Great experience. Jason was great!!! Awesome server for a large family dinner. One of the best servers we've ever had.

JASON WAS THE BEST!!!! We had a HUGE party on easter evening and he handled it like a champ. Even got in the family photo with us! Had a great experience. read more

Good drinks and good food but highly overpriced!!! The bartender was very nice but the hostess was not. Probably won't go back.

It's been a couple of years since I've been to El Corral. We were seated in about 10 minutes but weekend are very busy with a long wait time. We had an experienced server, AJ, who greeted us right away and took our drink orders. The food came out promptly and it was cooked to order. The bread was different. It used to be sliced bread but now it's rolls. I had the El Corral cut if prime rib with tamale pie. The meat was cooked as ordered and it was moist and tender. The tamale pie was good and cheesy. Great service, he checked on us frequently with drink refills. read more

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I've had waaaaaay better, more tender prime rib cut twice as thick at any number of brunches. At a lower price. Served actually hot rather than lukewarm on warm plates that also would not make the green beans cold. With high quality rolls unlike something from the cheapo Fry's section. Call me severely let down after hearing about it for years. Also call me feeling ripped off. The food is just not up to the price bracket. read more

I was excited to try this place. It's been around forever and I've always driven by as a kid thinking it was so expensive and fancy. It's not fancy by any means. I had ribs that were room temperature, they were ok. My wife had chicken that was awful and also barely warm. Tamale pie was soggy and gross. Dinner salad was discolored and tiny. Our kids dinner was 2 chicken nuggets and 5 fries....very underwhelming. Friend had a well done burger that was pink inside charred on the outside and 5 fries. Sad to say I Do not recommend. read more

Excellent prime rib as always. Service was a little bit slow but the house was packed so it was understandable. Always a Tucson favorite.

Wait time to get in was about an hour, not bad for not having a reservation & being rodeo weekend! Our server, Carol B, was amazing! She was juggling a lot of other tables & still made us feel welcome & made sure to check on us often. Our waters never ran too low without getting refilled & our food/drinks were brought out fast, especially while seeing how many other guests she was serving at the same time! The prime rib was amazing & we definitely recommend the Cactus Wren & Pale Rider for those looking for alcoholic drinks. Will have to check out again! Thanks again Carol for a great experience & your hard work! read more

El Corral - El Corral Cut Prime Rib with Tamale Pie. - Steakhouses Near Me - Tucson, Arizona

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Steaks were good, baked potato was great. Bread and salad was terrible. Server was sweet and quick, hostess was grumpy and a bit rude. Great location, they sat us in a room closed off to the rest of the restaurant which was terrible! May give it another try but was not a great experience. read more

Not impressed. Prickly pear margarita was too sweet - could not drink it. Steaks were ok. Disappointed with the $30 ribeye. Very little steak for the price. Bread was dry. Salad was good. Enjoyed the homemade dressing. read more

Service was good the wait staff is fantastic. I have been going here since I went to college years ago. Was always a favorite, but apparently new owners, prices are way up, just a year ago was really good but not anymore, quality of the beef is marginal at best. The potato was not cooked All the way. The prime rib was smaller than ever and did not have a lot of flavor expected more for $30. Ambiance than as as good as ever. But the price and quality of the food just is not worth it anymore. read more

OMG super delicious steak and everyone that works here is so friendly. If your in TUCSON, AZ you must eat a juicy steak from El Corral!! read more

El Corral - Steakhouses Near Me - Tucson, Arizona

El Coral is a really near place for a good dinner. The bar selection is solid, and the two gents behind the bar were great to chat with. I had the pr8me rib and n6 wife had the beef stroganoff. Both were good but not great. The tamale pie is tasty, but again doesn't live up to the hype. The best part of the meal was the delightful personality of our server. read more

