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    El Meson

    3.7 (215 reviews)
    Closed 4:00 pm - 9:00 PM

    Order El Meson Takeout or Delivery

    El Meson Photos

    EL MESON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - El Meson

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    Amberli C.

    We came for a family birthday. I love the decor and the wait staff is really nice and helpful when you have questions about the menu. We got the birria quesadilla and it was ok. The consommé wasn't what I was expecting. I feel like this place used to be better but it's my friends favorite place. I would come back for apps and drinks next time.

    Ta-Pa
    Hester A.

    We hadn't visited in some time. In fact not since we moved out of the area. We had a party of four and ordered ta-pas for all. The food was delicious and was brought to the table in a very timly manner by very friendly staff. The ambiance has a Spanish vibe. The place is big with many rooms to accommodatie many. We ordered two jugs of Sangria, Red and Peach. Both were good. Everything is plated seperately making the small tables full of food and drink for four hard to navigatie. While we got a lot of food and two jugs of sangria the $300+ Bill before tip seemed high. Again, the food was delicious. It would have been more enjoyable if not so cramped.

    Pumpkin and Beef Soup
    Kim S.

    We had a lot of fun at El Meson's Day of the Dead wine dinner! The sold out event was held in a private room and we were all seated at community tables of about ten people. Before each course, the owner of the restaurant spoke about the food course and the wine representative gave an overview of the wine that was paired with it. The whole meal was great! I had read on the menu that they sent out that the soup course was a pumpkin and beef soup, which sounded odd but was actually quite good! Dessert was a combo of chocolate cake and flan...I'm not a huge fan of flan but this was delicious! Special shout out to the staff! We are always impressed with how professional the waitstaff is here. Even the teenage workers are very friendly and efficient. Kudos to them and to whoever trains the staff...other restaurants could learn a few things from you!

    Place setting
    Brian H.

    A Dayton landmark, one of a kind, family owned and amazing. El Meson has it all, good food (Latin, not Mexican), character, family, service and history. From the different all 4 season patios (with bars) to the bar/dining room inside to the multiple other dining areas and private party rooms and a market with items to buy, el Meson feels like you stepped into something special. We were seated quickly (we did not have a reservation, but recommend it if you are going during the busy hours) and found a beautiful setting for us. The menu was full of all kind of good things, the shareable sounded incredible from calamari, empanadas, cheese puffs, fundido, sweet rum shrimp and many other goodies. Sweet corn, meson salad, chicken tortilla soup, buffalo cauliflower, serious this place has a very special and unique menu, remember this isn't a Mexican restaurant. From amazing beef like chimichurri steak to what I choose carne asada, fajitas, coconut crusted fish and they have paella too (I've gotta try that next time). The carne asada was good size, I'd say 12oz and was cooked (no fat on it at all) it came with chumichurri (Argentine pesto) and each bite was tender and had a great flavor. I did try the empanadas on the veggie plate and it was so good too and I don't like veggies. We had a nice visit by the owner and you can tell the care very much, all in all it's worth more than one visit. El Meson won't disappoint and I can't wait to go back and try their paella.

    Tamale was light and flavorful and the guacamole was really interestingly spiced with a little "passion"
    Dan S.

    We had a wonderful dinner tonight attending a special event Day of the Dead meal. Five wines and five small plates were anything but small. The food was exceptional with a little history of the Day of Dead and very tasty Chilean wines. Overall a great evening with a little background of the holiday and some fun new wines to take home. The service was top notch and the staff did an excellent job getting out the food and wines in a gracious and speedy manner. The food was excellent and beautifully plated, overall an evening to remember

    a plate of food and a glass of water
    Jessica W.

    Always excellent! El Meson is a dining experience best knows for their tapas. Don't be fooled by the small plates - they're big on flavor! Make sure to sit on the patio.

    Rhonda W.

