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Los Angeles, CA

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El Tacorin

4.8 (94 reviews)
InexpensiveMexican
Closed • 8:00 am - 6:00 pm
Updated 2 months ago

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Business Info

EL TACORIN ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - El Tacorin

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Reviews With Photos

Tacos: Asada, Pastor, Cabeza

The Tacos were delicious, 3 for 9 plus soda included! Really loved their handmade tortillas, really took me back to Mexico City! Would definitely come back!

I checked in to give this place a try until I seen the "Cash Only" sign...
Keyonda A.

A friend of mine decided to stop by this location. I stopped by before with another friend of mine but we noticed they took cash only and that sort of canceled our plans. I noticed through the reviews many people raved about this location so of course it made me curious. The service is very efficient and welcoming. Parking pretty much depends on the time you arrive because It's limited. The dining area on the inside and the outside is quite tight and small so it's better to take your food to go. I tried their chicken tacos with a squirt. My friend decided to go with carne asada tacos. She was very pleased with how tender the meat was. Me personally, my tacos taste ordinary, nothing really stands out about them. The prices are quite high but the portions aren't all that great. I appreciate the fact that they have a mini bar with the different toppings that you might appreciate.

two tacos on a tray with a side of guacamole
Rebecca C.

First of all, I was going to swing by after work one Friday and I saw that it was closed at 5:00 PM. I thought they closed due to Covid because the hours on here and their website said open until 8:00 PM. So recently, I decided to call around 11:00 AM and the guy that picked up said they're open until 4:00 PM. Okay, awesome! I found parking right by the front. Parking is horrible in South LA so you may have to circle around 2-3 times. Even the neighborhoods are full. There was a little window that says "order here." I ordered lengua, carnitas, al pastor, and cabeza tacos. The cashier got my order wrong, but I didn't realize this until I was back at work... so minus one star for that. I brought some home for my husband and he loved it. I just reheated everything in the toaster oven for 8-10 minutes. The hand-made tortillas hold up really well and prevents the taco from getting soggy. The taste of the carnitas and cabeza were absolutely amazing. That flavor was delicious and you can't find it around the O.C. I thought the pastor was just okay. I really enjoyed the sauces and the pickled carrots and onions. Cash only. Will come back to try other items on the menu.

Menu as of 12/2/19
Amber T.

I love love love this place!! If you're ever in South Central L.A. and have a craving for some real, authentic Mexican food, El Tacorin is the place to go!! It's a little hole in the wall and sometimes hard to miss if you're driving down Broadway too fast but it's worth stopping and turning around for. I ordered a shrimp taco, fish taco and carne asada taco. All three were extremely delicious and unique in flavor. While you're there, don't forget to grab a Mulita, they are equally amazing!! The place is extremely small and has about 4 seats inside and maybe 3 outside. If I go, I make sure to go before the sun goes down... ijs Enjoy!!

Pastor Tacos

Have you ever been to a taco place that has really good meat or good tortillas, but rarely both? This place has BOTH. We watched our freshly made tortillas come off the griddle. The pastor is perfectly seasoned. Not too tough or chewy. Hands down some of the best I've had in LA. Try their pickled carrots. You won't regret it. Very nice staff! Only downside is their hours are a little short. 8am- 4/5pm most days. Great for lunch.

Asada TORTA
Davd W.

Bomb! Wasn't sure because of the look of the place but I am glad I tried it. 5 stars meat was tasty and cooked to order.

full salsa bar
Charles K.

