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    El Pollo Loco

    3.6 (89 reviews)
    Closed 9:30 am - 11:00 pm
    Updated 1 month ago

    Order El Pollo Loco Takeout or Delivery

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    EL POLLO LOCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

    Recommended Reviews - El Pollo Loco

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    Pozole
    Mateo E.

    Too Long; Did not Read El Pollo Promedio Nothing crazy here We decided to make the trek over to the latest SoCal staple to open in the Front Range. Their online ordering offers set pickup times, so we gave ourselves about 30 minutes. I walked in at 6:27 and took in the room. The massive array of chickens laid out cooking behind the counter blew my mind. The dining room was clean and our food was ready at exactly 6:30, as ordered. So far, so good. Now, on to the food. POZOLE was the clear winner tonight, offering a smidgeon of heat & plenty of chicken. It would be better with more pozole though. CHICKEN was marginal, mids. While the skin had some flavor, the white meat was dry and the leg in both our dinners was laughably Lilliputian (see photo below). Disappointing. MASHED POTATOES were instant SLAW was surprisingly tasty MAC & CHEESE has potential, but the cheese sauce lacks depth and thickness. CHURROS? We have no idea. They were ordered, but not in the bag. I'd hoped El Pollo Loco would level up above the average chain restaurant. Nope. Just look at that chicken leg... Generous three stars.

    Original Bowl
    Christian B.

    I came here for lunch one day and everything went good. There was a little language barrier, but luckily employee at the front counter was able to understand my limited and broken Spanglish. The food was fresh and tasty and quickly prepared. It was interesting to see a grill that was the length of the whole kitchen filled full of chicken. Ill come back here when im craving one of their bowl lunches.

    Best 3pc Fire-Grilled Chicken Combo

    The best grilled chicken on the planet!!! The staff is very friendly every time I come in. I live over an hour away but if I'm ever in Denver I stop in EVERY time. I accidentally left my iPad here and thought it was gone for good but they found it and kept it safe. If you haven't had El Pollo Loco you are missing out!!! Get the grilled chicken you won't be sorry!! Again great staff would give 10 stars if I could!!!

    Michele S.

    We have usually loved the chicken from El Pollo Loco. Our latest order from Doordash was substandard. The chicken was WAY over cooked and hard!! Not enjoyable at all. It was an early order and not late at night, so....what's up with that??

    Christina S.

    It pains me to write this review as a socal girl I grew up eating El Pollo Loco but this new location definitely has some growing pains. I ordered delivery as well I have a new baby and wasn't about to drive like an hour round trip with an infant that hates the car and what I got was lackluster to say the least. I ordered two meals to meet a minimum for a discount as anyone that has eaten El pollo loco knows it makes for great leftovers and there was a bit of a struggle in what was received. Each meal was supposed to come with its own bag of chips. There was one bag with a total of 6 chips in there lol (see photo for details) honestly I could care less about the chips but after the salsa debacle I feel like it should be mentioned. So for two 4 piece chicken meals and 6 chips* guess how many salsas came with the order....3...THREE tiny little salsas. What???? That is like an appropriate amount for literally only the 6 chips. Any El Pollo Loco pro knows that the salsa is literally what makes your meal from there any good. Eating El Pollo Loco without salsa is eating cereal without milk??? You just don't do it. And it wasn't for lack of trying. I requested 10 regular salsas and like 6 green salsas because I honestly feel like that is a totally appropriate amount to request for two 4 piece meals and literally got 0 Green and 3 regular. Just a damn shame. I am honestly hesitant to go back here which makes me incredibly sad as this was like THE main thing I was craving while pregnant. Like I really love El Pollo Loco, it reminds me of my childhood and is fairly healthy all things considered but there's just no point with the measly amount of salsa they give you. Maybe if I'm in the area I will stop in and ensure I get the proper amounts but no way would I ever order delivery from them again. Anyways there you have it. My Karen rant, but I think any Californian that knows el pollo Loco knows it's warranted. Sigh

    16pc, classic tostada salad, double chicken bowl, sides & their yummy salsas with fresh serranos.
    Andrea V.

    El Pollo Loco, welcome to Colorado. So excited to have some of LA here. Same great taste, same great service. We ordered 16pc. with sides, classic tostada salad & double chicken bowl. Everything was delicious. Chicken was seasoned & juicy. The salsas were as delicious as I remember. Also, so glad they have fresh serranos, cilantro & onion. Everything was great. If you have room for desert, try their churros, soft & yummy. Glad to have to have you here Pollo Loco, "el sabor de mi tierra natal"

    Corn

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    1 year ago

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    5 months ago

    Great fast food! Delivered as advertised. The chicken is great! Fresh and grilled right in front of you.

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    11 months ago

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    3 months ago

    I love the food, especially the original Pollo bowl. The service is always fast and friendly.

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    1 year ago

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    1 year ago

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    1 year ago

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    7 months ago

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    4 years ago

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    1 year ago

    Fresh tested chicken, price wise little expensive but it worth. I recommend this place with their chicken to everyone

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    3 years ago

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    2 years ago

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    2 years ago

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    We appreciate you, Archer. Thank you for your continued support!

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Simply delicious! Always fast and friendly, highly recommend the chicken bowls, lots of food for the price

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    3 years ago

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    1 year ago

    Food was great & was able to use coupon. Service was fast & friendly. Chicken cooked prefectly

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    1 year ago

    Amazing service liked that they gave us chili and Serrano peppers chicken with grilled so nicely.

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    3 years ago

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    4 years ago

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    8.9 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    9.7 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    8.5 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    El Pollo Loco - mexican - Updated September 2026

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