Absolutely love the food here! IMO, it is hard to find an authentic Colombian joint that serves…read moreluscious food and showcases their origin's unique flavor. Each bite delivered a delectable and VERY satisfying punch. From their homemade hearty beef stew to their generous portions of tamales...my family loved every bit of it. All you heard was "WOW" for 5 straight minutes as we all dug into our food. Their bakery also had a wide selection of baked goods, which my kids absolutely loved. All in all, El Punto provides great service, amazing food, and good vibes.

Great Colombian and Latin American restaurant in College Point. There are a few Colombian and…read moreDominican places along this block, but this one seemed to have a good selection and very down home cooking feel compared to the others. Everything we tried was fantastic. And prices cheap as well. Guess it must be new since this is the first review?

I love the food and I love that they have food from Dominican Republic I love it and the ppl there…read moreshows kindness and respect

So let me start by saying that our order was incomplete, the food was ok, it was cold by the time…read moreit came to our table. The place needs some cleaning. It looks old and not so clean in the inside. We also order a bread, it was ok. Prices are reasonable but not sure I'll go back .

I ordered the caldo de pollo with arroz blanco along with a plate of tres golpes, and everything…read morehit the spot. The flavors were comforting and authentic, just like a home-cooked meal. The service was great, and the inside truly felt Dominican -- warm, welcoming, and full of character. Next time I visit, I'm definitely planning to try one of their guisados.

Order a $14 plate of pernil with rice and beans. I received a plate of rice with gravy on top "…read moresuppose to be beans " and 3 small pieces of pork. Uhm...$14 for rice and gravy? Also ordered a mofongo, which was great. But $16 is ridiculous for plantains. Don't get me wrong, what I did eat was great, but I'd think twice if you expect a decent portions use of food. They'll stuff rice inside and call it dinner.

Great place to come enjoy Dominican food. Great ambiance inside. Food was really good. We tried the…read morechurrasco and the chicken quesadilla. I had a mezcal margarita and an Aperol spritz pretty great. The place is nice and small. Very intimate. People were enjoying the World Cup. Kathrine is a great server she handled the whole spot on her own and she did well. If you're in college point definitely try it. They have karaoke on Thursdays and they serve hookah

Returned back with friends. Cheerful service, cool latin music and chill vibe. The tresfongo was…read morea hit! Will go again.

Very disappointed empanadas was cold lack of flavor. Don't recommend. $3 dollars not worth even a…read morepenny

I just ordered pick up. Empanadas, tasty, good and filled with enough chicken…read more Chimi de pierna was super big I only ate half was tasty too I need to come back and try the Yaroa, for now everything was really good, nice service and very friendly and attentive staff

All my friends in Corona know this local legend. The absolute best Chicharon you'll find in NYC…read more I'd even say it's the best I've had outside of Equador/DR.

I absolutely loved this place. My aunt brought me here after the US open so we were obviously very…read morehungry. We brought our kids and they also really enjoyed it. The place is a hole in the wall but has such good food. We ordered carnitas with yuca and another order with French fries for the kids. The carnitas is super crunchy and tasty with lime on top. The yuca was also very crispy and paired well with the pork. I definitely want to go back to try other items on their menu.

I've been searching for a chicharrones spot in NYC for a long time and I'm glad I finally found a…read morespot in Flushing! I got the chicharrones with rice and beans and potato salad (comes with half an avocado). Every aspect of the meal was delicious. The pork was perfectly crispy, the rice was soft and delicious. The beans also paired perfectly with the rice. The staff was also super sweet and friendly. I would definitely come back for more and for breakfast. I saw a lot of New York breakfast friendly options on the menu for a very reasonable price. They take cash, credit card, and apple pay!

It's been around for a while. Finally tried it. Not a bad place but nothing special about here.read more

Food was fantastically prepared!! Not greasy at all! Brings back sweet memories!…read more Staff was so very knowledgeable & polite!!I I especially love the assembly line feature! Interior could use more air conditioning! Seemed to me that they treat every customer like family!!!

Missed my bus because the lady at the counter didn't want to help me place my order, she must've…read morebeen too preoccupied to help the customer right in front of her.

