The food here is AMAZING!!!! Everything was delicious and made fresh to order. The food came out…read morehott!! We did the great tasting experience where you get 3 entrees, drinks, wine and dessert. It was definitely worth the money. But if you share the meal experience you have to also buy an entree (fyi). The waitress was nice and patient. Even though we had a reservation it took a while to be seated when there were open tables but there were only two waitress for the restaurant. The food takes a minute to come out after being ordered (45 mins) but it was piping hot and fresh. The ambiance was nice. They were playing old school Luther so it was vibe. Bc this food was so good , I'll give it a 5 but if you go be patient. It'll be worth the wait

I would say I enjoyed myself here. I got the truffle lobster mac. It was great, I really liked the…read moresauce and the odd noodles they used. I was very disappointed in the taste of the center piece lobster, though. My date got something else. I don't know how, but this place made Brussels sprouts taste good for a bit. Service was great. I like to be left alone for the most part, and they did just that. My waiter would pop in and out at the perfect moment. I would give the ambiance a 9/10. I loved the hints gold and the dark teal(?) wallpaper

This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

Came for the burger, but stayed for the drinks. Maybe I chose a bad night, but I thought the burger…read morewas disappointing based on its hype and Gretel's reputation. Hands down, the saltiest burger I ever had in Chicago. At least, they were generous with the fries. Laidback vibes and cool space, I would come back to try the other cocktails on the menu with friends.

Corner Kitchen is a cozy local cafe with fast service, big portions, and all the classics that make…read morea neighborhood spot feel like home. We came for brunch and the breakfast plates we got were good size. The Greek salad was filling and the chciałem sandwich has a plantains in it which I like. This is a casual, reliable, and the kind of place you end up returning to without even thinking about it.

Service was quick. Lots of seating for a weekday dinner with 3 friends but I could see how busy it…read morecan be on a weekend brunch. They close earlier than most places - 8pm. I ordered a burger with fries. Both items were on the saltier side. They have a big menu soI would possibly give it a try for breakfast or lunch.

Warm and lovely British pub with delicious pies and efficient service…read more My dining partner and I tried the mushroom and kale and the rocking vegan pies. The mushroom and kale pie was nice and cheesy and the rocking vegan pie was more savoury, with a variety of vegetables and chickpeas as stuffing. The crust was neither too soft nor too crunchy. The highlight of the meal was the curry chips: potato wedges lightly fried with masala and curry leaves. The dipping sauce that came with the chips reminded me of tikka masala sauce, and paired beautifully with the chips. Dessert was toffee pudding: the caramel sauce that came with the pudding was delectable - the pudding itself was excellent and not overly sweet. We tried a variety of NA beers, and I was pleased with how many options they had. Service was quick, and we were well looked after. The ambiance is warm, with dim-ish lighting and a lot of dark wood. The restrooms were gorgeous - special shoutout to the lovely floral wallpaper. Overall, I highly recommend Pleasant House - the vibe is chill and understated and the food is stellar.

Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

Came by after the Cubs game for dinner. There was a wait, so be sure to make a reservation. We were…read moreserved by Kylie and she was amazing. Her smile radiates as she walks through the restaurant and serves her customers. Our food was outstanding and I especially

Kylie was the best!!! She was sooo cute and personable. Great customer service!! She explained the…read moremenu and answered our questions. She was so friendly and did a great job! Can't wait to come back and see her friendly face again:)))) Food was so yum!

Travel is hell when you have celiac. I am sensitive to the parts per million level and one bad bite…read moreof food can keep me up all night, or send me to bed or the hotel bathroom for days. I will spare the details. I am not a gluten free trendy who has a pastry for desert; this is an issue that's followed me my whole life. Usually when trveling, I end up eating carrots, rotisserie chicken and coldcuts when my supply of hard boiled eggs runs out. Every now and then I hit the jackpot. I arrived in Chicago on a Thrusday afternoon in September and first thing, set out around the neighborhood to find a restaurant where I might be able to eat. All the usual kinds of places (naerly all of them corporate) were out of the discussion when I spotted Doc Bs at 55 E. Grand Ave. The exterior was low-key but for some reason I was drawn to it. I went in to check the place out. Usually this part of the discussion goes like a legal deposition. "What do you know, and how do you know it?" I asked for a menu; I was handed one and began to read carefully. Among other things, they offered a kind of rice bowl dish, a bit like hot poke (the Wok Out Bowl). It came with a diversity of sauces -- Curry, Sesame Teriyaki , Sweet & Spicy Thai, etc. I said, "Which of these sauces has no gluten?" "All of them," said someone named Cassandra, responding in a confident voice. She was the general manager. "Our company takes food sensitivity very seriously. We also have gluten free deep fryers." I pushed a little harder: Cassanda said she could account for every ingredient in every dish on the menu. Right away I was having a 1 in 1000 expeience. Even in the top tier of places aware of the gluten issue (which is no longer vogue), I am often saved by a server who has a clue what goes into the food. Cross-contamination is an issue; as is ignorance about product. Gluten-safe dining is usually based on a stripped down menu; and some places commit outright fraud by neglecting to mention known issues in the kitchen but still saying GF on the menu. My theory of keeping gluten out of restaurant food is **start with none, and add it only where you need it**, which is nearly in nothing. She said that's exactly what we do. My second theory of gluten free is **parity of experience**. That means that everyone at the table has an equivalent experience. The whole table does not enjoy sumptuous deserts while the GF person gets canned pears. At Doc B's I could eat anything on the menu, including French fries and chips and salsa (small, taken-for-granted pleasures by most diners). My third theory of gluten free dining is **no gluen free upcharge.** It's tacky, and adds insult to injury (especially when a GF bun or bread is subpar, as was NOT the case at Doc B's). Doc B's got 100% on all counts. That and the food was consistently excellent. I ate there seven times over five days trying many things (but having a lot of Wok Out bowls). I sent several people and brought four different friends, one of whom had such such extreme dietary restrictions he could usually order an apple. They accommodated him perfectly, with a positive attitude. And there you have it. This gets the highest possible rating from the Gluten Avenver -- seven stars. -- Eric F Coppolino