This is the original La Taquiza. They're popular for their mulitas. A mulita is two torillas, cheese, meat, and guacamole. It's basically a tortilla burger, sans beef patty. The food is almost the same. The meat has changed slightly. Maybe it's the way they chop their asada, but I'm not sure. I feel like it used to have more of a charcoal flavor. The new owner is the cousin of the original, and they said they didn't change their recipe. I still love their home made tortillas, and the salsa bar is still the same. If you've ever been to the one near USC, then this place is very similar. The one by USC does offer more varieties, and holds a more expansive menu, but this place makes tortillas as you order. That's a key difference. Decor is minimal, and by minimal, I mean nonexistent. There's barely anywhere to sit. Please don't come here for any other reason than a quick eat. The food speaks for itself.

carne asada tacos, deliciousss

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2 months ago

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5 months ago

Great service and excellent food! I Would most definitely recommend their asada tacos and chicken mulitas!!

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11 months ago

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8 months ago

Muy bueno todo. Rica comida y rapida. Es muy pequeño el lugar y no hay parking pero si vale la pena ir

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9 months ago

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11 months ago

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2 years ago

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6 years ago

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1 year ago

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2 years ago

I always have a great experience at Tacorin. The food and the people are top notch. I always hit that spot when I go into town.

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2 years ago

Best Food. I will come again. I recommend it. Everything is fresh and the people are nice and humble.

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4 years ago

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6 years ago

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4 years ago

My go to lunch spot during work times. Tacos are handmade and the green salsa is AMAZING. 10/10 would recommend.

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4 years ago

These tacos are some of the best I've had in LA. Fresh tortillas, good meat, legit salsa bar. Oh and there only around $2... can't beat it!

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6 years ago

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6 years ago

Had a chorizo burrito it was very goodAnd a chicken tamaleAnd I recommend anyone to go great place to get some breakfast food

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4 years ago

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7 years ago

Tacos de cabeza were fire! The steak burrito was big but not as tasty. I'll definitely come back for the tacos. Cash only.

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El Tacorin Reviews in Other Languages

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Mi Corazon - carne tacos

Mi Corazon

3.8(772 reviews)
9.8 mi•Los Feliz
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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Guelaguetza Restaurante - Complimentary Chips and Mole.

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Guelaguetza is a festive and joyful space for celebrations. There's colorful art throughout with a…read morepink tree in the middle surrounded by marigolds. As you enter the main dining room, there's a show. A couple people are laying down an energetic beat on a large marimba while guitarists play traditional Oaxacan melodies. Chapulines: These toasted grasshoppers are crispy like chips or fried shrimp. Seasoned with olive oil, garlic, salt, and chile de arbol, they'd be s great snack with a cold beer. Tear off a piece of the house-made tortilla and form a taco with some chapulines, avocado, Oaxacan string cheese, and salsa. Mole Rojo: The incredible red mole is a complex blend of warm spices. There's layers of creamy nuttiness from toasted almonds, peanuts, and sesame seeds. Heirloom tomatoes provide redness and sweetness. The Chilhuacle rojo is an heirloom chili pepper from Oaxaca known for a citrusy fig-like flavor with jalapeño-like heat. Ancho chilies add some faint smokiness. The aromatic spices like cinnamon and cloves add to the boldness of smooth comforting flavors. With giant, juicy, and tender pork ribs and rice, and more house-made tortillas, it's easy to clean up all the delicious mole! Flan: For my continuing birthday month festivities, my friends surprised me with a big slice of flan with a candle. The custard is cold, thick, rich, smooth, and creamy. Parking: They have a huge valet parking lot for $7. There's also street parking in the neighboring streets.

Maybe they're really good at what they do, but I'm just not into authentic mole sauce and tostadas?…read moreI feel like we sampled a big part of the menu (4 kinds of mole with shredded chicken, a huge Tlayuda and a Mamela sampler (5 tostados, but not easy to share each kind because it's hard to cut), but nothing really stood out for me. The food prices were reasonable (but not drinks - they were pricey!), but I guess it's hard to live up to the level of hype this place gets (Eater LA, James Beard nom, lots of other awards, etc). My 3-star award would set expectations at a more realistic level. Regret not going to a Korean place in koreatown.