I really think it's time to upgrade some of the food on the menu here, especially the head lettuce salad and white buns with margarine. Prime rib was not tender, and that is the main reason we decided to dine here. My entree of a stuffed poblano with corn was less than desirable and thought it should be more of a side dish than an entree. I do not consider it a value at $15.99 either. Maybe because it's cowboy food you're supposed to overlook these things, but we expected more from such a well established restaurant in the foothills. Our server was very kind and attentive. Can't say we would return. read more

We have been to El Corral many times. It is one of our favorite steak houses. It's always delicious from the salad to the steak to the cobbler. Today they were definitely off. Salad drenched in dressing barely could eat, waitress offered another salad, but she never brought it out. I ordered butterfly filet mignon well done I emphasized well done. I always must have it that way due to medical reasons. Steak was not well done and it was cold. My husbands ribeye was good that we will say, baked potato and tamale pie were good too. Desert, peach cobbler I do not know what happened, they used to have such good cobbler!!!! The crust was tasteless and peaches was bitter, also got coffee ,which was cold. Our waitress nice, but not attentive at all. One more thing my husbands ribeye menu priced $27.99, we were charged $29.99. read more

El Corral - Ribeye charged at 29.99 - Steakhouses Near Me - Tucson, Arizona

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Food was very good! Reasonably priced menu. Cute place inside and out. Service was excellent!

Where do I start. Broken glass in our drinks. Hair in the rolls and in the salad and the service is better at a fast food restaurant. Walked out. The manager literally tried to blame us for putting glass in our drinks claimed they don't have glasses in the place with that color. Pointed at the bar and said really. Old Tucson institution that might as well close. What a sad state of affairs for a locally owned place with old school ambiance. Can honestly say I WILL NEVER RETURN. Just a side note the staff doesn't know the meaning of hospitality (all need training) and we would have by far been the largest ticket of the night. read more

Had dinner at El Corral while in Tucson for a golf event. The price to value was excellent. This is a non-fancy place with good, not great food. The salad and baked potato were excellent. The large cut prime rib was ok but not tender. Good for a lower cost meal and I would go back. The photographs and memorabilia were fur to look at while we waited for out table. Service was fine, not exceptional by Sam. read more

Excellent service, food , drink, and music! I highly recommend El Corral to all my friends!

El Corral has the finest grilled steaks with exceptional service, El Corral is where Tucsonans and visitors go for the best steaks and celebrations. read more

This used to our go to place for steak back in the day. My mother and son went and I asked them to bring me a farmhouse salad with steak no tomatoes. I got a salad with no onions, no egg, no dressing with tomatoes. The steak smells like liquid smoke. Disappointed! So disappointed I actually decided to write a negative review. read more

Just a follow up to my review of 3 months ago where my daughter and I were given horrible service. A business manager posted and said we were to receive a follow up about the service. Have not heard one word from this man. After a review like that he provided even worse service. Shame on you and we won't be returning. Please, in the future, don't lie to your customers to make yourself look good. read more

My family and I recently dined at el corral on a Sunday night the wait was quoted 30 to 40 minutes and we ended up waiting over an hour for a table. There was indoor seating where we could grab a drink while we were waiting and let me tell you the blue cheese olive martini I had it was absolutely fantastic. I would come back to have it again and again. When we are finally seated it took a while to order food. I ended up ordering the ribs and prime rib as well as a T-bone steak. The steak was extremely overdone when we ordered it medium rare. We did end up sending it back because it was just so chewy and over cooked. The replacement steak and it up being cooked perfectly. The ribs that we got were the highlight of the night the sauce was fantastic and they were fall off the bone perfect. We also ordered a side of sautéed mushrooms as well, the flavor was good but they were just covered in grease. The atmosphere of this place is fun and western and my kids loved dressing up in their cowgirl boots to go out for dinner. I'm giving three stars because the service was lacking and the food on the first go around was a big disappointment I'd like to say that maybe on another night things would be better so I'm going to have to give them another chance in the near future. read more

