SLy Fox is a speakeasy. It has that secret speakeasy VIBE with Dark wood with black wallpaper…read more Absolutely swanky and mysterious. The only way to get in is on special occasions so inquire within or on the Sly Fox website. The staff were so wonderful and kind really catering to our every need. We started with Infused water and mimosas. The Raspberry mimosa was sweet and bubbly with the perfect amount of raspberry sorbet. The food was beautifully displayed in a buffet style. Such a great variety. Fresh fruit of all kinds, french toast, waffles and chicken, biscuits and gravy, bacon, sausage , scrabbled eggs, quiche, house potatoes, deviled eggs, and a charcuterie board . On the sweet side they had mini cinnamon rolls, danish, brownies, cookies and cupcakes with the galentine theme. They had chocolate and chocolate covered strawberries with pretty pink food grade glitter. Plenty to choose from and plenty to eat. We loved it. In order to get into the speakeasy it is tickets only. We are looking on their website for the special events. Can't wait to see what they do for another event style. This time is was a Galentine Brunch.

I was not disappointed! I was super excited to have found an open event that was held in the Sly…read moreFox (speakeasy) that provided an opportunity to experience the space without having to book an event! Access to the speakeasy is limited only through events held by the facility or booking private events. It's available for rental for company holiday parties, wedding receptions, engagement parties, birthdays, graduations, bridal showers, baby showers.. the opportunities seem endless! Who knows, maybe even a place to hold a small continuing education conference?? We attended the Galentine's Day brunch buffet. Tickets must be purchased ahead of time either in person or over the phone. It is a cozy, comfy space to dine and have drinks in a relaxed classy beautifully decorated establishment. The interior design emanates speakeasy. Every detail of design was carefully curated with the utmost intention. Staff was fantastic. Even though it was a brunch buffet, staff were attentive, friendly and frequently checked on all tables to address any needs or questions. The lovely staff were genuinely happy to take photos for us without any prompting. The flow of the buffet was perfect, and the food presentation was delightfully charming! There was a photo back drop available and the decor was so festive, and classy yet simple. The decor wasn't over the top , it was just the right amount of decorations to add pizzazz and celebrate with festive spirit. We all had a very enjoyable time celebrating Galentine's day! It was a wonderful event in an equally wonderful space. The music was on point, as well as the volume level. It was loud enough to enjoy the music, yet low enough that you could hold a conversation without screaming to hear each other. It was very peaceful and even if you don't choose a booth, the tables on the opposite side of the bar do provide some privacy due to the small partitions. The variety of food offered was just right (not overwhelmingly too many options and not too little options) and the food was tasty. It was an excellent first impression that left me excited to await what other fun events they will hold in the future.

Absolutely amazing experience at Quemar. Our server was very knowledgeable and recommended great…read moredishes. From the starters, to the meals, to the dessert. I could not rave about this place enough. My group had the guacamole and tuna tostada to start. Both were very well curated dishes. We also enjoyed the different variations of steak and the chicken tinga. I am not one to order a chicken dish out at a restaurant, but oh. my. gosh. It was phenomenal. HIGHLY recommend. And last but not least, the dessert. I have never had a better slice of chocolate cake. Melt in your mouth. Everything about this restaurant is top tier.

We celebrated our 26th anniversary tonight at Quemar Wood-Fired Cocina, located at 1201 Laskin…read moreRoad, just a few blocks from the Virginia Beach Oceanfront, and what an incredible first visit. Lindsey, our bartender, was an absolute superstar. She took wonderful care of us throughout the evening and really made us feel special. Great service is about more than taking an order and keeping a glass full. Lindsey understood that distinction. The Executive Chef also came over to welcome us and started our evening with a fantastic mini tostada served with house-made guacamole and escabeche. It was an unexpected and much-appreciated touch, and a great introduction to what was ahead. We started with the Wood-Fired Wings, featured on their Wood-Fired Wednesday menu: one pound of hormone-free, all-natural organic whole chicken wings with a choice of roasted jalapeño & pineapple, chile de arbol "buffalo," white peach BBQ, or Caesar. I don't throw around superlatives lightly, but these are the best wings in the 757, and it's not even close! Next came the Tenderloin Asador, roasted garlic-marinated beef tenderloin served on a skewer with salsa cruda and salsa criolla. The beef was tender, beautifully cooked, and absolutely delicious. We also tried the Charred Brussels Sprouts with ancho sweet potato purée, maple-Dijon vinaigrette, pepitas, and goat cheese. There is a lot going on in that description, but somehow it all works together. Yummy! For dinner, my wife selected the Bone-In Pork Ribeye, served over mashed potatoes with peanut salsa macha and grilled onions. The dish was as visually appealing as it was delicious. The pork was cooked to perfection, everything was seasoned properly, and she enjoyed it very much. I ordered the Argentinian Grilled Fish, served over mashed potatoes with grilled greens, chimichurri, and almonds. I really enjoyed both the presentation and the amazing flavor of this dish. The fish arrived piping hot, perfectly cooked, and properly seasoned. Everything on the plate worked beautifully together in that rare way that is so wonderful to encounter when a dish looks every bit as good as it tastes. Naturally, celebrating 26 years of marriage required a little dessert, so we finished with the Chocolate Crème Brûlée, made with dark Colombian chocolate. Interestingly, it reminded me of pot de crème because it was served without the usual layer of hardened caramelized sugar. Not a complaint, just an observation. I enjoyed it very much. From the banter we shared with Lindsey, to the Executive Chef taking a moment to welcome us, to the atmosphere, the Happy Hour selections, and the consistently excellent food, Quemar delivered something considerably better than simply a good dinner. If you have never tried Quemar, you are missing out on more than another night out. You are missing an experience that deserves to be savored.