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Mirate - bar downstairs

Mirate

4.1(1.2k reviews)
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Private events
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The food was stellar. We were there for brunch on Saturday. The wait was mot bad. The service was…read morecharming - only there at the right times. We loved the atrium and the art. Downsides - hard to find parking, long climb up the stairs.

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

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El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

El Tepeyac Cafe

3.8(2.9k reviews)
7.4 mi•Boyle Heights
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4++ This place feels like an East LA/ Boyle Heights institution. They serve as both a café and a…read moretakeout window. You can die in and have a vibe of a small pop type place or you can order it and have takeout at the side window. The folks here are very friendly either way. A few coworkers and I were trying to get some takeout so I went with the Hollenbeck chile verde. This burrito was huge and the food lasted me at least two meals easily. The price is pretty reasonable as well. I've been wanting to come to this place a long time. Years ago I saw this place on food shows and what not. Can't believe it took me this long to come here. Glad I got to experience it. One of their items is that huge burrito which of course I couldn't partake in especially since I was planning on going back to work. If you want a good hearty meal in the area for a decent price this is a great option. Especially for their burritos.

Been coming to this place since I was a kid & recently started coming back. Taste is always great…read morebut the business is practicing deception w their pricing. Last time I was here was last June & the menu prices were not the correct prices. I was not notified of this by the waitress but when I received the receipt. A difference of $3 for the burritos from the menu prices. The waitress's reasoning was they haven't got their new menus OK no problem. I go back today, 3.5 months later. The burrito menu prices have not been corrected in the menu & I revise the receipt w an increase of $3 and no indication on the menu. The waitress uses the same excuse as she did in June, except this time I call her out on it. She states that it indicates that "prices are subject to change", in very small print. I inform her that that change must be indicated by the waitress or the menu by California law. Even though I brought this to her attention, she stuck by it. She also charged twice for cheese. I also paid for the Large burrito but it came out the mini-burrito. I hate to say, but this place is practicing pricing deception. The owner and the supervisors better correct this, quick. It is the waitresses job to inform the customers of the price increase. This Is technically theft, just like if a customer walks out on a bill. I didn't argue. I just adjusted the tip accordingly. These are tough times & no one should be taken advantage of. Manny would not be cool w this. ***Just spoke w the Manager Ghay about the issue & he was unwilling to listen, & very defensive. He claims that he knows the law & does not have to indicate the current prices. After I explained he was violating city laws by not informing patrons of prices. He said I could speak to the owner "Carlos" & hung up on me. This guy is gonna learn the hard way that he's committing theft. This guy better change his tune bc the place is usually empty these days.

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Holbox - Smoked kanpachi tostada

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4.7(2.8k reviews)
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Delicious! Michelin star. Adorable atmosphere…read more Reasonable. Parking lot. Counter service, order, and then they deliver it to you. No alcohol in the food hall. 12/10

Was recommended this place and came to try it out during weekday lunch…read more The parking lot is a city lot and needed to pay at the machine. Hmmm $3 1 hour, and $6 for 1.5 hour, $9 for 2 hour. Not sure who did the math.... Minimum 1 hour. I went around 11:15am where the restaurant opens at 11:30am. Lots of parking space. This place got me a bit confused as it is like central market where there are a number of eateries in the building. So took me a bit to orient myself. The whole location is lively and have many small tables around. There was a designated area for people to line up for Holbox. I realized that people were getting seated already. I was seated at the bar. The staff told me that they will start taking orders at 11:30. It was perfect!!! Gave me enough time to ask AI what to get. The waitress came to get my order shortly after they opened. AI recommended getting at least 2 items. Tostada de kanpachi + uni was recommended and Taco de pescado. So I got both. The sea urchin was SOOOOOO buttery. Highly recommend it!! The tostada was sooooooo good also. Gotta eat it while it is still crunchy. There are a lot of fish and a good amount of uni on it. This place does NOT disappoint ~ It rained earlier and the line still was super long when I left. Parking was bad at that time too....

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El Tacorin - mexican - Updated October 2026

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