was chicken pieces from frozen packaging. The worst part is I got violently sick the moment we got home, and the next morning, my partner was also sick. I highly do NOT recommend this restaurant.

Great ambiance and fantastic food and service!! This was a recommendation and we were beyond…read moreimpressed!!

The best place in the Wiregrass area. The owner is so kind and attentive. She's always there and…read moremakes a point to check on every table. Very personable. The food is amazing. The filet is fantastic! I'd also recommend any of the specials which are different each week.

Folks Looks like Dothan has a Outstanding Texas Roadhouse location Now this place even has Peanuts…read moreon the Table and a Bucket to throw away the Shells. The Atmosphere, Staff and Food are definitely worth trying.Now they do get very busy so get there early.

The food was good, but unfortunately the service completely ruined our experience. Our waitress,…read moreShemeka, was rude to us from the start. My wife, our 3-month-old daughter, and I came in expecting a relaxing meal, but instead we were made uncomfortable the entire time. She repeatedly spoke rudely, even after we had already acknowledged her, and at one point pushed our cups out of the way when bringing our main course instead of simply asking us to move them. The overall energy at our table felt negative and uncomfortable, which is not what you expect when dining out with your family. What really crossed the line was when I watched her look at us while we paid on the table kiosk, laugh after seeing the tip, and then talk negatively about us to another coworker. That was extremely unprofessional. Toward the very end of the meal, her attitude suddenly changed and she tried to be nice, which felt forced and only after realizing her behavior had likely affected the tip. Had the service been respectful and professional, the tip would have absolutely been generous. We came here to enjoy good food and a peaceful meal, not to feel disrespected. Again, the food itself was good, but the service and overall experience were awful, and that's disappointing for a place we expected better from.

Parmesan crusted chicken is delicious and baked sweet potato is good. Service was good.read more

I had dinner at this location last night when I found a maggot in my broccoli. I informed the…read morewaitress of this and she brought over a manager. I was extremely disgusted by not only the maggot in my food, but by the lack of professionalism and courtesy displayed by the manager on shift. When the manager arrived to my table, he proceeded to be dismissive and tell me that it wasn't a maggot. I have a video showing the maggot, there was nothing in the vegetables that would resemble a bug. In addition to being dismissive, he did not offer any consolation or apologize for my experience. It's unfortunate I had to go through this at this location, as I frequently eat here and have had good experiences with other wait staff and managers but this manager really put a bad taste in my mouth. I don't think I'll be able to go back to that restaurant if that is the type of management working there and the possibility of finding bugs in my food again.

Dinner tonight was a mixed bag. The restaurant was very busy, so we had to wait a while despite our…read morereservation. We didn't mind because KCB is such a great place. Our server was great but harried as she had to wait tables on both sides of the restaurant. We started with the trout dip, which was delicious. There was a long delay between appetizer and entrees, but again, busy! I had the snapper Ponchatrain, which was honestly one of the best fish preparations I've ever had! Blackened snapper on a bed of delicious grits with a topping of crab and an amazing sauce made for a spectacularly yummy dish. My husband had a disappointing experience with the country fried steak. The steak was overdone and the breading didn't stick to the steak. Just not at all satisfying. We will be back but will choose our entrees more carefully next time. The food is top notch, but pay careful attention to what you order and you'll be happy with your meal!

It had been far too long since we were here so we decided to make a weekend trip of it and come to…read moreone of our favorite restaurants. We made reservations online and I would highly recommend you do especially for the weekend nights. Their bar area is first come first serve, but we've definitely been there when it is completely full so I wouldn't count on it as a backup plan. It is all street parking in this area and on a busy night. It can be hard to find parking unless you go down a block or two. We started with the okra, french fries and they were delicious! They come with a Sriracha aïoli which gives a little bit of heat, but it balances nicely with these perfectly fried okra fries. It also feels like there's cheese inside of the fried so you get kind of those gooey us along with the okra. Important to note no sliminess! My husband got the steak frites. The steak was definitely thinner than we recall having in the past, but it was perfectly cooked and the seasoning was great. The grits were also really delicious as well, although he wished they would've been just a little bit creamier. I opted for the southern fried steak, which comes on a bed of horseradish mashed potatoes. There were a ton of mashed potatoes on that plate and honestly kind of overwhelmed the steak. But the steak was really tender. I love the breading, although there were certain portions where the breading felt, it was almost too much as it was super crunchy. My husband got the KBC old-fashioned. He always asks for a little bit of cherry juice in his cocktail and the first round, It definitely was more cherry juice than it was liquor. The second one he asked him to just bring the cherry juice in a small container so he could control it and it was much better. I had their peach cocktail and it was absolutely delicious. Very easy to drink, but full of flavor with peach and ginger.

I'm a long haul truck driver I parked down the street. I'm glad I walked here Friendly staff I had…read morethe gator bites with corn on the cob and a baked potato. The gator was good Good taste didn't need any sauce. A must try I'll eat here again

We just ate here this afternoon. From the looks of the outside I wasn't sure about it, but the…read moreparking lot was full (took it as a good sign). The place was busy, a waitress directed us to a table that just opened up. She was a great server, quick with our drinks and fried alligator bites appetizer. I got fresh fried oysters (they have oysters on the half shell, and all kind of baked oysters and fresh fish and seafood)and hush puppies that were also delivered fast. My husband got a huge burger. I noticed a lot of patrons knew each other, and shared greetings. Truly a locals spot. Enjoyed the food and atmosphere. The prices were great for fresh seafood. Truly enjoyed

Continues to be one of my go to places in Dothan. Updated menu items keep you coming back.read more

This is one of my favorite spots in Dothan. Unassuming, charming, warm, and friendly. The pizza is…read morenext level. Authentic wood fired brick oven pizza with the perfect combo of pull/crunch. All hand crafted. My sneaky favorite item on the menu is their oven roasted wing appetizer. Quality over quantity on the draft beer, but a lot of local tastes. Solid bar with good bartenders.