So visiting Arizona I was looking for a good place to get a steak. The bartender at the hotel I was staying at highly recommended this place. It was a significant disappointment. Starting with the fried zucchini as an appetizer which was tasty and a good sign. Next was the Cesar salad and the dressing tasted like generic bottled dressing. Then came the ribeye steak - a disappointment. One step above "The Cattleman's" chain steakhouse. I like a real good steak which this wasn't. Not coming back here. read more

Mediocre overpriced food. Prime rib was warm to cold by the time it reached our table because the server carol was overwhelmed with the amount of tables she was handling. The bread they served was cold and dry. The salad was store bought and precut. We ordered a pitcher of sangrias which was watered down and tasteless. Drinking a glass of fruit Juice would have been better. Then we decided to have some margaritas. Which were very tasty so after we are we decided to move to the bar and have a few more. We had one more and ordered another and the bartender said it was house policy not to serve more than what we had. What? Cut off? Really? We spent over $120 for food and drinks then are only allowed one drink at the bar? Even with a Uber and not being intoxicated. "House policy" she said, I say great way to prevent repeat customers. We will be going some where else for our next anniversary. read more

A Tucson favorite! El Corral shows off their love for good food, culture, and good times. The place gives you a nostalgic and inviting feeling of home and offers up a tasty menu. From their drinks, to appetizers, to steaks done right, to dessert, this place always has us coming back!! Also highly recommend for those visiting outside of Tucson. Cheers! read more

El Corral is the type of restaurant I love to visit: family-owned, historic, established, and full of character. I was predisposed to love this place, which makes the dinner all the more disappointing. The restaurant seems to be an old hacienda. There are a number of different rooms. The decor is Western throughout, with pictures of The Duke, and other stars lining the rooms. It really puts you in the mood for a slice of beef. El Charro claims to specialize in Prime Rib, one of my favorite preparations. So after being seated, the only perusal of the menu was to see what sizes they offered, and what appetizers to try in the interim. The prime rib is offered in three cuts, with the Catalina Cut ($30) being the largest. This was my choice, ordered medium-rare. I also ordered two appetizers: the corn fritters, and the Rocky Mountain Oysters. When the appetizers arrived at the table, I had my first misgivings. Both were fried very dark. This is a sign either the oil is at too high a temperature, or it is getting old. Since the interiors of both appetizers were still moist, I'll go with the latter. The fritters were sweet, and served with a sweet syrup. Really more of a dessert, and not what I wanted prior to dinner. There was also a bit of an off taste from the old oil. The Rocky Mountain Oysters (fried bull testicles) were a first for me, so I lack a comparison. The inner "meat" did have an oyster-like texture, and was a bit liverish in taste. Glad I tried them, but not a repeat order. The salad was next, your standard diner plate of iceberg lettuce, with a couple of other vegetables, and a plastic cup of dressing. The tomatoes were hard pink slices--odd, because I had noticed how fresh the produce was at other restaurants during this trip. When the entree arrived, I thought things were looking up. The prime rib slice was about 3/4" thick, and appeared to be about 20 ozs., a nice-sized slice. It appeared to be medium rare, and cups of grated horseradish and au jus came on the side. Upon closer inspection, there was no crust on the prime rib. Usually, there's a crisp outer crust, caused by the salt and/or herbs rubbed on the roast prior to cooking. The lack of crust made me a bit nervous. When I cut into the slice, I was disappointed. The prime rib was pretty tough, difficult to cut and very chewy. And the taste? No seasoning. None. I don't think a grain of salt had ever hit this roast--it was completely bland. I tried salting it heavily, but it's like salting pasta cooked in plain water. It's just not going to be the same. A slice of prime rib also usually has a layer of succulent fat under the crust, which slow roasting has turned into near gelatin. In this case, the fat was still hard, as was the line of gristle running through the meat. Neither were edible. As best I can guess, either the roast was pulled about 90 minutes early, or they are trying to cook the roasts quicker, by using a higher temperature. As you know, that doesn't work! You can't rush slow roasting, whether it be a humble pot roast, or an expensive rib roast. Rushing it ruins the meat. I worked my way through about half, then gave up. The accompanying baked potato was perfect, cooked to perfection. The skin was scrubbed, and the interior was flaky. Obviously not rushed. Because I was still hungry, and a slow learner, I ordered dessert, the blackberry cobbler. The cobbler was served in a ceramic cup like you get a cup of soup in at a diner. There was a scoop of vanilla ice cream on top, melting over the warm cobbler. It looked great. Like the prime rib, the look was deceiving. I dug down in the cup for my first spoonful, and pulled out a spoonful of red fruit and sauce/syrup. By now, I'm into forensics mode: what is wrong in this kitchen? So I start picking apart the fruit. I find identifiable strawberries, cherries, and other berries. Didn't notice a lot of blackberries, but definitely a mixed berry cobbler. The berries tasted OK, so I went back in, digging for crust, to get that mixed bit with ice cream, crust, and filling. I got that, and the taste of raw dough. Back into forensics mode, spooning the filling onto another plate, to find a substantial piece of crust. The chunk of crust appeared to be the bottom crust, and was browned on one side, raw on the other. Cobblers usually don't have a bottom crust. First, because that makes them "pie", not cobbler, and second, because cobblers are wet. If you use a bottom crust in a cobbler, just like a pie, you have to pre-bake the crust, then add the filling. Otherwise, the outer side browns, and the inside remains raw, due to the wet filling. That's what happened here. Was this another attempt to rush the food, avoiding the pre-bake requirement? It's clear to see El Corral was once a fine restaurant. You don't stay open for 50 years (according to the menu) by being lousy. I wanted to love this place. read more