    Meet a friend here for drinks and dinner. It is a lovely place and so nice to dine out with friends again. Went with the intention to go with a margarita and the server told me about the flight of margaritas. Dont regret trying it but wouldnt do it again. The empanadas werent cooked enough so they weren't at all crispy and not as good as typical. But the company with friends made up for it. They were busy and just a bit off their game.

    Enjoying Wonderful Dinner with my Queen Bee!
    kevin c.

    Very much enjoyed the restaurant week offerings. Service always great and Owner even checked in on us during our meal. Love this place!

    Pork belly tacos

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    8 years ago

    We love the atmosphere and the food is probably the best around. The house margarita's will make you happy to come​ here !!

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    15 years ago

    One simply cannot get better South American food, ambiance, and entertainment: in Dayton, in the Mid-West, I challenge you, in the States.

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    8 years ago

    Wonderful experience. Scott took great care of us, from recommending food to drinks. We thoroughly enjoyed our evening.

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    6 years ago

    Basically over priced bland mexican food.

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    Page 3 of 6

    Ask the Community - El Meson

    Can I get a table for 3 this Thursday Apr 22 at 5:30 pm? Mer Blackford (Bunky) is in town and Marty and Irene Smallwood are joining her for dinner!

    Call them to make a reservation 9378598229

    Don’t See Your Question? Ask Away!

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    Mita's Restaurant and Bar - Paella

    Mita's Restaurant and Bar

    4.3(565 reviews)
    42.5 miDowntown
    $$$

    Mitas was amazing! Everything from the service, to the food, to the ambiance and everything in…read morebetween was great. It's hard to narrow down a favorite because everything we ordered was delicious, but if o had to I would say the chicken kebabs and stuffed peppers were the best. The only issue we had was deciding what to order because everything sounded great. One of my new favorite spots in the city!

    Visiting Cincy, we decided to make a reservation here! We loved the thought of family style…read moredinner!! There were only 3 of us, so we figured ordering a few plates would suffice... except when our server told us we would need way more. We were a bit surprised to be told that everything basically came in twos or was a very small portion! (Confusing because when I think family style I think BIG plates) This is a TAPAS place... family style but small appetizers and drinks style restaurant!! So you probably won't leave here full!! The server was kind and very knowledgeable! She gave us plenty of time to pick and choose! We decided on bread w/ oil & salsa ($11), guac & tostones ($13), ceviche of the day ($22), 2 chicken skewers ($19), 2 pork belly tacos ($16), & 3 beef empanadas ($22.5) I will say all of the food was PHENOMENAL... chicken skewers were perfect (might be spicy for some), ceviche (red snapper our day) was my favorite... just a super small portion for $22, empanadas were perfect, and the oils and bread was top notch!! Seriously have nothing bad to say about the food (BRAVO Chef Jose Salazar.... You really know how to do your thing!!!!) I loved it and really enjoyed my time, but if you're looking for a fancy, cute, SMALL dinner vibe - this would be the jackpot find! Or even a drink/apps before a bigger dinner date. (But if you're looking for a traditional large family style meal, I wouldn't go here) Our bill ended up over $150, but when divided it was really only around $55 each!! Not too bad for a fun fancy meal! I would love to come here again and try more, especially knowing the menu has lots of daily rotations (ex. The ceviche) Thank you again for a lovely experience!!!

    Photos
    Mita's Restaurant and Bar - Entrance

    Entrance

    Mita's Restaurant and Bar - MUSLOS DE POLLO

    MUSLOS DE POLLO

    Mita's Restaurant and Bar

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    Pequeños Tapas and Wine Bar - Beautifully prepared octopus with a sparkling white wine

    Pequeños Tapas and Wine Bar

    4.7(19 reviews)
    39.4 mi

    If you want big city quality mixed with small town charm, come try this amazing restaurant. My wife…read moreand I were greatly impressed with the quality and the selection of food and wines here. We enjoyed a fresh salad, several delicious tapas tastings, the most wonderful cheese cake in years, and tasty wines and beverages all for a reasonable price given what we ordered. Give it a try - you won't be disappointed.

