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    El Pollo Loco

    3.6 (89 reviews)
    Closed 9:30 am - 11:00 pm

    Order El Pollo Loco Takeout or Delivery

    El Pollo Loco Photos

    EL POLLO LOCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Pozole
    Mateo E.

    Too Long; Did not Read El Pollo Promedio Nothing crazy here We decided to make the trek over to the latest SoCal staple to open in the Front Range. Their online ordering offers set pickup times, so we gave ourselves about 30 minutes. I walked in at 6:27 and took in the room. The massive array of chickens laid out cooking behind the counter blew my mind. The dining room was clean and our food was ready at exactly 6:30, as ordered. So far, so good. Now, on to the food. POZOLE was the clear winner tonight, offering a smidgeon of heat & plenty of chicken. It would be better with more pozole though. CHICKEN was marginal, mids. While the skin had some flavor, the white meat was dry and the leg in both our dinners was laughably Lilliputian (see photo below). Disappointing. MASHED POTATOES were instant SLAW was surprisingly tasty MAC & CHEESE has potential, but the cheese sauce lacks depth and thickness. CHURROS? We have no idea. They were ordered, but not in the bag. I'd hoped El Pollo Loco would level up above the average chain restaurant. Nope. Just look at that chicken leg... Generous three stars.

    Best 3pc Fire-Grilled Chicken Combo

    The best grilled chicken on the planet!!! The staff is very friendly every time I come in. I live over an hour away but if I'm ever in Denver I stop in EVERY time. I accidentally left my iPad here and thought it was gone for good but they found it and kept it safe. If you haven't had El Pollo Loco you are missing out!!! Get the grilled chicken you won't be sorry!! Again great staff would give 10 stars if I could!!!

    Original Bowl
    Christian B.

    I came here for lunch one day and everything went good. There was a little language barrier, but luckily employee at the front counter was able to understand my limited and broken Spanglish. The food was fresh and tasty and quickly prepared. It was interesting to see a grill that was the length of the whole kitchen filled full of chicken. Ill come back here when im craving one of their bowl lunches.

    Michele S.

    We have usually loved the chicken from El Pollo Loco. Our latest order from Doordash was substandard. The chicken was WAY over cooked and hard!! Not enjoyable at all. It was an early order and not late at night, so....what's up with that??

    Christina S.

    It pains me to write this review as a socal girl I grew up eating El Pollo Loco but this new location definitely has some growing pains. I ordered delivery as well I have a new baby and wasn't about to drive like an hour round trip with an infant that hates the car and what I got was lackluster to say the least. I ordered two meals to meet a minimum for a discount as anyone that has eaten El pollo loco knows it makes for great leftovers and there was a bit of a struggle in what was received. Each meal was supposed to come with its own bag of chips. There was one bag with a total of 6 chips in there lol (see photo for details) honestly I could care less about the chips but after the salsa debacle I feel like it should be mentioned. So for two 4 piece chicken meals and 6 chips* guess how many salsas came with the order....3...THREE tiny little salsas. What???? That is like an appropriate amount for literally only the 6 chips. Any El Pollo Loco pro knows that the salsa is literally what makes your meal from there any good. Eating El Pollo Loco without salsa is eating cereal without milk??? You just don't do it. And it wasn't for lack of trying. I requested 10 regular salsas and like 6 green salsas because I honestly feel like that is a totally appropriate amount to request for two 4 piece meals and literally got 0 Green and 3 regular. Just a damn shame. I am honestly hesitant to go back here which makes me incredibly sad as this was like THE main thing I was craving while pregnant. Like I really love El Pollo Loco, it reminds me of my childhood and is fairly healthy all things considered but there's just no point with the measly amount of salsa they give you. Maybe if I'm in the area I will stop in and ensure I get the proper amounts but no way would I ever order delivery from them again. Anyways there you have it. My Karen rant, but I think any Californian that knows el pollo Loco knows it's warranted. Sigh

    16pc, classic tostada salad, double chicken bowl, sides & their yummy salsas with fresh serranos.

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    29 days ago

    Great fast food! Delivered as advertised. The chicken is great! Fresh and grilled right in front of you.

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    8 months ago

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    8 months ago

    Fresh tested chicken, price wise little expensive but it worth. I recommend this place with their chicken to everyone

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    3 years ago

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    We appreciate you, Archer. Thank you for your continued support!

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    1 year ago

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    1 year ago

    Simply delicious! Always fast and friendly, highly recommend the chicken bowls, lots of food for the price

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    10 months ago

    Food was great & was able to use coupon. Service was fast & friendly. Chicken cooked prefectly

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    1 year ago

    Amazing service liked that they gave us chili and Serrano peppers chicken with grilled so nicely.

