Trivia night Thursday was a BLAST!!! 7pm with the trivia queen. They have comfortable seats…read morethroughout and delicious cocktails!!! The have live music sometimes and they just started Euchre on Mondays from 6-9 . You can bring your own food in too. The owner is fabulous. Super friendly.

Very comfortable place, great cigar Selection. Full service bar…read more Definitely coming back next time I'm in town.

Uniquely impressive interior with full screen movie running (captioned) in this newly opened…read morerestaurant that kept the flavor of its former theatre. Our server Emily was cheerful and informative. A parking garage across the street served us well for dining at this restaurant and attending an event at Hendricks Live across the street. The shrimp cocktail appetizer featured fresh large shrimp with dollops of horseradish on the plate and a nice sauce. I enjoyed the steak frites entree, a generous portion of steak perfectly cooked, served with a delicious broccolini and tasty fries. My sister ordered the chicken marsala and noted that she would have liked more sauce, and the truffle potatoes were delicious. My brother said his huge pork chop was perfect, and my sister in-law recommended the sirloin steak. We had reservations and were seated at a high top table, which is not my preferred way to dine but the restaurant was full so we didn't ask to be moved. We had a bit of a wait for our entrees and chalked that up to it being Saturday night. There is a separate bar area and rooftop dining with igloos available.

Eh, fell a bit short for me…read more The ambiance and vibes are great! Service was great as well!! The food is where it fell short for me. I drove an hour to visit this place and saw lots of good reviews. I started off with a lemon drop and a snack short rib eggroll. The lemon drop was watery and just did not hit like I would have hoped (I'm a lemon drop girly). They do use Titos as their well so that was good. The egg roll was dry- you definitely need to dip in the wasabi aioli to make it palatable. Next up were the buffalo chicken hush puppies. I like the idea here. The inside was moist and flavorful and the outside was kind of dry and drizzled with what I think was ranch. They were ok. I have a Ceaser salad add chicken and "fried" Brussels sprouts. The salad was suppose to come the onions , there were none so the waitress brought me some. The salad was mid at best and the chicken was dry and unflavored. I asked for some spicy ranch and that saved the salad! The Brussels sprouts were pretty good. My friend had the potato soup and said it was very watery (not creamy at all). I enjoyed the live music and overall vibe but good was average. Parking is an issue as well. There is parking in the rear or a parking garage but not super convenient parking.

Wow the food at this place was so fantastic! I had the southern bowl & my best friend had the…read morebourbon pancakes with scrambled eggs & sausage. Wow we just loved it all! She also tried the chocolate strawberry cold brew & it was fantastic as well! We tried the benieghs (sp) & they were great & served with orange marmalade. Our server kept our drinks full & kept checking on us. She was great! We'll definitely be back!

Really needs acoustic tiles. It is hard to have a conversation with all the sound bouncing off the…read moresolid surface. Our server was very kind and did a great job. They were super busy for Sunday brunch. One of our orders got messed up but it was quickly fixed. We were impressed with the flavor of the food. They are very reasonable in price. Just over 40$ for two meals and a drink.

My go to local bar when back in Indy/Plainfield. Try the…read morePizza, Burger or Pork Tenderloin

Great local place, the food was good, and the prices were very reasonable…read more I will certainly go back there again next time I am in town. Bartender was friendly and the patrons in there were all friendly that made suggestions.

After battling more than 7 hours of construction on I-70 we were ready for cold beverages and…read morehearty fare as we pulled into the Marriott in Plainfield,. Indiana. The front desk attendant at the hotel gave us a double thumbs up on the nearby Coachman Restaurant and Lounge so we made our way over with rather high expectations. We have to admit that at first glance the Coachman doesn't suggest a superior dining experience. A somewhat tired exterior and an outdoor deck populated by smokers gave us pause but we pressed on and could not have been more pleasantly surprised by the food, drink, and service. We started with a Casamiga Ranch Water and a pint of the local amber ale. The drinks arrived in frosted glasses with the perfect degree of crispness. The star here is the prime rib. We had the 12 ounce prime which was perfectly rare and served with a large dollop of horseradish as well as a medium rare prime rib sandwich. The meat was flawlessly seasoned and impeccably tender. Our visit to the Coachman reinforced the adage that one ought not judge a book by its cover. We don't know if our adventures will take us through Plainfield again but if they do we will prioritize a meal at the Coachman!