    Absolutely outstanding! We didn't have one thing that was not the most flavorful food I've had in…read morea long time. We went on a Sunday and they were not busy, which is shocking with the high level of food flavor happening here. We had the olive oil and bread, pattatas bravos potatoes, meatballs to start for starters. The olive oil and bread dip was fresh and bursting with flavor. The meatballs were different than any I've tasted but delicious. The saffron in the meatballs elevated it to another level. The potatoes were perfectly cooked and delicious! We then had steak skewers and crab cake sliders. Again very tender, flavorful, and fresh! We wrapped it up with cheesecake (best I've ever had), crème brûlée, and raspberry ginache. The raspberry ginache had multiple layers of flavor, crunch and creaminess. The entire meal was outstanding! Service was perfection! If you have not eaten here it is a must. Cost was also very reasonable and in my opinion cheaper than chain restaurants but 1,000 times better. It was so good we forgot to take pictures.

    Photos
    Pequeños Tapas and Wine Bar - Bar

    Bar

    Pequeños Tapas and Wine Bar
    Pequeños Tapas and Wine Bar

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    Juniper’s - Baklava

    Juniper’s

    4.9(59 reviews)
    43.6 mi

    This is a great brunch spot. While the bar is probably best known for having over 200 varieties of…read moregin (hence, Juniper), who would've thought it would also be a Christmasy and wonderful brunch spot. Wait staff was excellent. There was even a piano where I could envision coming back and hearing live music at night. Overall, it has a cozy neighborhood feel - yet still maintains the historic architecture of a true Mainstrasse establishment. It will be hard to deviate from chilaquiles but it looked like they had many delicious brunch offerings that I will be trying here soon.

    Junipers has been on my list of places to check out for a long while now, so I was excited that we…read morewere free to go to their Gin & Blossoms event recently. It was definitely worth the wait! We drove an hour to get there and since it's tough to time the drive during rush hour, we ended up being 30 minutes early but the staff was so friendly and welcoming right away. The event included a welcome cocktail, gin tasting, a tapas bar, live music, and a flower truck outside with a florist making up individual bouquets. Even without all those perks, it's just a really cozy place to hang out and have a delicious gin cocktail. Two of the staff individually told us about upcoming events and live music and encouraged us to come back. We will absolutely return and bring some friends with us next time!

    Photos
    Juniper’s - Beautiful and bright

    Beautiful and bright

    Juniper’s - Chilaquiles

    Chilaquiles

    Juniper’s - Bee's Knees Gin Cocktail

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    Bee's Knees Gin Cocktail

    Abigail Street - Peach, tomato, mozzarella salad

    Abigail Street

    4.5(571 reviews)
    41.9 miOver-the-Rhine
    $$$

    My favorite restaurant in Cincinnati! A must try if you're visiting or in town. My go to for…read morespecial celebratory dinners. Food: 5/5 Dishes are explained as slightly larger plates than tapas style. My favorites: Wood Grilled Octopus, Crispy Falafel, Bouillabaisse. Love the Moroccan Mint Tea as well! Service: 4.7/5 Very friendly! They course out your plates for you which I always love. They were able to accommodate my pescatarian diet (I.e., meats on the side to give to others at the table). On a less busy night, they offered a free toast for my birthday. I've been for other celebratory dinners here on busier nights where that hasn't happened, so it was a lovely surprise! Ambiance: 4/5 A little busy and can get loud on the weekends with table chatter, cutlery clinks, and the brick walls echoing noise around. Tables are also close together, so you can definitely hear the conversation next to you. The decor is pleasant and the lighting is soft and romantic enough that it is still a perfect date night spot! There are also a couple larger crescent booths for larger parties.