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    Alma Fonda Fina - Birria De Borrego

    Alma Fonda Fina

    4.7(267 reviews)
    8.9 miNorthwest, Highland

    Overall: Alma Fonda Fina lives up to its hype. It serves delicious elevated Mexican food and is…read morereasonably priced for a Michelin star restaurant. This is the Michelin restaurant that you go to if you like a more casual / less stuffy experience. Food: 4 Every dish that we ordered was delicious, but slightly on the heavy side without anything light/acidic to break it up. Perhaps it's because of what we chose to order though! Frijoles Puerco: This was a play on refried beans and chorizo. The chorizo has a little kick to it. The sourdough tortillas were delicious and served fresh and warm. Callo De Hacha Al Horno: The scallops were a flavor bomb served in a serrano ponzu and tomato butter. I'm unsure why the scallops were cut into smaller pieces instead of left whole... Enmoladas De Pollo: This was essentially chicken enchiladas cooked in mole so I was skeptical if I would find this dish worthwhile. They proved me wrong as this was one of the best dishes of the night. The mole was flavorful, not too heavy, and the chicken enchilada was so well cooked. Birria De Borrego: The lamb shank was cooked until it was fork tender. After taking it apart, wrap it in a fresh and warm tortilla with refried corn beans and salsa. The lamb was well cooked and made for a good balanced bite, but it did feel special. Service: 5 We set at the chef table and was able to watch as they finished and plated each dish. The chef was attentive without being overbearing/annoying and we had a good conversation with him. Food came out at a good pace. Ambiance: 5 The restaurant is small and cozy. It didn't feel stifling or pretentious as other fine dining restaurants can sometimes feel. This would be perfect for a date or dinner with friends.

    Waited 60 days for this reservation, and even still, I could only get in at 9pm on a Monday…read more BUT, I will say, I thought it was worth the wait. Others in my party might not have felt that way. But nonetheless they enjoyed the entire experience. It felt like everything we ate (at first) was pretty spicy. But by the end, the spice level was coming down. Some of the highlights, the sweet potato, the sourdough tortilla with the chorizo burrito. The scallops. The cod. The birria. The mushroom quesadilla. So, pretty much all of it! I enjoyed everything that I ate! I'm interested to come back for happy hour, since they have a few different plates on that menu. For dinner, I'll keep it reserved for special occasions. Try and get a reservation, I think you'll enjoy yourself, if you appreciate craft cuisine. Good job, Alma Fonda Fina Team!

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Scallops

    Scallops

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

    4.7(524 reviews)
    9.3 miHighland, Northwest
    $$

    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

    One of my favorite neighborhood spots. Breakfast burritos (w/ house made chorizo) are great and the…read moreguac is the best I've had in town. Owners are awesome too!

    Photos
    Taqueria La Familia
    Taqueria La Familia
    Taqueria La Familia

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    Pancho Poncho - Bar Area

    Pancho Poncho

    4.6(83 reviews)
    8.1 miCapitol Hill, Southwest

    Went in with very mid expectations after being disappointed by other trendy Mexican places (looking…read moreat you, Senor Bear) and were actually blown away. Service was excellent, and the food was lowkey incredible. We shared the small elote dip (elote is always a hit) + ribeye + marisco molcajete, and downed almost the entire basket of chips + salsa (husband even needed some of that green sauce to go and they delivered). We ended up also ordering churros to go (easily reheated in the microwave, who knew) and this was like, the first time I've ever *truly* raved about churros (I think because this time they were really dense, which I loved). We alsooo didn't realize that Sunday was all-day happy hour, so some cheap (and very strong) margs didn't hurt either. Will absolutely be back!

    Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

    Photos
    Pancho Poncho - Elote skillet

    Elote skillet

    Pancho Poncho - Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Pancho Poncho - Dining room

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    Dining room

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(187 reviews)
    8.1 miSoutheast
    $$

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    Photos
    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo - Tamayo dining room

    Tamayo

    3.8(1.4k reviews)
    8.5 miLodo, Northwest
    $$$

    My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

    3.5 stars. Service was great. Parking is typical for Downtown. My friend and I made a reservation…read morefor a Tuesday evening right before seeing a show at one of the DCPA theaters. My favorite dish was probably the Bonito Guacamole. It was hard to tell from looking at the menu what was guacamole and what was salsa, based on the header. We shared the Quesabirria and got our own tacos. I ordered Carne Asada. I did like the Quesabirria but found the Asada to be tough and dry. That's unfortunate. We didn't have room for dessert, but the margaritas were decent. I'm curious about a few other things on their menu so might try again - especially for happy hour!

    Photos
    Tamayo
    Tamayo
    Tamayo

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0(405 reviews)
    8.5 miWashington Park, Southeast

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    This place is super cute. I love the layout of the restaurant. The bar seating is large & has a sky…read morelight above the bar, nice outdoor seating & in another room is a large seating area. We over heard some people at the bar say that it was too loud in the seating area so they moved to the bar. I also really like the menu, however, I really don't like it when restaurants charge for chips and salsa. We got the trio (salsa, guac, & queso) so it felt worth it. They have a small brunch menu on Sundays but also have their full menu. I had huevos rancheros the only thing I didn't like was that the eggs were very over/under easy & the whole dish got cold fast. I wish it was served on a hot plate or the eggs were cooked longer so they were warmer. Service was ok, we ate at the bar so I think the focus was more on having our drinks filled vs asking how the food was etc. And it got busy after we arrived so the bartender was busy. The house margaritas were great! We'll definitely come back for happy hour & to try other things on the menu.

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen - Mini Chili Rellenos

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    Mini Chili Rellenos

    El Pollo Loco - mexican - Updated May 2026

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