The neighborhood and restaurant decor is really nothing to look at but that's not what I was there…read morefor. I came to Guaro for the food. There are tables but I rather do takeout. The atmosphere is bare bones. We ordered two oxtail lunch plates. The flavor was really good! The moro is standard moro, rice with black beans mixed in. Moro was moist and not dry. Both plates were huge. We got the lunch special for $9 per plate. What a bargain! Oxtail is usually expensive but the lunch price is extremely fair for the portion we got. Two lunches can feed 4-5 people. I guess it depends on their appetite too. If you split it with other there will be plenty of rice but the meat may not be enough but that is normal anywhere. The lady was pretty nice to me but I understand the food and what it is from sight. I love Dominican food. If you are not familiar with Dominican food, communication might be a problema. I would totally come back to try other things from the steam table.

Excellent Dominican food. Great home cooking. I wish they had a written menu though. All their…read moreday's food is displayed. My favorite is the oxtail stew over white rice.

Stepping into Morena's kitchen is an instant mood-lifter with its beautiful, traditional Dominican…read moreinspired decor bursting with vibrant colors everywhere you look. It's not just a treat for the eyes the atmosphere is incredibly welcoming and cozy, making it feel just like home, perfect for families. Add to that a full bar stocked with everything from cocktails to wine. Every corner of this restaurant was spot less, you can tell the staff has a great attention to detail. You've got the recipe for a truly lively and memorable dining experience. The aroma alone promised something special. Cocktails Ordered: -Tamarind -Mojito Food ordered: -Tostada de Chivo -Rabo Encendido with rice and beans -sweet plantains The Tamarind cocktail is like a little getaway in a cup. After a 15 minute walk from citi fields this drink was seriously refreshing! It hits all the right notes with a fantastic balance of sweet and tangy that just makes your taste buds sing. Normally it comes with tequila, which isn't really my thing, but a huge shoutout to the server (Jaida) for changing it to vodka. That swap made it absolutely perfect, letting the vibrant tamarind flavor truly shine without any distraction. It's definitely a must-try for anyone looking for a unique and delicious drink. The mojito from the moment it arrives, you can tell it's freshly made. The aroma of mint and lime just jumps out, instantly making your mouth water. Every sip is incredibly refreshing, bursting with that perfect balance of sweet, tart, and the vibrant kick of fresh mint. It's definitely a delicious and perfectly aromatic drink. The tostada de Chivo delivered beyond expectations. This wasn't just a starter it was an experience. Visually, it was a masterpiece a perfectly crisp, golden tostada serving as the foundation for a vibrant medley of ingredients, begging to be devoured. The sheer generosity of the toppings hinted at the rich flavors waiting to unfold. The star of the show, without a doubt, was the Chivo. Slow-cooked to an incredible tenderness, each shred of meat practically melted in my mouth, releasing a deep, savory flavor that was both earthy and subtly spiced. It had that wonderful, slightly gamey quality that makes chivo so unique, but it was incredibly clean and succulent, clearly a result of careful preparation. There was no dryness, just pure, juicy deliciousness. The Rabo Encendido is an experience not to be missed. From the moment it arrives, you cant help but be excited to uncover the depth of flavor under the lid. Paired with rice and red beans that were so rich in flavor. The oxtails, clearly slow cooked with meticulous care, present themselves as a testament to traditional cooking at its finest. The magic truly happens with that complex sauce. It's a symphony of spices and herbs, each note perfectly balanced, creating a robust and savory foundation that elevates the oxtail to new heights. Every forkful reveals meat so tender it genuinely just falls off the bone without any effort whatsoever. And then, the melt-in-your-mouth texture. It's not just tender, it's ethereal. The richness of the oxtail, infused with the intricate flavors of the sauce, creates a dish that is both comforting and incredibly luxurious. This Rabo Encendido isn't just a meal it's a truly memorable culinary journey. The Fried sweet plantains were pure joy! Each bite offers that perfect balance of caramelization and natural sweetness, with a soft, tender inside. They're a simple side that truly shines, adding a delicious, comforting warmth to our meal. Every sip and bite were a harmonious blend of fresh and savory making it an absolutely unforgettable meal that I'd happily go back for again and again.

This spot was close to Met stadium and the train station. Friendly staff and they had the game on…read moreas we walked in. They have a cute bar towards the front and seems like they do live music as well. It's a decent size restaurant. The smells of the food were enticing and once we got our food it was beyond delicious. Very filling and pricing wise was worth it. If you're in the area check them out!