    Top tier experience More food that tapas but it's a share…read morefood experience, 2-3 dishes was good for two people Service was fine Ambiance was fun

    Photos
    Abigail Street - Tall ceiling makes the place very inviting

    Tall ceiling makes the place very inviting

    Abigail Street - Bouillabaisse, Gnocchi

    Bouillabaisse, Gnocchi

    Abigail Street - Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

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    Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

    La Embajada - Delicious remolacha salad

    La Embajada

    4.8(117 reviews)
    4.5 mi
    $$

    We had a Royal English Tea Party at La Embajada today for my daughter's bridal shower. It was…read moregorgeous! The food was fantastic! Monica, Jorge, Julia and the whole crew were so kind and so attentive to every detail. Our bride was thrilled! Our guests were delighted. Thank you so very much for such a wonderful celebration!

    La Embajada La…read moreEmbajada is an Argentine Steakhouse, mobile kitchen and catering venture in Dayton, Ohio, that specializes in Argentinean, Italian and Spanish cuisine - nearly fine dining. We arranged to arrive ten minutes early in order to converse with Mónica Fabregat. Well worth the planning and effort. Mónica was delighted to learn that we have visited Argentina and experienced the people, cuisine, beauty, and various wineries. I had to ask Monica if she had visited Bariloche. Bariloche is located in the foothills of the Patagonian Andes on the southern shore of Nahuel Huapi Lake, near the border with Chile. Aspen, Colorado, is the most frequent U.S. city comparison for Bariloche due to its shared identity as a premier, upscale mountain resort destination. Both cities are famous for high-end skiing, luxury lodges, and a sophisticated, "ritzy" atmosphere that attracts wealthy international travelers. Beyond Aspen, Bariloche is often compared to other U.S. mountain and outdoor-centric locations for different reasons. Monica explained that "Argentine cuisine is primarily the union of food from our two biggest immigrant populations, Spain and Italy," Throughout the menu, Spanish and Italian influences are easy to spot, from espresso, pastas and flatbreads to empanadas, Argentine sausages and chorizos. La Embajada is a small, nicely decorated, pleasant restaurant - Qualifies as a Date Night with your wife, and my wife greatly approves. Service is excellent. YELP is always a must consult for us, and folks have consistent posted 5 Star reviews. We always take care to download the menu prior to dining. The Dictator Steak caught my eye the previous night, and I asked Monica which steak she recommends. Her reply was the Dictator Steak - a 30 day aged Ribeye. Difficult to find a 30 day aged Ribeye in the Dayton market. Monica then offered a nice Cabernet Sauvignon; I immediately declined and Monica smiled - she then offered a Malbec. Sorry, I forget the label, but very often we order a Malbec rather than a Cabernet Sauvignon. The single flaw (not the restaurant's doing) was the appearance of 14 young parents and very young children without reservations.... Folks do some minimal research - No one suddenly appears at an upscale restaurant in a group this size without reservations. During our three week Overseas Adventure Travel visit, we experienced a winery every day, and we came to favor Malbec. Malbec is a dark, full-bodied red wine grape known for its deep color and rich, fruity flavors like plum and blackberry, with notes of vanilla, cocoa, and tobacco, especially when aged in oak. Originally from France, where it's a key Bordeaux blending grape, it has become the signature grape of Argentina, thriving in high-altitude vineyards and producing wines with soft tannins and balanced acidity, making it a classic pairing for grilled meats like steak. My wife specified the Mixed Grill and the Seafood Bowl; Paella-style rice with shrimp, mussels, calamari and octopus. Of course, our plan was to enjoy "leftovers" at home, and we did. I observed to Monica that often in Buenos Aires steak restaurants place a live fire BBQ with steak in the front window; she knew about this and replied this would violate fire code in US. She observed these were higher priced restaurants for tourist, and I agreed. I found in Buenos Aires, by walking a few blocks, a similar menu was available for 50% less. Caveat: Go to La Embajada as soon as possible and do visit Bariloche when in Argentina.

    Photos
    La Embajada - Ambience

    Ambience

    La Embajada - Empanada Chocotella and Churro

    Empanada Chocotella and Churro

    La Embajada - Beautiful atmosphere

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    Beautiful atmosphere

    El Meson - tapasmallplates - Updated May 2026

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