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Wow. So uh, mediocre salads and rolls make this a one star restaurant? GET THE FUCK OUT OF HERE. It's bullshit reviews like those that give Yelp a terrible name. I had plans to come here so I looked up the reviews and was astonished to find it rated three stars. I began second guessing my experiences here since it'd been a few years since my last visit. Well, I ate here last night and it was goddamn fantastic. Prime rib-delicious. Tamale pie-yes fucking please. Ribeye-melted in my goddamn mouth. Service-fast and friendly. Rolls and salad...meh, yeah that could be improved. But if I wanted some delicious bread before dinner I'd head to Olive Garden! Mmm...bread sticks... Anyway, I can be pretty sentimental about some of my hometown institutions but when it comes to beef, I'll cut you off if you ain't delivering anymore (cough Pinnacle Peak cough). El Corral delivered last night and it won't take me a couple years again to return. read more

We have been going to El Corral since 1970. It seems as though since the Pandemic the quality AND size of their Rib Eye steaks dropped DRASTICALLY ! I ordered a bone-in Rib Eye. After cutting the bone, fat and gristle from the steak, there were about 4 good bites ! It was like we were at Denny's eating a small chicken fried steak ! And as far as getting a re-fill from the waitress, we would have had better luck going to the local Circle K Fountain for a re-fill ! We won't be back. We can spend $75.00 dollars else where and get a quality meal ! read more

Lots of People standing around at 6:45, but we called about 3hrs early and got straight in. Drinks were fast and strong, waitress was witty & attentive. I went with the classic Prime Rib rare with Tamale Pie. Careful with the Horseradish it's powerful nasal cleaning stuff. The Tamale pie is fantastic, I could eat that alone. Wife had the petite filet that was well past medium well but the Wife likes it that so no big deal but might bother others. read more

So so service. So so food. But, the tamale pie was not only the tastiest thing I had, it was also the cheapest thing on the menu. I'm not in a good enough mood to write a proper review, so let's just say, with all the other, much better, restaurants around, I doubt I'll ever go to El Corral again. read more

The prime and the house salad are great. Avoid he petite fillet mignon. It was so tough we asked the waiter to cut it.