Great experience all around! We arrived for lunch on a…read moreSaturday around 12:15p and didn't think to make reservations in advance. It was packed! Luckily the window high top bar-seats were available. Not great for catching up in conversation over a meal, but it was better than the a fast food place nearby. The food was great! We had the guacamole as an appetizer - if you don't like cilantro - you will want to avoid it. It was an interesting appetizer, as it came with sweet potato chips. Both were good...not sure it pairs well. (I saved the guacamole for my burger) I had the wedge burger, primarily for the egg. It was great! The burger was perfectly cooked as was the sunny side up egg. I ordered it with a side of fries. Perfectly cooked fries. They give huge portions. I was able to share with my friends. I ordered a cranberry and tonic for a beverage. It was great, however, they served it in a "bar" glass, so it was not a lot of liquid. I had to order two. I prefer pint glasses for non-alcohol beverages. Tasted great, just needed more. Prices are reasonable for a city restaurant. Without tip for 4 adults, 4 entrees and 1 appetizer and soda-water beverages. It came to about $130. Parking...If you can walk or take a ride share. It's the city and parking options aren't great.

Good food, eclectic environment but too small to be comfortable. A lot of patrons jammed in to a…read morerelatively small dining area. Usually long lines and some wait time.

I've been to the Purple Pig a few times I. The past. It is still amazing, I sitar the bar next to…read morethe pass...that way I can watch the Chef expedite. Tonight I had the halibut and broccoli, both incredibly prepared. Flavors were perfect and popped with subtle yet distinctive profiles. The service was excellent and caring all of the staff were engaging and efficient. If ever in Chicago you NEED to stop in for a bite

I had one of their burgers and fries to go, and ordered the chicken pieces to go. I found my smash…read moreburger delightful with ooey gooey melted cheese and I normally prefer uncooked onions on my burger, but these were grilled and still had a nice crunch. Unfortunately they left the chicken out of our to go order, but when I called they were very apologetic and offered that I could come back in the next day to get a free one, which I did, and they were again very apologetic and threw in a free soda. That alone is enough that I'll be back, and we'll eat in because they had a lengthy list of beers on tap I want to try. The place is cute and colorful on the outside and feels very much like a bar inside.

Delish! Ordered Lucy's to go on a Saturday evening and was quite content. Chicken was hot a crispy,…read morecoleslaw was cold and crunch, perfect combo. We also got the fried pickles, I'd skip next time but only because I'm a chip fan and they serve spears. The fries satisfied me but the garlic aioli dispenser at the counter really sold me. However, extra sauces are priced at $.95 so thankfully I had ranch at home. I'll be back

I LOVE their patty melt - all of them. So so good…read more Also, ice cream selection and cookies are adorable. Mac and cheese is good, but honestly their patty melt is truly my favorite

Owner and employees here are so kind. The specialty Mac n Cheese is unreal - I had the pulled pork…read moreone and can't recommend it enough. Love this spot!

Food is always great. Service is usually good. Ambiance is unique - very sultry with low light but…read moredoes have loud music and a lot of ambient noise. Good for a romantic date night.

Had lunch today at Little Bad Wolf in Andersonville and ordered the Bad Burger -- and it was…read morephenomenal! Two juicy patties, American cheese, house-made pickles and red onion mayo. Nothing overly complicated -- just a really well-executed burger. Little Bad Wolf has the accolades to back it up. Time Out ranks its larger Wolf Burger #1 in Chicago, while The Infatuation actually prefers the Bad Burger, saying the simpler version allows the meat to shine. After eating it, I understand the hype.