The cocktails are top-tier, and my shuffleboard skills are bottom-of-the-barrel. 10/10, will…read moreembarrass myself here again. Get the tots.

Just go!!!! Five stars every single thing…read more Lots of smiles and chit chat. Fortunate to try.

Came here for date nite with friends and thought it was super cute. Love the vibe inside. We were…read morein time for the tail end of happy hour so we got some drinks and apps on the HH menu. We also ordered dinner and desserts too. The food was good from the salad, fish, duck. We loved it all. The olive oil cake we ordered for dessert was delicious too. The staff was super friendly and checked back on us often. We had suck a good time we closed the place down. Love this spot and can't wait to go back !

I have walked and driven by 100's of times and never stopped. It's not the kind of place that you…read moreare going to walk off the beach in bathing suits and get food. It's a nicer vibe. Bigger than I thought and a cool vibe inside....however....very dark! Use your flashlight on your phone to read the menu and bring your readers. Very small menu but done well. This place is not for everyone....I wouldn't bring my dive bar loving, basic burger kind of guy husband here. We started with a few apps so I got to try the smoked fish dip, cheese with baguette and apple butter. Both were delicious, especially the fish dip. Those house pickles were delicious. I could have eaten just a bowl of those. I didn't try anything else but everyone that did was raving about how good the food was. Service was good. Sometimes a little difficult to get water. I think they even have HH in the back bar. Open kitchen. Friendly staff. Foodies would enjoy this place. Worth the check out.

We love this place. Food is delicious. Craft cocktails Great vibe and service. Although we are…read morevery bummed to see they are no longer apart of RESY. Us and many of our military friends looked forward to using our Platinum AMEX credits here!

We were all pleased with our dinners and appetizers at this restaurant! What was outstanding: the…read moresquash rings, coconut shrimp, and scallops! Also our server was professional, courteous, and efficient!

Delish salad, wine, and service. At $17 a half pound for "peel & eat" steamed shrimp, I was…read moredisappointed the shrimp were not deveined. My tablemates enjoyed their meals. The wait was small, and all had fun.

We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

Been here twice, each time the experience was great. This awesome venue is tucked back in the…read moreshopping strip it occupies. You would never suspect the great atmosphere of this venue from the location. But the charm of the place really isn't the story. This is the kind of place that offers a gastro pub menu and they do not disappoint with a familiar yet unique menu offering some truly great dishes and perhaps the best burgers in VB. Definitely coming back.

We came here for Valentine's Day with a reservation for three (2 adults and a child). We were…read moregreeted warmly and seated right away, which was impressive given how busy it was. Our first table ended up being under a spotlight that was directly in our line of sight (it looked like it was meant for the specials board), so we asked to move. Staff was accommodating and got us to a better table quickly. The space itself is really nice. It was clean, rustically decorated, and the live plants in liquor bottles on the tables are a nice touch. Our server was friendly from the start and took drink orders right away. My daughter and I had sodas, and my husband ordered the Southern Charm Old Fashioned off the specials menu, which he enjoyed. The menu is on the smaller side, which we actually like. One unique detail was the option to "buy a round for the kitchen," which we thought was a really nice touch and decided to add it when we ordered our appetizer. We started with the fried deviled eggs after a friend recommended them. They were creative with three styles (classic with pickle, togarashi ginger, and crispy prosciutto), but overall a bit on the dry side and not as flavorful as we expected. We asked for Dijon, but they don't have it. Our server suggested and brought out the Baja dipping sauce instead, which did pair well and kind of improved them. My husband had the fish and chips and really enjoyed it. He said the fish was flaky and well cooked. I ordered the Union grilled cheese, which unfortunately seemed like it had been sitting a bit before being served, as the bottom was soggy. It was just okay overall and not particularly memorable for the price. The sweet potato fries on the side were the clear standout. They were crispy, the perfect balance of sweet and salty and honestly the best part of the dish. Our daughter had the kid's smashburger. It was exactly that. Service throughout the meal was good. She was friendly, attentive without being overbearing, and there when needed. The main disappointment came at the end. When our meals were served, the server actually offered sauces at the table (ketchup, mayo, ranch, etc.), and specifically suggested items like the baja sauce for the eggs and ranch to us. Because of that, we were surprised to see several charges for the sauces on the bill, especially since they were offered and recommended at the table with no mention of any additional cost. We were also charged a credit card fee, with no signage anywhere (entrance, hostess stand, or menu) indicating that paying with a card would include an extra charge. It just left an unnecessary sour note on an otherwise solid, casual meal. Nothing was bad, and nothing really stood out as exceptional, but the lack of transparency around those final charges really impacted the overall experience for us.

