Years later, and the food is still what keeps bringing us back!…read more My husband is on vacation this week, so we headed to El Pollo Colorao for lunch today as a party of four. We've been eating here for years, and while we love supporting local, enjoy the atmosphere, and have always found the staff friendly, let's be honest -- the food is why we keep coming back. We arrived around 1:30 and had two groups ahead of us at the counter, but the line moved quickly. In fact, there was a pretty steady line the entire time we were there, right up until we left around 2:30. Their takeout business was hopping too! Despite how busy they were, we had no problem finding a table in the dining room. I decided to branch out this visit and tried the #14 Pernil Sandwich with yellow rice. The sandwich has roasted pork and potato straws on their delicious bread, and my first comment after taking a bite was about how flavorful the pork was. It was tender and juicy, and I loved the contrast of the crunchy potato straws with the pork and that soft, slightly sweet bread. So good! Two people in our group ordered the #2 Tripleta, one with yellow rice and the other with yuca. The Tripleta is actually the favorite sandwich of all three of my family members. They love the combination of meats along with the crunch from the potato straws. My husband is normally firmly on Team Tripleta too, but decided to branch out and order the Mediodia this time. We were told when ordering that it would take about 30 minutes and were given the option to change his order, which I appreciated. He decided to wait and was glad he tried it. He enjoyed it, but since he tends to prefer savory over sweet, I have a feeling he'll be right back to his beloved Tripleta next time. And, as always, he got his favorite side -- the maduros. Yum! When everything was ready, they brought our food and drinks right to the table on a tray. The gentleman who took our order was very personable, and Abel came over to our table while we were eating. He recognized my husband and remembered his name -- which really impressed me considering it has probably been about a year since our last visit. And can we talk about the value? We spent about $60 for four meals with sides, three drinks AND a bag containing two loaves of their bread to take home. Yes, we buy the bread every time. It's that good. Even better, the portions are so generous that everyone took about half of their sandwich home for dinner. They definitely don't skimp on the meat here, so you fill up quickly. The dining area is comfortable and has some fun, whimsical artwork that gives the place plenty of personality. They also have a nice assortment of drink options and seating by the windows for customers waiting on takeout orders, which seems to help keep the dining tables available even when they're busy. After all these years and multiple visits, El Pollo Colorao continues to earn 5 stars from us. Great food, generous portions, good value, friendly people, and a locally owned restaurant we're happy to continue supporting.

Nice little place. Service was good. Food was also good. I had the roast pork with rice and red…read morebeans. Good flavor. Big servings.

The joint is a small Cuban/Puerto Rican restaurant in a local strip mall. You can find Cuban…read moresandwiches, but also some get some PR specials, like Mofongo. The ambiance is strip mall. Service was what I expected from a small family owned Cuban joint. The food is nice. I ordered the Tripleta, which is a Cuban with Cuban Steak added (in addition to the pork and ham). Nicely pressed, great flavor. I also had to get a small mofongo. If you have not had it before, Mofongo is plantains with onions and spices, rolled up into a ball and cooked. It is served with chicken broth, which you will definitely understand should you decide to eat mofongo without it (plantains, unlike bananas, will dry you out). As for the million dollar question? Yes, I will go back some time.

We had such an amazing experience! The food was absolutely delicious and tasted so authentic - you…read morecan tell everything is made with care. The service was just as incredible. Everyone was so kind and attentive. We can't wait to come back!

Went by for a quick bite and got bacalaitos and 2 empanadas. The first empanada was pizza and the…read moresecond one was pastelon . The pastelon one was a little too oily for my taste. It was oozing oil and so greasy along with a little burnt . The pizza one was delicious and my favorite . It was so comforting. The bacalaitos were nice and golden but inside was soft and flavorful.

Amazing food, wonderful service and pleasant outdoor atmosphere. We will return often to their…read morelocation by the Jonesville persimmons farm (Tropical Roots Inc.) during persimmon season in September.

so to be honest this place has no yelp reviews which made me skeptical of it, i looked at the…read moregoogle reviews and they all said the food was amazing so i decided to go. THE BEST STEAK AND MOFONGO I HAVE EVER HAD IN MY LIFE. I recommend this place to anyone driving by ir living in ocala

Have try 3 different times to try this restaurant, but it is a ghost restaurant. We have never been…read moreable to find it. ‍

It was a pleasant surprise to realize there was a legit Puerto Rican food truck next to the Devils…read moreDen water cave area we were visiting today. After partying and walking into the area we could hear some PR merengue playing. It made more sense as we rounded the corner and saw the food truck. We made note to stop by after our excursion (and had a wallet in hand then) to grab something on our way out. We did, and grabbed the cod fritter, a Malta and three empanadas. My gal liked the cod a lot, wasn't my thing. The empanadas were all very tasty. Beef, chicken, and guava cheese. It was a nice bite to energize our drive home.

Had food from the truck, pork chop, rice & beans, salad & sweet plantains. Food was good, 1st…read morePuerto Rican food since I left NY. I recommend it. I would have liked more seasoning & dark red beans in the rice. I would definitely eat from them again.

Great place for an affordable healthy lunch! Daily lunch menus, specials and regular meals…read more Food is fresh and nicely prepared. Many chicken and pork selections; several rice, bean, fish, vegetable and salad dishes that are usually very tasty. Had the tilapia daily special. It was prepared well, but lost a star from the poor quality of the actual fish used. Mostly take out but indoor/outdoor dining tables. Don't forget to ask for lime slices and salad dressings. Desserts are regular with a few specials. They also have delicious passion fruit juice!

I'm not usually big into Puerto Rican food, but the taste and price was not bad for this portion of…read morefood! The place inside can be maybe more welcoming to all, but definitely you get your monies worth

One of my favorite places to pick up fresh hot food. They have a major major selection all the time…read moreand everything is takeout. But they do have a big covered porch with fans. There's a lot of things to choose from. However, my favorite items are the Spanish rice with some black beans on top along with blood sausage. Don't knock it until you try it. Service is extremely fast. Oh and if you want all kinds of empanadas they've got them.

Food is really good. Prices Are good. Perfect location. I…read moredefinitely will come back with my family