Was surprised for a Father's Day dinner with my family. Arrived 10 minutes prior to our reservation and were promptly seated. The service was terrific and Gabriel did a outstanding job. He was extremely attentive and friendly. I am very fond of Prime Rib and having heard that this is a spot with a solid Prime Rib, I was eagerly awaiting to try their version. Although not the worst by any means definitely felt like could have been better. The flavor profile was lacking but the fresh horseradish was a great kick. We had onion ring and zucchini sticks which were adequate but nothing mind blowing. The side salad was mostly iceberg lettuce with one tomato and one cucumber. I would recommend reservations especially if it is a celebration as there were a large amount of people waiting but the restaurant did seem like they did a great job on getting people seated. Overall I wouldn't say it was remarkable but far from disappointing. The food was decent but again maybe could elevate the seasoning and flavor some. It was a great experience overall and if you haven't gone it's a site as it has a very old western vibe. read more

A Tucson classic. This place is a beautiful trip to a time past. The prime rib is made in the classic way. So delicious.

Took some guests from out of town to enjoy the Tucson vibe. No issues with the food, but seated in the side room was a bad call. Pungent smell of sewer gas hurt the experience. We moved over one table to get out of the jet stream, but it was still noticeable. Also noticed others who moved as well. No sure what the problem is, but this should be addressed as soon as possible. read more

Old Tucson at its best. Warm service and great meat...i like it rare and they got it there.

Take a trip back into Tucson of yesteryear ..... Old Tucson when cowboys were manly men or were they??? haha. Old timey feel to this steak joint. I liked it. I LOVED the tamale pie. I want to go back and try the Sonoran version with some peppers in it. The Prime Rib was AMAZING. You could cut it with a fork ... yep, that tender. My ice tea was made there. Very tasty. I really wanted to try the Mud Pie but I had a belly full of meat ... wow. Ordered the chips and salsa before the meal - Don't. Tomatoes were tasteless, no cilantro, no real flavor. Chips were bland. The waitress was good once she clued into us. I loved the little shop across the parking lot - like a movie set back in time. No Happy Hours, meals and prices are straight up. read more

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First time I've had to update a review negatively. Their food quality has deteriorated enough to warrant an update. This is not the first time our meats were undercooked. This time we ordered two filets, one medium well and one medium, which according the menu is supposed to be pink in the middle. Unfortunately both steaks were very red throughout; what I would call medium rare. Even the child's hamburger was red in the middle which we sent back just to see what would happen. We knew the child would fill up on other stuff before it came back. The server said the grill man "lost" the burger thru the grill into the fire and would have to start over. The second burger did come back fully cooked. Since this is their third strike against us it will probably be at least a year (sorry but it has now been well over two yrs and the chances of giving them another chance are extremely slim) probably two before we try them one last time. Hopefully the managers will get some decent grillmasters that know how to prepare a steak to order. Oh yeah, that $11 filet in my original review? is now $14! read more

Awesome steak house! Very accommodating and caring about their customers dietary needs. I'm anaphylactic allergic to milk products and they took the upmost care taking care of my needs. I devoured two whole racks of their ribs... will definitely be back!!! read more

Four people, two fillets, two primeribs, four very positive reviews. The steaks were great ... BUT if you like a potato with your meal, opt for the baked because the mashed potatoes are from a box. (The dinner rolls are microwave, too.) We went with the house Honey Italian Dressing with the salad for the table. The dressing had little flavor but, on a positive note, it didn't overpower the salad, either. The owners (rumored to be the same owners as Pinical Peak) have tried to maintain the old ranch house character of the establishment; small dining rooms, exposed beams all around ... but the net result is that the tables are a little too "chummy" for my taste ... too close to the neighbors and two small for the meal. Our impression is that the restaurant is designed to cater to the local traffic and repeat customers while Pinical Peak caters more to the hit-and-run tourist crowd. Were they successful? From the parking lot, one would have to say they're a resounding success ... but the devil is in the details and I think they cut corners in places an upscale restaurant shouldn't. Real mashed potatoes and hot-from-the-oven dinner rolls would have make the place 4 stars, maybe even 5 rather than the three that feels about right. The cowboy shot himself in the foot - but most people don't seem to notice. read more