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    El Tonayense

    3.8 (157 reviews)
    InexpensiveMexican, Food Trucks
    Closed • 10:00 am - 7:00 pm
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    El Tonayense Photos

    EL TONAYENSE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - El Tonayense

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    He even blessed us with some yummy horchata
    Megan R.

    Amazing service. The food smelled so good from the parking lot across the street my husband and I were immediately drawn to the truck. Chewy was a great server. Great customer service and amazing food. Definitely stop by and grab some food !

    Buche, cabeza, al pastor n carnitas. Juiiicy!
    Vic P.

    Please do yourself a favor and skip the hype of the little colorful truck on 14th & Folsom (which skimps your Ingredients in a super burrito but won't tell you and still charges you super prices)...go get yourself some real taco truck deliciousness at El Tonayense Or don't. The tacos are juicy, but not sweating grease. Si, hay una diferencia. There *is* a difference! The burritos aren't pumped fulls rice and they don't skimp on the meat. & those chips are also super crisp. Not that stale oily stuff they try to refry, like other spots. They're really famous for their Al Pastor with some food articles written about them which you can read while you wait for your meal. It's posted on the window. My tip is yes, try an Al Pastor but also get the lengua and cabeza. The soft tender juicy love wrapped in a tortilla will not disappoint. Take a look at my photo. The only big tip I have: for anyone who doesn't like onions, make sure you say so. Or if you enjoy onions but no longer can stomach it because you're gut can't handle it for whatever reason, order light on the cebolla. Other than that, They meet all my expectations from a solid SF taco truck.

    a close up of a sandwich
    Juan V.

    I enjoyed the burrito very yummy. All the ingredients are fresh and delicious. Every bite was good.One of the best burritos in San Francisco.

    Lengua
    Cat C.

    They were outside of an event at Harlot that I was attending. I know I was drinking, but that was a damn good lengua taco! Perfect amount of sauce and the tongue was tender! Next time they're around I'll probably try some other meat, but you can't blame a girl for wanting some tongue, especially when she's been drinking, right? *Insert dirty comment here.*

    Joan and Nino wedding on July 7, 2018 at Oakland's Preservation Park.  Photographed by Usman B. Photography
    Joan R.

    From the Bride: El Tonayense have been my favorite food truck well before the food truck explosion. I think, they are one of the best Mexican food in town. I wanted them involved in our wedding. Our wedding was on July 7, 2018 in Oakland's Preservation Park.Our guests thought the food they served were great. My favorite item is the lengua taco, which was very tasty and tender. The server they had for our wedding was also very fun. Our guests had a great time interacting with them. From the Groom: I agree.

    Daniel L.

    I came through late last night to this truck to grab a few tacos. Unlike the one that parks on 22nd and Harrison, this truck is located on a dark street corner without tables and chairs. I contemplated for a while before settling for a tripa and carnita tacos for $1.75 each. Even though it's still El Toyanese, the vibe was radically different as there was no one walking around within that three block radius. It was pitch black and all quiet but the two guys in the truck. Instead of walking away my anticipation was upheld by a red flier posted on their window to assure that they are Yelp approved. By the first look of my tacos, they were huge and juicy with two layers of tortillas to keep the stacks of meat and salsa intact. The hot salsa was noticeably thicker than the other truck, and the sight of these pickled jalapenos was just magnificent. I was ready to dig in. I've been ready all day. This is what greasy messy spicy foodilicious tacos were all about. As it turns out, looks and the actual taste were a world apart. Both the tripa and carnita were way over-fried to which the carnita was dry without much redeeming value while the tripa was tough and noticeably soaked in grease for too long. I thought the salsa was decent but it did not have any effect in bringing some sort of balance to these super oily tacos. Portions were generous but I literally thought I was eating lard. There's a good chance that I might have ordered the wrong things since I didn't see other reviewers talk about their tripa. On the other hand, Tom R. did warned me about their big head syndrome from yelp exposure so I think this may be a case in point of an over hyped truck that has since raised its price while letting its quality slip to the deep end. 2 stars for the food and another half star for cleanliness. Yelp may approve the truck, but I won't recommend it.

    pollo asada tacos
    Cathy K.

    This place hits the spot. They are: *Open surprisingly early for a Sunday morning - I went around 10.30a. *Fast food without the guilt. *A mobile load of Quesadillas, Tacos, Burritos, Tortas, etc. *Delicious *Clean *Inexpensive = recession-friendly *Nice service. *Easy parking - in the Best Buy lot ~ check out the entertainment. *Tip Jar - says 'tip if you're sexy'...hmmmm.

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    29 days ago

    The service, the food was amazing! Loved the Lengua tacos I would highly recommend this place

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    El Tonayense Reviews in Other Languages

    Ask the Community - El Tonayense

    Review Highlights - El Tonayense

    “We were jonesing burritos large last night so we ventured to the Taco Truck by Mission Cliffs.”

    Mentioned in 7 reviews

    Read more highlights

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    Chave Tacos - Fish, pastor, and asada tacos

    Chave Tacos

    4.3(7 reviews)
    2.7 km•Mission Terrace, Outer Mission

    I live a couple blocks away and I now that I've finally tried Chave, I can't believe how many times…read moreI walked by and mentally dismissed the place since it always looks empty. I now realize it's a major local hangout spot when there's a soccer game going on, but also their tacos are great! They have excellent soft corn tortillas. We asked for "mild" but they were still quite spicy (not overwhelmingly so). * Carne Asada ($3) - 3 stars Good flavor, but quite a bit of fat I had to pick off. * Cochinita Pibil ($3) - 4.5 stars Great flavor, tender meat! * Pastor ($3) - 4 stars Great flavor & crisp. * Sope w/ carnitas ($4) - 2 stars The bottom of the sope was too hard, making it difficult to cut. Meat was too chewy, full of fat. & Quesadilla w/ carnitas ($12) - 3.5 stars Tortillas were soft, filling tasty, except carnitas was too fatty & chewy.

    I got some tacos from a taco stand on Market and Castro at the beginning of this month around 2 in…read morethe morning. The guy charged my debit card for $9.00 and tried to say it didnt go through and i had to pay cash for my tacos., which by the way were like way too spicy and didnt look anything like the tacos they made for a couple that were before me. When I got home I looked at my online banking and there it is, they charged my card and yes it went through...

    Photos
    Chave Tacos - Menu. Sun lunch 2021-09-12

    Menu. Sun lunch 2021-09-12

    Chave Tacos - El menu

    El menu

    Chave Tacos - Sope w/ carnitas ($4) - 2 stars. The bottom of the sope was too hard, making it difficult to cut. Meat was too chewy. Sun lunch 2021-09-12

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    Sope w/ carnitas ($4) - 2 stars. The bottom of the sope was too hard, making it difficult to cut. Meat was too chewy. Sun lunch 2021-09-12

    Cochinita - Elote Tots & Churros

    Cochinita

    4.4(176 reviews)
    6.7 km•Marina/Cow Hollow
    •$$

    Walking out of the park they were still open and I ordered a beef super burrito and it was…read moredelicious! Ordered and in minutes had an expertly wrapped in foil burrito. It was hot, flavorful, had a avocado chunks in the guac so yummy! Every bite had well distributed flavors not like some burritos where everything is piled into one end or the other. You truly can appreciate every bite on this one!

    TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

    Photos
    Cochinita - Hello Charlie!

    Hello Charlie!

    Cochinita - Chicken Super Burrito

    Chicken Super Burrito

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    Veggie bowl

    El Tonayense - mexican - Updated October 2026

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