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    Txirimiri

    4.2 (59 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Txirimiri Photos

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    Fajita de carpaccio de buey, mahonesa de trufa, rúcula y parmesano.
    Jeremiah M.

    In a city with amazing culinary delights everywhere, we ventured into Txirimiri twice in 15 hours. In the evening the vibe was young, loud and fun. Our waiter was fantastic and the food was incredible. The next morning we had the papas con jamon y huevos rotos. Out of this world. I can't wait to visit again when we return.

    Pintxos - Sirloin steak. A tad chewy but the peppers & caramelized onion goes really well together
    Jenn H.

    It was busy at 10pm! I just stood at the bar and got served. I asked for an English menu which was pretty helpful. Nevertheless I asked what they recommended. I had a couple to small bites recommended by the waiter at the bar from the Pintxos menu. The sirloin steak was a tad chewy but it goes really well with the capsicum and caramelized onion. The glaze cheek was amazing!! So tender and literally melts in your mouth. Sadly I was too full to cram anything else in! They accept credit cards but no AMEX.

    Hamburger Unai
    James F.

    Being popular has it's pitfalls. For Txirimiri (no I can't pronounce it) the food is wonderful but the crowds make it a hard place to : a. get a seat b. relax. it's a rather loud environment. Basically the front area is the bar, you can try to eat there but it's so packed i could imagine some spilling beer on my food. There is a seating area in the back. Nothing fancy, it reminded of a thrown together cafeteria or downstairs of upper westside Shake Shack. While the waitress was obviously swamped she was quick and friendly. While environment didn't knock me out I was very pleased with the food. The black squid ink risotto , was wonderful. Creamy, not overly salted and considering the surrounding environment, well plated. The Hamburger Unai was unique and tasty. It's served open face and eaten with fork and knife. The sauce topping it was a mix of cheese and something I couldn't identify (my poor Spanish abilities limited my questions, a lot of pointing took place) but I did enjoy it. So while I didn't love hanging there, I loved eating there. ** it seems more popular with locals than tourist, if you are fluent in Spanish you may enjoy bar scene. A young attractive crowd gathers here. **

    Menu
    Grace H.

    Had to check this place out after finding out it was near my AirBnB in La Latina + read their fried mushroom tapa was delicious and the fact all their pintxos are 2.50€. I came on a weekday night and there were a good amount of people in here. We sat in the dining area and realized that the tapas we came for were at the bar area only. Was bummed to find out from our bartender that the menu changed and the fried mushroom tapa was not available. I ended up selecting some random but delicious pintxo of a baby fried egg (probably quail), shrimp and some tiny fish - not sure what kind but I've seen them served often here in Madrid. This was all piled on top of a baguette slice which was wonderfully crunchy and warm (without being soggy / wet!) A delicious surprise since it was sitting in their tapas fridge (they warmed it up before serving it to me). Did I mention their wine is less than 3€?! I love the bar bites and decent wine you can get in Madrid - what a refreshing change from NYC!! This a nice spot to drop in for a small bite and to catch up with friends!

    Secreto ibérico..must have
    Nina K.

    Okay. So I was told to come here for the tortilla, I did get the tortilla but I read on yelp it would be a mistake not to order the secreto iberico....SERIOUSLY one of the best things I've eaten in Spain and I'm not even a huge pork fan. It is perfectly cooked, and the marriage between the honey and mustard sauce is as close to perfection as it gets , with an explosion of flavor on your taste buds. You would really do yourself a disservice if you did not order this dish. I ordered it for myself and ended up eating the whole thing. Pricey? Yes, but worth every cent.

    Secreto Iberico -- thinly cut grilled pork sirloin over caramelized potatoes with wild mushrooms drizzled with mustard candy.

    Boisterous, crowded, hip, happy small bar with restaurant at the back just a stone's throw away from the metro on a street behind the covered market in La Latina is this amazing place -- food-wise. I had the grilled foei gras with fig marmalade and Saldon salt! And, since everyone here had been raving about it, the Secreto Iberico -- Iberic pork sirloin on top of caramelized potatoes with wild mushrooms drizzled with mustard candy! Wow! This was hands-down, the best meal I had in Madrid over Christmas vacation 2014!

    Laura S.

    Best ever tapas!! We had secreto ibérico and it was fantastic. Best tapa of the night. Must go!

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    9 years ago

    Great service, amazing food. I recommend the foie, the iberico bacon and the secreto iberico.

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    10 years ago

    Best meal so far in Madrid. Simple, flavorful, unique, casual and great service. Every single thing we ordered was great.

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    Txirimiri Reviews in Other Languages

    Review Highlights - Txirimiri

    So I was told to come here for the tortilla, I did get the tortilla but I read on yelp it would be a mistake not to order the secreto iberico....

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    El Pimiento Verde - Traditional tripe stew

    El Pimiento Verde

    4.8(22 reviews)
    2.9 kmSalamanca

    One of many branches, El Pimiento Verde on Calle de Castelló is a nicer restaurant for which you'll…read morewant to make a reservation ahead of time. With a decently sized menu, there will be no shortage of dishes to try. We elected to go for some Spanish classics and their featured dishes, which included their Creamy Rice with Lobster, Traditional Tripe Stew, and Aged Beer Rib-eye. The creamy rice with lobster is essentially a risotto, with the rice being cooked al dente. While the texture is nice, because of the smaller portion of lobster and the lack of flavor, by the end it feels like you're just left with a bowl of undercooked rice. The traditional tripe stew was quite good, with the beef being extremely tender and chewy. The rib-eye itself was a large cut, however, a good portion of the meat is fat. Additionally, it's only seasoned with a light touch of salt, so at the end of the day also lacking a bit. If you want to come to El Pimiento Verde, it's primarily for the ambience. The food itself is fine, though nothing to call home about. If you're short on time and looking for places to experience Spanish cuisine, this is probably one restaurant that can be skipped.

