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    Log Cabin Restaurant

    4.5 (44 reviews)
    PriceySouthern, Seafood
    Closed 6:00 pm - 10:00 PM

    Log Cabin Restaurant Photos

    Business Info

    LOG CABIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Log Cabin Restaurant

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    Cabin Shrimp

    Great food! Cash and check only. What a gem of a place! Service was on point. Get there at 5:15 and put your name on the waitlist. Sit in car. Wait for porch light to come on. Hope you got one of the 8 tables for the first round of service.

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    D M.

    Take your meals to go and watch the sunset over the Chattahoochee River! If you can't get a seat, anyway. This is my favorite restaurant in the South, perhaps the world. The steak and seafood here are amazing. This is an old-school restaurant which is run with passion and in the owners' own style. You are welcomed onto The Log Cabin property as if you were visiting longtime neighbors; greeted by sweet dogs, saying hello to other guest, friendly staff, and a classic setting. They have limited days and hours, and the quality is very high as a result. This is the way that all small businesses should be. A friend grew up in the area and recommended The Log Cabin to me. I was returning to Fort Rucker from Tallahassee and decided to stop at The Log Cabin. The drive and the restaurant were perfect. I miss the Adirondack Mountains, and this restaurant has that country and outdoor atmosphere of the ADK's. Beware- the wait times are very long and they do not accept credit cards - but if you face a wait, a scenic overview of the river is just two minutes down the road. It's perfect.

    Brent S.

    This would be five stars even if it was in a bigger city. Excellent food. It is a total hole in the woods but do not judge this book by its cover. My ribeye was huge in more than one meal. My wife got A half order of fried shrimp and it was plenty for an adult. Really good batter on the shrimp. The shrimp are large as well. Not the teeny tiny ones you see so often in restaurants. When I go back I will definitely order a cheeseburger because it looked amazing. Come here and spend seven dollars on a cheeseburger meal or $32 on a ribeye and either way you will leave happy. It is small and quaint. We did not have much of a wait but I heard it can easily get over 30 or 45 minutes. Good service. My friend had the catfish dinner and he says it is second to none. The only suggestion I would have is that they put a little more salt (and maybe some pepper) on the steak. It was cooked perfect and had a good steak flavor, but the best steak houses I've been to usually add a little heavy on the salt prior to cooking to bring out more flavor.

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    2 years ago

    I've been eating at this restaurant for years. It's a hidden juel. Do you're self a favor, try it. I think you will be pleased.

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    4 years ago

    Love this cozy little place they have excellent food and good service we go here as often as we can for a good steak dinner!

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    7 years ago

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    3 years ago

    All the food was great, servers were friendly and the ambience was cute! Make sure you have cash to pay your bill!

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    4 years ago

    You won't get a finer meal. The ribeye can feed 2-3 people. Catfish is the backup plan as it never disappoints.

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    5 years ago

    The best grilled quail I have ever eaten. The seafood is also awesome.

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    Page 1 of 2

    Ask the Community - Log Cabin Restaurant

    Review Highlights - Log Cabin Restaurant

    Come here and spend seven dollars on a cheeseburger meal or $32 on a ribeye and either way you will leave happy.

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    Barb's Country Kitchen & Cakery

    Barb's Country Kitchen & Cakery

    4.7
    (179 reviews)
    42.5 mi
    $

    The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

    Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

    Photos
    Barb's Country Kitchen & Cakery
    2 eggs grits biscuit 8$
    2 eggs grits biscuit 8$
    Barb's Country Kitchen & Cakery

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    SASS

    SASS

    4.5
    (305 reviews)
    72.1 mi
    $$

    This place was absolutely amazing, from the drinks to the service to the employees in general…read more Beautiful place, great vibes. HIGHLY recommend. Jesse was our server, he did an incredible job. As someone who worked in hospitality for 10 years, I give the food and the service 10 stars. I watched as the other employees handle a high maintenance customer with kindness and respect, which shows how well they treat their customers. Can't wait to go back, thanks again, Jesse!

    A favorite Sunday brunch spot in Thomasville! You can order anything on the menu on Sundays, so he…read morechose brunch and I ordered off the lunch menu! Oysters Benedict did not disappoint! French bread toasted and topped with fried oysters, poached eggs, and a Cajun cream sauce. So delicious and perfectly prepared. Bloody Mary paired very well with this dish! French cut pork chop, blackened, and topped with mango chutney! So tender and juicy! I chose collard greens as one side and they have that true southern taste! Red beans and rice as the second side...a personal favorite. We sat outside as it has a great vibe since it's located at an old train depot! If you're lucky a train will pass by while you're dining! Service is nice and servers are very attentive. You can also sit in the Bar Mason and get fabulous service as well and order off of the menu as if you were in the restaurant or sitting outside. Great date night spot for sure!

    Photos
    Menu, bar area
    Menu, bar area
    Oysters Benedict Brunch
    Oysters Benedict Brunch
    Outside seating

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    Outside seating

    Log Cabin Restaurant - southern - Updated June 2026

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