The food, service and ambiance are superb. Ironically we were going to another taco place but it…read morewas closed today. My husband and I were delighted to experience such a clean, fresh restaurant. The prices are right as well. Highly recommend!

Los Agaves On De Lavina St. -- A Rare Review from Someone Who Hates Writing Reviews…read moreI spent 25 years owning a business. I know what good service looks like, and I know what entitled looks like. I never write reviews -- I watched Yelp destroy good people over bad nights, and I swore I'd stay out of it. Tonight changed that. I sat at the bar. It took the bartender over five minutes to acknowledge I existed. Another five to ten to deliver a Coke. I ordered dinner and waited forty minutes -- which I might have forgiven, except getting his attention was nearly impossible the entire night. No eye contact. Body language that made clear I was an inconvenience, not a guest. Every interaction felt like I was interrupting something more important. When I finally got him to check on my order, he went to the computer and discovered he'd never placed it. I walked out. I noticed the people around me weren't faring much better. The slowness wasn't just my experience -- it was the room. Los Agaves appears to be a popular place, and maybe on another night with another bartender it earns that reputation. But entitlement has a way of spreading when nobody checks it. I hope management is paying attention -- because a beautiful restaurant dies one invisible guest at a time.

Back to table service! Yay!!!…read more Attractive and very clean restaurant with great service. Truly delicious Mexican food. I love pozole - Cc's rendition is top notch and comes with all the extras to put in the soup including avocado, chopped onion, a whole fried tortilla to break up into the broth and Mexican oregano (the small is more than enough for one hungry person or to share with two).Homemade chips come with a four salsa selection ranging substantially hot to a delicate tomatillo green. I tried my tablemate's tacos, all three varieties were very very good. I've had takeout from here, but it's really worth going in person because the food is nuanced and best when piping hot as it's made.

I just had a terrible experience at Corazon cocina…read more I ordered 3 tacos and was told it was $32.19 gave card and paid. Upon paying the screen says $33.07. I asked what the difference was for. Cashier says "taxes." I asked for a receipt and the receipt says .88 surcharge. Cashier then states "you complaining about 88 cents man?" Then he doesnt know how to give 88 cents back. He then starts to state something about something wrong with my credit card and pulls up a previous person's receipt. This other receipts clearly states "debit" card but still he doesnt understand and says my credit card has issues and to call my company. So the lady next to him hands me a $1 and says "here for the 88 cents" and ignores me. No salsa offered for my food.

Corazon Comedor is a vibrant cantina style Mexican eatery serving up food made with love and…read moreculture. This spot is located on State Street where there is street parking all around the area. Inside, they have a beautifully decorated interior with lots of seating. Wifey and I ended up getting the Carpintero Burrito, Enfrijoladas, and the Black Beans & Plantains. Everything hit the spot and it was a great meal to start us off for the day. All of the staff here are super friendly and welcoming. Definitely stop by if you are ever in the area!

Great service, comfortable atmosphere, excellent fresh chips and collection of homemade salsas…read morecomplimentary. The Quesebirria is really good. It don't sleep on the smoked mushroom and cactus taco!

Get the special (adobada, peppers, cheese), it is spectacular. That's all I tried though. Prices…read moreare reasonable. Be sure to order what you need because the line gets long and you don't want to get back in it if you didn't order enough beers. Bring cash. I didn't realize how hard it was to find a cash machine in SB. I found more bitcoin atms than cash atms which is wild. I stayed at a hotel near state st and walked back from here and it only took about 30 min, but I would recommend driving or taking a $6 uber.

I always leave with mixed feelings. Food is good but sometimes there's just too much cheese to…read moremeat/veggies. I finally brought all my kids here today and they enjoyed the food. Portions are hit and miss depending on what you order. For the 5 of us, we paid $98. There's usually a line but once you get to the window, they never rush you and are so kind. As always, remember cash only!!!

A Must-Visit in Santa Barbara If you're visiting Flor de…read moreMaiz, you absolutely cannot skip this place. We ordered the pulpo and the chicken mole, and both dishes were incredible. The pulpo was perfectly cooked--tender with a great char and packed with flavor. The chicken mole was rich, balanced, and deeply satisfying, with that classic complex mole flavor that keeps you going back for another bite. What really stood out, though, was the service. It was phenomenal from start to finish--attentive, friendly, and genuinely welcoming without ever feeling rushed. The staff clearly care about the experience they're giving guests. The food, the atmosphere, and the service all came together for a great meal. If you're in Santa Barbara, make sure this spot is on your list. Highly recommend.

Been here a few times and it has always been a good experience but yesterday, me and a few…read morefriends dined here. We sat outdoors and it was a great ambiance. I ordered the branzino and specifically asked the waiter if it was grilled and butterflied, he stated yes. My dish arrived and it wasn't grilled nor butterflied but I went on and ate it anyways. The potatoes were undercooked. I mentioned, constructive criticism for the chef and stated he would let him know. Waiter didn't really seem to care or make any accommodations. Also, was overcharging us for a drink that we did not order. He also didn't seem to not check up on us frequently about how things we're going.

This is a clean and nice Mexican restaurant off of state ave in Santa Barbara…read more The manager Anthony was so kind and friendly The food was sooooooo good and spicy sauces bar was great Next time I am in Santa Barbara I am definitely going to go back and enjoy this very nice and clean restaurant

First time at this awesome restaurant! Everything was so delicious and fresh here ! Right when we…read morewalked in , we felt the friendly , warm cheerful atmosphere ! We loved having the Ceviche Tostada and Arroyos Enchiladas, didn't even have leftovers because we finished it all , it was so good (and the portions were a good size!) thank you everyone at Los Arroyos!

We sat at the bar and Brian N. made our drinks and served us. 10/10 margarita & made special shots…read morefor our anniversary! Brian is super friendly, charismatic, and clearly very skilled as he whipped out tons of drink orders for all the tables too. The food was delicious and came out fast, very hot and fresh. We had attentive service, in a great restaurant atmosphere. This is one of our favorite restaurants in all Santa Barbara county.

First time coming to this location. Usually go to the one on Milpas but they are temporarily…read moreclosed. Restaurant is bigger and has better parking. However I received awful service from Angela B this evening. You would think that after paying over $90 for food that I'd atleast be able to get a water cup. I was denied a water cup. Afterwards the customer who ordered after me was given a water cup without asking. He seemed to be a regular as he was greeting all the staff. Seemed very biased! Then my order was sitting for a while after it was prepared and bagged. Took them a while call my order.

We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.