    Great place for dinner! We had a reservation, which I would recommend. This place wasn't too loud…read moreand our server had great recommendations on the wine and around the food on the menu. Highly recommend the calamari and my cod was so light and flaky.

    Photos
    El Pimiento Verde - Creamy rice with lobster

    Creamy rice with lobster

    El Pimiento Verde - Fanta Naranja

    Fanta Naranja

    El Pimiento Verde - Hotel doormat

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    Hotel doormat

    Sagardi en Euskal Etxea

    Sagardi en Euskal Etxea

    4.2(13 reviews)
    1.4 kmCortes
    €€

    Great start, our hotel made reservations for us…read more We were greeted by Ananda, our server on arrival and she went through the entire menu with recommendations. Great classical music in the background. Excellent choice for winding down after a long hot day. Dinners start real late in Spain. I do enjoy starting the dinner "early" at 8 or 8:30 and it feels like you have the restaurant to yourself. This is Basque food and it is authentic and good. They focus on grilling and not putting on a lot of spices, keeping it simple and highlighting the food. There is also plenty of art from a Basque artist and it helps tell a story about the place and food. Our server did a wonderful job explaining the art and story about the artist and pieces Started with sourdough and olive oil and asparagus. The sourdough was excellent and soft, some of the better bread we have had in Spain. The asparagus was excellent, it is from its own garden and grilled nicely. They have an oil mix with red, green peppers and onions. Yummy. Minor critique is maybe a little more al dente on the cook. As I say this I am sure this is their preference. The main course arrived and Ananda did the work to prepare the fish, the piquillo pepper arrived with the main as well. It was a must. The sea bream was cooked nicely in olive oil and fried garlic. It was tasty but the piquillo peppers were the star of the night. So much flavor. Cheat code, add the peppers to the fish, wow what a dish. Once we found out about the desserts we had to complete the deal. The chocolate is a take on a decadent brownie and I got the the pantxineta. The pantxineta is a custard in the middle with a hint of lemon sauce. The desserts were super delicious. The pantxineta was a perfect pastry with custard and lemon sauce at the bottom with the perfect mix of sweet and sour. The chocolate was like a deconstructed lava cake with caramel encrusted bread toasties for dipping or eating on your own. Very chocolate forward that was also delicious. This is a solid 4.5, I believe the overall rating is low so going with a 5 for the experience, service, locally owned food and near story.

    The atmosphere is wonderful, a little bright but okay. Service is on point and they are very…read morecourteous. The waiter was good about answering questions and brought out exactly what I wanted, there was no regrets on my part. The sausages were amazing with a little hint of heat. The full portion of leeks was spot on and just the right amount of salt. The salad with the spring onions and vinegar and olive oil was just the right touch with the steak. The steak was beautiful and rare and melted in my mouth, with the pepper tapenade was marvelous. Overall a fabulous meal. I'm a fan and will come back, Basque food is my favorite.

    Photos
    Sagardi en Euskal Etxea - Very bland environment. No character

    Very bland environment. No character

    Sagardi en Euskal Etxea
    Sagardi en Euskal Etxea

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    Pez Tortilla

    Pez Tortilla

    4.2(59 reviews)
    1.5 kmMalasaña

    We got here right when it opened at 12PM on Sunday. There were about 12 patrons when things got…read moresettled. When we left at 12:45 PM, every table was filled with a few patrons waiting to sit/stand. When you get in, have some people grab a seat while one person goes to the front to order. Their tortillas are sold by the piece, which is one sixth of a giant circular frittata. They also sell croquettes in pairs and there's a discount for getting 8. Most patrons got the original, which is egg + potato. We tried the Brie, which was a crowd pleaser. Cheesy and eggy, with bites of cooked potato for texture. Also, got a goat cheese + caramelized onion one that was more goat cheese than onion. Would sub this one out if I come back. Got 4 jamon and 4 carrilerra (cheeks) croquettes. I thought they were medium sized based on the other Madrid croquettes we had. All croquettes we had on this trip were great, and these were certainly on par. I can see why Pez Tortilla is so popular with many locations. It's a hearty meal at a very affordable price.

    Pez Tortilla - you cannot miss this place anytime you visit Madrid. Ordered their classic tortilla,…read moreham croquettas, vermut & beer. Their classic tortilla is runny creamy flavorful and delicious. Their croquettas were amazing.. we tried both the ham and mushroom ones and both were amazing. Their vermut was refreshing and tasty. Service is very quick and staff is friendly. It is a local fav spot cos we saw many friends just hanging out enjoying their tortillas beer and having a good time. A fantastic place to try the spanish tortillas. Highly recommend.

    Photos
    Pez Tortilla
    Pez Tortilla - Brie trufa jamón - Brie Truffle Jamon Tortilla

    Brie trufa jamón - Brie Truffle Jamon Tortilla

    Pez Tortilla

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    Txirimiri - basque - Updated August 2026

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