Amazing food! Great seafood Service is great and portions…read moreare big. My best meal in Madrid

Good seafood, cosy place, nice waitresses Prices are…read moremoderated, very difficult to find a table on Friday dinner

Venir a Madrid sin visitar este lugar es como no venir. Clásico histórico con servicio personal y…read morefamiliar. Un lugar que debe visitar si viene a Madrid!!... Un ambiente espectacular, que habla de la historia de una cultura.

Stopped by this place during a recent food tour in the city and this place was not packed so I had…read moremy reservations but boy was I wrong. The best garlic shrimp tapas I had during my stay in Madrid. The buttery olive oil garlicy sauce was so delicious we scooped every drop with their home baked bread. We also ordered their vermut (tasty) and amazing croquettas and their tomato salad was fantastic. It was heirloom tomatoes with some olive oil drizzled bringing out the best flavors. Service was great and food was devoured.. Pretty unassuming spot serving great tapas. highly recommend to try both these dishes when in Madrid.

The dinner here was probably the highlight of my visit to Madrid! I was so happy to get paella -…read moreArroz negro con sepia y chipirones specifically...I still can taste in my dream, lol! Make sure to have a reservation as it looks to be a very popular restaurant. The ambiance was simple and bright. The service was excellent - in fact all servers that I encountered were very friendly yet polite. They'll be happy to provide recommendations as well. I would really like to go back there sometime soon...

Perfect meal to kick off our vacation in Spain. We were a party of 6, making reservation was easy…read moreand we were seated as soon as we walked in. They have a lot of options on their menu and we decided to go with their tuna salad, seafood salad, croquettes, fried baby calamari, seafood paella and lobster rice. The veggies in both salads were fresh and crisp. They provide you with vinegar and olive oil so you can mix it yourself to your liking and it's perfect for hot summer days. The shrimps were firm and springy, and calamari tender. The croquettes came with 3 flavors. Iberian ham, mushrooms and mussels. They were fried perfectly with it being crispy on the outside, warm smooth on the inside with each flavor coming through as you eat it leaving a savory and pleasant after taste. The fried baby squid was also perfectly fried and seasoned. There wasn't a drop of oil on the paper. The highlight of the meal was definitely the paella and lobster rice. We decided to order 2 different style of rice dish instead of 2 paella just to try out different dishes that they offer. All the rice dishes are priced per person and there is a minimum of 2 order per dish. Since we have 2 young kids and 2 elderly who don't eat that much. We ended up ordering 2 portions of paella and 2 portions of the lobster rice. The paella was heavenly. The rice was flavorful and perfectly seasoned, al dente but has a nice crispy bottom from being cooked in the pan. The seafood was fresh, including various dish and shellfishes. The only thing was they included 2 different types of shrimps and one of them, not that it's not fresh, but has a more mushy texture which I'm not a fan of. The lobster rice was scrumptious. It was cooked in broth and is soupy. The broth was extremely rich and favorable yet it's not creamy so you won't feel too heavy. There were plenty of seafood and topped with one whole lobster which has big chunks of meat. This was my favorite dish for the evening. We weren't able to finish everything and ended up bringing some of this rice back and it reheated well the next day. The restaurant was comfortable and spacious Europe standard. It was a super hot summer in Madrid as we got hit with the heat wave. Most of the restaurants in Europe have little to no AC but I was happy to walk into the restaurant with sufficient AC. Our servers were also very friendly and attentive and we were offered a complimentary after dinner drink as well. I highly recommended Marina Ventura!

We went for our anniversary dinner and weren't disappointed. Everything was as advertised. Food was…read moregreat, service was efficient and friendly. Good wine list. Overall a great root.

Very bad service. The manager was very shady . Because of the language they were rushing us to…read moreorder the sea food platers which I thought euro 95 for two people since they show it is for 2. It ended up it was 95 euro per person. It was not worth at all. It was very dry and the oyster were not fresh. Also, they brought the bread which we thought it is complementary however it was 4.5 euro. Totally disappointed specially it was my first night in Madrid.

