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    Txirimiri

    4.2 (59 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Fajita de carpaccio de buey, mahonesa de trufa, rúcula y parmesano.
    Jeremiah M.

    In a city with amazing culinary delights everywhere, we ventured into Txirimiri twice in 15 hours. In the evening the vibe was young, loud and fun. Our waiter was fantastic and the food was incredible. The next morning we had the papas con jamon y huevos rotos. Out of this world. I can't wait to visit again when we return.

    Pintxos - Sirloin steak. A tad chewy but the peppers & caramelized onion goes really well together
    Jenn H.

    It was busy at 10pm! I just stood at the bar and got served. I asked for an English menu which was pretty helpful. Nevertheless I asked what they recommended. I had a couple to small bites recommended by the waiter at the bar from the Pintxos menu. The sirloin steak was a tad chewy but it goes really well with the capsicum and caramelized onion. The glaze cheek was amazing!! So tender and literally melts in your mouth. Sadly I was too full to cram anything else in! They accept credit cards but no AMEX.

    Menu
    Grace H.

    Had to check this place out after finding out it was near my AirBnB in La Latina + read their fried mushroom tapa was delicious and the fact all their pintxos are 2.50€. I came on a weekday night and there were a good amount of people in here. We sat in the dining area and realized that the tapas we came for were at the bar area only. Was bummed to find out from our bartender that the menu changed and the fried mushroom tapa was not available. I ended up selecting some random but delicious pintxo of a baby fried egg (probably quail), shrimp and some tiny fish - not sure what kind but I've seen them served often here in Madrid. This was all piled on top of a baguette slice which was wonderfully crunchy and warm (without being soggy / wet!) A delicious surprise since it was sitting in their tapas fridge (they warmed it up before serving it to me). Did I mention their wine is less than 3€?! I love the bar bites and decent wine you can get in Madrid - what a refreshing change from NYC!! This a nice spot to drop in for a small bite and to catch up with friends!

    Hamburger Unai
    James F.

    Being popular has it's pitfalls. For Txirimiri (no I can't pronounce it) the food is wonderful but the crowds make it a hard place to : a. get a seat b. relax. it's a rather loud environment. Basically the front area is the bar, you can try to eat there but it's so packed i could imagine some spilling beer on my food. There is a seating area in the back. Nothing fancy, it reminded of a thrown together cafeteria or downstairs of upper westside Shake Shack. While the waitress was obviously swamped she was quick and friendly. While environment didn't knock me out I was very pleased with the food. The black squid ink risotto , was wonderful. Creamy, not overly salted and considering the surrounding environment, well plated. The Hamburger Unai was unique and tasty. It's served open face and eaten with fork and knife. The sauce topping it was a mix of cheese and something I couldn't identify (my poor Spanish abilities limited my questions, a lot of pointing took place) but I did enjoy it. So while I didn't love hanging there, I loved eating there. ** it seems more popular with locals than tourist, if you are fluent in Spanish you may enjoy bar scene. A young attractive crowd gathers here. **

    Secreto ibérico..must have
    Nina K.

    Okay. So I was told to come here for the tortilla, I did get the tortilla but I read on yelp it would be a mistake not to order the secreto iberico....SERIOUSLY one of the best things I've eaten in Spain and I'm not even a huge pork fan. It is perfectly cooked, and the marriage between the honey and mustard sauce is as close to perfection as it gets , with an explosion of flavor on your taste buds. You would really do yourself a disservice if you did not order this dish. I ordered it for myself and ended up eating the whole thing. Pricey? Yes, but worth every cent.

    Secreto Iberico -- thinly cut grilled pork sirloin over caramelized potatoes with wild mushrooms drizzled with mustard candy.

    Boisterous, crowded, hip, happy small bar with restaurant at the back just a stone's throw away from the metro on a street behind the covered market in La Latina is this amazing place -- food-wise. I had the grilled foei gras with fig marmalade and Saldon salt! And, since everyone here had been raving about it, the Secreto Iberico -- Iberic pork sirloin on top of caramelized potatoes with wild mushrooms drizzled with mustard candy! Wow! This was hands-down, the best meal I had in Madrid over Christmas vacation 2014!

    Laura S.

    Best ever tapas!! We had secreto ibérico and it was fantastic. Best tapa of the night. Must go!

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    9 years ago

    Great service, amazing food. I recommend the foie, the iberico bacon and the secreto iberico.

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    9 years ago

    Best meal so far in Madrid. Simple, flavorful, unique, casual and great service. Every single thing we ordered was great.

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    Txirimiri Reviews in Other Languages

    Review Highlights - Txirimiri

    So I was told to come here for the tortilla, I did get the tortilla but I read on yelp it would be a mistake not to order the secreto iberico....

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    El Pimiento Verde - Traditional tripe stew

    El Pimiento Verde

    4.8(22 reviews)
    2.9 kmSalamanca

    One of many branches, El Pimiento Verde on Calle de Castelló is a nicer restaurant for which you'll…read morewant to make a reservation ahead of time. With a decently sized menu, there will be no shortage of dishes to try. We elected to go for some Spanish classics and their featured dishes, which included their Creamy Rice with Lobster, Traditional Tripe Stew, and Aged Beer Rib-eye. The creamy rice with lobster is essentially a risotto, with the rice being cooked al dente. While the texture is nice, because of the smaller portion of lobster and the lack of flavor, by the end it feels like you're just left with a bowl of undercooked rice. The traditional tripe stew was quite good, with the beef being extremely tender and chewy. The rib-eye itself was a large cut, however, a good portion of the meat is fat. Additionally, it's only seasoned with a light touch of salt, so at the end of the day also lacking a bit. If you want to come to El Pimiento Verde, it's primarily for the ambience. The food itself is fine, though nothing to call home about. If you're short on time and looking for places to experience Spanish cuisine, this is probably one restaurant that can be skipped.

    Great place for dinner! We had a reservation, which I would recommend. This place wasn't too loud…read moreand our server had great recommendations on the wine and around the food on the menu. Highly recommend the calamari and my cod was so light and flaky.

    Photos
    El Pimiento Verde - Creamy rice with lobster

    Creamy rice with lobster

    El Pimiento Verde - Fanta Naranja

    Fanta Naranja

    El Pimiento Verde - Hotel doormat

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    Hotel doormat

    Txirimiri - basque - Updated May 2026

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