We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!

This was a last minute decision as I wanted a few drinks before I flew out the next day. It was a…read moreweek night so it goes without saying that the place was dead. Sat at the bar and ordered a rum and Coke, because they weren't able to make my go to Mule. I ordered on of their steak options and was surprised how good it was for bar fair. The steak was cooked just right and the asparagus had flavor. I was also surprised by the amount of crab meat that was included in the dish. Give this place a shot. Pick your day of the week based on the environment and experience you want.

I only come here Thursday night since they have a Latin night. It gets pretty packed so expect it…read moreafter 11ish. It's in a shopping center so plenty of parking space. They do have some good food and hookah to enjoy the music with if your not dancing. They have other stuff going on during the week which I yet to check it out. They are at least 4 bartenders at a time so you don't wait very long for your drinks. But you don't like it so crowded I'd go earlier since it does fill up.

My sister and I decided to try this spot because we saw that they had special's and it was taco…read moreTuesday. When we walked in we were greeted by the bartender. Happy hour was 3-6pm I think, and there were 2 taco specials on the board. I'm not sure if it was valid or not.. There was one person at the bar taking orders, serving drinks, and pretty much running the place. She was very busy. The anxiety of watching her try to handle everything made me a little uncomfortable. She was doing her best, and kuddos to her for not flipping a table and walking out. She was nice, but she asked us every 3-4 minutes if we knew what we were ordering. It was very aggravating. I don't think she realized after several times we were over it. The inside is pretty much a bar setting with a few booths. It's very dated and low-key kind of gloomy inside. I'd say this is a bar for locals, not really a restaurant. It's definitely the kind of food you could eat if you had a few drinks, maybe. But sober, heck no!! Lol. Ugh. I was excited to try them because they have some 5 star reviews, but it wasn't what I expected. When it was time to eat she went and got the cook from outside. We ordered 2 burgers and fries, and chicken nachos. We left and came back to pick up our order and the seats at the bar was packed at this point. The waitress met us as we walked in, with our food. I was hungry, so I tried the food in the car. The burger was definitely a frozen patty and thick as heck. It looked decent kinda sorta, in a way, maybe, just a little bit. Idk what to say. The fries were crispy but awkwardly greasy!! There was one tiny tomato on my burger and a huge onion that was a little moldy. I've never seen someone use a slice of onion this big on a burger. The burger definitely needed seasoning. I think if it had flavor it would have been decent. I'll give the burger a 4/10. My sister got the chicken nachos and she was not happy. Whatever mystery beans they had made were disgusting. They tasted old or something was off about them. The guacamole was a little sour tasting also, and the chicken was flavorless. She tried so hard to make it work, she even re-cooked the beans and it just didn't help. 2/10!!! She spent $25 and felt it was the worse decision she made all day. I wish I was exaggerating or something, but this is actual factual. The prices are reasonable, I'll say that. But it's definitely certain things to stay away from on the menu. I don't think we'd ever return. Maybe the tacos are better than what we had ordered. If you're looking for a drink maybe things would be better. I think they specialize in drinks over food!?

Well. It was a Tuesday afternoon my sister and I had to stop past the beauty supply store. So my…read moresister was like, do you want to try this place " Margarita Grill". So I was down smh. It's a bar a little dive kinda spot I had ordered the bacon cheeseburger for my boy, the grilled chicken nachos for myself. I can appreciate that they didn't put the toppings on the nachos or burger. My sister has gotten some kind of burger also lol. I get dropped off gave my son his food looks like it's about to be good lol until he heats it up for a second, I put all the fixings on my nachos right. Believing things was about to hit smh nope.. my kid said mom I appreciate you bringing me something to eat home but.... The burger tastes like nothing was like chewing sawdust bacon was the only thing to taste alright, fries were ok though. now lol for my nachos looks can be deceiving. My lettuce was brown and wilted, was supposed to be like a refried beans I guess ‍ they were kidney beans looked those. When i say they smelled like I was taken back by the look of things but when my crazy self tasted that mess my lawdt smh had my stomach doing flips. Also the guacamole tasted like that was old and sour. I have had guac with too much lemon or lime juice in it, this was like past its time only looked ok due to the lemon juice or whatever. Will not be doing that again. The ambiance was chill a few of those slot games bar area in the middle of the place a few tables around it nothing to really hype up. I will say even though we didn't care for what we had, maybe it was a bad day. ‍ Who knows other things may be good if we stop past that beauty store again, I'd go and try the lumpia or fried fish taco. Was told that they taste really good. lol honestly y'all go be the judge for yourselves could have been an off day.