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El Valle Tipico

3.6 (25 reviews)
Closed • 10:00 am - 8:00 pm

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Empanada de queso
Martha O.

Mixed feeling about this place.. to be honest it's average... it's nothing you would drive out of your way for. Decor is really cute, music is tasteful and lively, service is ok: not great but not terrible. We ordered 2 empanadas (I think they are called pastelitos on their menu) they were out of beef so had 2 cheese, they were good and fried well enough were the cheese Didn't disappear like at most places, so that was good. Too bad they came with the food instead of like an appetizer like we asked because we ended up ignoring them. We ordered skirt steak and shrimps which was $26 and truthfully was a disappointment because of the size, 3 shrimp and the smallest skirt steak we have ever seen. It does come with rice and beans. We ordered the meat medium but it came cooked well done, therefore it was dry and not juicy. We also ordered a Mofongo with pernil, couldn't taste the pork in the Mofongo. The pernil was actually good but it had a tiny 1in sized piece of the crispy skin and thought that was a little on the cheap side! They usually accompany the pernil with this little garlic sauce but this sauce was overly peppery and had a huge amount of pepper settled on the bottom, so it was too pungent to enjoy. For drinks we had a morir Soñando which is I think evaporated milk with OJ... I know it sounds weird but trust me... try it!! We also ordered a passion fruit juice which was good. What I did find unpleasant was that we sat there for 15 mins with dirty plates while the waitress was busy taking new table orders then we asked for the bill and waited another 15 mins and the dirty dishes were still at our table. We understand that she was busy and didn't make a big fuss but I also believe that maybe the girls behind the counter that where not busy could have lend her a hand. We suggest you check your bill since the menu prices are different than what they charge and gratuity was included for 2 people. The drinks were different prices on the menu and were charged a different price on our bill. Overall $80 for 2 people seems excessive for just average lunch food which anywhere else would have averaged for like $40-$50.

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Jesus C.

Horrible Service. After being seated we waited 10 minutes for a menu and then another 10 minutes for the waitress to return to take our order. The place was empty. Then we see the waitress leave and does not return for 30 minutes (3 PM). So when we inquired about our order it appears she never placed it before leaving. Therefore we had to wait even longer now. After all this the food was mediocre at best (steak very dry). When the food came out, no utensils no condiments so I had to go and ask for it. With service like this the business will not be around much longer. Best of luck to the owner and I would recommend he/she look into hiring professional employees.

Churrasco!!! So good! I didn't want it to finish! Great food all the time

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2 years ago

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3 years ago

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4 years ago

Helpful 2
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4 years ago

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2 years ago

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5 years ago

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Rafael T.

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5 years ago

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Rafael T.

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2 years ago

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4 years ago

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4 years ago

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2 years ago

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5 years ago

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Rafael T.

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6 years ago

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6 years ago

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6 years ago

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Rafael T.

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6 years ago

Great food. Love it I recomend this restaurant. Food is soooooo good especially the sancocho.

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12 years ago

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5 years ago

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Rafael T.

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13 years ago

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6 years ago

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6 years ago

The food is delicious, excellent service. Best spanish restaurant I ever visited. Good enviroment and good music as well.

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13 years ago

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12 years ago

when u go here get the stew chicken with white rice..wepa!!!!!! and the waitresses make u wanna come back..amazing service

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Morena's Kitchen

Morena's Kitchen

4.5
(18 reviews)
5.0 mi

We came in for a quick lunch and got the Mofongo and Oxtail soup, the portions are so generous and…read moredelicious. The tostones came with a full basket and tangy dipping sauce. The servers were so nice and helped ice my knee from an inconvenient injury. Thank you! The decor also transports you to the island, and the chicharrone was glistening.

Stepping into Morena's kitchen is an instant mood-lifter with its beautiful, traditional Dominican…read moreinspired decor bursting with vibrant colors everywhere you look. It's not just a treat for the eyes the atmosphere is incredibly welcoming and cozy, making it feel just like home, perfect for families. Add to that a full bar stocked with everything from cocktails to wine. Every corner of this restaurant was spot less, you can tell the staff has a great attention to detail. You've got the recipe for a truly lively and memorable dining experience. The aroma alone promised something special. Cocktails Ordered: -Tamarind -Mojito Food ordered: -Tostada de Chivo -Rabo Encendido with rice and beans -sweet plantains The Tamarind cocktail is like a little getaway in a cup. After a 15 minute walk from citi fields this drink was seriously refreshing! It hits all the right notes with a fantastic balance of sweet and tangy that just makes your taste buds sing. Normally it comes with tequila, which isn't really my thing, but a huge shoutout to the server (Jaida) for changing it to vodka. That swap made it absolutely perfect, letting the vibrant tamarind flavor truly shine without any distraction. It's definitely a must-try for anyone looking for a unique and delicious drink. The mojito from the moment it arrives, you can tell it's freshly made. The aroma of mint and lime just jumps out, instantly making your mouth water. Every sip is incredibly refreshing, bursting with that perfect balance of sweet, tart, and the vibrant kick of fresh mint. It's definitely a delicious and perfectly aromatic drink. The tostada de Chivo delivered beyond expectations. This wasn't just a starter it was an experience. Visually, it was a masterpiece a perfectly crisp, golden tostada serving as the foundation for a vibrant medley of ingredients, begging to be devoured. The sheer generosity of the toppings hinted at the rich flavors waiting to unfold. The star of the show, without a doubt, was the Chivo. Slow-cooked to an incredible tenderness, each shred of meat practically melted in my mouth, releasing a deep, savory flavor that was both earthy and subtly spiced. It had that wonderful, slightly gamey quality that makes chivo so unique, but it was incredibly clean and succulent, clearly a result of careful preparation. There was no dryness, just pure, juicy deliciousness. The Rabo Encendido is an experience not to be missed. From the moment it arrives, you cant help but be excited to uncover the depth of flavor under the lid. Paired with rice and red beans that were so rich in flavor. The oxtails, clearly slow cooked with meticulous care, present themselves as a testament to traditional cooking at its finest. The magic truly happens with that complex sauce. It's a symphony of spices and herbs, each note perfectly balanced, creating a robust and savory foundation that elevates the oxtail to new heights. Every forkful reveals meat so tender it genuinely just falls off the bone without any effort whatsoever. And then, the melt-in-your-mouth texture. It's not just tender, it's ethereal. The richness of the oxtail, infused with the intricate flavors of the sauce, creates a dish that is both comforting and incredibly luxurious. This Rabo Encendido isn't just a meal it's a truly memorable culinary journey. The Fried sweet plantains were pure joy! Each bite offers that perfect balance of caramelization and natural sweetness, with a soft, tender inside. They're a simple side that truly shines, adding a delicious, comforting warmth to our meal. Every sip and bite were a harmonious blend of fresh and savory making it an absolutely unforgettable meal that I'd happily go back for again and again.

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Morena's Kitchen
Morena's Kitchen
Morena's Kitchen

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El Valle Tipico - dominican - Updated June 2026

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