What can I say but great choice for dinner. I was actually on my way to another restaurant…read more Decided to stop here and check it out. I am glad I did. The place has a great ambience very welcoming. The hostess greeted me very promptly and with a great smile, my server Chloe was fantastic very well informed and suggested I try the prime rib. I'm so glad I did. It was fantastic. I took the smaller cut the 8 ounce they gave you two sides. I chose the French onion soup and baked potato and everything was great. The 8 ounce was plenty big with the two sides so I'm glad I didn't get the larger one. I will be back if I'm in the area. She suggested I try the pork tenderloin next time so I will do that. Keep up the great work.

Best brewery in town, menu is diverse and they're always coming out with new specials, great…read moreatmosphere and family friendly

Not the best experience. Burger of the month, skip it!!!…read more The fried onions tasted stale and burger overcooked Coleslaw had to much mayonnaise Bbq nachos had lots of toppings until a bone almost broke my tooth:( Waiter was not friendly or attentive, they were not busy yet he ran around like a chicken with his head cut off. Not sure what's going on but hopefully next time it's better

Excellent food and the whole experience is AWESOME! DEFINITELY RETURNING. If you love food and…read morecars, go!

What went well?!? Let's get there shall we? Like you've got choices ;)…read more Avon, IN (USA) in Hendricks county (32) west of Indianapolis IN (USA) has exponentially exploded. A gob bunch in leaps with lots of bountiful interesting food choices here in 2026. I won't lie, the traffic is living in someone else's nightmare or a ground hog's day of a horror flick. Big YIKES. Very very congested. If only the Greenwood IN (USA) engineers would say heya fellas, how's about doing it this way, k?!?Tho the roundabout on Smith Valley/Old Merdian is a literal question mark octopus whatever as you approach it. All with zero ways out beforehand, Upon facing multiple options in a you know what show once you arrive for those options isn't as fun as one might think. Why folks become illiterate behind the wheel of a car is a thing I do try to avoid ;). Anywho...back to Ford's Garage in Avon. To suggest it was great is quite the understatement. I ordered not with DoorDash but called this establishment for my own peace of mindfulness. Bison Burger with fries. Ready in 15 minutes is what was told to me. WOW to Ford. I see now why Ford's are built FORD tough. It is toughfanfabulousawesome inside. Chevy who? For REAL. The ladies' room is where I'd love to camp. Seriously, the design/deco should be in all campsites. The recycling alone is where I felt the true grit of Ford's vision. Use what is available to stay feasible, why waste is how I felt while being in this restaurant. Thank you to you Yelp for being my go to & a bunches more to Ford. Back to the meal...since it was my lunch before a yoga class, I took my lunch to Carmel, IN (USA). As I'm trying my best to depict how juicy, tender, & zero what's that I'm chewing on in a typical hamburger wasn't a thing for me, simply won't suffice. It was still warm & freaking delicious. TBH, the standard of bison reminded me of a restaurant in Custard Park. SD (USA), Ford's prolly better. Why? Bc I ate this burger yesterday, Custard Park was last year ;). The fixings is what I found most delightful. Ford's bison burger is a perfect blend of deliciousness. Exactly crafted by a staple of our beautiful country, America...became inspiring to this Hoosier. I have the other half to look forward for today's lunch. Yippee! When you're in town or near mb Avon IN (USA) to want something different...plus want a high protein meal, this place is worth the drive. Just watch your surroundings as construction is all over this area. Enjoy, Amy