Excellent local neighborhood place with a great selection of Gallego dishes. Excellent service. And…read morelove the way they present the menu with individual photos

Fantastic place run by the owners. Super tasty good value! Make reservation because it is smallread more

We tried to check out this spot 3 times but the opening times were weird it didn't match what it…read moresaid online. Three times the charm they said and when we finally caught it open, didn't disappoint! This is straight to the point good tapas, ambience had no frills, the seafood was fresh, well prepped and fast. Any customer can tell they knew what they're doing no need for promotion. Downed it all with vermouth and. The lady that waited us knew we couldn't speak Spanish and made sure we were taken care of. Mustry try spot!!!!!

A great place to get tapas. They have a menu with pictures with Spanish and English on it. I…read morerecommend the navajas, boquerones fritos, and oreja a la plancha. The navajas were good, however some were a little small. I tried ordering the cazon, but instead they gave us croquetas de jamon though. I would definitely come back the next time I am in Madrid. It's a small place, so there is limited tables and standing tables. However, you can stand by the bar too. The staff speak limited English (they even have a sign that says it), but they were super kind.

Small place next to our hotel Palacio de los Duques. It wasn't open until 8:30 pm but we waited…read moreuntil then. Wait Staff spoke a bit of English so no worries. We had the grilled artichokes with jamon, the assortment of croquettes and the octopus shrimp risotto. All of it was very tasty and blew our minds, especially the croquettes! Best taste better than in Seville and Barcelona!! No kidding, you should try them. The artichoke wad prepared a totally different way than I've ever seen. Very tasty, small amount sold as unit but we ordered two pieces- enough to enjoy for each of us. I would go back- this know for the seafood. Lots of specials including clams/ conches/ fish dishes. Felt full enough afterwards, really enjoyed their cuisine. A hidden gem.

What a fantastic find! We are staying at the Gran Melia Palacio De Los Duques. The concierge…read morerecommended other tourist traps for Tapas. Thankfully I searched yelp for a five star Tapas restaurant and saw that there was one right next door. We met the owner Luis and his wife Roxanna were fantastic. We ordered squid al Galicia, white clams in garlic oil, white shrimp and Jamon. Everything was so good including the wine. Luis gave us tips on where we need to go. Great food and wine and more importantly great people!

Among the numerous eateries in the Sol area is this tiny place specializing in mussels, the word…read more"majillones" helpfully written in the largest font on its storefront. Most of the seats are outside, where 5 tables provide seats for 2 - 4 each, although more can probably be improvised. Inside, as if to ensure the diner doesn't forget it, neat rows of mussel shells are strung and hung along all the walls. A counter inside provides a place to enjoy the food and beverages standing, at a lower cost. But al fresco is where it's at in Spain so take a seat and wait for the waiter to check in. They offered an English menu in addition to Spanish. The mussels section is extensive, prepared in different ways but mostly served room temperature, alongside other classic tapas. The mussels are cooked well; tender, plump, and juicy. The spiced ones, in particular, were delicious, seasoned well, packing enough heat for flavor without overwhelming. The mussels in hot tomato sauce came warm in earthenware and smothered in sauce but was bland, an odd thing in Spain where excess salt is far more common. Their patatas bravas are worth a mention, being exactly what these potatoes are supposed to be: mouthfuls of fresh-from-the-frier heat, crispy and pillowy in texture, and doused in just enough hot pepper sauce. Along with a glass of cana, this makes for a nice tapas stop in Sol.

Food is good and staffs are funny and friendly. Really good restaurant deserve for trying!read more

The restaurant was walking distance from our hotel. It was tucked in a cute little neighborhood…read moreand the food was delicious. The servers were so helpful as well. I would definitely recommend!

The only good thing in this restaurant was the salad. My fish sticks were cold and I waited 15…read moreminutes for someone to come take my order. 6/10 would not eat here again